CHAPTER VIIIU.K. FINAL PROVISIONS

[F1Article 47 U.K. Rules establishing common marketing standards

1. Without prejudice to paragraph 2, rules establishing common marketing standards, in particular those laid down in Council Regulation (EEC) No 2136/89 (1) , Council Regulation (EEC) No 1536/92 (2) and Council Regulation (EC) No 2406/96 (3) , as well as other rules adopted for the application of common marketing standards, such as those laid down in Commission Regulation (EEC) No 3703/85 (4) , shall continue to apply.

2. Where minimum conservation reference sizes are established, they shall constitute minimum marketing sizes.]

(1)

[F1Council Regulation (EEC) No 2136/89 of 21 June 1989 laying down common marketing standards for preserved sardines and trade descriptions for preserved sardines and sardine-type products ( OJ L 212, 22.7.1989, p. 79 ).]

(2)

[F1Council Regulation (EEC) No 1536/92 of 9 June 1992 laying down common marketing standards for preserved tuna and bonito ( OJ L 163, 17.6.1992, p. 1 ).]

(3)

[F1Council Regulation (EC) No 2406/96 of 26 November 1996 laying down common marketing standards for certain fishery products ( OJ L 334, 23.12.1996, p. 1 ).]

(4)

[F1Commission Regulation (EEC) No 3703/85 of 23 December 1985 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish ( OJ L 351, 28.12.1985, p. 63 ).]