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a Internal market (mill, bottlers, retail stage), export, import. | |||||||||||||||||
b Each characteristic of olive oil set out in Annex I shall have a code. | |||||||||||||||||
c Conform/not conform. | |||||||||||||||||
d Not required for olive oil and pomace-oil.’” | |||||||||||||||||
Labelling | Chemical parameters | Organoleptic characteristicsd | Final conclusion | ||||||||||||||
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Sample | Category | Country of origin | Place of inspectiona | Legal name | Designation of origin | Storage conditions | Erroneous information | Legibility | C/NCc | Parameters out of limitY/N | If so, please indicate which one(s)b | C/NCc | Median defect | Fruity Median | C/NCc | Required action | Sanction |