ANNEX IIIU.K.
“‘ANNEX XXI
Results of conformity checks carried out on olive oils referred to in Article 8(2)
| a Internal market (mill, bottlers, retail stage), export, import. | |||||||||||||||||
| b Each characteristic of olive oil set out in Annex I shall have a code. | |||||||||||||||||
| c Conform/not conform. | |||||||||||||||||
| d Not required for olive oil and pomace-oil.’” | |||||||||||||||||
| Labelling | Chemical parameters | Organoleptic characteristicsd | Final conclusion | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sample | Category | Country of origin | Place of inspectiona | Legal name | Designation of origin | Storage conditions | Erroneous information | Legibility | C/NCc | Parameters out of limitY/N | If so, please indicate which one(s)b | C/NCc | Median defect | Fruity Median | C/NCc | Required action | Sanction |