- Latest available (Revised)
- Original (As adopted by EU)
Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (Text with EEA relevance)
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).
This version of this Regulation was derived from EUR-Lex on IP completion day (31 December 2020 11:00 p.m.). It has not been amended by the UK since then. Find out more about legislation originating from the EU as published on legislation.gov.uk.
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
a The name shall be supplemented by the plant species. | |||
b The name must be supplemented by an indication of the nature of the treatment carried out. | |||
c The species of forage crop may be added to the name. | |||
d The term ‘ meal ’ may be replaced by ‘ pellets ’ . The method of drying may be added to the name.] | |||
Number | Name | Description | Compulsory declarations |
---|---|---|---|
6.1.1 | Beet leaves | Leaves of Beta spp. | |
6.2.1 | Cereal plants a | Whole plants of cereal species or parts thereof. It may be dried, fresh or ensiled. | |
6.3.1 | Cereals straw a | Straw of cereals. | |
6.3.2 | Cereal straw, treated a b | Product obtained by an appropriate treatment of cereal straw. | Sodium, if treated with NaOH |
6.4.1 | Clover meal | Product obtained by drying and milling clover Trifolium spp. It may contain up to 20 % lucerne ( Medicago sativa L. and Medicago var. Martyn ) or other forage crops dried and milled at the same time as the clover. | Crude protein Crude fibre Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.5.1 | Forage meal c ; [grass meal] c ; [green meal] c | Product obtained by drying and milling and in some cases compacting forage plants. | Crude protein Crude fibre Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.6.1 | Grass, field dried; [hay] | Species of any grass, field dried. | Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.6.2 | Grass, high temperature dried | Product obtained from grass (any variety) that has been artificially dehydrated (in any form). | Crude protein Fibre Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.6.3 | Grass; herbs; legume plants; [green forage] | Fresh, ensiled or dried arable crops consisting of grass, legumes or herbs, commonly described as silage, haylage, hay or green forage. | Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.7.1 | Hemp flour | Flour ground from dried leaves from C annabis sativa L. | Crude protein |
6.7.2 | Hemp fibre | Product obtained during the processing of hemp, green coloured, dried, fibrous. | |
6.8.1 | Horse bean straw | Straw of horse bean ( Vicia faba L. ssp. faba var. equina Pers. and var. minuta (Alef.) Mansf.). | |
6.9.1 | Linseed straw | Straw of linseed ( Linum usitatissimum L.). | |
6.10.1 | Lucerne; [alfalfa] | Medicago sativa L. and Medicago var. Martyn plants or parts thereof. | Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.10.2 | Lucerne, field dried; [alfalfa field dried] | Lucerne, field dried. | Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.10.3 | Lucerne, high temperature dried; [alfalfa, high temperature dried] | Lucerne artificially dehydrated, in any form. | Crude protein Crude fibre Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.10.4 | Lucerne, extruded; [alfalfa, extruded] | Alfalfa pellets that have been extruded. | |
6.10.5 | Lucerne meal d ; [alfalfa meal] d | Product obtained by drying and milling Lucerne. It may contain up to 20 % clover or other forage crop dried and milled at the same time as the lucerne. | Crude protein Crude fibre Ash insoluble, in HCl, if > 3,5 % of dry matter |
6.10.6 | Lucerne pomace; [alfalfa pomace] | Dried product obtained by pressing the juice from lucerne. | Crude protein Crude fibre |
6.10.7 | Lucerne protein concentrate; [alfalfa protein concentrate] | Product obtained by artificially drying fractions of lucerne press juice, which have been separated by centrifugation and heat treated to precipitate protein. | Crude protein Carotene |
6.10.8 | Lucerne solubles | Product obtained after protein extraction from lucerne juice, it may be dried | Crude protein |
6.11.1 | Maize silage | Ensiled plants or parts thereof of Zea mays L. ssp. mays . | |
6.12.1 | Pea straw | Straw of Pisum spp. | |
6.13.1 | Rapeseed straw | Straw of Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. var. glauca (Roxb.) O.E. Schulz and of rape Brassica rapa ssp. oleifera (Metzg.) |
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.
The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.
For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: