ANNEX
Annexes II, III and IV and V to Regulation (EC) No 396/2005 are amended as follows:
- (1)
Annex II is amended as follows:
- (a)
The columns for bentazone, bromoxynil, chlorothalonil, famoxadone and imazamox are replaced by the following:
Pesticide residues and maximum residue levels (mg/kg)Code number
Groups and examples of individual products to which the MRLs apply20
Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone (R)
Bromoxynil and its salts, expressed as bromoxynil
Chlorothalonil (R)
Famoxadone (F)
Sum of imazamox and its salts, expressed as imazamox
0100000
1.
FRUIT FRESH OR FROZEN NUTS
0,0319
0,0119
0,0519
0110000
(i)
Citrus fruit
0,0119
0,0119
0110010
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030
Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))
0110040
Limes
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))
0110990
Others
0120000
(ii)
Tree nuts
0,0119
0,0119
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts (Filbert)
0120070
Macadamia
0120080
Pecans
0120090
Pine nuts
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
(iii)
Pome fruit
2 (+)
0,0119
0130010
Apples (Crab apple)
0130020
Pears (Oriental pear)
0130030
Quinces
0130040
Medlar
0130050
Loquat
0130990
Others
0140000
(iv)
Stone fruit
0,0119
0140010
Apricots
1 (+)
0140020
Cherries (Sweet cherries, sour cherries)
0,0119
0140030
Peaches (Nectarines and similar hybrids)
1 (+)
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0,0119
0140990
Others
0,0119
0150000
(v)
Berries & small fruit
0151000
(a)
Table and wine grapes
3 (+)
2
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
Strawberries
4 (+)
0,0119
0153000
(c)
Cane fruit
0,0119
0,0119
0153010
Blackberries
0153020
Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))
0153990
Others
0154000
(d)
Other small fruit & berries
0,0119
0154010
Blueberries (Bilberries)
0,0119
0154020
Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0,0119
0154030
Currants (red, black and white)
0,0119
0154040
Gooseberries (Including hybrids with other Ribes species)
15 (+)
0154050
Rose hips
0,0119
0154060
Mulberries (Arbutus berry)
0,0119
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0,0119
0154080
Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0,0119
0154990
Others
0,0119
0160000
(vi)
Miscellaneous fruit
0,0119
0161000
(a)
Edible peel
0,0119
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))
0161050
Carambola (Bilimbi)
0161060
Persimmon
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990
Others
0162000
(b)
Inedible peel, small
0,0119
0162010
Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030
Passion fruit
0162040
Prickly pear (cactus fruit)
0162050
Star apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990
Others
0163000
(c)
Inedible peel, large
0163010
Avocados
0,0119
0163020
Bananas (Dwarf banana, plantain, apple banana)
15 (+)
0163030
Mangoes
0,0119
0163040
Papaya
15 (+)
0163050
Pomegranate
0,0119
0163060
Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0,0119
0163070
Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0,0119
0163080
Pineapples
0,0119
0163090
Bread fruit (Jackfruit)
0,0119
0163100
Durian
0,0119
0163110
Soursop (guanabana)
0,0119
0163990
Others
0,0119
0200000
2.
VEGETABLES FRESH OR FROZEN
0210000
(i)
Root and tuber vegetables
0,0119
0,0519
0211000
(a)
Potatoes
0,2 (+)
0,0119 (+)
0,02
0212000
(b)
Tropical root and tuber vegetables
0,0319
0,0119
0,0119
0212010
Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020
Sweet potatoes
0212030
Yams (Potato bean/yam bean, Mexican yam bean)
0212040
Arrowroot
0212990
Others
0213000
(c)
Other root and tuber vegetables except sugar beet
0,0319
0,0119
0213010
Beetroot
0,0119
0213020
Carrots
0,3 (+)
0213030
Celeriac
1 (+)
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots)
0,3 (+)
0213050
Jerusalem artichokes (Crosne)
0,0119
0213060
Parsnips
0,3 (+)
0213070
Parsley root
0,3 (+)
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0,0119
0213090
Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0,3 (+)
0213100
Swedes
0,0119
0213110
Turnips
0,3 (+)
0213990
Others
0,0119
0220000
(ii)
Bulb vegetables
(+)
0,0119
0,0519
0220010
Garlic
0,06
0,0119
0,0119
0220020
Onions (Other bulb onions, silverskin onions)
0,1
0,0119
0,0119
0220030
Shallots
0,06
0,0119
0,0119
0220040
Spring onions and welsh onions (Other green onions and similar varieties)
0,0319
0,05
10
0220990
Others
0,0319
0,0119
0,0119
0230000
(iii)
Fruiting vegetables
0,0519
0231000
(a)
Solanacea
0,0319
0,0119
0231010
Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
6 (+)
2
0231020
Peppers (Chilli peppers)
0,0119
0,0119
0231030
Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
6 (+)
1.5
0231040
Okra (lady's fingers)
0,0119
0,0119
0231990
Others
0,0119
0,0119
0232000
(b)
Cucurbits — edible peel
0,0319
0,0119
5 (+)
0,2
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990
Others
0233000
(c)
Cucurbits — inedible peel
0,0319
0,0119
1 (+)
0233010
Melons (Kiwano)
0,7
0233020
Pumpkins (Winter squash, marrow (late variety))
0,0119
0233030
Watermelons
0,0119
0233990
Others
0,0119
0234000
(d)
Sweet corn (Baby corn)
0,3
0,04
0,0119
0,0119
0239000
(e)
Other fruiting vegetables
0,0319
0,0119
0,0119
0,0119
0240000
(iv)
Brassica vegetables
0,0319
0,0119
0,0519
0241000
(a)
Flowering brassica
0,1
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0,0119
0241020
Cauliflower
2 (+)
0241990
Others
0,0119
0242000
(b)
Head brassica
0,0119
0242010
Brussels sprouts
3 (+)
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0,6 (+)
0242990
Others
0,0119
0243000
(c)
Leafy brassica
0,0119
0,0119
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020
Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990
Others
0244000
(d)
Kohlrabi
0,0119
0,0119
0250000
(v)
Leaf vegetables & fresh herbs
0251000
(a)
Lettuce and other salad plants including Brassicacea
0,0319
0,0119
0,0119
0,0119
0,0519
0251010
Lamb's lettuce (Italian corn salad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040
Cress (Mung bean sprouts, alfalfa sprouts)
0251050
Land cress
0251060
Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070
Red mustard
0251080
Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990
Others
0252000
(b)
Spinach & similar (leaves)
0,0319
0,0119
0,0119
0,0119
0,0519
0252010
Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020
Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030
Beet leaves (chard) (Leaves of beetroot)
0252990
Others
0253000
(c)
Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
0,0319
0,0119
0,0119
0,0119
0,0519
0254000
(d)
Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
0,0319
0,0119
0,0119
0,0119
0,0519
0255000
(e)
Witloof
0,0319
0,0119
0,0119
0,0119
0,0519
0256000
(f)
Herbs
10
0,0219
0,0219
0,119
0256010
Chervil
0,0219
0256020
Chives
0,0219
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
5 (+)
0256040
Parsley (leaves of root parsley)
5 (+)
0256050
Sage (Winter savory, summer savory, Borago officinalis leaves)
0,0219
0256060
Rosemary
0,0219
0256070
Thyme (Marjoram, oregano)
0,0219
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0,0219
0256090
Bay leaves (laurel) (Lemon grass)
0,0219
0256100
Tarragon (Hyssop)
0,0219
0256990
Others
0,0219
0260000
(vi)
Legume vegetables (fresh)
0,0119
0,0119
0,0519
0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0,3
5 (+)
(+)
0260020
Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0,05
3 (+)
0260030
Peas (with pods) (Mangetout/sugar peas/snow peas)
0,3
5 (+)
(+)
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0,05
1 (+)
0260050
Lentils
0,05
0,6 (+)
0260990
Others
0,0319
0,0119 (+)
0270000
(vii)
Stem vegetables (fresh)
0,0119
0,0519
0270010
Asparagus
0,0319
0,0119 (+)
0,0119
0270020
Cardoons (Borago officinalis stems)
0,0319
0,0119
0,0119
0270030
Celery
0,0319
10 (+)
0,0119
0270040
Fennel
0,0319
0,0119
0,0119
0270050
Globe artichokes (Banana flower)
0,0319
0,0119
0,0119
0270060
Leek
0,15 (+)
8 (+)
2
0270070
Rhubarb
0,0319
0,0119
0,0119
0270080
Bamboo shoots
0,0319
0,0119
0,0119
0270090
Palm hearts
0,0319
0,0119
0,0119
0270990
Others
0,0319
0,0119
0,0119
0280000
(viii)
Fungi
0,0319
0,0119
0,0119
0,0519
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0,5 (+)
0280020
Wild fungi (Chanterelle, truffle, morel, cep)
0,0119
0280990
Others
0,0119
0290000
(ix)
Sea weeds
0,0319
0,0119
0,0119
0,0119
0,0519
0300000
3.
PULSES, DRY
0,0119
(+)
0,0119
0,0519
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0,1
3
(+)
0300020
Lentils
0,0319
0,2
(+)
0300030
Peas (Chickpeas, field peas, chickling vetch)
1
1
(+)
0300040
Lupins
0,0319
0,2
0300990
Others
0,0319
0,0119
0400000
4.
OILSEEDS AND OILFRUITS
0,0119
0,0119
0,0519 (+)
0401000
(i)
Oilseeds
0401010
Linseed
0,2
0,0119
0401020
Peanuts
0,05
0,1 (+)
0401030
Poppy seed
0,0319
0,0119
0401040
Sesame seed
0,0319
0,0119
0401050
Sunflower seed
0,0319
0,0119
0401060
Rape seed (Bird rapeseed, turnip rape)
0,0319
0,0119
(+)
0401070
Soya bean
0,0319
0,0119
0401080
Mustard seed
0,0319
0,0119
0401090
Cotton seed
0,0319
0,0119
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae)
0,0319
0,0119
0401110
Safflower
0,0319
0,0119
0401120
Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0,0319
0,0119
0401130
Gold of pleasure
0,0319
0,0119
0401140
Hempseed
0,0319
0,0119
0401150
Castor bean
0,0319
0,0119
0401990
Others
0,0319
0,0119
0402000
(ii)
Oilfruits
0,0319
0,0119
0402010
Olives for oil production
0402020
Palm nuts (palmoil kernels)
0402030
Palmfruit
0402040
Kapok
0402990
Others
0500000
5.
CEREALS
0,0519
0500010
Barley
0,1
0,05
0,4 (+)
0,2
0500020
Buckwheat (Amaranthus, quinoa)
0,0319
0,0119
0,0119
0,0119
0500030
Maize
0,2
0,1
0,0119
0,0119
(+)
0500040
Millet (Foxtail millet, teff, finger millet, pearl millet)
0,08
0,1
0,0119
0,0119
0500050
Oats
0,1
0,05
0,4 (+)
0,1
0500060
Rice (Indian/wild rice (Zizania aquatica))
0,1
0,0119
0,0119
0,0119
(+)
0500070
Rye
0,1
0,05
0,1 (+)
0,05
0500080
Sorghum
0,1
0,05
0,0119
0,0119
0500090
Wheat (Spelt, triticale)
0,1
0,05
0,1 (+)
0,1
0500990
Others (Canary grass seeds (Phalaris canariensis))
0,0319
0,0119
0,0119
0,0119
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,119
0,0519
0,0519
0,119
0610000
(i)
Tea
0,0519
0620000
(ii)
Coffee beans
0,0519
0630000
(iii)
Herbal infusions (dried)
0631000
(a)
Flowers
2
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
(+)
0,0519
0632010
Strawberry leaves
0632020
Rooibos leaves (Ginkgo leaves)
0632030
Maté
0632990
Others
0633000
(c)
Roots
0,0519
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions
0,0519
0640000
(iv)
Cocoabeans (fermented or dried)
0,0519
0650000
(v)
Carob (st johns bread)
0,0519
0700000
7.
HOPS (dried)
0,119
0,0519 (+)
60 (+)
0,0519
0,119
0800000
8.
SPICES
0810000
(i)
Seeds
0,119
0,0519
0,0519
0,0519
0,119
0810010
Anise
0810020
Black caraway
0810030
Celery seed (Lovage seed)
0810040
Coriander seed
0810050
Cumin seed
0810060
Dill seed
0810070
Fennel seed
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
(ii)
Fruits and berries
0,119
0,0519
0,0519
0,0519
0,119
0820010
Allspice
0820020
Sichuan pepper (Anise pepper, Japan pepper)
0820030
Caraway
0820040
Cardamom
0820050
Juniper berries
0820060
Pepper, black, green and white (Long pepper, pink pepper)
0820070
Vanilla pods
0820080
Tamarind
0820990
Others
0830000
(iii)
Bark
0,119
0,0519
0,0519
0,0519
0,119
0830010
Cinnamon (Cassia)
0830990
Others
0840000
(iv)
Roots or rhizome
0840010
Liquorice
0,119
0,0519
0,0519
0,0519
0,119
0840020
Ginger
0,119
0,0519
0,0519
0,0519
0,119
0840030
Turmeric (Curcuma)
0,119
0,0519
0,0519
0,0519
0,119
0840040
Horseradish
(+)
(+)
(+)
(+)
(+)
0840990
Others
0,119
0,0519
0,0519
0,0519
0,119
0850000
(v)
Buds
0,119
0,0519
0,0519
0,0519
0,119
0850010
Cloves
0850020
Capers
0850990
Others
0860000
(vi)
Flower stigma
0,119
0,0519
0,0519
0,0519
0,119
0860010
Saffron
0860990
Others
0870000
(vii)
Aril
0,119
0,0519
0,0519
0,0519
0,119
0870010
Mace
0870990
Others
0900000
9.
SUGAR PLANTS
0,0319
0,0119
0,0119
0,0119
0,0519
0900010
Sugar beet (root)
0900020
Sugar cane
0900030
Chicory roots
0900990
Others
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
(+)
(+)
1010000
(i)
Tissue
0,0119
1011000
(a)
Swine
(+)
1011010
Muscle
0,0219 (+)
0,0519
0,02
0,05
1011020
Fat
0,15 (+)
0,0519
0,07
0,5
1011030
Liver
0,0219 (+)
0,1
0,2
0,5
1011040
Kidney
0,05 (+)
0,1
0,2
0,5
1011050
Edible offal
0,15 (+)
0,1
0,2
0,5
1011990
Others
0,0219
0,0519
0,0119
0,0519
1012000
(b)
Bovine
1012010
Muscle
0,0219 (+)
0,0519
0,15
0,05
1012020
Fat
1 (+)
0,2
0,1
0,5
1012030
Liver
0,0219 (+)
0,5
0,2
0,5
1012040
Kidney
0,3 (+)
0,3
0,7
0,5
1012050
Edible offal
1 (+)
0,5
0,7
0,5
1012990
Others
0,0219
0,0519
0,0119
0,0519
1013000
(c)
Sheep
1013010
Muscle
0,0219 (+)
0,0519
0,15
0,05
1013020
Fat
1 (+)
0,2
0,1
0,5
1013030
Liver
0,0219 (+)
0,5
0,2
0,5
1013040
Kidney
0,3 (+)
0,3
0,7
0,5
1013050
Edible offal
1 (+)
0,5
0,7
0,5
1013990
Others
0,0219
0,0519
0,0119
0,0519
1014000
(d)
Goat
1014010
Muscle
0,0219 (+)
0,0519
0,15
0,05
1014020
Fat
1 (+)
0,2
0,1
0,5
1014030
Liver
0,0219 (+)
0,5
0,2
0,5
1014040
Kidney
0,3 (+)
0,3
0,7
0,5
1014050
Edible offal
1 (+)
0,5
0,7
0,5
1014990
Others
0,0219
0,0519
0,0119
0,0519
1015000
(e)
Horses, asses, mules or hinnies
1015010
Muscle
0,0219 (+)
0,0519
0,15
0,05
1015020
Fat
1 (+)
0,2
0,1
0,5
1015030
Liver
0,0219 (+)
0,5
0,2
0,5
1015040
Kidney
0,3 (+)
0,3
0,7
0,5
1015050
Edible offal
1 (+)
0,5
0,7
0,5
1015990
Others
0,0219
0,0519
0,0119
0,0519
1016000
(f)
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
0,0219
0,0519
0,0119 (+)
1016010
Muscle
0,0119
1016020
Fat
0,0119
1016030
Liver
0,0519
1016040
Kidney
0,0519
1016050
Edible offal
0,0519
1016990
Others
0,0519
1017000
(g)
Other farm animals (Rabbit, kangaroo, deer)
1017010
Muscle
0,0219 (+)
0,0519
0,15
0,05
1017020
Fat
1 (+)
0,2
0,1
0,5
1017030
Liver
0,0219 (+)
0,5
0,2
0,5
1017040
Kidney
0,3 (+)
0,3
0,7
0,5
1017050
Edible offal
1 (+)
0,5
0,7
0,5
1017990
Others
0,0219
0,0519
0,0119
0,0519
1020000
(ii)
Milk
0,0219 (+)
0,0119
0,1
0,03
0,0119
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Bird eggs
0,0219
0,0519
0,0119 (+)
0,0219
0,0119
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
1040000
(iv)
Honey (Royal jelly, pollen, honey comb with honey (comb honey))
0,0519
0,0519
0,0519
0,0519
0,0519
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
0,0219
0,0519
0,0119
0,0119
0,0119
1060000
(vi)
Snails
0,0219
0,0519
0,0119
0,0119
0,0119
1070000
(vii)
Other terrestrial animal products (Wild game)
0,0219
0,0519
0,0119
0,0119
0,0119
Indicates lower limit of analytical determination
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
- (F)
Fat soluble
Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone (R)
- (R)
The residue definition differs for the following combinations pesticide-code number:
Bentazone — codes from 1010000 to 1070000, except 1040000:
Sum of bentazone, its salts and 6-hydroxy (free and conjugated), expressed as bentazone
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0211000
Potatoes
- 0270060
Leek
(+) The European Food Safety Authority identified some information on analytical methods and GAP parameters as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0632000
Leaves
- 0632010
Strawberry leaves
- 0632020
Rooibos leaves (Ginkgo leaves)
- 0632030
Maté
- 0632990
Others
(+) The applicable maximum residue level for horseradish (
Armoracia rusticana
) in the spice group (code 0840040) is the one set for horseradish (
Armoracia rusticana
) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
- 0840040
Horseradish
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1011010
Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1011020
Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1011030
Liver
- 1011040
Kidney
- 1011050
Edible offal
- 1012010
Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1012020
Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1012030
Liver
- 1012040
Kidney
- 1012050
Edible offal
- 1013010
Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1013020
Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1013030
Liver
- 1013040
Kidney
- 1013050
Edible offal
- 1014010
Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1014020
Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1014030
Liver
- 1014040
Kidney
- 1014050
Edible offal
- 1015010
Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1015020
Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1015030
Liver
- 1015040
Kidney
- 1015050
Edible offal
- 1017010
Muscle
(+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1017020
Fat
(+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1017030
Liver
- 1017040
Kidney
- 1017050
Edible offal
- 1020000
Milk
- 1020010
Cattle
- 1020020
Sheep
- 1020030
Goat
- 1020040
Horse
- 1020990
Others
Bromoxynil and its salts, expressed as bromoxynil
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0700000
HOPS (dried)
(+) The applicable maximum residue level for horseradish (
Armoracia rusticana
) in the spice group (code 0840040) is the one set for horseradish (
Armoracia rusticana
) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
- 0840040
Horseradish
Chlorothalonil (R)
- (R)
The residue definition differs for the following combinations pesticide-code number:
Chlorothalonil — codes from 1010000 to 1070000, except 1040000:
2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0130000
Pome fruit
- 0130010
Apples (Crab apple)
- 0130020
Pears (Oriental pear)
- 0130030
Quinces
- 0130040
Medlar
- 0130050
Loquat
- 0130990
Others
- 0140010
Apricots
- 0140030
Peaches (Nectarines and similar hybrids)
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0151000
Table and wine grapes
- 0151010
Table grapes
- 0151020
Wine grapes
- 0152000
Strawberries
- 0154040
Gooseberries (Including hybrids with other Ribes species)
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0163020
Bananas (Dwarf banana, plantain, apple banana)
- 0163040
Papaya
- 0211000
Potatoes
- 0213020
Carrots
- 0213030
Celeriac
- 0213040
Horseradish (Angelica roots, lovage roots, gentiana roots)
- 0213060
Parsnips
- 0213070
Parsley root
- 0213090
Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0213110
Turnips
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0220000
Bulb vegetables
- 0220010
Garlic
- 0220020
Onions (Other bulb onions, silverskin onions)
- 0220030
Shallots
- 0220040
Spring onions and welsh onions (Other green onions and similar varieties)
- 0220990
Others
- 0231010
Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
- 0231030
Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
- 0232000
Cucurbits — edible peel
- 0232010
Cucumbers
- 0232020
Gherkins
- 0232030
Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
- 0232990
Others
- 0233000
Cucurbits-inedible peel
- 0233010
Melons (Kiwano)
- 0233020
Pumpkins (Winter squash, marrow (late variety))
- 0233030
Watermelons
- 0233990
Others
- 0241020
Cauliflower
- 0242010
Brussels sprouts
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
- 0256040
Parsley (leaves of root parsley)
- 0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
- 0260020
Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
- 0260030
Peas (with pods) (Mangetout/sugar peas/snow peas)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0260040
Peas (without pods) (Garden pea, green pea, chickpea)
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0260050
Lentils
- 0260990
Others
- 0270010
Asparagus
- 0270030
Celery
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0270060
Leek
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
- 0300000
PULSES, DRY
- 0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
- 0300020
Lentils
- 0300030
Peas (Chickpeas, field peas, chickling vetch)
- 0300040
Lupins
- 0300990
Others
- 0401020
Peanuts
- 0500010
Barley
- 0500050
Oats
- 0500070
Rye
- 0500090
Wheat (Spelt, triticale)
(+) The European Food Safety Authority identified some information on anlytical methods and residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0700000
HOPS (dried)
(+) The applicable maximum residue level for horseradish (
Armoracia rusticana
) in the spice group (code 0840040) is the one set for horseradish (
Armoracia rusticana
) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
- 0840040
Horseradish
(+) The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1011000
Swine
- 1011010
Muscle
- 1011020
Fat
- 1011030
Liver
- 1011040
Kidney
- 1011050
Edible offal
- 1011990
Others
- 1016000
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
- 1016010
Muscle
- 1016020
Fat
- 1016030
Liver
- 1016040
Kidney
- 1016050
Edible offal
- 1016990
Others
- 1030000
Bird eggs
- 1030010
Chicken
- 1030020
Duck
- 1030030
Goose
- 1030040
Quail
- 1030990
Others
Famoxadone (F)
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0401060
Rape seed (Bird rapeseed, turnip rape)
(+) The applicable maximum residue level for horseradish (
Armoracia rusticana
) in the spice group (code 0840040) is the one set for horseradish (
Armoracia rusticana
) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
- 0840040
Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1000000
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
- 1010000
Tissue
- 1011000
Swine
- 1011010
Muscle
- 1011020
Fat
- 1011030
Liver
- 1011040
Kidney
- 1011050
Edible offal
- 1011990
Others
- 1012000
Bovine
- 1012010
Muscle
- 1012020
Fat
- 1012030
Liver
- 1012040
Kidney
- 1012050
Edible offal
- 1012990
Others
- 1013000
Sheep
- 1013010
Muscle
- 1013020
Fat
- 1013030
Liver
- 1013040
Kidney
- 1013050
Edible offal
- 1013990
Others
- 1014000
Goat
- 1014010
Muscle
- 1014020
Fat
- 1014030
Liver
- 1014040
Kidney
- 1014050
Edible offal
- 1014990
Others
- 1015000
Horses, asses, mules or hinnies
- 1015010
Muscle
- 1015020
Fat
- 1015030
Liver
- 1015040
Kidney
- 1015050
Edible offal
- 1015990
Others
- 1016000
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
- 1016010
Muscle
- 1016020
Fat
- 1016030
Liver
- 1016040
Kidney
- 1016050
Edible offal
- 1016990
Others
- 1017000
Other farm animals (Rabbit, kangaroo, deer)
- 1017010
Muscle
- 1017020
Fat
- 1017030
Liver
- 1017040
Kidney
- 1017050
Edible offal
- 1017990
Others
- 1020000
Milk
- 1020010
Cattle
- 1020020
Sheep
- 1020030
Goat
- 1020040
Horse
- 1020990
Others
- 1030000
Bird eggs
- 1030010
Chicken
- 1030020
Duck
- 1030030
Goose
- 1030040
Quail
- 1030990
Others
- 1040000
Honey (Royal jelly, pollen, honey comb with honey (comb honey))
- 1050000
Amphibians and reptiles (Frog legs, crocodiles)
- 1060000
Snails
- 1070000
Other terrestrial animal products (Wild game)
Sum of imazamox and its salts, expressed as imazamox
(+) The European Food Safety Authority identified some information on plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
- 0260030
Peas (with pods) (Mangetout/sugar peas/snow peas)
- 0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
- 0300020
Lentils
- 0300030
Peas (Chickpeas, field peas, chickling vetch)
(+) The European Food Safety Authority identified some information on analytical methods and plant metabolism studies with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0400000
OILSEEDS AND OILFRUITS
- 0401000
Oilseeds
- 0401050
Sunflower seed
- 0401060
Rape seed (Bird rapeseed, turnip rape)
- 0401070
Soya bean
(+) The European Food Safety Authority identified some information on plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0500030
Maize
(+) The European Food Safety Authority identified some information on residue trials and plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 0500060
Rice (Indian/wild rice (Zizania aquatica))
(+) The applicable maximum residue level for horseradish (
Armoracia rusticana
) in the spice group (code 0840040) is the one set for horseradish (
Armoracia rusticana
) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
- 0840040
Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.
- 1000000
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
- 1010000
Tissue
- 1011000
Swine
- 1011010
Muscle
- 1011020
Fat
- 1011030
Liver
- 1011040
Kidney
- 1011050
Edible offal
- 1011990
Others
- 1012000
Bovine
- 1012010
Muscle
- 1012020
Fat
- 1012030
Liver
- 1012040
Kidney
- 1012050
Edible offal
- 1012990
Others
- 1013000
Sheep
- 1013010
Muscle
- 1013020
Fat
- 1013030
Liver
- 1013040
Kidney
- 1013050
Edible offal
- 1013990
Others
- 1014000
Goat
- 1014010
Muscle
- 1014020
Fat
- 1014030
Liver
- 1014040
Kidney
- 1014050
Edible offal
- 1014990
Others
- 1015000
Horses, asses, mules or hinnies
- 1015010
Muscle
- 1015020
Fat
- 1015030
Liver
- 1015040
Kidney
- 1015050
Edible offal
- 1015990
Others
- 1016000
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
- 1016010
Muscle
- 1016020
Fat
- 1016030
Liver
- 1016040
Kidney
- 1016050
Edible offal
- 1016990
Others
- 1017000
Other farm animals (Rabbit, kangaroo, deer)
- 1017010
Muscle
- 1017020
Fat
- 1017030
Liver
- 1017040
Kidney
- 1017050
Edible offal
- 1017990
Others
- 1020000
Milk
- 1020010
Cattle
- 1020020
Sheep
- 1020030
Goat
- 1020040
Horse
- 1020990
Others
- 1030000
Bird eggs
- 1030010
Chicken
- 1030020
Duck
- 1030030
Goose
- 1030040
Quail
- 1030990
Others
- 1040000
Honey (Royal jelly, pollen, honey comb with honey (comb honey))
- 1050000
Amphibians and reptiles (Frog legs, crocodiles)
- 1060000
Snails
- 1070000
Other terrestrial animal products (Wild game)
- (b)
The following column for benfluralin is added:
Pesticide residues and maximum residue levels (mg/kg)Code number
Groups and examples of individual products to which the MRLs apply67
Benfluralin (F)
0100000
1.
FRUIT FRESH OR FROZEN NUTS
0,0265
0110000
(i)
Citrus fruit
0110010
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030
Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))
0110040
Limes
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))
0110990
Others
0120000
(ii)
Tree nuts
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts (Filbert)
0120070
Macadamia
0120080
Pecans
0120090
Pine nuts
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
(iii)
Pome fruit
0130010
Apples (Crab apple)
0130020
Pears (Oriental pear)
0130030
Quinces
0130040
Medlar
0130050
Loquat
0130990
Others
0140000
(iv)
Stone fruit
0140010
Apricots
0140020
Cherries (Sweet cherries, sour cherries)
0140030
Peaches (Nectarines and similar hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990
Others
0150000
(v)
Berries & small fruit
0151000
(a)
Table and wine grapes
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
Strawberries
0153000
(c)
Cane fruit
0153010
Blackberries
0153020
Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))
0153990
Others
0154000
(d)
Other small fruit & berries
0154010
Blueberries (Bilberries)
0154020
Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030
Currants (red, black and white)
0154040
Gooseberries (Including hybrids with other Ribes species)
0154050
Rose hips
0154060
Mulberries (Arbutus berry)
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080
Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990
Others
0160000
(vi)
Miscellaneous fruit
0161000
(a)
Edible peel
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))
0161050
Carambola (Bilimbi)
0161060
Persimmon
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990
Others
0162000
(b)
Inedible peel, small
0162010
Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030
Passion fruit
0162040
Prickly pear (cactus fruit)
0162050
Star apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990
Others
0163000
(c)
Inedible peel, large
0163010
Avocados
0163020
Bananas (Dwarf banana, plantain, apple banana)
0163030
Mangoes
0163040
Papaya
0163050
Pomegranate
0163060
Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0163070
Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0163080
Pineapples
0163090
Bread fruit (Jackfruit)
0163100
Durian
0163110
Soursop (guanabana)
0163990
Others
0200000
2.
VEGETABLES FRESH OR FROZEN
0210000
(i)
Root and tuber vegetables
0211000
(a)
Potatoes
0,0265
0212000
(b)
Tropical root and tuber vegetables
0,0265
0212010
Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020
Sweet potatoes
0212030
Yams (Potato bean/yam bean, Mexican yam bean)
0212040
Arrowroot
0212990
Others
0213000
(c)
Other root and tuber vegetables except sugar beet
0213010
Beetroot
0,0265
0213020
Carrots
0,0265
0213030
Celeriac
0,0265
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots)
0,0265
0213050
Jerusalem artichokes (Crosne)
0,0265
0213060
Parsnips
0,0265
0213070
Parsley root
0,0265
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0,0265
0213090
Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0,05
0213100
Swedes
0,0265
0213110
Turnips
0,0265
0213990
Others
0,0265
0220000
(ii)
Bulb vegetables
0,0265
0220010
Garlic
0220020
Onions (Other bulb onions, silverskin onions)
0220030
Shallots
0220040
Spring onions and welsh onions (Other green onions and similar varieties)
0220990
Others
0230000
(iii)
Fruiting vegetables
0,0265
0231000
(a)
Solanacea
0231010
Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
0231020
Peppers (Chilli peppers)
0231030
Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
0231040
Okra (lady's fingers)
0231990
Others
0232000
(b)
Cucurbits — edible peel
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990
Others
0233000
(c)
Cucurbits — inedible peel
0233010
Melons (Kiwano)
0233020
Pumpkins (Winter squash, marrow (late variety))
0233030
Watermelons
0233990
Others
0234000
(d)
Sweet corn (Baby corn)
0239000
(e)
Other fruiting vegetables
0240000
(iv)
Brassica vegetables
0,0265
0241000
(a)
Flowering brassica
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020
Cauliflower
0241990
Others
0242000
(b)
Head brassica
0242010
Brussels sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990
Others
0243000
(c)
Leafy brassica
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020
Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990
Others
0244000
(d)
Kohlrabi
0250000
(v)
Leaf vegetables & fresh herbs
0251000
(a)
Lettuce and other salad plants including Brassicacea
0,0265
0251010
Lamb's lettuce (Italian corn salad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040
Cress (Mung bean sprouts, alfalfa sprouts)
0251050
Land cress
0251060
Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070
Red mustard
0251080
Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990
Others
0252000
(b)
Spinach & similar (leaves)
0,0265
0252010
Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020
Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030
Beet leaves (chard) (Leaves of beetroot)
0252990
Others
0253000
(c)
Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
0,0265
0254000
(d)
Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
0,0265
0255000
(e)
Witloof
0,0265
0256000
(f)
Herbs
0,0565
0256010
Chervil
0256020
Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040
Parsley (leaves of root parsley)
0256050
Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060
Rosemary
0256070
Thyme (Marjoram, oregano)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090
Bay leaves (laurel) (Lemon grass)
0256100
Tarragon (Hyssop)
0256990
Others
0260000
(vi)
Legume vegetables (fresh)
0,0265
0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0260020
Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030
Peas (with pods) (Mangetout/sugar peas/snow peas)
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050
Lentils
0260990
Others
0270000
(vii)
Stem vegetables (fresh)
0,0265
0270010
Asparagus
0270020
Cardoons (Borago officinalis stems)
0270030
Celery
0270040
Fennel
0270050
Globe artichokes (Banana flower)
0270060
Leek
0270070
Rhubarb
0270080
Bamboo shoots
0270090
Palm hearts
0270990
Others
0280000
(viii)
Fungi
0,0265
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020
Wild fungi (Chanterelle, truffle, morel, cep)
0280990
Others
0290000
(ix)
Sea weeds
0,0265
0300000
3.
PULSES, DRY
0,0565
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020
Lentils
0300030
Peas (Chickpeas, field peas, chickling vetch)
0300040
Lupins
0300990
Others
0400000
4.
OILSEEDS AND OILFRUITS
0,0265
0401000
(i)
Oilseeds
0401010
Linseed
0401020
Peanuts
0401030
Poppy seed
0401040
Sesame seed
0401050
Sunflower seed
0401060
Rape seed (Bird rapeseed, turnip rape)
0401070
Soya bean
0401080
Mustard seed
0401090
Cotton seed
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110
Safflower
0401120
Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130
Gold of pleasure
0401140
Hempseed
0401150
Castor bean
0401990
Others
0402000
(ii)
Oilfruits
0402010
Olives for oil production
0402020
Palm nuts (palmoil kernels)
0402030
Palmfruit
0402040
Kapok
0402990
Others
0500000
5.
CEREALS
0,0265
0500010
Barley
0500020
Buckwheat (Amaranthus, quinoa)
0500030
Maize
0500040
Millet (Foxtail millet, teff, finger millet, pearl millet)
0500050
Oats
0500060
Rice (Indian/wild rice (Zizania aquatica))
0500070
Rye
0500080
Sorghum
0500090
Wheat (Spelt, triticale)
0500990
Others (Canary grass seeds (Phalaris canariensis))
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,165
0610000
(i)
Tea
0620000
(ii)
Coffee beans
0630000
(iii)
Herbal infusions (dried)
0631000
(a)
Flowers
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
0632010
Strawberry leaves
0632020
Rooibos leaves (Ginkgo leaves)
0632030
Maté
0632990
Others
0633000
(c)
Roots
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions
0640000
(iv)
Cocoabeans (fermented or dried)
0650000
(v)
Carob (st johns bread)
0700000
7.
HOPS (dried)
0,165
0800000
8.
SPICES
0810000
(i)
Seeds
0,165
0810010
Anise
0810020
Black caraway
0810030
Celery seed (Lovage seed)
0810040
Coriander seed
0810050
Cumin seed
0810060
Dill seed
0810070
Fennel seed
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
(ii)
Fruits and berries
0,165
0820010
Allspice
0820020
Sichuan pepper (Anise pepper, Japan pepper)
0820030
Caraway
0820040
Cardamom
0820050
Juniper berries
0820060
Pepper, black, green and white (Long pepper, pink pepper)
0820070
Vanilla pods
0820080
Tamarind
0820990
Others
0830000
(iii)
Bark
0,165
0830010
Cinnamon (Cassia)
0830990
Others
0840000
(iv)
Roots or rhizome
0840010
Liquorice
0,165
0840020
Ginger
0,165
0840030
Turmeric (Curcuma)
0,165
0840040
Horseradish
(+)
0840990
Others
0,165
0850000
(v)
Buds
0,165
0850010
Cloves
0850020
Capers
0850990
Others
0860000
(vi)
Flower stigma
0,165
0860010
Saffron
0860990
Others
0870000
(vii)
Aril
0,165
0870010
Mace
0870990
Others
0900000
9.
SUGAR PLANTS
0,0265
0900010
Sugar beet (root)
0900020
Sugar cane
0900030
Chicory roots
0900990
Others
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000
(i)
Tissue
0,0265
1011000
(a)
Swine
1011010
Muscle
1011020
Fat
1011030
Liver
1011040
Kidney
1011050
Edible offal
1011990
Others
1012000
(b)
Bovine
1012010
Muscle
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offal
1012990
Others
1013000
(c)
Sheep
1013010
Muscle
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offal
1013990
Others
1014000
(d)
Goat
1014010
Muscle
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offal
1014990
Others
1015000
(e)
Horses, asses, mules or hinnies
1015010
Muscle
1015020
Fat
1015030
Liver
1015040
Kidney
1015050
Edible offal
1015990
Others
1016000
(f)
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010
Muscle
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
Other farm animals (Rabbit, kangaroo, deer)
1017010
Muscle
1017020
Fat
1017030
Liver
1017040
Kidney
1017050
Edible offal
1017990
Others
1020000
(ii)
Milk
0,0265
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Bird eggs
0,0265
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
1040000
(iv)
Honey (Royal jelly, pollen, honey comb with honey (comb honey))
0,0565
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
0,0265
1060000
(vi)
Snails
0,0265
1070000
(vii)
Other terrestrial animal products (Wild game)
0,0265
Indicates lower limit of analytical determination
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
- (F)
Fat soluble
Benfluralin (F)
(+) The applicable maximum residue level for horseradish (
Armoracia rusticana
) in the spice group (code 0840040) is the one set for horseradish (
Armoracia rusticana
) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
- 0840040
Horseradish
- (a)
- (2)
In Annex III, the columns for benfluralin, bentazone, bromoxynil, chlorothalonil, famoxadone, imazamox and propanil are deleted.
- (3)
In Annex IV the entry ‘Sulphuric acid’ is added, in alphabetical order.
- (4)
In Annex V, the following columns for anthraquinone and propanil are added:
Pesticide residues and maximum residue levels (mg/kg)Code number
Groups and examples of individual products to which the MRLs apply71
Anthraquinone (F)
Propanil
0100000
1.
FRUIT FRESH OR FROZEN NUTS
0110000
(i)
Citrus fruit
0,0170
0,0170
0110010
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030
Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))
0110040
Limes
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))
0110990
Others
0120000
(ii)
Tree nuts
0,0270
0,0270
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts (Filbert)
0120070
Macadamia
0120080
Pecans
0120090
Pine nuts
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
(iii)
Pome fruit
0,0170
0,0170
0130010
Apples (Crab apple)
0130020
Pears (Oriental pear)
0130030
Quinces
0130040
Medlar
0130050
Loquat
0130990
Others
0140000
(iv)
Stone fruit
0,0170
0,0170
0140010
Apricots
0140020
Cherries (Sweet cherries, sour cherries)
0140030
Peaches (Nectarines and similar hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990
Others
0150000
(v)
Berries & small fruit
0,0170
0,0170
0151000
(a)
Table and wine grapes
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
Strawberries
0153000
(c)
Cane fruit
0153010
Blackberries
0153020
Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))
0153990
Others
0154000
(d)
Other small fruit & berries
0154010
Blueberries (Bilberries)
0154020
Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030
Currants (red, black and white)
0154040
Gooseberries (Including hybrids with other Ribes species)
0154050
Rose hips
0154060
Mulberries (Arbutus berry)
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080
Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990
Others
0160000
(vi)
Miscellaneous fruit
0,0170
0,0170
0161000
(a)
Edible peel
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))
0161050
Carambola (Bilimbi)
0161060
Persimmon
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990
Others
0162000
(b)
Inedible peel, small
0162010
Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030
Passion fruit
0162040
Prickly pear (cactus fruit)
0162050
Star apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990
Others
0163000
(c)
Inedible peel, large
0163010
Avocados
0163020
Bananas (Dwarf banana, plantain, apple banana)
0163030
Mangoes
0163040
Papaya
0163050
Pomegranate
0163060
Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0163070
Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0163080
Pineapples
0163090
Bread fruit (Jackfruit)
0163100
Durian
0163110
Soursop (guanabana)
0163990
Others
0200000
2.
VEGETABLES FRESH OR FROZEN
0210000
(i)
Root and tuber vegetables
0,0170
0,0170
0211000
(a)
Potatoes
0212000
(b)
Tropical root and tuber vegetables
0212010
Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020
Sweet potatoes
0212030
Yams (Potato bean/yam bean, Mexican yam bean)
0212040
Arrowroot
0212990
Others
0213000
(c)
Other root and tuber vegetables except sugar beet
0213010
Beetroot
0213020
Carrots
0213030
Celeriac
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050
Jerusalem artichokes (Crosne)
0213060
Parsnips
0213070
Parsley root
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090
Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0213100
Swedes
0213110
Turnips
0213990
Others
0220000
(ii)
Bulb vegetables
0,0170
0,0170
0220010
Garlic
0220020
Onions (Other bulb onions, silverskin onions)
0220030
Shallots
0220040
Spring onions and welsh onions (Other green onions and similar varieties)
0220990
Others
0230000
(iii)
Fruiting vegetables
0,0170
0,0170
0231000
(a)
Solanacea
0231010
Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
0231020
Peppers (Chilli peppers)
0231030
Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
0231040
Okra (lady's fingers)
0231990
Others
0232000
(b)
Cucurbits — edible peel
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990
Others
0233000
(c)
Cucurbits — inedible peel
0233010
Melons (Kiwano)
0233020
Pumpkins (Winter squash, marrow (late variety))
0233030
Watermelons
0233990
Others
0234000
(d)
Sweet corn (Baby corn)
0239000
(e)
Other fruiting vegetables
0240000
(iv)
Brassica vegetables
0,0170
0,0170
0241000
(a)
Flowering brassica
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020
Cauliflower
0241990
Others
0242000
(b)
Head brassica
0242010
Brussels sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990
Others
0243000
(c)
Leafy brassica
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020
Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990
Others
0244000
(d)
Kohlrabi
0250000
(v)
Leaf vegetables & fresh herbs
0251000
(a)
Lettuce and other salad plants including Brassicacea
0,0170
0,0170
0251010
Lamb's lettuce (Italian corn salad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040
Cress (Mung bean sprouts, alfalfa sprouts)
0251050
Land cress
0251060
Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070
Red mustard
0251080
Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990
Others
0252000
(b)
Spinach & similar (leaves)
0,0170
0,0170
0252010
Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020
Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030
Beet leaves (chard) (Leaves of beetroot)
0252990
Others
0253000
(c)
Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
0,0170
0,0170
0254000
(d)
Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
0,0170
0,0170
0255000
(e)
Witloof
0,0170
0,0170
0256000
(f)
Herbs
0,0270
0,0270
0256010
Chervil
0256020
Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040
Parsley (leaves of root parsley)
0256050
Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060
Rosemary
0256070
Thyme (Marjoram, oregano)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090
Bay leaves (laurel) (Lemon grass)
0256100
Tarragon (Hyssop)
0256990
Others
0260000
(vi)
Legume vegetables (fresh)
0,0170
0,0170
0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0260020
Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030
Peas (with pods) (Mangetout/sugar peas/snow peas)
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050
Lentils
0260990
Others
0270000
(vii)
Stem vegetables (fresh)
0,0170
0,0170
0270010
Asparagus
0270020
Cardoons (Borago officinalis stems)
0270030
Celery
0270040
Fennel
0270050
Globe artichokes (Banana flower)
0270060
Leek
0270070
Rhubarb
0270080
Bamboo shoots
0270090
Palm hearts
0270990
Others
0280000
(viii)
Fungi
0,0170
0,0170
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020
Wild fungi (Chanterelle, truffle, morel, cep)
0280990
Others
0290000
(ix)
Sea weeds
0,0170
0,0170
0300000
3.
PULSES, DRY
0,0170
0,0170
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020
Lentils
0300030
Peas (Chickpeas, field peas, chickling vetch)
0300040
Lupins
0300990
Others
0400000
4.
OILSEEDS AND OILFRUITS
0,0270
0,0570
0401000
(i)
Oilseeds
0401010
Linseed
0401020
Peanuts
0401030
Poppy seed
0401040
Sesame seed
0401050
Sunflower seed
0401060
Rape seed (Bird rapeseed, turnip rape)
0401070
Soya bean
0401080
Mustard seed
0401090
Cotton seed
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110
Safflower
0401120
Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130
Gold of pleasure
0401140
Hempseed
0401150
Castor bean
0401990
Others
0402000
(ii)
Oilfruits
0402010
Olives for oil production
0402020
Palm nuts (palmoil kernels)
0402030
Palmfruit
0402040
Kapok
0402990
Others
0500000
5.
CEREALS
0,0170
0,0170
0500010
Barley
0500020
Buckwheat (Amaranthus, quinoa)
0500030
Maize
0500040
Millet (Foxtail millet, teff, finger millet, pearl millet)
0500050
Oats
0500060
Rice (Indian/wild rice (Zizania aquatica))
0500070
Rye
0500080
Sorghum
0500090
Wheat (Spelt, triticale)
0500990
Others (Canary grass seeds (Phalaris canariensis))
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,0270
0,0570
0610000
(i)
Tea
0620000
(ii)
Coffee beans
0630000
(iii)
Herbal infusions (dried)
0631000
(a)
Flowers
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
0632010
Strawberry leaves
0632020
Rooibos leaves (Ginkgo leaves)
0632030
Maté
0632990
Others
0633000
(c)
Roots
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions
0640000
(iv)
Cocoabeans (fermented or dried)
0650000
(v)
Carob (st johns bread)
0700000
7.
HOPS (dried)
0,0270
0,0570
0800000
8.
SPICES
0810000
(i)
Seeds
0,0270
0,0570
0810010
Anise
0810020
Black caraway
0810030
Celery seed (Lovage seed)
0810040
Coriander seed
0810050
Cumin seed
0810060
Dill seed
0810070
Fennel seed
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
(ii)
Fruits and berries
0,0270
0,0570
0820010
Allspice
0820020
Sichuan pepper (Anise pepper, Japan pepper)
0820030
Caraway
0820040
Cardamom
0820050
Juniper berries
0820060
Pepper, black, green and white (Long pepper, pink pepper)
0820070
Vanilla pods
0820080
Tamarind
0820990
Others
0830000
(iii)
Bark
0,0270
0,0570
0830010
Cinnamon (Cassia)
0830990
Others
0840000
(iv)
Roots or rhizome
0840010
Liquorice
0,0270
0,0570
0840020
Ginger
0,0270
0,0570
0840030
Turmeric (Curcuma)
0,0270
0,0570
0840040
Horseradish
(+)
(+)
0840990
Others
0,0270
0,0570
0850000
(v)
Buds
0,0270
0,0570
0850010
Cloves
0850020
Capers
0850990
Others
0860000
(vi)
Flower stigma
0,0270
0,0570
0860010
Saffron
0860990
Others
0870000
(vii)
Aril
0,0270
0,0570
0870010
Mace
0870990
Others
0900000
9.
SUGAR PLANTS
0,0170
0,0170
0900010
Sugar beet (root)
0900020
Sugar cane
0900030
Chicory roots
0900990
Others
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000
(i)
Tissue
0,0170
0,0170
1011000
(a)
Swine
1011010
Muscle
1011020
Fat
1011030
Liver
1011040
Kidney
1011050
Edible offal
1011990
Others
1012000
(b)
Bovine
1012010
Muscle
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offal
1012990
Others
1013000
(c)
Sheep
1013010
Muscle
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offal
1013990
Others
1014000
(d)
Goat
1014010
Muscle
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offal
1014990
Others
1015000
(e)
Horses, asses, mules or hinnies
1015010
Muscle
1015020
Fat
1015030
Liver
1015040
Kidney
1015050
Edible offal
1015990
Others
1016000
(f)
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010
Muscle
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
Other farm animals (Rabbit, kangaroo, deer)
1017010
Muscle
1017020
Fat
1017030
Liver
1017040
Kidney
1017050
Edible offal
1017990
Others
1020000
(ii)
Milk
0,0170
0,0170
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Bird eggs
0,0170
0,0170
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
1040000
(iv)
Honey (Royal jelly, pollen, honey comb with honey (comb honey))
0,0270
0,0570
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
0,0170
0,0170
1060000
(vi)
Snails
0,0170
0,0170
1070000
(vii)
Other terrestrial animal products (Wild game)
0,0170
0,0170
Indicates lower limit of analytical determination
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
- (F)
Fat soluble
Anthraquinone (F)
(+) The applicable maximum residue level for horseradish (
Armoracia rusticana
) in the spice group (code 0840040) is the one set for horseradish (
Armoracia rusticana
) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
- 0840040
Horseradish
Propanil
(+) The applicable maximum residue level for horseradish (
Armoracia rusticana
) in the spice group (code 0840040) is the one set for horseradish (
Armoracia rusticana
) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
- 0840040
Horseradish