ANNEXPermitted health claim
Application — Relevant provisions of Regulation (EC) No 1924/2006 | Applicant — Address | Nutrient, substance, food or food category | Claim | Conditions of use of the claim | Conditions and/or restrictions of use of the food and/or additional statement or warning | EFSA opinion reference |
|---|---|---|---|---|---|---|
Article 14(1)(a) health claim referring to reduction of a disease risk | Lactalis B&C, ZA Les Placis, 35230 Bourgbarré, France | Monounsaturated and/or polyunsaturated fatty acids | Replacing saturated fats with unsaturated fats in the diet has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease | The claim may be used only for food which is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006 | The claim may only be used on fats and oils | Q-2009-00458 |