THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) thereof,
Whereas:
(1) For dimethomorph, indoxacarb and pyraclostrobin maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005.
(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance dimethomorph on seeds of spices (except nutmeg) and on caraway fruits, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.
(3) As regards indoxacarb, such an application was made for cress, land cress, red mustard, other lettuce and salad plants, purslane, beet leaves and other spinach and similar (leaves). As regards pyraclostrobin, such an application was made for Jerusalem artichokes.
(4) In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.
(5) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs(2). It forwarded these opinions to the Commission and the Member States and made them available to the public.
(6) For all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain those substances, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.
(7) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the relevant requirements of Article 14(2) of Regulation (EC) No 396/2005.
(8) As regards dimethomorph, indoxacarb and pyraclostrobin, MRLs were set for several commodities by Commission Regulation (EU) No 668/2013 of 12 July 2013(3). As that Regulation applies as of 2 February 2014, it is appropriate for the MRLs provided for by this Regulation, to apply from the same date.
(9) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(10) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
HAS ADOPTED THIS REGULATION:
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 2 February 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 January 2014.
For the Commission
The President
José Manuel Barroso
In Annex II to Regulation (EC) No 396/2005, the columns for dimethomorph, indoxacarb and pyraclostrobin are replaced by the following:
| a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||||||||||||
| b Indicates lower limit of analytical determination | ||||||||||||
| (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. | ||||||||||||
| (F) = Fat soluble | ||||||||||||
| Dimethomorph (sum of isomers) | ||||||||||||
| (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
| ||||||||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
| ||||||||||||
| Indoxacarb (sum of indoxacarb and its R enantiomer) (F) | ||||||||||||
| (+) The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
| ||||||||||||
| (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
| ||||||||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
| ||||||||||||
| (+) The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. | ||||||||||||
| (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. | ||||||||||||
| Pyraclostrobin (F) | ||||||||||||
| (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
| ||||||||||||
| (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. | ||||||||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
| ||||||||||||
| Code number | Groups and examples of individual products to which the MRLs applya | Dimethomorph (sum of isomers) | Indoxacarb (sum of indoxacarb and its R enantiomer) (F) | Pyraclostrobin (F) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (1) | (2) | (3) | (4) | (5) | ||||||||
| 0100000 | 1. FRUIT FRESH OR FROZEN NUTS | |||||||||||
| 0110000 | (i) Citrus fruit | 0,02b | ||||||||||
| 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | 0,01b | 1 | |||||||||
| 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | 0,8 | 2 | |||||||||
| 0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | 0,01b | 1 | |||||||||
| 0110040 | Limes | 0,01b | 1 | |||||||||
| 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | 0,01b | 1 | |||||||||
| 0110990 | Others | 0,01b | 1 | |||||||||
| 0120000 | (ii) Tree nuts | 0,02b | 0,02b | |||||||||
| 0120010 | Almonds | 0,02b | ||||||||||
| 0120020 | Brazil nuts | 0,02b | ||||||||||
| 0120030 | Cashew nuts | 0,02b | ||||||||||
| 0120040 | Chestnuts | 0,02b | ||||||||||
| 0120050 | Coconuts | 0,02b | ||||||||||
| 0120060 | Hazelnuts (Filbert) | 0,02b | ||||||||||
| 0120070 | Macadamia | 0,02b | ||||||||||
| 0120080 | Pecans | 0,02b | ||||||||||
| 0120090 | Pine nuts | 0,02b | ||||||||||
| 0120100 | Pistachios | 1 | ||||||||||
| 0120110 | Walnuts | 0,02b | ||||||||||
| 0120990 | Others | 0,02b | ||||||||||
| 0130000 | (iii) Pome fruit | 0,01b | 0,5 | |||||||||
| 0130010 | Apples (Crab apple) | 0,5 (+) | ||||||||||
| 0130020 | Pears (Oriental pear) | 0,5 | ||||||||||
| 0130030 | Quinces | 0,02b | ||||||||||
| 0130040 | Medlar | 0,02b | ||||||||||
| 0130050 | Loquat | 0,02b | ||||||||||
| 0130990 | Others | 0,02b | ||||||||||
| 0140000 | (iv) Stone fruit | 0,01b | 1 | |||||||||
| 0140010 | Apricots | 1 | ||||||||||
| 0140020 | Cherries (Sweet cherries, sour cherries) | 3 | ||||||||||
| 0140030 | Peaches (Nectarines and similar hybrids) | 0,3 | ||||||||||
| 0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | 0,8 | ||||||||||
| 0140990 | Others | 0,02b | ||||||||||
| 0150000 | (v) Berries & small fruit | |||||||||||
| 0151000 | (a) Table and wine grapes | 3 | 2 | |||||||||
| 0151010 | Table grapes | 1 (+) | ||||||||||
| 0151020 | Wine grapes | 2 | ||||||||||
| 0152000 | (b) Strawberries | 0,7 | 0,6 | 1,5 | ||||||||
| 0153000 | (c) Cane fruit | |||||||||||
| 0153010 | Blackberries | 0,05 (+) | 0,5 | 3 | ||||||||
| 0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | 0,01b | 0,02b | 2 | ||||||||
| 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | 0,05 (+) | 0,6 | 3 | ||||||||
| 0153990 | Others | 0,01b | 0,02b | 2 | ||||||||
| 0154000 | (d) Other small fruit & berries | 0,01b | ||||||||||
| 0154010 | Blueberries (Bilberries) | 0,8 | 4 | |||||||||
| 0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | 1 | 3 | |||||||||
| 0154030 | Currants (red, black and white) | 0,8 | 3 | |||||||||
| 0154040 | Gooseberries (Including hybrids with other Ribes species) | 0,8 | 3 | |||||||||
| 0154050 | Rose hips | 0,8 | 3 | |||||||||
| 0154060 | Mulberries (Arbutus berry) | 0,8 | 3 | |||||||||
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,8 | 3 | |||||||||
| 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 0,8 | 3 | |||||||||
| 0154990 | Others | 0,8 | 3 | |||||||||
| 0160000 | (vi) Miscellaneous fruit | 0,01b | ||||||||||
| 0161000 | (a) Edible peel | 0,02b | 0,02b | |||||||||
| 0161010 | Dates | |||||||||||
| 0161020 | Figs | |||||||||||
| 0161030 | Table olives | |||||||||||
| 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |||||||||||
| 0161050 | Carambola (Bilimbi) | |||||||||||
| 0161060 | Persimmon | |||||||||||
| 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | |||||||||||
| 0161990 | Others | |||||||||||
| 0162000 | (b) Inedible peel, small | 0,02b | 0,02b | |||||||||
| 0162010 | Kiwi | |||||||||||
| 0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | |||||||||||
| 0162030 | Passion fruit | |||||||||||
| 0162040 | Prickly pear (cactus fruit) | |||||||||||
| 0162050 | Star apple | |||||||||||
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | |||||||||||
| 0162990 | Others | |||||||||||
| 0163000 | (c) Inedible peel, large | |||||||||||
| 0163010 | Avocados | 0,02b | 0,02b | |||||||||
| 0163020 | Bananas (Dwarf banana, plantain, apple banana) | 0,2 | 0,02b | |||||||||
| 0163030 | Mangoes | 0,02b | 0,05 | |||||||||
| 0163040 | Papaya | 0,02b | 0,07 | |||||||||
| 0163050 | Pomegranate | 0,02b | 0,02b | |||||||||
| 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,02b | 0,02b | |||||||||
| 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,02b | 0,02b | |||||||||
| 0163080 | Pineapples | 0,02b | 0,02b | |||||||||
| 0163090 | Bread fruit (Jackfruit) | 0,02b | 0,02b | |||||||||
| 0163100 | Durian | 0,02b | 0,02b | |||||||||
| 0163110 | Soursop (guanabana) | 0,02b | 0,02b | |||||||||
| 0163990 | Others | 0,02b | 0,02b | |||||||||
| 0200000 | 2. VEGETABLES FRESH OR FROZEN | |||||||||||
| 0210000 | (i) Root and tuber vegetables | |||||||||||
| 0211000 | (a) Potatoes | 0,05 | 0,02b | 0,02b | ||||||||
| 0212000 | (b) Tropical root and tuber vegetables | 0,01b | 0,02b | 0,02b | ||||||||
| 0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | |||||||||||
| 0212020 | Sweet potatoes | |||||||||||
| 0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | |||||||||||
| 0212040 | Arrowroot | |||||||||||
| 0212990 | Others | |||||||||||
| 0213000 | (c) Other root and tuber vegetables except sugar beet | |||||||||||
| 0213010 | Beetroot | 0,01b | 0,02b | 0,1 | ||||||||
| 0213020 | Carrots | 0,01b | 0,02b | 0,5 | ||||||||
| 0213030 | Celeriac | 0,01b | 0,02b | 0,3 | ||||||||
| 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | 0,01b | 0,02b | 0,3 | ||||||||
| 0213050 | Jerusalem artichokes (Crosne) | 0,01b | 0,02b | 0,06 | ||||||||
| 0213060 | Parsnips | 0,01b | 0,02b | 0,3 | ||||||||
| 0213070 | Parsley root | 0,01b | 0,02b | 0,1 | ||||||||
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | 1,5 | 0,3 | 0,5 | ||||||||
| 0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | 0,01b | 0,02b | 0,1 | ||||||||
| 0213100 | Swedes | 0,01b | 0,02b | 0,02b | ||||||||
| 0213110 | Turnips | 0,01b | 0,02b | 0,02b | ||||||||
| 0213990 | Others | 0,01b | 0,02b | 0,02b | ||||||||
| 0220000 | (ii) Bulb vegetables | 0,02b | ||||||||||
| 0220010 | Garlic | 0,6 | 0,3 | |||||||||
| 0220020 | Onions (Other bulb onions, silverskin onions) | 0,6 | 1,5 | |||||||||
| 0220030 | Shallots | 0,6 | 0,3 | |||||||||
| 0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | 0,2 | 1,5 | |||||||||
| 0220990 | Others | 0,15 | 0,02b | |||||||||
| 0230000 | (iii) Fruiting vegetables | |||||||||||
| 0231000 | (a) Solanacea | 1 | ||||||||||
| 0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 0,5 | 0,3 | |||||||||
| 0231020 | Peppers (Chilli peppers) | 0,3 | 0,5 | |||||||||
| 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 0,5 | 0,3 | |||||||||
| 0231040 | Okra (lady’s fingers) | 0,02b | 0,02b | |||||||||
| 0231990 | Others | 0,02b | 0,02b | |||||||||
| 0232000 | (b) Cucurbits — edible peel | 0,5 | 0,5 | 0,5 | ||||||||
| 0232010 | Cucumbers | |||||||||||
| 0232020 | Gherkins | |||||||||||
| 0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |||||||||||
| 0232990 | Others | |||||||||||
| 0233000 | (c) Cucurbits-inedible peel | 0,5 | 0,5 | 0,5 | ||||||||
| 0233010 | Melons (Kiwano) | |||||||||||
| 0233020 | Pumpkins (Winter squash, marrow (late variety)) | |||||||||||
| 0233030 | Watermelons | |||||||||||
| 0233990 | Others | |||||||||||
| 0234000 | (d) Sweet corn (Baby corn) | 0,01b | 0,02b | 0,02b | ||||||||
| 0239000 | (e) Other fruiting vegetables | 0,01b | 0,02b | 0,02b | ||||||||
| 0240000 | (iv) Brassica vegetables | |||||||||||
| 0241000 | (a) Flowering brassica | 0,3 | 0,1 | |||||||||
| 0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | 5 | (+) | |||||||||
| 0241020 | Cauliflower | 0,05 | (+) | |||||||||
| 0241990 | Others | 0,01b | ||||||||||
| 0242000 | (b) Head brassica | |||||||||||
| 0242010 | Brussels sprouts | 0,01b | 0,06 | 0,3 | ||||||||
| 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 6 | 0,2 | 0,2 | ||||||||
| 0242990 | Others | 0,01b | 0,02b | 0,02b | ||||||||
| 0243000 | (c) Leafy brassica | 3 | 1,5 | |||||||||
| 0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | 3 | ||||||||||
| 0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | 0,4 | ||||||||||
| 0243990 | Others | 0,4 | ||||||||||
| 0244000 | (d) Kohlrabi | 0,02 | 0,02b | 0,02b | ||||||||
| 0250000 | (v) Leaf vegetables & fresh herbs | |||||||||||
| 0251000 | (a) Lettuce and other salad plants including Brassicacea | |||||||||||
| 0251010 | Lamb’s lettuce (Italian corn salad) | 10 | 30 | 10 | ||||||||
| 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | 15 | 2 | 2 | ||||||||
| 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | 6 | 1 | 0,4 | ||||||||
| 0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | 10 | 1 | 10 | ||||||||
| 0251050 | Land cress | 10 | 1 | 10 | ||||||||
| 0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | 10 | 2 (+) | 10 | ||||||||
| 0251070 | Red mustard | 10 | 1 | 10 | ||||||||
| 0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | 10 | 2 (+) | 10 | ||||||||
| 0251990 | Others | 10 | 1 | 10 | ||||||||
| 0252000 | (b) Spinach & similar (leaves) | |||||||||||
| 0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | 1 | 2 | 0,5 | ||||||||
| 0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | 0,01b | 1 | 0,02b | ||||||||
| 0252030 | Beet leaves (chard) (Leaves of beetroot) | 1 | 1 | 0,5 | ||||||||
| 0252990 | Others | 0,01b | 1 | 0,02b | ||||||||
| 0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,01b | 0,02b | 0,02b | ||||||||
| 0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,01b | 0,02b | 0,02b | ||||||||
| 0255000 | (e) Witloof | 0,05 | 0,02b | 0,02b | ||||||||
| 0256000 | (f) Herbs | 10 | 2 | |||||||||
| 0256010 | Chervil | 2 | ||||||||||
| 0256020 | Chives | 2 | ||||||||||
| 0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | 2 | ||||||||||
| 0256040 | Parsley (leaves of root parsley) | 2 | ||||||||||
| 0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | 2 | ||||||||||
| 0256060 | Rosemary | 2 | ||||||||||
| 0256070 | Thyme (Marjoram, oregano) | 2 | ||||||||||
| 0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | 15 | ||||||||||
| 0256090 | Bay leaves (laurel) (Lemon grass) | 2 | ||||||||||
| 0256100 | Tarragon (Hyssop) | 2 | ||||||||||
| 0256990 | Others | 2 | ||||||||||
| 0260000 | (vi) Legume vegetables (fresh) | 0,02b | ||||||||||
| 0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | 0,01b | 0,3 | |||||||||
| 0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | 0,04 | 0,02b | |||||||||
| 0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | 0,01b | 0,02b | |||||||||
| 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,1 | 0,02b | |||||||||
| 0260050 | Lentils | 0,01b | 0,02b | |||||||||
| 0260990 | Others | 0,01b | 0,02b | |||||||||
| 0270000 | (vii) Stem vegetables (fresh) | |||||||||||
| 0270010 | Asparagus | 0,01b | 0,02b | 0,02b | ||||||||
| 0270020 | Cardoons (Borago officinalis stems) | 0,01b | 3 | 0,02b | ||||||||
| 0270030 | Celery | 15 | 2 | 0,02b (+) | ||||||||
| 0270040 | Fennel | 0,01b | 3 | 0,02b | ||||||||
| 0270050 | Globe artichokes (Banana flower) | 2 | 0,2 | 2 | ||||||||
| 0270060 | Leek | 1,5 | 0,02b | 0,7 | ||||||||
| 0270070 | Rhubarb | 0,01b | 3 | 0,02b | ||||||||
| 0270080 | Bamboo shoots | 0,01b | 0,02b | 0,02b | ||||||||
| 0270090 | Palm hearts | 0,01b | 0,02b | 0,02b | ||||||||
| 0270990 | Others | 0,01b | 0,02b | 0,02b | ||||||||
| 0280000 | (viii) Fungi | 0,01b | 0,02b | 0,02b | ||||||||
| 0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | |||||||||||
| 0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | |||||||||||
| 0280990 | Others | |||||||||||
| 0290000 | (ix) Sea weeds | 0,01b | 0,02b | 0,02b | ||||||||
| 0300000 | 3. PULSES, DRY | 0,01b | ||||||||||
| 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | 0,2 | 0,3 | |||||||||
| 0300020 | Lentils | 0,01b | 0,5 | |||||||||
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) | 0,2 | 0,3 | |||||||||
| 0300040 | Lupins | 0,01b | 0,05 | |||||||||
| 0300990 | Others | 0,01b | 0,3 | |||||||||
| 0400000 | 4. OILSEEDS AND OILFRUITS | 0,02b | ||||||||||
| 0401000 | (i) Oilseeds | |||||||||||
| 0401010 | Linseed | 0,02b | 0,2 | |||||||||
| 0401020 | Peanuts | 0,02b | 0,04 | |||||||||
| 0401030 | Poppy seed | 0,02b | 0,2 | |||||||||
| 0401040 | Sesame seed | 0,02b | 0,2 | |||||||||
| 0401050 | Sunflower seed | 0,02b | 0,3 | |||||||||
| 0401060 | Rape seed (Bird rapeseed, turnip rape) | 0,04 | 0,2 | |||||||||
| 0401070 | Soya bean | 0,5 | 0,05 | |||||||||
| 0401080 | Mustard seed | 0,02b | 0,2 | |||||||||
| 0401090 | Cotton seed | 1 | 0,3 | |||||||||
| 0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | 0,02b | 0,02b | |||||||||
| 0401110 | Safflower | 0,02b | 0,2 | |||||||||
| 0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,02b | 0,2 | |||||||||
| 0401130 | Gold of pleasure | 0,02b | 0,2 | |||||||||
| 0401140 | Hempseed | 0,02b | 0,02b | |||||||||
| 0401150 | Castor bean | 0,02b | 0,2 | |||||||||
| 0401990 | Others | 0,02b | 0,02b | |||||||||
| 0402000 | (ii) Oilfruits | 0,02b | 0,02b | |||||||||
| 0402010 | Olives for oil production | |||||||||||
| 0402020 | Palm nuts (palmoil kernels) | |||||||||||
| 0402030 | Palmfruit | |||||||||||
| 0402040 | Kapok | |||||||||||
| 0402990 | Others | |||||||||||
| 0500000 | 5. CEREALS | 0,01b | 0,01b | |||||||||
| 0500010 | Barley | 1 | ||||||||||
| 0500020 | Buckwheat (Amaranthus, quinoa) | 0,02b | ||||||||||
| 0500030 | Maize | 0,02b | ||||||||||
| 0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | 0,02b | ||||||||||
| 0500050 | Oats | 1 | ||||||||||
| 0500060 | Rice (Indian/wild rice (Zizania aquatica)) | 0,02b | ||||||||||
| 0500070 | Rye | 0,2 | ||||||||||
| 0500080 | Sorghum | 0,5 | ||||||||||
| 0500090 | Wheat (Spelt, triticale) | 0,2 | ||||||||||
| 0500990 | Others (Canary grass seeds (Phalaris canariensis)) | 0,02b | ||||||||||
| 0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,05b | 0,05b | |||||||||
| 0610000 | (i) Tea | 0,1b | ||||||||||
| 0620000 | (ii) Coffee beans | 0,3 (+) | ||||||||||
| 0630000 | (iii) Herbal infusions (dried) | 0,1b | ||||||||||
| 0631000 | (a) Flowers | |||||||||||
| 0631010 | Camomille flowers | |||||||||||
| 0631020 | Hybiscus flowers | |||||||||||
| 0631030 | Rose petals | |||||||||||
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |||||||||||
| 0631050 | Lime (linden) | |||||||||||
| 0631990 | Others | |||||||||||
| 0632000 | (b) Leaves | |||||||||||
| 0632010 | Strawberry leaves | |||||||||||
| 0632020 | Rooibos leaves (Ginkgo leaves) | |||||||||||
| 0632030 | Maté | |||||||||||
| 0632990 | Others | |||||||||||
| 0633000 | (c) Roots | |||||||||||
| 0633010 | Valerian root | |||||||||||
| 0633020 | Ginseng root | |||||||||||
| 0633990 | Others | |||||||||||
| 0639000 | (d) Other herbal infusions | |||||||||||
| 0640000 | (iv) Cocoabeans (fermented or dried) | 0,1b | ||||||||||
| 0650000 | (v) Carob (st johns bread) | 0,1b | ||||||||||
| 0700000 | 7. HOPS (dried) | 80 | 0,05b | 15 | ||||||||
| 0800000 | 8. SPICES | |||||||||||
| 0810000 | (i) Seeds | 0,05b | 0,1b | |||||||||
| 0810010 | Anise | 30 | ||||||||||
| 0810020 | Black caraway | 30 | ||||||||||
| 0810030 | Celery seed (Lovage seed) | 30 | ||||||||||
| 0810040 | Coriander seed | 30 | ||||||||||
| 0810050 | Cumin seed | 30 | ||||||||||
| 0810060 | Dill seed | 30 | ||||||||||
| 0810070 | Fennel seed | 30 | ||||||||||
| 0810080 | Fenugreek | 30 | ||||||||||
| 0810090 | Nutmeg | 0,05b | ||||||||||
| 0810990 | Others | 30 | ||||||||||
| 0820000 | (ii) Fruits and berries | 0,05b | 0,1b | |||||||||
| 0820010 | Allspice | 0,05b | ||||||||||
| 0820020 | Sichuan pepper (Anise pepper, Japan pepper) | 0,05b | ||||||||||
| 0820030 | Caraway | 30 | ||||||||||
| 0820040 | Cardamom | 0,05b | ||||||||||
| 0820050 | Juniper berries | 0,05b | ||||||||||
| 0820060 | Pepper, black, green and white (Long pepper, pink pepper) | 0,05b | ||||||||||
| 0820070 | Vanilla pods | 0,05b | ||||||||||
| 0820080 | Tamarind | 0,05b | ||||||||||
| 0820990 | Others | 0,05b | ||||||||||
| 0830000 | (iii) Bark | 0,05b | 0,05b | 0,1b | ||||||||
| 0830010 | Cinnamon (Cassia) | |||||||||||
| 0830990 | Others | |||||||||||
| 0840000 | (iv) Roots or rhizome | |||||||||||
| 0840010 | Liquorice | 0,05b | 0,05b | 0,1b | ||||||||
| 0840020 | Ginger | 0,05b | 0,05b | 0,1b | ||||||||
| 0840030 | Turmeric (Curcuma) | 0,05b | 0,05b | 0,1b | ||||||||
| 0840040 | Horseradish | (+) | (+) | (+) | ||||||||
| 0840990 | Others | 0,05b | 0,05b | 0,1b | ||||||||
| 0850000 | (v) Buds | 0,05b | 0,05b | 0,1b | ||||||||
| 0850010 | Cloves | |||||||||||
| 0850020 | Capers | |||||||||||
| 0850990 | Others | |||||||||||
| 0860000 | (vi) Flower stigma | 0,05b | 0,05b | 0,1b | ||||||||
| 0860010 | Saffron | |||||||||||
| 0860990 | Others | |||||||||||
| 0870000 | (vii) Aril | 0,05b | 0,05b | 0,1b | ||||||||
| 0870010 | Mace | |||||||||||
| 0870990 | Others | |||||||||||
| 0900000 | 9. SUGAR PLANTS | 0,01b | ||||||||||
| 0900010 | Sugar beet (root) | 0,1 | 0,2 | |||||||||
| 0900020 | Sugar cane | 0,02b | 0,02b | |||||||||
| 0900030 | Chicory roots | 0,02b | 0,02b | |||||||||
| 0900990 | Others | 0,02b | 0,02b | |||||||||
| 1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | |||||||||||
| 1010000 | (i) Tissue | 0,01b | 0,05b | |||||||||
| 1011000 | (a) Swine | |||||||||||
| 1011010 | Muscle | 2 | ||||||||||
| 1011020 | Fat | 2 | ||||||||||
| 1011030 | Liver | 0,05 | ||||||||||
| 1011040 | Kidney | 0,05 | ||||||||||
| 1011050 | Edible offal | 0,05 | ||||||||||
| 1011990 | Others | 0,05 | ||||||||||
| 1012000 | (b) Bovine | |||||||||||
| 1012010 | Muscle | 2 | ||||||||||
| 1012020 | Fat | 2 | ||||||||||
| 1012030 | Liver | 0,05 | ||||||||||
| 1012040 | Kidney | 0,05 | ||||||||||
| 1012050 | Edible offal | 0,05 | ||||||||||
| 1012990 | Others | 0,05 | ||||||||||
| 1013000 | (c) Sheep | |||||||||||
| 1013010 | Muscle | 2 | ||||||||||
| 1013020 | Fat | 2 | ||||||||||
| 1013030 | Liver | 0,05 | ||||||||||
| 1013040 | Kidney | 0,05 | ||||||||||
| 1013050 | Edible offal | 0,05 | ||||||||||
| 1013990 | Others | 0,05 | ||||||||||
| 1014000 | (d) Goat | |||||||||||
| 1014010 | Muscle | 2 | ||||||||||
| 1014020 | Fat | 2 | ||||||||||
| 1014030 | Liver | 0,05 | ||||||||||
| 1014040 | Kidney | 0,05 | ||||||||||
| 1014050 | Edible offal | 0,05 | ||||||||||
| 1014990 | Others | 0,05 | ||||||||||
| 1015000 | (e) Horses, asses, mules or hinnies | |||||||||||
| 1015010 | Muscle | 2 | ||||||||||
| 1015020 | Fat | 2 | ||||||||||
| 1015030 | Liver | 0,05 | ||||||||||
| 1015040 | Kidney | 0,05 | ||||||||||
| 1015050 | Edible offal | 0,05 | ||||||||||
| 1015990 | Others | 0,05 | ||||||||||
| 1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | 0,01b (+) | ||||||||||
| 1016010 | Muscle | |||||||||||
| 1016020 | Fat | |||||||||||
| 1016030 | Liver | |||||||||||
| 1016040 | Kidney | |||||||||||
| 1016050 | Edible offal | |||||||||||
| 1016990 | Others | |||||||||||
| 1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | |||||||||||
| 1017010 | Muscle | 2 | ||||||||||
| 1017020 | Fat | 2 | ||||||||||
| 1017030 | Liver | 0,05 | ||||||||||
| 1017040 | Kidney | 0,05 | ||||||||||
| 1017050 | Edible offal | 0,05 | ||||||||||
| 1017990 | Others | 0,05 | ||||||||||
| 1020000 | (ii) Milk | 0,01b | 0,1 | 0,01b | ||||||||
| 1020010 | Cattle | |||||||||||
| 1020020 | Sheep | |||||||||||
| 1020030 | Goat | |||||||||||
| 1020040 | Horse | |||||||||||
| 1020990 | Others | |||||||||||
| 1030000 | (iii) Bird eggs | 0,01b | 0,02 (+) | 0,05b | ||||||||
| 1030010 | Chicken | |||||||||||
| 1030020 | Duck | |||||||||||
| 1030030 | Goose | |||||||||||
| 1030040 | Quail | |||||||||||
| 1030990 | Others | |||||||||||
| 1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05b | 0,05b | 0,05b | ||||||||
| 1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,01b | 0,01b | 0,05b | ||||||||
| 1060000 | (vi) Snails | 0,01b | 0,01b | 0,05b | ||||||||
| 1070000 | (vii) Other terrestrial animal products (Wild game) | 0,01b | 0,01b | 0,05b | ||||||||
EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the modification of the existing MRLs for dimethomorph in seeds of spices and caraway. EFSA Journal 2013;11(2):3126 [27 pp.]. doi:10.2903/j.efsa.2013.3126.
Reasoned opinion on the modification of the existing MRLs for indoxacarb in various salad plants and in spinach-like plants. EFSA Journal 2013;11(5):3247 [31 pp.]. doi:10.2903/j.efsa.2013.3247.
Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in cucumbers and Jerusalem artichokes. EFSA Journal 2013;11(2):3109 [27 pp.]. doi:10.2903/j.efsa.2013.3109.
Commission Regulation (EU) No 668/2013 of 12 July 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin in or on certain products (OJ L 192, 13.7.2013, p. 39).