ANNEX IProcessed agricultural products as referred to in Article 2(b)
CN code | Description |
|---|---|
ex 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
0403 10 51 to 0403 10 99 | Yoghurt, flavoured or containing added fruit, nuts or cocoa |
0403 90 71 to 0403 90 99 | Other, flavoured or containing added fruit, nuts or cocoa |
0405 20 10 and 0405 20 30 | Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 % |
0710 40 00 | Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen |
0711 90 30 | Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
ex 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 1516: |
1517 10 10 | Margarine, excluding liquid margarine, containing, by weight, more than 10 % but not more than 15 % of milkfats |
1517 90 10 | Other, containing, by weight, more than 10 % but not more than 15 % of milkfats |
1702 50 00 | Chemically pure fructose |
ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 |
1806 | Chocolate and other food preparations containing cocoa |
Ex1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, excluding preparations of CN code 1901 90 91 |
ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared, excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30 |
1903 00 00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included |
1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
2001 90 30 | Sweetcorn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid |
2001 90 40 | Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid |
2004 10 91 | Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
2004 90 10 | Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
2005 20 10 | Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
2005 80 00 | Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
2008 99 85 | Maize (corn), other than sweetcorn (Zea mays var. saccharata), otherwise prepared or preserved, not containing added spirit or added sugar |
2008 99 91 | Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch, otherwise prepared or preserved, not containing added spirit or added sugar |
2101 12 98 | Preparations with a basis of coffee |
2101 20 98 | Preparations with a basis of tea or maté |
2101 30 19 | Roasted coffee substitutes excluding roasted chicory |
2101 30 99 | Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory |
2102 10 31 and 2102 10 39 | Bakers’ yeast, dried or not |
2105 00 | Ice cream and other edible ice, whether or not containing cocoa |
ex 2106 | Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92, and other than flavoured or coloured sugar syrups |
2202 90 91, 2202 90 95 and 2202 90 99 | Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009, containing products of heading 0401 to 0404 or fat obtained from products of heading 0401 to 0404 |
2905 43 00 | Mannitol |
2905 44 | D-glucitol (sorbitol) |
3302 10 29 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, and other preparations based on odoriferous substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, other than those of CN code 3302 10 21 |
3501 | Caseins, caseinates and other casein derivatives; casein glues |
ex 3505 10 | Dextrins and other modified starches, excluding esterified or etherified starches of CN code 3505 10 50 |
3505 20 | Glues based on starches, or on dextrins or other modified starches |
3809 10 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included |
3824 60 | Sorbitol other than that of subheading 2905 44 |
CN code | Description |
|---|---|
ex 0505 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: |
0505 10 90 | Feathers of a kind used for stuffing and down, other than raw |
0505 90 00 | Other |
0511 99 39 | Natural sponges of animal origin, other than raw |
ex 1212 29 00 | Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, unfit for human consumption, other than those used in pharmacy |
ex 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |
1302 12 00 | Vegetable saps and extracts of liquorice |
1302 13 00 | Vegetable saps and extracts of hops |
1302 19 20 and 1302 19 70 | Vegetable saps and extracts other than saps and extracts of liquorice and hops, vanilla oleoresin and opium |
ex 1302 20 | Pectates |
1302 31 00 | Agar-agar, whether or not modified |
1302 32 10 | Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds |
1505 00 | Wool grease and fatty substances derived therefrom (including lanolin) |
1506 00 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
ex 1515 90 11 | Jojoba oil and its fractions, whether or not refined, but not chemically modified |
1516 20 10 | Hydrogenated castor oil, so called ‘opal-wax’ |
1517 90 93 | Edible mixtures or preparations of a kind used as mould-release preparations |
ex 1518 00 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, not elsewhere specified or included; excluding the oils of CN codes 1518 00 31 and 1518 00 39 |
1520 00 00 | Glycerol, crude; glycerol waters and glycerol lyes |
1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured |
1522 00 10 | Degras |
1702 90 10 | Chemically pure maltose |
1704 90 10 | Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
1803 | Cocoa paste, whether or not defatted |
1804 00 00 | Cocoa butter, fat and oil |
1805 00 00 | Cocoa powder, not containing added sugar or other sweetening matter |
ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
1901 90 91 | Other preparations containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of heading 0401 to 0404 |
ex 2001 90 92 | Palm hearts, prepared or preserved by vinegar or acetic acid |
ex 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
2008 11 10 | Peanut butter |
2008 91 00 | Palm hearts |
ex 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products; roasted chicory and extracts, essences and concentrates thereof, other than preparations of CN codes 2101 12 98, 2101 20 98, 2101 30 19 and 2101 30 99 |
ex 2102 10 | Active yeasts: |
2102 10 10 | Culture yeast |
2102 10 90 | Other, excluding bakers’ yeast |
2102 20 | Inactive yeasts; other single-cell micro-organisms, dead |
2102 30 00 | Prepared baking powders |
2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
2104 | Soups and broths and preparations therefor; homogenised composite food preparations |
ex 2106 | Food preparations not elsewhere specified or included: |
ex 2106 10 | Protein concentrates and textured protein substances: |
2106 10 20 | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
ex 2106 90 | Other: |
2106 90 20 | Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |
2106 90 92 | Other preparations containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
2201 10 | Natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured |
2202 10 00 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
2202 90 10 | Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009, not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 |
2203 00 | Beer made from malt |
2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
ex 2207 | Except where obtained from agricultural products listed in Annex I to the TFEU, undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher and ethyl alcohol and other spirits, denatured, of any strength |
ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, other than obtained from agricultural products listed in Annex I to the TFEU; spirits, liqueurs and other spirituous beverages |
2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes |
2403 | Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences |
3301 90 | Extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils |
ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
3302 10 10 | Preparations of a kind used in the drink industries containing all flavouring agents characterising a beverage of an actual alcoholic strength by volume exceeding 0,5 % |
3302 10 21 | Preparations of a kind used in the drink industries containing all flavouring agents characterising a beverage of an alcoholic strength by volume not exceeding 0,5 %, containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
Ex3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: Egg albumin: |
ex 3502 11 | Dried: |
3502 11 90 | Other than unfit, or to be rendered unfit, for human consumption |
ex 3502 19 | Other: |
3502 19 90 | Other than unfit, or to be rendered unfit, for human consumption |
ex 3502 20 | Milk albumin, including concentrates of two or more whey proteins: |
3502 20 91 and 3502 20 99 | Other than unfit, or to be rendered unfit, for human consumption, whether or not dried (for example, in sheets, scales, flakes, powder) |
3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols |