Regulation (EU) No 510/2014 of the European Parliament and of the CouncilShow full title

ANNEX II U.K. Non-Annex I goods and agricultural products used in the manufacturing of those goods, qualifying for export refunds, as referred to in Article 22(1)

a Part I of Annex I to Regulation (EU) No 1308/2013.
b Part II of Annex I to Regulation (EU) No 1308/2013.
c Part XIX of Annex I to Regulation (EU) No 1308/2013.
d Part III, points (b), (c),(d) and (g) of Annex I to Regulation (EU) No 1308/2013.
e Part XVI, points (a) to (g) of Annex I to Regulation (EU) No 1308/2013.
f Containing no more than 6 % of cocoa
g Commission Regulation (EC) No 1670/2006 of 10 November 2006 laying down certain detailed rules for the application of Council Regulation (EC) No 1784/2003 as regards the fixing and granting of adjusted refunds in respect of cereals exported in the form of certain spirit drinks (OJ L 312, 11.11.2006, p. 33).
CN code	Description of non-Annex I goods	Agricultural products on which an export refund may be granted
		AReference quantity determined on the basis of the quantity of the product actually used in the manufacturing of the goods exported (Art 27(d))BReference quantity determined on a fixed basis (Art 27(d))
		Cerealsa	Riceb	Eggsc	Sugar, molasses or isoglucosed	Milk productse
1	2	3	4	5	6	7
ex 0403	Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
ex 0403 10	– Yoghurt:
0403 10 51 to 0403 10 99	– – Flavoured or containing added fruit, nuts or cocoa: – – – Flavoured – – – other:	A	A	A	A
	– – – – Containing added fruit and/or nuts	A	A		A
	– – – – Containing added cocoa	A	A	A	A
ex 0403 90	– Other:
0403 90 71 to 0403 90 99	– – Flavoured or containing added fruit and/or nuts or cocoa: – – – Flavoured – – – Other:	A	A	A	A
	– – – – Containing added fruit or nuts	A	A		A
	– – – – Containing added cocoa	A	A	A	A
ex 0405	Butter and other fats and oils derived from milk; dairy spreads:
ex 0405 20	– Dairy spreads:
0405 20 10	– – Of a fat content, by weight, of 39 % or more but less than 60 %					A
0405 20 30	– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %					A
ex 0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
	– Sweetcorn:
0710 40 00	– – In ear form	A			A
	– – In grain form	B			A
ex 0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
	– – – Sweetcorn:
0711 90 30	– – – – In ear form	A			A
	– – – – In grain form	B			A
ex 1517	Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, other than edible fats or oils or their fractions of heading 1516:
ex 1517 10	– Margarine, excluding liquid margarine:
1517 10 10	– – Containing, by weight, more than 10 % but not more than 15 % of milkfats					A
ex 1517 90	– Other:
1517 90 10	– – Containing, by weight, more than 10 % but not more than 15 % of milkfats					A
1702 50 00	– Chemically pure fructose				A
ex 1704	Sugar confectionery (including white chocolate), not containing cocoa:
1704 10	– Chewing gum, whether or not sugar-coated	A			A
ex 1704 90	– Other:
1704 90 30	– – White chocolate	A			A	A
1704 90 51 to 1704 90 99	– – Other	A	A		A	A
1806	Chocolate and other food preparations containing cocoa:
1806 10	– Cocoa powder, containing added sugar or other sweetening matter:
	– – Sweetened exclusively by the addition of sucrose	A		A	A
	– – Other	A		A	A	A
1806 20	– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
	– – Chocolate milk crumb of subheading 1806 20 70	A		A	A	A
	– – Other preparations of subheading 1806 20	A	A	A	A	A
1806 31 00 and 1806 32	– Other, in blocks, slabs or bars	A	A	A	A	A
1806 90	– Other:
1806 90 11, 1806 90 19, 1806 90 31, 1806 90 39, 1806 90 50	– – Chocolate and chocolate products; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa	A	A	A	A	A
1806 90 60, 1806 90 70, 1806 90 90	– – Spreads containing cocoa; preparations containing cocoa for making beverages; other	A		A	A	A
ex 1901	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
1901 10 00	– Preparations for infant use, put up for retail sale:
	– – Food preparations of dairy products of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis	A	A	A	A	A
	– – Other	A	A		A	A
1901 20 00	– Mixes and doughs for the preparation of bakers’ wares of heading 1905:
	– – Food preparations of dairy products of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis	A	A	A	A	A
	– – Other	A	A		A	A
ex 1901 90	– Other:
1901 90 11 and 1901 90 19	– – Malt extract	A	A
	– – Other:
1901 90 99	– – – Other:
	– – – – Food preparations of goods of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis	A	A	A	A	A
	– – – – Other	A	A		A	A
ex 1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous whether or not prepared:
	– Uncooked pasta, not stuffed or otherwise prepared:
	– – Containing eggs:
1902 11 00	– – – Of durum wheat or of other cereals	B		A
	– – – Other:	A		A
	– – Other:
1902 19	– – – Of durum wheat or of other cereals	B				A
	– – – Other	A				A
ex 1902 20	– Stuffed pasta, whether or not cooked or otherwise prepared:
1902 20 91 and 1902 20 99	– – Other	A	A		A	A
1902 30	– Other pasta	A	A		A	A
1902 40	– Couscous:
	– – Unprepared:
1902 40 10	– – – Of durum wheat	B
	– – – Other	A
1902 40 90	– – Other	A	A		A	A
1903 00 00	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms	A
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:
	– Unsweetened puffed rice or pre-cooked rice:
	– – Containing cocoaf	A	B	A	A	A
	– – Not containing cocoa	A	B		A	A
	– Other, containing cocoaf	A	A	A	A	A
	– Other	A	A		A	A
1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905 10 00	– Crispbread	A			A	A
1905 20	– Gingerbread and the like	A		A	A	A
	– Sweet biscuits; waffles and wafers:
1905 31 and 1905 32	– Sweet biscuits; waffles and wafers	A		A	A	A
1905 40	– Rusks, toasted bread and similar toasted products	A		A	A	A
1905 90	– Other:
1905 90 10	– – Matzos	A
1905 90 20	– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products	A	A
	– – Other:
1905 90 30	– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat:	A
1905 90 45 to 1905 90 90	– – – Other products	A		A	A	A
ex 2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
ex 2001 90	– Other:
	– – Sweetcorn (Zea mays var. saccharata):
2001 90 30	– – – In ear form	A			A
	– – – In grain form	B			A
2001 90 40	– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch	A			A
ex 2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
ex 2004 10	– Potatoes: – – Other:
2004 10 91	– – – In the form of flour, meal or flakes	A	A		A	A
ex 2004 90	– Other vegetables and mixtures of vegetables:
	– – Sweetcorn (Zea mays var. saccharata):
2004 90 10	– – – In ear form	A			A
	– – – In grain form	B			A
ex 2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
ex 2005 20	– Potatoes:
2005 20 10	– – In the form of flour, meal or flakes	A	A		A	A
	– Sweetcorn (Zea mays var. saccharata):
2005 80 00	– – In ear form	A			A
	– – In grain form	B			A
ex 2008	Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
ex 2008 99	– – Other: – – – Not containing added spirit: – – – – Not containing added sugar:
	– – – – – Maize (corn) other than sweetcorn (Zea mays var. saccharata):
2008 99 85	– – – – – – In ear form	A
	– – – – – – In grain form	B
2008 99 91	– – – – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch	A
ex 2101	Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
	– Extracts, essences and concentrates, of coffee and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101 12 98	– – – Other	A	A		A
ex 2101 20	– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:
2101 20 98	– – – Other	A	A		A
ex 2101 30	– Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
	– – Roasted chicory and other roasted coffee substitutes:
2101 30 19	– – – Other	A			A
	– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:
2101 30 99	– – – Other	A			A
ex 2102	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:
ex 2102 10	– Active yeasts:
2102 10 31 and 2102 10 39	– – Bakers’ yeast	A
2105 00	Ice cream and other edible ice, whether or not containing cocoa:
	– Containing cocoa	A	A	A	A	A
	– Other	A	A		A	A
ex 2106	Food preparations not elsewhere specified or included:
ex 2106 90	– Other:
2106 90 92 and 2106 90 98	– – Other	A	A		A	A
2202	Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:
2202 10 00	– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured	A			A
2202 90	– Other:
	– – Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404:
2202 90 10	– – – Beer made from malt, of an actual alcoholic strength by volume not exceeding 0,5 % vol	B
	– – – Other	A			A
2202 90 91 to 2202 90 99	– – Other	A			A	A
2205	Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances	A			A
ex 2208	Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:
2208 20	– Spirits obtained by distilling grape wine or grape marc				A
ex 2208 30	– Whiskies: – – Other than Bourbon whiskey:
ex 2208 30 30 to 2208 30 88	– – – Whiskies, other than those listed in Commission Regulation (EC) No 1670/2006g	A
2208 50 11 and 2208 50 19	– – Gin	A
2208 50 91 and 2208 50 99	– – Geneva	A			A
2208 60	– Vodka	A
2208 70	– Liqueurs and cordials	A		A	A	A
ex 2208 90	– Other:
2208 90 41	– – – – Ouzo, in containers holding 2 litres or less	A			A
2208 90 45	– – – – – – – Calvados, in containers holding 2 litres or less				A
2208 90 48	– – – – – – – Other spirits (excluding liqueurs) distilled from fruit, in containers holding 2 litres or less				A
2208 90 56	– – – – – – – Other spirits (excluding liqueurs) than those distilled from fruit and other than tequila, in containers holding 2 litres or less	A			A
2208 90 69	– – – – – Other spirituous beverages, in containers holding 2 litres or less	A			A	A
2208 90 71	– – – – – Spirits distilled from fruit, in containers holding more than 2 litres				A
2208 90 77	– – – – – Other spirits (excluding liqueurs) than those distilled from fruit and other than tequila, in containers holding more than 2 litres	A			A
2208 90 78	– – – – Other spirituous beverages, in containers holding more than 2 litres	A			A	A
ex 2905	Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:
2905 43 00	– – Mannitol	B			B
2905 44	– – D-glucitol (sorbitol)	B			B
ex 3302	Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:
ex 3302 10	– Of a kind used in the food or drink industries:
3302 10 29	– – – – – Other	A			A	A
3501	Casein, caseinates and other casein derivatives; casein glues:
3501 10	– Casein					B
3501 90	– Other:
3501 90 10	– – Casein glues					A
3501 90 90	– – Other					B
ex 3502	Albumins, (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: – Egg albumin:
ex 3502 11	– – Dried
3502 11 90	– – – Other than unfit or to be rendered unfit, for human consumption			B
ex 3502 19	– – Other:
3502 19 90	– – – Other than unfit or to be rendered unfit, for human consumption			B
ex 3502 20	– Milk albumin (lactalbumin):
3502 20 91 and 3502 20 99	– – Other than unfit, or to be rendered unfit, for human consumption, whether or not dried (for example, in sheets, scales, flakes, powder)					B
ex 3505	Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches, excluding starches of CN code 3505 10 50	A	A
3505 10 50	– – – Starches, esterified or etherified	A
ex 3809	Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:
3809 10	– With a basis of amylaceous substances	A	A
ex 3824	Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:
3824 60	– Sorbitol other than that of subheading 2905 44	B			B