ANNEX IIIU.K.
Basic products referred to in Article 2(d)
| CN code | Description |
|---|---|
| ex 0402 10 19 | Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1,5 %, other than in immediate packings of a net content not exceeding 2,5 kg (Product Group 2) |
| ex 0402 21 18 | Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, of 26 %, other than in immediate packings of a net content not exceeding 2,5 kg (Product Group 3) |
| ex 0404 10 02 to ex 0404 10 16 | Whey in powder, granules or other solid forms, not containing added sugar or other sweetening matter (Product Group 1) |
| ex 0405 10 | Butter, of a fat content by weight of 82 % (Product Group 6) |
| 0407 21 00, 0407 29 10, ex 0407 90 10 | Poultry eggs, in shell, fresh or preserved, other than for hatching |
| ex 0408 | Birds’ eggs, not in shell, and egg yolks, fit for human consumption, fresh, dried, frozen or otherwise preserved, not containing added sugar or other sweetening matter |
| 1001 19 00 | Durum wheat, other than for sowing |
| ex 1001 99 00 | Common wheat and meslin, other than for sowing |
| 1002 90 00 | Rye, other than for sowing |
| 1003 90 00 | Barley, other than seed barley |
| 1004 90 00 | Oats, other than for sowing |
| 1005 90 00 | Maize (corn), other than seed maize |
| ex 1006 30 | Wholly milled rice |
| 1006 40 00 | Broken rice |
| 1007 90 00 | Grain sorghum, other than for sowing |
| 1701 99 10 | White sugar |
| ex 1702 19 00 | Lactose containing by weight 98,5 % lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1703 | Molasses resulting from the extraction or refining of sugar |