ex 0403

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0403 10 51 to 0403 10 99

Yoghurt, flavoured or containing added fruit, nuts or cocoa

0403 90 71 to 0403 90 99

Other, flavoured or containing added fruit, nuts or cocoa

0405 20 10 and 0405 20 30

Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 %

0710 40 00

Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen

0711 90 30

Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

ex 1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 1516:

1517 10 10

Margarine, excluding liquid margarine, containing, by weight, more than 10 % but not more than 15 % of milkfats

1517 90 10

Other, containing, by weight, more than 10 % but not more than 15 % of milkfats

1702 50 00

Chemically pure fructose

ex 1704

Sugar confectionery (including white chocolate), not containing cocoa, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10

1806

Chocolate and other food preparations containing cocoa

Ex1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, excluding preparations of CN code 1901 90 91

ex 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared, excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

1905

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

2001 90 30

Sweetcorn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid

2001 90 40

Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid

2004 10 91

Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2004 90 10

Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2005 20 10

Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

2005 80 00

Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

2008 99 85

Maize (corn), other than sweetcorn (Zea mays var. saccharata), otherwise prepared or preserved, not containing added spirit or added sugar

2008 99 91

Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch, otherwise prepared or preserved, not containing added spirit or added sugar

2101 12 98

Preparations with a basis of coffee

2101 20 98

Preparations with a basis of tea or maté

2101 30 19

Roasted coffee substitutes excluding roasted chicory

2101 30 99

Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory

2102 10 31 and 2102 10 39

Bakers’ yeast, dried or not

2105 00

Ice cream and other edible ice, whether or not containing cocoa

ex 2106

Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92, and other than flavoured or coloured sugar syrups

2202 90 91, 2202 90 95 and 2202 90 99

Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009, containing products of heading 0401 to 0404 or fat obtained from products of heading 0401 to 0404

2905 43 00

Mannitol

2905 44

D-glucitol (sorbitol)

3302 10 29

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, and other preparations based on odoriferous substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, other than those of CN code 3302 10 21

3501

Caseins, caseinates and other casein derivatives; casein glues

ex 3505 10

Dextrins and other modified starches, excluding esterified or etherified starches of CN code 3505 10 50

3505 20

Glues based on starches, or on dextrins or other modified starches

3809 10

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included

3824 60

Sorbitol other than that of subheading 2905 44

ex 0505

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:

0505 10 90

Feathers of a kind used for stuffing and down, other than raw

0505 90 00

Other

0511 99 39

Natural sponges of animal origin, other than raw

ex 1212 29 00

Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, unfit for human consumption, other than those used in pharmacy

ex 1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 12 00

Vegetable saps and extracts of liquorice

1302 13 00

Vegetable saps and extracts of hops

1302 19 20 and 1302 19 70

Vegetable saps and extracts other than saps and extracts of liquorice and hops, vanilla oleoresin and opium

ex 1302 20

Pectates

1302 31 00

Agar-agar, whether or not modified

1302 32 10

Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds

1505 00

Wool grease and fatty substances derived therefrom (including lanolin)

1506 00 00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

ex 1515 90 11

Jojoba oil and its fractions, whether or not refined, but not chemically modified

1516 20 10

Hydrogenated castor oil, so called ‘opal-wax’

1517 90 93

Edible mixtures or preparations of a kind used as mould-release preparations

ex 1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, not elsewhere specified or included; excluding the oils of CN codes 1518 00 31 and 1518 00 39

1520 00 00

Glycerol, crude; glycerol waters and glycerol lyes

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

1522 00 10

Degras

1702 90 10

Chemically pure maltose

1704 90 10

Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances

1803

Cocoa paste, whether or not defatted

1804 00 00

Cocoa butter, fat and oil

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

ex 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1901 90 91

Other preparations containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of heading 0401 to 0404

ex 2001 90 92

Palm hearts, prepared or preserved by vinegar or acetic acid

ex 2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

2008 11 10

Peanut butter

2008 91 00

Palm hearts

ex 2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products; roasted chicory and extracts, essences and concentrates thereof, other than preparations of CN codes 2101 12 98, 2101 20 98, 2101 30 19 and 2101 30 99

ex 2102 10

Active yeasts:

2102 10 10

Culture yeast

2102 10 90

Other, excluding bakers’ yeast

2102 20

Inactive yeasts; other single-cell micro-organisms, dead

2102 30 00

Prepared baking powders

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

2104

Soups and broths and preparations therefor; homogenised composite food preparations

ex 2106

Food preparations not elsewhere specified or included:

ex 2106 10

Protein concentrates and textured protein substances:

2106 10 20

Containing no milkfats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

ex 2106 90

Other:

2106 90 20

Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

2106 90 92

Other preparations containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

2201 10

Natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured

2202 10 00

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

2202 90 10

Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009, not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404

2203 00

Beer made from malt

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

ex 2207

Except where obtained from agricultural products listed in Annex I to the TFEU, undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher and ethyl alcohol and other spirits, denatured, of any strength

ex 2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, other than obtained from agricultural products listed in Annex I to the TFEU; spirits, liqueurs and other spirituous beverages

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes

2403

Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences

3301 90

Extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils

ex 3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10 10

Preparations of a kind used in the drink industries containing all flavouring agents characterising a beverage of an actual alcoholic strength by volume exceeding 0,5 %

3302 10 21

Preparations of a kind used in the drink industries containing all flavouring agents characterising a beverage of an alcoholic strength by volume not exceeding 0,5 %, containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

Ex3502

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:

Egg albumin:

ex 3502 11

Dried:

3502 11 90

Other than unfit, or to be rendered unfit, for human consumption

ex 3502 19

Other:

3502 19 90

Other than unfit, or to be rendered unfit, for human consumption

ex 3502 20

Milk albumin, including concentrates of two or more whey proteins:

3502 20 91 and 3502 20 99

Other than unfit, or to be rendered unfit, for human consumption, whether or not dried (for example, in sheets, scales, flakes, powder)

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols

1

2

3

4

5

6

7

ex 0403

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

ex 0403 10

– Yoghurt:

0403 10 51 to 0403 10 99

– – Flavoured or containing added fruit, nuts or cocoa:

– – – Flavoured

– – – other:

A

A

A

A

– – – – Containing added fruit and/or nuts

A

A

A

– – – – Containing added cocoa

A

A

A

A

ex 0403 90

– Other:

0403 90 71 to 0403 90 99

– – Flavoured or containing added fruit and/or nuts or cocoa:

– – – Flavoured

– – – Other:

A

A

A

A

– – – – Containing added fruit or nuts

A

A

A

– – – – Containing added cocoa

A

A

A

A

ex 0405

Butter and other fats and oils derived from milk; dairy spreads:

ex 0405 20

– Dairy spreads:

0405 20 10

– – Of a fat content, by weight, of 39 % or more but less than 60 %

A

0405 20 30

– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %

A

ex 0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

– Sweetcorn:

0710 40 00

– – In ear form

A

A

– – In grain form

B

A

ex 0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

– – – Sweetcorn:

0711 90 30

– – – – In ear form

A

A

– – – – In grain form

B

A

ex 1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, other than edible fats or oils or their fractions of heading 1516:

ex 1517 10

– Margarine, excluding liquid margarine:

1517 10 10

– – Containing, by weight, more than 10 % but not more than 15 % of milkfats

A

ex 1517 90

– Other:

1517 90 10

– – Containing, by weight, more than 10 % but not more than 15 % of milkfats

A

1702 50 00

– Chemically pure fructose

A

ex 1704

Sugar confectionery (including white chocolate), not containing cocoa:

1704 10

– Chewing gum, whether or not sugar-coated

A

A

ex 1704 90

– Other:

1704 90 30

– – White chocolate

A

A

A

1704 90 51 to 1704 90 99

– – Other

A

A

A

A

1806

Chocolate and other food preparations containing cocoa:

1806 10

– Cocoa powder, containing added sugar or other sweetening matter:

– – Sweetened exclusively by the addition of sucrose

A

A

A

– – Other

A

A

A

A

1806 20

– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

– – Chocolate milk crumb of subheading 1806 20 70

A

A

A

A

– – Other preparations of subheading 1806 20

A

A

A

A

A

1806 31 00 and 1806 32

– Other, in blocks, slabs or bars

A

A

A

A

A

1806 90

– Other:

1806 90 11,

1806 90 19,

1806 90 31,

1806 90 39,

1806 90 50

– – Chocolate and chocolate products; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa

A

A

A

A

A

1806 90 60,

1806 90 70,

1806 90 90

– – Spreads containing cocoa; preparations containing cocoa for making beverages; other

A

A

A

A

ex 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1901 10 00

– Preparations for infant use, put up for retail sale:

– – Food preparations of dairy products of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis

A

A

A

A

A

– – Other

A

A

A

A

1901 20 00

– Mixes and doughs for the preparation of bakers’ wares of heading 1905:

– – Food preparations of dairy products of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis

A

A

A

A

A

– – Other

A

A

A

A

ex 1901 90

– Other:

1901 90 11 and 1901 90 19

– – Malt extract

A

A

– – Other:

1901 90 99

– – – Other:

– – – – Food preparations of goods of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis

A

A

A

A

A

– – – – Other

A

A

A

A

ex 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

– – Containing eggs:

1902 11 00

– – – Of durum wheat or of other cereals

B

A

– – – Other:

A

A

– – Other:

1902 19

– – – Of durum wheat or of other cereals

B

A

– – – Other

A

A

ex 1902 20

– Stuffed pasta, whether or not cooked or otherwise prepared:

1902 20 91 and 1902 20 99

– – Other

A

A

A

A

1902 30

– Other pasta

A

A

A

A

1902 40

– Couscous:

– – Unprepared:

1902 40 10

– – – Of durum wheat

B

– – – Other

A

1902 40 90

– – Other

A

A

A

A

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

A

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:

– Unsweetened puffed rice or pre-cooked rice:

– – Containing cocoa26

A

B

A

A

A

– – Not containing cocoa

A

B

A

A

– Other, containing cocoa26

A

A

A

A

A

– Other

A

A

A

A

1905

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

1905 10 00

– Crispbread

A

A

A

1905 20

– Gingerbread and the like

A

A

A

A

– Sweet biscuits; waffles and wafers:

1905 31 and 1905 32

– Sweet biscuits; waffles and wafers

A

A

A

A

1905 40

– Rusks, toasted bread and similar toasted products

A

A

A

A

1905 90

– Other:

1905 90 10

– – Matzos

A

1905 90 20

– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

A

A

– – Other:

1905 90 30

– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat:

A

1905 90 45 to 1905 90 90

– – – Other products

A

A

A

A

ex 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

ex 2001 90

– Other:

– – Sweetcorn (Zea mays var. saccharata):

2001 90 30

– – – In ear form

A

A

– – – In grain form

B

A

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

A

A

ex 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

ex 2004 10

– Potatoes:

– – Other:

2004 10 91

– – – In the form of flour, meal or flakes

A

A

A

A

ex 2004 90

– Other vegetables and mixtures of vegetables:

– – Sweetcorn (Zea mays var. saccharata):

2004 90 10

– – – In ear form

A

A

– – – In grain form

B

A

ex 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

ex 2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

A

A

A

A

– Sweetcorn (Zea mays var. saccharata):

2005 80 00

– – In ear form

A

A

– – In grain form

B

A

ex 2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

ex 2008 99

– – Other:

– – – Not containing added spirit:

– – – – Not containing added sugar:

– – – – – Maize (corn) other than sweetcorn (Zea mays var. saccharata):

2008 99 85

– – – – – – In ear form

A

– – – – – – In grain form

B

2008 99 91

– – – – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

A

ex 2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates, of coffee and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 12 98

– – – Other

A

A

A

ex 2101 20

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:

2101 20 98

– – – Other

A

A

A

ex 2101 30

– Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

– – Roasted chicory and other roasted coffee substitutes:

2101 30 19

– – – Other

A

A

– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:

2101 30 99

– – – Other

A

A

ex 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:

ex 2102 10

– Active yeasts:

2102 10 31 and 2102 10 39

– – Bakers’ yeast

A

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

– Containing cocoa

A

A

A

A

A

– Other

A

A

A

A

ex 2106

Food preparations not elsewhere specified or included:

ex 2106 90

– Other:

2106 90 92 and 2106 90 98

– – Other

A

A

A

A

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:

2202 10 00

– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

A

A

2202 90

– Other:

– – Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404:

2202 90 10

– – – Beer made from malt, of an actual alcoholic strength by volume not exceeding 0,5 % vol

B

– – – Other

A

A

2202 90 91 to 2202 90 99

– – Other

A

A

A

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

A

A

ex 2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

2208 20

– Spirits obtained by distilling grape wine or grape marc

A

ex 2208 30

– Whiskies:

– – Other than Bourbon whiskey:

ex 2208 30 30 to 2208 30 88

– – – Whiskies, other than those listed in Commission Regulation (EC) No 1670/200627

A

2208 50 11 and 2208 50 19

– – Gin

A

2208 50 91 and 2208 50 99

– – Geneva

A

A

2208 60

– Vodka

A

2208 70

– Liqueurs and cordials

A

A

A

A

ex 2208 90

– Other:

2208 90 41

– – – – Ouzo, in containers holding 2 litres or less

A

A

2208 90 45

– – – – – – – Calvados, in containers holding 2 litres or less

A

2208 90 48

– – – – – – – Other spirits (excluding liqueurs) distilled from fruit, in containers holding 2 litres or less

A

2208 90 56

– – – – – – – Other spirits (excluding liqueurs) than those distilled from fruit and other than tequila, in containers holding 2 litres or less

A

A

2208 90 69

– – – – – Other spirituous beverages, in containers holding 2 litres or less

A

A

A

2208 90 71

– – – – – Spirits distilled from fruit, in containers holding more than 2 litres

A

2208 90 77

– – – – – Other spirits (excluding liqueurs) than those distilled from fruit and other than tequila, in containers holding more than 2 litres

A

A

2208 90 78

– – – – Other spirituous beverages, in containers holding more than 2 litres

A

A

A

ex 2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

2905 43 00

– – Mannitol

B

B

2905 44

– – D-glucitol (sorbitol)

B

B

ex 3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

ex 3302 10

– Of a kind used in the food or drink industries:

3302 10 29

– – – – – Other

A

A

A

3501

Casein, caseinates and other casein derivatives; casein glues:

3501 10

– Casein

B

3501 90

– Other:

3501 90 10

– – Casein glues

A

3501 90 90

– – Other

B

ex 3502

Albumins, (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:

– Egg albumin:

ex 3502 11

– – Dried

3502 11 90

– – – Other than unfit or to be rendered unfit, for human consumption

B

ex 3502 19

– – Other:

3502 19 90

– – – Other than unfit or to be rendered unfit, for human consumption

B

ex 3502 20

– Milk albumin (lactalbumin):

3502 20 91 and 3502 20 99

– – Other than unfit, or to be rendered unfit, for human consumption, whether or not dried (for example, in sheets, scales, flakes, powder)

B

ex 3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches, excluding starches of CN code 3505 10 50

A

A

3505 10 50

– – – Starches, esterified or etherified

A

ex 3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809 10

– With a basis of amylaceous substances

A

A

ex 3824

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:

3824 60

– Sorbitol other than that of subheading 2905 44

B

B

ex 0402 10 19

Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1,5 %, other than in immediate packings of a net content not exceeding 2,5 kg (Product Group 2)

ex 0402 21 18

Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, of 26 %, other than in immediate packings of a net content not exceeding 2,5 kg (Product Group 3)

ex 0404 10 02 to ex 0404 10 16

Whey in powder, granules or other solid forms, not containing added sugar or other sweetening matter (Product Group 1)

ex 0405 10

Butter, of a fat content by weight of 82 % (Product Group 6)

0407 21 00, 0407 29 10,

ex 0407 90 10

Poultry eggs, in shell, fresh or preserved, other than for hatching

ex 0408

Birds’ eggs, not in shell, and egg yolks, fit for human consumption, fresh, dried, frozen or otherwise preserved, not containing added sugar or other sweetening matter

1001 19 00

Durum wheat, other than for sowing

ex 1001 99 00

Common wheat and meslin, other than for sowing

1002 90 00

Rye, other than for sowing

1003 90 00

Barley, other than seed barley

1004 90 00

Oats, other than for sowing

1005 90 00

Maize (corn), other than seed maize

ex 1006 30

Wholly milled rice

1006 40 00

Broken rice

1007 90 00

Grain sorghum, other than for sowing

1701 99 10

White sugar

ex 1702 19 00

Lactose containing by weight 98,5 % lactose, expressed as anhydrous lactose, calculated on the dry matter

1703

Molasses resulting from the extraction or refining of sugar

0403 10 51 to 0403 10 99

Yogurt, flavoured or containing added fruit, nuts or cocoa

0403 90 71 to 0403 90 99

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa

0710 40 00

Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen

0711 90 30

Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption

1517 10 10

Margarine, excluding liquid margarine containing, by weight, more than 10 % but not more than 15 % of milkfats

1517 90 10

Other edible mixtures or preparations of animal or vegetable fats or oils or fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 1516, containing, by weight, more than 10 % but not more than 15 % of milkfats

1702 50 00

Chemically pure fructose

2005 80 00

Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen other than products of heading 2006

2905 43 00

Mannitol

2905 44

D-glucitol (sorbitol)

Ex3502

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:

Egg albumin:

ex 3502 11

Dried:

3502 11 90

Other than unfit, or to be rendered unfit, for human consumption

ex 3502 19

Other:

3502 19 90

Other than unfit, or to be rendered unfit, for human consumption

ex 3502 20

Milk albumin, including concentrates of two or more whey proteins:

Other than unfit, or to be rendered unfit, for human consumption

3502 20 91

Dried (for example, in sheets, scales, flakes, powder)

3502 20 99

Other

3505 10 10

Dextrins

3505 10 90

Modified starches other than dextrins, excluding esterified or etherified starches

3505 20

Glues based on starches, or on dextrins or other modified starches

3809 10

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included

3824 60

Sorbitol other than of subheading 2905 44

0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter

0402

Milk and cream, concentrated or containing added sugar or other sweetening matter

ex 0403

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter, not flavoured or containing added fruit, nuts or cocoa

0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

ex 0405

Butter and other fats and oils derived from milk

0407 21 00

Poultry eggs, in shell, fresh, of fowls of the species Gallus domesticus, other than for hatching

0709 99 60

Sweetcorn, fresh or chilled

0712 90 19

Dried sweetcorn, whole, cut, sliced, broken or in powder, but not further prepared, other than hybrid sweet corn for sowing

Chapter 10

Cereals29

1701

Cane or beet sugar and chemically pure sucrose, in solid form

1703

Molasses resulting from the extraction or refining of sugar

Article 1, first paragraph

Article 1

Article 1

Article 1, second paragraph

Article 3

—

Article 2(a)

Article 2(1), first subparagraph, point (a)

—

Article 2(b)

Article 2(1), first subparagraph, point (b)

—

Article 2(c)

Article 2(1), second subparagraph

—

Article 2(d)

—

—

Article 2(e)

Article 2(2)(a) and (c)

—

Article 2 (f)

Article 2(2)(b)

—

Article 2(g)

—

—

Article 2(h)

—

—

Article 2(i)

—

—

Article 2(j)

—

—

Article 2(k)

—

—

Article 2(l)

—

—

Article 3

Article 4(1)

—

—

Article 4(3)

Article 8(1)

—

Article 4(2)

Article 8(2)

—

Article 4(4)

—

Article 4

Article 5

—

Article 5

Article 11

Article 3

Article 6(1)

—

Article 2(1)

Article 6(2)

—

Article 2(2)

Article 6(3)

—

Article 2(3), first sentence

Article 6(4)

—

—

Article 7

—

Article 2(3), second sentence

Article 8

—

Article 2(4)

Article 9

—

Article 2(4)

Article 10(1)

Article 6(1) and Article 7(1)

—

—

Article 6(2)

—

Article 10(2)

Article 6(3)

—

Article 11

Article 14 first paragraph

—

Article 12(a) (b) (c)

Article 6(4) and Article 14 second paragraph

—

Article 12(d)

Article 6(4) and 15(1)

—

Article 13(1), (2) and (3)

Article 6(4), Article 6(6), Article 7(2), (3) and (4), Article 14, first paragraph

—

Article 13(2)

Article 14, second paragraph

—

Article 14(1)

—

Article 4(1)

Article 14(2)

—

Article 4(2), second subparagraph and Article 4(3)

Article 14(3)

—

—

Article 14(4)

—

Article 4(2), first subparagraph and Article 4(3)

Article 15(1)

—

Article 4(1) and (4)

Article 15(2)

—

—

Article 16

—

Article 4(1) and (4)

Article 17

Article 10

—

Article 18

Article 12(1), first and second subparagraphs

—

Article 19

Article 12(1), third and fourth subparagraph

—

Article 20

Article 12(1), third subparagraph

—

—

Article 12(2)

—

Article 21

—

Article 7

Article 22(1)

Article 8(1) and (2)

—

Article 22(2)

—

—

Article 23

—

—

Article 24(1)

Article 8(3), second subparagraph

—

Article 24(2)

—

—

Article 25

—

—

Article 26

Article 8(3), first subparagraph

—

Article 27

Article 8(3), first subparagraph

—

Article 28

Article 8(5)

—

Article 29

—

—

Article 30

—

—

Article 31

Article 8(3), first subparagraph, 8(5) and (6)

—

Article 32

Article 8(3), first subparagraph, Article 8(5) and (6)

—

Article 33

Article 9

Article 5

Article 34(1)

Article 8(4), first subparagraph

—

Article 34(2)

Article 8(4), second subparagraph

—

Article 35

Article 18, Article 6(5) and Article 8(4), third subparagraph

—

Article 36

Article 13

—

Article 37

Article 19

Article 10

Article 38

—

—

Article 39

Article 15(2)

—

Article 40

—

—

Article 41

—

—

Article 42

Article 16

—

Article 43

Article 16

—

Article 44

Article 16

—

—

Article 17

—

Article 45

Article 20

Article 11

Article 46

Article 21(1)

Article 12

—

Article 21(2)

—

—

Article 6

—

—

Article 9

Annex I

Annex II

Article 1

Annex II

—

—

Annex III

—

—

Annex IV

Annex III

Article 1

Annex V

Annex I

—

Annex IV

Annex I

Annex VI

Annex V

Annex II