Processed agricultural products for which the import duty consists of an ad valorem duty and an agricultural component which is not part of the ad valorem duty, as referred to in Article 3(1)
| CN code | Description |
|---|---|
| ex 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
| 0403 10 51 to 0403 10 99 | Yoghurt, flavoured or containing added fruit, nuts or cocoa |
| 0403 90 71 to 0403 90 99 | Other, flavoured or containing added fruit, nuts or cocoa |
| 0405 20 10 and 0405 20 30 | Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 % |
| 0710 40 00 | Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen |
| 0711 90 30 | Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| ex 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 1516: |
| 1517 10 10 | Margarine, excluding liquid margarine, containing, by weight, more than 10 % but not more than 15 % of milkfats |
| 1517 90 10 | Other, containing, by weight, more than 10 % but not more than 15 % of milkfats |
| 1702 50 00 | Chemically pure fructose |
| ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 |
| 1806 | Chocolate and other food preparations containing cocoa |
| Ex1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, excluding preparations of CN code 1901 90 91 |
| ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared, excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30 |
| 1903 00 00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included |
| 1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| 2001 90 30 | Sweetcorn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid |
| 2001 90 40 | Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid |
| 2004 10 91 | Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
| 2004 90 10 | Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
| 2005 20 10 | Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
| 2005 80 00 | Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
| 2008 99 85 | Maize (corn), other than sweetcorn (Zea mays var. saccharata), otherwise prepared or preserved, not containing added spirit or added sugar |
| 2008 99 91 | Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch, otherwise prepared or preserved, not containing added spirit or added sugar |
| 2101 12 98 | Preparations with a basis of coffee |
| 2101 20 98 | Preparations with a basis of tea or maté |
| 2101 30 19 | Roasted coffee substitutes excluding roasted chicory |
| 2101 30 99 | Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory |
| 2102 10 31 and 2102 10 39 | Bakers’ yeast, dried or not |
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa |
| ex 2106 | Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92, and other than flavoured or coloured sugar syrups |
| 2202 90 91, 2202 90 95 and 2202 90 99 | Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009, containing products of heading 0401 to 0404 or fat obtained from products of heading 0401 to 0404 |
| 2905 43 00 | Mannitol |
| 2905 44 | D-glucitol (sorbitol) |
| 3302 10 29 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, and other preparations based on odoriferous substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, other than those of CN code 3302 10 21 |
| 3501 | Caseins, caseinates and other casein derivatives; casein glues |
| ex 3505 10 | Dextrins and other modified starches, excluding esterified or etherified starches of CN code 3505 10 50 |
| 3505 20 | Glues based on starches, or on dextrins or other modified starches |
| 3809 10 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included |
| 3824 60 | Sorbitol other than that of subheading 2905 44 |
Processed agricultural products for which the import duty consists of an ad valorem duty including an agricultural component or of a specific duty, as referred to in Article 3(2)
| CN code | Description |
|---|---|
| ex 0505 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: |
| 0505 10 90 | Feathers of a kind used for stuffing and down, other than raw |
| 0505 90 00 | Other |
| 0511 99 39 | Natural sponges of animal origin, other than raw |
| ex 1212 29 00 | Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, unfit for human consumption, other than those used in pharmacy |
| ex 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |
| 1302 12 00 | Vegetable saps and extracts of liquorice |
| 1302 13 00 | Vegetable saps and extracts of hops |
| 1302 19 20 and 1302 19 70 | Vegetable saps and extracts other than saps and extracts of liquorice and hops, vanilla oleoresin and opium |
| ex 1302 20 | Pectates |
| 1302 31 00 | Agar-agar, whether or not modified |
| 1302 32 10 | Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds |
| 1505 00 | Wool grease and fatty substances derived therefrom (including lanolin) |
| 1506 00 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
| ex 1515 90 11 | Jojoba oil and its fractions, whether or not refined, but not chemically modified |
| 1516 20 10 | Hydrogenated castor oil, so called ‘opal-wax’ |
| 1517 90 93 | Edible mixtures or preparations of a kind used as mould-release preparations |
| ex 1518 00 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, not elsewhere specified or included; excluding the oils of CN codes 1518 00 31 and 1518 00 39 |
| 1520 00 00 | Glycerol, crude; glycerol waters and glycerol lyes |
| 1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured |
| 1522 00 10 | Degras |
| 1702 90 10 | Chemically pure maltose |
| 1704 90 10 | Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
| 1803 | Cocoa paste, whether or not defatted |
| 1804 00 00 | Cocoa butter, fat and oil |
| 1805 00 00 | Cocoa powder, not containing added sugar or other sweetening matter |
| ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
| 1901 90 91 | Other preparations containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of heading 0401 to 0404 |
| ex 2001 90 92 | Palm hearts, prepared or preserved by vinegar or acetic acid |
| ex 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
| 2008 11 10 | Peanut butter |
| 2008 91 00 | Palm hearts |
| ex 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products; roasted chicory and extracts, essences and concentrates thereof, other than preparations of CN codes 2101 12 98, 2101 20 98, 2101 30 19 and 2101 30 99 |
| ex 2102 10 | Active yeasts: |
| 2102 10 10 | Culture yeast |
| 2102 10 90 | Other, excluding bakers’ yeast |
| 2102 20 | Inactive yeasts; other single-cell micro-organisms, dead |
| 2102 30 00 | Prepared baking powders |
| 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| 2104 | Soups and broths and preparations therefor; homogenised composite food preparations |
| ex 2106 | Food preparations not elsewhere specified or included: |
| ex 2106 10 | Protein concentrates and textured protein substances: |
| 2106 10 20 | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| ex 2106 90 | Other: |
| 2106 90 20 | Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |
| 2106 90 92 | Other preparations containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| 2201 10 | Natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured |
| 2202 10 00 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
| 2202 90 10 | Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009, not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 |
| 2203 00 | Beer made from malt |
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
| ex 2207 | Except where obtained from agricultural products listed in Annex I to the TFEU, undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher and ethyl alcohol and other spirits, denatured, of any strength |
| ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, other than obtained from agricultural products listed in Annex I to the TFEU; spirits, liqueurs and other spirituous beverages |
| 2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes |
| 2403 | Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences |
| 3301 90 | Extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils |
| ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
| 3302 10 10 | Preparations of a kind used in the drink industries containing all flavouring agents characterising a beverage of an actual alcoholic strength by volume exceeding 0,5 % |
| 3302 10 21 | Preparations of a kind used in the drink industries containing all flavouring agents characterising a beverage of an alcoholic strength by volume not exceeding 0,5 %, containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| Ex3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: Egg albumin: |
| ex 3502 11 | Dried: |
| 3502 11 90 | Other than unfit, or to be rendered unfit, for human consumption |
| ex 3502 19 | Other: |
| 3502 19 90 | Other than unfit, or to be rendered unfit, for human consumption |
| ex 3502 20 | Milk albumin, including concentrates of two or more whey proteins: |
| 3502 20 91 and 3502 20 99 | Other than unfit, or to be rendered unfit, for human consumption, whether or not dried (for example, in sheets, scales, flakes, powder) |
| 3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols |
| a Part I of Annex I to Regulation (EU) No 1308/2013. | ||||||
| b Part II of Annex I to Regulation (EU) No 1308/2013. | ||||||
| c Part XIX of Annex I to Regulation (EU) No 1308/2013. | ||||||
| d Part III, points (b), (c),(d) and (g) of Annex I to Regulation (EU) No 1308/2013. | ||||||
| e Part XVI, points (a) to (g) of Annex I to Regulation (EU) No 1308/2013. | ||||||
| f Containing no more than 6 % of cocoa | ||||||
| g Commission Regulation (EC) No 1670/2006 of 10 November 2006 laying down certain detailed rules for the application of Council Regulation (EC) No 1784/2003 as regards the fixing and granting of adjusted refunds in respect of cereals exported in the form of certain spirit drinks (OJ L 312, 11.11.2006, p. 33). | ||||||
| CN code | Description of non-Annex I goods | Agricultural products on which an export refund may be granted | ||||
|---|---|---|---|---|---|---|
| AReference quantity determined on the basis of the quantity of the product actually used in the manufacturing of the goods exported (Art 27(d))BReference quantity determined on a fixed basis (Art 27(d)) | ||||||
| Cerealsa | Riceb | Eggsc | Sugar, molasses or isoglucosed | Milk productse | ||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| ex 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | |||||
| ex 0403 10 | – Yoghurt: | |||||
| 0403 10 51 to 0403 10 99 | – – Flavoured or containing added fruit, nuts or cocoa: – – – Flavoured – – – other: | A | A | A | A | |
| – – – – Containing added fruit and/or nuts | A | A | A | |||
| – – – – Containing added cocoa | A | A | A | A | ||
| ex 0403 90 | – Other: | |||||
| 0403 90 71 to 0403 90 99 | – – Flavoured or containing added fruit and/or nuts or cocoa: – – – Flavoured – – – Other: | A | A | A | A | |
| – – – – Containing added fruit or nuts | A | A | A | |||
| – – – – Containing added cocoa | A | A | A | A | ||
| ex 0405 | Butter and other fats and oils derived from milk; dairy spreads: | |||||
| ex 0405 20 | – Dairy spreads: | |||||
| 0405 20 10 | – – Of a fat content, by weight, of 39 % or more but less than 60 % | A | ||||
| 0405 20 30 | – – Of a fat content, by weight, of 60 % or more but not exceeding 75 % | A | ||||
| ex 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | |||||
| – Sweetcorn: | ||||||
| 0710 40 00 | – – In ear form | A | A | |||
| – – In grain form | B | A | ||||
| ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | |||||
| – – – Sweetcorn: | ||||||
| 0711 90 30 | – – – – In ear form | A | A | |||
| – – – – In grain form | B | A | ||||
| ex 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, other than edible fats or oils or their fractions of heading 1516: | |||||
| ex 1517 10 | – Margarine, excluding liquid margarine: | |||||
| 1517 10 10 | – – Containing, by weight, more than 10 % but not more than 15 % of milkfats | A | ||||
| ex 1517 90 | – Other: | |||||
| 1517 90 10 | – – Containing, by weight, more than 10 % but not more than 15 % of milkfats | A | ||||
| 1702 50 00 | – Chemically pure fructose | A | ||||
| ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa: | |||||
| 1704 10 | – Chewing gum, whether or not sugar-coated | A | A | |||
| ex 1704 90 | – Other: | |||||
| 1704 90 30 | – – White chocolate | A | A | A | ||
| 1704 90 51 to 1704 90 99 | – – Other | A | A | A | A | |
| 1806 | Chocolate and other food preparations containing cocoa: | |||||
| 1806 10 | – Cocoa powder, containing added sugar or other sweetening matter: | |||||
| – – Sweetened exclusively by the addition of sucrose | A | A | A | |||
| – – Other | A | A | A | A | ||
| 1806 20 | – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | |||||
| – – Chocolate milk crumb of subheading 1806 20 70 | A | A | A | A | ||
| – – Other preparations of subheading 1806 20 | A | A | A | A | A | |
| 1806 31 00 and 1806 32 | – Other, in blocks, slabs or bars | A | A | A | A | A |
| 1806 90 | – Other: | |||||
| 1806 90 11, 1806 90 19, 1806 90 31, 1806 90 39, 1806 90 50 | – – Chocolate and chocolate products; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa | A | A | A | A | A |
| 1806 90 60, 1806 90 70, 1806 90 90 | – – Spreads containing cocoa; preparations containing cocoa for making beverages; other | A | A | A | A | |
| ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | |||||
| 1901 10 00 | – Preparations for infant use, put up for retail sale: | |||||
| – – Food preparations of dairy products of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis | A | A | A | A | A | |
| – – Other | A | A | A | A | ||
| 1901 20 00 | – Mixes and doughs for the preparation of bakers’ wares of heading 1905: | |||||
| – – Food preparations of dairy products of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis | A | A | A | A | A | |
| – – Other | A | A | A | A | ||
| ex 1901 90 | – Other: | |||||
| 1901 90 11 and 1901 90 19 | – – Malt extract | A | A | |||
| – – Other: | ||||||
| 1901 90 99 | – – – Other: | |||||
| – – – – Food preparations of goods of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis | A | A | A | A | A | |
| – – – – Other | A | A | A | A | ||
| ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous whether or not prepared: | |||||
| – Uncooked pasta, not stuffed or otherwise prepared: | ||||||
| – – Containing eggs: | ||||||
| 1902 11 00 | – – – Of durum wheat or of other cereals | B | A | |||
| – – – Other: | A | A | ||||
| – – Other: | ||||||
| 1902 19 | – – – Of durum wheat or of other cereals | B | A | |||
| – – – Other | A | A | ||||
| ex 1902 20 | – Stuffed pasta, whether or not cooked or otherwise prepared: | |||||
| 1902 20 91 and 1902 20 99 | – – Other | A | A | A | A | |
| 1902 30 | – Other pasta | A | A | A | A | |
| 1902 40 | – Couscous: | |||||
| – – Unprepared: | ||||||
| 1902 40 10 | – – – Of durum wheat | B | ||||
| – – – Other | A | |||||
| 1902 40 90 | – – Other | A | A | A | A | |
| 1903 00 00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | A | ||||
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: | |||||
| – Unsweetened puffed rice or pre-cooked rice: | ||||||
| – – Containing cocoaf | A | B | A | A | A | |
| – – Not containing cocoa | A | B | A | A | ||
| – Other, containing cocoaf | A | A | A | A | A | |
| – Other | A | A | A | A | ||
| 1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | |||||
| 1905 10 00 | – Crispbread | A | A | A | ||
| 1905 20 | – Gingerbread and the like | A | A | A | A | |
| – Sweet biscuits; waffles and wafers: | ||||||
| 1905 31 and 1905 32 | – Sweet biscuits; waffles and wafers | A | A | A | A | |
| 1905 40 | – Rusks, toasted bread and similar toasted products | A | A | A | A | |
| 1905 90 | – Other: | |||||
| 1905 90 10 | – – Matzos | A | ||||
| 1905 90 20 | – – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | A | A | |||
| – – Other: | ||||||
| 1905 90 30 | – – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat: | A | ||||
| 1905 90 45 to 1905 90 90 | – – – Other products | A | A | A | A | |
| ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | |||||
| ex 2001 90 | – Other: | |||||
| – – Sweetcorn (Zea mays var. saccharata): | ||||||
| 2001 90 30 | – – – In ear form | A | A | |||
| – – – In grain form | B | A | ||||
| 2001 90 40 | – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch | A | A | |||
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | |||||
| ex 2004 10 | – Potatoes: – – Other: | |||||
| 2004 10 91 | – – – In the form of flour, meal or flakes | A | A | A | A | |
| ex 2004 90 | – Other vegetables and mixtures of vegetables: | |||||
| – – Sweetcorn (Zea mays var. saccharata): | ||||||
| 2004 90 10 | – – – In ear form | A | A | |||
| – – – In grain form | B | A | ||||
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | |||||
| ex 2005 20 | – Potatoes: | |||||
| 2005 20 10 | – – In the form of flour, meal or flakes | A | A | A | A | |
| – Sweetcorn (Zea mays var. saccharata): | ||||||
| 2005 80 00 | – – In ear form | A | A | |||
| – – In grain form | B | A | ||||
| ex 2008 | Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | |||||
| ex 2008 99 | – – Other: – – – Not containing added spirit: – – – – Not containing added sugar: | |||||
| – – – – – Maize (corn) other than sweetcorn (Zea mays var. saccharata): | ||||||
| 2008 99 85 | – – – – – – In ear form | A | ||||
| – – – – – – In grain form | B | |||||
| 2008 99 91 | – – – – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch | A | ||||
| ex 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | |||||
| – Extracts, essences and concentrates, of coffee and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | ||||||
| 2101 12 98 | – – – Other | A | A | A | ||
| ex 2101 20 | – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: | |||||
| 2101 20 98 | – – – Other | A | A | A | ||
| ex 2101 30 | – Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | |||||
| – – Roasted chicory and other roasted coffee substitutes: | ||||||
| 2101 30 19 | – – – Other | A | A | |||
| – – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: | ||||||
| 2101 30 99 | – – – Other | A | A | |||
| ex 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: | |||||
| ex 2102 10 | – Active yeasts: | |||||
| 2102 10 31 and 2102 10 39 | – – Bakers’ yeast | A | ||||
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa: | |||||
| – Containing cocoa | A | A | A | A | A | |
| – Other | A | A | A | A | ||
| ex 2106 | Food preparations not elsewhere specified or included: | |||||
| ex 2106 90 | – Other: | |||||
| 2106 90 92 and 2106 90 98 | – – Other | A | A | A | A | |
| 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009: | |||||
| 2202 10 00 | – Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured | A | A | |||
| 2202 90 | – Other: | |||||
| – – Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404: | ||||||
| 2202 90 10 | – – – Beer made from malt, of an actual alcoholic strength by volume not exceeding 0,5 % vol | B | ||||
| – – – Other | A | A | ||||
| 2202 90 91 to 2202 90 99 | – – Other | A | A | A | ||
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | A | A | |||
| ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: | |||||
| 2208 20 | – Spirits obtained by distilling grape wine or grape marc | A | ||||
| ex 2208 30 | – Whiskies: – – Other than Bourbon whiskey: | |||||
| ex 2208 30 30 to 2208 30 88 | – – – Whiskies, other than those listed in Commission Regulation (EC) No 1670/2006g | A | ||||
| 2208 50 11 and 2208 50 19 | – – Gin | A | ||||
| 2208 50 91 and 2208 50 99 | – – Geneva | A | A | |||
| 2208 60 | – Vodka | A | ||||
| 2208 70 | – Liqueurs and cordials | A | A | A | A | |
| ex 2208 90 | – Other: | |||||
| 2208 90 41 | – – – – Ouzo, in containers holding 2 litres or less | A | A | |||
| 2208 90 45 | – – – – – – – Calvados, in containers holding 2 litres or less | A | ||||
| 2208 90 48 | – – – – – – – Other spirits (excluding liqueurs) distilled from fruit, in containers holding 2 litres or less | A | ||||
| 2208 90 56 | – – – – – – – Other spirits (excluding liqueurs) than those distilled from fruit and other than tequila, in containers holding 2 litres or less | A | A | |||
| 2208 90 69 | – – – – – Other spirituous beverages, in containers holding 2 litres or less | A | A | A | ||
| 2208 90 71 | – – – – – Spirits distilled from fruit, in containers holding more than 2 litres | A | ||||
| 2208 90 77 | – – – – – Other spirits (excluding liqueurs) than those distilled from fruit and other than tequila, in containers holding more than 2 litres | A | A | |||
| 2208 90 78 | – – – – Other spirituous beverages, in containers holding more than 2 litres | A | A | A | ||
| ex 2905 | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: | |||||
| 2905 43 00 | – – Mannitol | B | B | |||
| 2905 44 | – – D-glucitol (sorbitol) | B | B | |||
| ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: | |||||
| ex 3302 10 | – Of a kind used in the food or drink industries: | |||||
| 3302 10 29 | – – – – – Other | A | A | A | ||
| 3501 | Casein, caseinates and other casein derivatives; casein glues: | |||||
| 3501 10 | – Casein | B | ||||
| 3501 90 | – Other: | |||||
| 3501 90 10 | – – Casein glues | A | ||||
| 3501 90 90 | – – Other | B | ||||
| ex 3502 | Albumins, (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: – Egg albumin: | |||||
| ex 3502 11 | – – Dried | |||||
| 3502 11 90 | – – – Other than unfit or to be rendered unfit, for human consumption | B | ||||
| ex 3502 19 | – – Other: | |||||
| 3502 19 90 | – – – Other than unfit or to be rendered unfit, for human consumption | B | ||||
| ex 3502 20 | – Milk albumin (lactalbumin): | |||||
| 3502 20 91 and 3502 20 99 | – – Other than unfit, or to be rendered unfit, for human consumption, whether or not dried (for example, in sheets, scales, flakes, powder) | B | ||||
| ex 3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches, excluding starches of CN code 3505 10 50 | A | A | |||
| 3505 10 50 | – – – Starches, esterified or etherified | A | ||||
| ex 3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: | |||||
| 3809 10 | – With a basis of amylaceous substances | A | A | |||
| ex 3824 | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: | |||||
| 3824 60 | – Sorbitol other than that of subheading 2905 44 | B | B | |||
| CN code | Description |
|---|---|
| ex 0402 10 19 | Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1,5 %, other than in immediate packings of a net content not exceeding 2,5 kg (Product Group 2) |
| ex 0402 21 18 | Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, of 26 %, other than in immediate packings of a net content not exceeding 2,5 kg (Product Group 3) |
| ex 0404 10 02 to ex 0404 10 16 | Whey in powder, granules or other solid forms, not containing added sugar or other sweetening matter (Product Group 1) |
| ex 0405 10 | Butter, of a fat content by weight of 82 % (Product Group 6) |
| 0407 21 00, 0407 29 10, ex 0407 90 10 | Poultry eggs, in shell, fresh or preserved, other than for hatching |
| ex 0408 | Birds’ eggs, not in shell, and egg yolks, fit for human consumption, fresh, dried, frozen or otherwise preserved, not containing added sugar or other sweetening matter |
| 1001 19 00 | Durum wheat, other than for sowing |
| ex 1001 99 00 | Common wheat and meslin, other than for sowing |
| 1002 90 00 | Rye, other than for sowing |
| 1003 90 00 | Barley, other than seed barley |
| 1004 90 00 | Oats, other than for sowing |
| 1005 90 00 | Maize (corn), other than seed maize |
| ex 1006 30 | Wholly milled rice |
| 1006 40 00 | Broken rice |
| 1007 90 00 | Grain sorghum, other than for sowing |
| 1701 99 10 | White sugar |
| ex 1702 19 00 | Lactose containing by weight 98,5 % lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1703 | Molasses resulting from the extraction or refining of sugar |
| CN code | Description of goods |
|---|---|
| 0403 10 51 to 0403 10 99 | Yogurt, flavoured or containing added fruit, nuts or cocoa |
| 0403 90 71 to 0403 90 99 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa |
| 0710 40 00 | Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen |
| 0711 90 30 | Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption |
| 1517 10 10 | Margarine, excluding liquid margarine containing, by weight, more than 10 % but not more than 15 % of milkfats |
| 1517 90 10 | Other edible mixtures or preparations of animal or vegetable fats or oils or fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 1516, containing, by weight, more than 10 % but not more than 15 % of milkfats |
| 1702 50 00 | Chemically pure fructose |
| 2005 80 00 | Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen other than products of heading 2006 |
| 2905 43 00 | Mannitol |
| 2905 44 | D-glucitol (sorbitol) |
| Ex3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: Egg albumin: |
| ex 3502 11 | Dried: |
| 3502 11 90 | Other than unfit, or to be rendered unfit, for human consumption |
| ex 3502 19 | Other: |
| 3502 19 90 | Other than unfit, or to be rendered unfit, for human consumption |
| ex 3502 20 | Milk albumin, including concentrates of two or more whey proteins: |
| Other than unfit, or to be rendered unfit, for human consumption | |
| 3502 20 91 | Dried (for example, in sheets, scales, flakes, powder) |
| 3502 20 99 | Other |
| 3505 10 10 | Dextrins |
| 3505 10 90 | Modified starches other than dextrins, excluding esterified or etherified starches |
| 3505 20 | Glues based on starches, or on dextrins or other modified starches |
| 3809 10 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included |
| 3824 60 | Sorbitol other than of subheading 2905 44 |
| a Agricultural products taken into account when used in the unprocessed state or after processing or considered to have been used in the manufacturing of the goods listed in Table 1 of Annex I. | |
| b Excluding wheat and meslin seed falling within subheading 1001 11 00, 1001 91 10, 1001 91 20 and 1001 91 90, rye seed falling within subheading 1002 10 00, barley seed falling within subheading 1003 10 00, oats seed falling within subheading 1004 10 00, maize seed falling within subheading 1005 10, rice for sowing falling within subheading 1006 10 10, sorghum seed falling within subheading 1007 10 and millet seed falling within subheading 1008 21 00. | |
| CN code | Description of the agricultural products |
|---|---|
| 0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
| 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter |
| ex 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter, not flavoured or containing added fruit, nuts or cocoa |
| 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included |
| ex 0405 | Butter and other fats and oils derived from milk |
| 0407 21 00 | Poultry eggs, in shell, fresh, of fowls of the species Gallus domesticus, other than for hatching |
| 0709 99 60 | Sweetcorn, fresh or chilled |
| 0712 90 19 | Dried sweetcorn, whole, cut, sliced, broken or in powder, but not further prepared, other than hybrid sweet corn for sowing |
| Chapter 10 | Cerealsb |
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form |
| 1703 | Molasses resulting from the extraction or refining of sugar |
| This Regulation | Regulation (EC) No 1216/2009 | Regulation (EC) No 614/2009 |
|---|---|---|
| Article 1, first paragraph | Article 1 | Article 1 |
| Article 1, second paragraph | Article 3 | — |
| Article 2(a) | Article 2(1), first subparagraph, point (a) | — |
| Article 2(b) | Article 2(1), first subparagraph, point (b) | — |
| Article 2(c) | Article 2(1), second subparagraph | — |
| Article 2(d) | — | — |
| Article 2(e) | Article 2(2)(a) and (c) | — |
| Article 2 (f) | Article 2(2)(b) | — |
| Article 2(g) | — | — |
| Article 2(h) | — | — |
| Article 2(i) | — | — |
| Article 2(j) | — | — |
| Article 2(k) | — | — |
| Article 2(l) | — | — |
| Article 3 | Article 4(1) | — |
| — | Article 4(3) | Article 8(1) |
| — | Article 4(2) | Article 8(2) |
| — | Article 4(4) | — |
| Article 4 | Article 5 | — |
| Article 5 | Article 11 | Article 3 |
| Article 6(1) | — | Article 2(1) |
| Article 6(2) | — | Article 2(2) |
| Article 6(3) | — | Article 2(3), first sentence |
| Article 6(4) | — | — |
| Article 7 | — | Article 2(3), second sentence |
| Article 8 | — | Article 2(4) |
| Article 9 | — | Article 2(4) |
| Article 10(1) | Article 6(1) and Article 7(1) | — |
| — | Article 6(2) | — |
| Article 10(2) | Article 6(3) | — |
| Article 11 | Article 14 first paragraph | — |
| Article 12(a) (b) (c) | Article 6(4) and Article 14 second paragraph | — |
| Article 12(d) | Article 6(4) and 15(1) | — |
| Article 13(1), (2) and (3) | Article 6(4), Article 6(6), Article 7(2), (3) and (4), Article 14, first paragraph | — |
| Article 13(2) | Article 14, second paragraph | — |
| Article 14(1) | — | Article 4(1) |
| Article 14(2) | — | Article 4(2), second subparagraph and Article 4(3) |
| Article 14(3) | — | — |
| Article 14(4) | — | Article 4(2), first subparagraph and Article 4(3) |
| Article 15(1) | — | Article 4(1) and (4) |
| Article 15(2) | — | — |
| Article 16 | — | Article 4(1) and (4) |
| Article 17 | Article 10 | — |
| Article 18 | Article 12(1), first and second subparagraphs | — |
| Article 19 | Article 12(1), third and fourth subparagraph | — |
| Article 20 | Article 12(1), third subparagraph | — |
| — | Article 12(2) | — |
| Article 21 | — | Article 7 |
| Article 22(1) | Article 8(1) and (2) | — |
| Article 22(2) | — | — |
| Article 23 | — | — |
| Article 24(1) | Article 8(3), second subparagraph | — |
| Article 24(2) | — | — |
| Article 25 | — | — |
| Article 26 | Article 8(3), first subparagraph | — |
| Article 27 | Article 8(3), first subparagraph | — |
| Article 28 | Article 8(5) | — |
| Article 29 | — | — |
| Article 30 | — | — |
| Article 31 | Article 8(3), first subparagraph, 8(5) and (6) | — |
| Article 32 | Article 8(3), first subparagraph, Article 8(5) and (6) | — |
| Article 33 | Article 9 | Article 5 |
| Article 34(1) | Article 8(4), first subparagraph | — |
| Article 34(2) | Article 8(4), second subparagraph | — |
| Article 35 | Article 18, Article 6(5) and Article 8(4), third subparagraph | — |
| Article 36 | Article 13 | — |
| Article 37 | Article 19 | Article 10 |
| Article 38 | — | — |
| Article 39 | Article 15(2) | — |
| Article 40 | — | — |
| Article 41 | — | — |
| Article 42 | Article 16 | — |
| Article 43 | Article 16 | — |
| Article 44 | Article 16 | — |
| — | Article 17 | — |
| Article 45 | Article 20 | Article 11 |
| Article 46 | Article 21(1) | Article 12 |
| — | Article 21(2) | |
| — | — | Article 6 |
| — | — | Article 9 |
| Annex I | Annex II | Article 1 |
| Annex II | — | — |
| Annex III | — | — |
| Annex IV | Annex III | Article 1 |
| Annex V | Annex I | |
| — | Annex IV | Annex I |
| Annex VI | Annex V | Annex II |