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CHAPTER IIU.K. IMPORTS OF PROCESSED AGRICULTURAL PRODUCTS

SECTION I U.K. General Provisions For Imports

Subsection II U.K. import of ovalbumin and lactalbumin

Article 6U.K.Imports licences for ovalbumin and lactalbumin

1.The import for release into free circulation [F1in the United Kingdom] of ovalbumin and lactalbumin may be made subject to presentation of an import licence, where such licence is necessary for the management of the markets concerned and, in particular, for the monitoring of trade in those products.

2.Without prejudice to measures taken in accordance with Article 14, [F2the Secretary of State] shall issue the import licences referred to in paragraph 1 to any applicant established in the [F3United Kingdom]F4....

3.The import licences referred to in paragraph 1 shall be valid throughout the [F5United Kingdom].

4.The issuing of the import licences referred to in paragraph 1 and the release into free circulation [F6in the United Kingdom] of the goods covered by the licence may be made subject to requirements as to the origin and provenance of the products concerned and to the presentation of a document issued by [F7another] country or an entity that certifies, inter alia, the origin, the provenance, the authenticity and the quality characteristics of the products.

Textual Amendments