Regulation (EU) No 510/2014 of the European Parliament and of the Council of 16 April 2014 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products and repealing Council Regulations (EC) No 1216/2009 and (EC) No 614/2009 (c. 510)

CHAPTER II IMPORTS OF PROCESSED AGRICULTURAL PRODUCTS

SECTION I General Provisions For Imports

Subsection II import of ovalbumin and lactalbumin

Article 8 Delegated powers

The Commission shall be empowered to adopt delegated acts, in accordance with Article 42, concerning:

(a)

rules making the import of ovalbumin and lactalbumin for release into free circulation subject to presentation of an import licence;

(b)

rules on the rights and obligations deriving from the import licence and its legal effects;

(c)

the cases in which a tolerance applies as regards compliance with the obligation to import the quantity mentioned in the licence or in which the origin is to be indicated in the licence;

(d)

rules on the issuing of the import licence or rules making the release into free circulation of the goods covered by the licence subject to the presentation of a document issued by a third country or an entity certifying, inter alia, the origin, the provenance, the authenticity and the quality characteristics of the products;

(e)

rules on the transfer of the import licence or restrictions on such transfer;

(f)

the cases in which the presentation of an import licence is not required;

(g)

rules making the issuing of the import licences referred to in Article 6 subject to the lodging of a security.