Acetic acid (ethanoic acid; vinegar acid; methane carboxylic acid)

64-19-7

Acetic anhydride (ethanoic anhydride)

108-24-7

Acetone (dimethylketone; 2-propanone)

67-64-1

Acid oils and fatty acid distillates — from vegetable oils and fats and/or mixtures thereof and animal and marine fats and oils

—

Ammonium hydroxide (ammonium hydrate; ammonia solution; aqua ammonia)

1336-21-6

Ammonium polyphosphate

68333-79-9 and 10124-31-9

Animal, marine and vegetable and hydrogenated oils and fats according to the MEPC.2/Circ. of the IMO

—

Benzyl alcohol (pharmaceutical and reagent grades only)

100-51-6

N-butyl acetate

123-86-4

Sec-butyl acetate

105-46-4

Tert-butyl acetate

540-88-5

F1Ammonium nitrate solution

6484-52-2

Calcium ammonium nitrate

15245-12-2

Calcium chloride solution

10043-52-4

F2Calcium nitrate

10124-37-5

Calcium (II) nitrate dehydrate

35054-52-5

Calcium nitrate tetrahydrate

13477-34-4

Cyclohexane (hexamethylene; hexanaphthene; hexahydrobenzene)

110-82-7

Epoxidised soyabean oil (with a minimum 7 % — maximum 8 % oxirane oxygen content)

8013-07-8

Ethanol (ethyl alcohol)

64-17-5

Ethyl acetate (acetic ether; acetic ester; vinegar naphtha)

141-78-6

2-ethylhexanol (2-ethylhexyl alcohol)

104-76-7

F3Ethyl-tert-butyl ether

637-92-3

Fatty acids

Arachidic acid (eicosanoic acid)

506-30-9

Behenic acid (docosanoic acid)

112-85-6

Butyric acid (n-butyric acid; butanoic acid; ethyl acetic acid; propyl formic acid)

107-92-6

Capric acid (n-decanoic acid)

334-48-5

Caproic acid (n-hexanoic acid)

142-62-1

Caprylic acid (n-octanoic acid)

124-07-2

Erucic acid (cis-13-docosenoic acid)

112-86-7

Heptoic acid (n-heptanoic acid)

111-14-8

Lauric acid (n-dodecanoic acid)

143-07-7

Lauroleic acid (dedecenoic acid)

4998-71-4

Linoleic acid (9,12-octadecadienoic acid)

60-33-3

Linolenic acid (9,12,15-octadecatrienoic acid)

463-40-1

Myristic acid (n-tetradecanoic acid)

544-63-8

Myristoleic acid (n-tetradecenoic acid)

544-64-9

Oleic acid (n-octadecenoic acid)

112-80-1

Palmitic acid (n-hexadecanoic acid)

57-10-3

Palmitoleic acid (cis-9-hexadecenoic acid)

373-49-9

Pelargonic acid (n-nonanoic acid)

112-05-0

Ricinoleic acid (cis-12-hydroxy octadec-9-enoic acid; castor oil acid)

141-22-0

Stearic acid (n-octadecanoic acid)

57-11-4

Valeric acid (n-pentanoic acid; valerianic acid)

109-52-4

Fatty acid esters — any ester produced by the combination of the listed fatty acids with any of the listed fatty alcohols, as well as methanol and ethanol. Examples of these are

Butyl myristate

110-36-1

Cetyl stearate

110-63-2

Oleyl palmitate

2906-55-0

Methyl laurate (methyl dodecanoate)

111-82-0

Methyl oleate (methyl octadecenoate)

112-62-9

Methyl palmitate (methyl hexadecanoate)

112-39-0

Methyl stearate (methyl octadecanoate)

112-61-8

Fatty alcohols

Butyl alcohol (1-butanol; butyric alcohol)

71-36-3

Caproyl alcohol (1-hexanol; hexyl alcohol)

111-27-3

Capryl alcohol (1-n-octanol; heptyl carbinol)

111-87-5

Cetyl alcohol (alcohol C-16; 1-hexadecanol; cetylic alcohol; palmityl alcohol; n-primary hexadecyl alcohol)

36653-82-4

Decyl alcohol (1-decanol)

112-30-1

Enanthyl alcohol (1-heptanol; heptyl alcohol)

111-70-6

Lauryl alcohol (n-dodecanol; dodecyl alcohol)

112-53-8

Myristyl alcohol (1-tetradecanol; tetradecanol)

112-72-1

Nonyl alcohol (1-nonanol; pelargonic alcohol; octyl carbinol)

143-08-8

Oleyl alcohol (octadecenol)

143-28-2

Stearyl alcohol (1-octadecanol)

112-92-5

Tridecyl alcohol (1-tridecanol)

112-70-9

Fatty alcohol blends

Lauryl myristyl alcohol (C12 — C14 blend)

Cetyl stearyl alcohol (C16 — C18 blend)

Formic acid (methanoic acid; hydrogen carboxylic acid)

64-18-6

Fructose

57-48-7 and 30237-26-4

Glycerol (glycerine; glycerin; propane-1,2,3-triol)

56-81-5

Glycols

1,3-butanediol (1,3-butylene glycol)

107-88-0

1,4-butanediol (1,4-butylene glycol)

110-63-4

Heptane (commercial grades)

142-82-5

Hexane (technical grades)

110-54-3 and 64742-49-0

Hydrogen peroxide

7722-84-1

Iso-butanol (2-methyl-1-propanol)

78-83-1

Isobutyl acetate (2-methylpropyl acetate)

110-19-0

Iso-decanol (isodecyl alcohol)

25339-17-7

Iso-nonanol (isononyl alcohol)

27458-94-2

Iso-octanol (isooctyl alcohol)

26952-21-6

Isopropanol (propan-2-ol; isopropyl alcohol; IPA)

67-63-0

Kaolin slurry

1332-58-7

Limonene (dipentene)

138-86-3

Magnesium chloride solution

7786-30-3

Methanol (methyl alcohol)

67-56-1

F3Methylacetate

79-20-9

Methyl ethyl ketone (2-butanone)

78-93-3

Methyl isobutyl ketone (4-methyl-2-pentanone)

108-10-1

Methyl tertiary butyl ether (MBTE)

1634-04-4

Molasses, which has been produced from the conventional sugar processing industry using sugar cane, sugar beet, citrus or sorghum

—

Paraffin wax (food grade)

8002-74-2 and 63231-60-7

Pentane

109-66-0

Phosphoric acid (ortho phosphoric acid)

7664-38-2

Polypropylene glycol (molecular weight greater than 400)

25322-69-4

Potable water

7732-18-5

Potassium hydroxide (caustic potash) solution

1310-58-3

N-propyl acetate

109-60-4

Propyl alcohol (propan-1-ol; 1-propanol)

71-23-8

Propylene glycol (1,2 propylene glycol; propan-1,2-diol; 1,2-dihydroxypropane; monopropylene glycol (mpg); methyl glycol)

57-55-6

1,3-propanediol (1,3-propylene glycol; trimethylene glycol)

504-63-2

Propylene tetramer

6842-15-5

Sodium hydroxide solution (caustic soda, lye)

1310-73-2

Sodium silicate (water glass) solution

1344-09-8

Sorbitol solution (d-sorbitol; hexahydric alcohol; d-sorbite)

50-70-4

Sulphuric acid

7664-93-9

Unfractionated fatty acids from vegetable, marine and animal oils and fats and/or mixtures thereof, provided their sources are edible types of fats or oils

—

Unfractionated fatty alcohols from vegetable, marine and animal oils and fats and/or mixtures thereof, provided their sources are edible types of fats or oils

—

Unfractionated fatty esters from vegetable, marine and animal oils and fats and/or mixtures thereof, provided their sources are edible types of fats and oils

—

Urea ammonium nitrate solution (UAN)

—

White mineral oils

8042-47-5