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Commission Regulation (EU) No 589/2014 (repealed)Show full title

Commission Regulation (EU) No 589/2014 of 2 June 2014 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No 252/2012 (Text with EEA relevance) (repealed)

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Bioanalytical screening methods

  • The result of the screening shall be expressed as compliant or suspected to be non-compliant (suspected).

  • In addition, a result for PCDD/F and/or dioxin-like PCBs expressed in Bioanalytical Equivalents (BEQ) (not TEQ) may be given (see Annex III, point 1). Samples with a response below the reporting limit shall be expressed as lower than the reporting limit.

  • For each type of sample matrix, the report shall mention the maximum or action level on which the evaluation is based.

  • The report shall mention the type of test applied, the basic test principle and kind of calibration.

  • The report shall also include the method used for extraction of PCDD/Fs, dioxin-like PCBs and lipids. The lipid content of the sample shall be determined and reported for food samples with maximum or action levels expressed on fat basis and an expected fat concentration in the range of 0 — 2 % (in correspondence to existing legislation), for other samples is the determination of the lipid content optional.

  • In case of samples suspected to be non-compliant, the report needs to include a note on the action to be taken. The concentration of PCDD/Fs and the sum of PCDD/Fs and dioxin-like PCBs in those samples with elevated levels has to be determined/confirmed by a confirmatory method.

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