Commission Implementing Regulation (EU) No 828/2014Show full title

1. Introductory Text

2. Article 1. Scope and subject matter

3. Article 2. Definitions

4. Article 3. Information to consumers

5. Article 4. Infant formulae and follow-on formulae

6. Article 5. Entry into force and application

7. Signature

8. 1. ANNEX

      Statements on the absence or reduced presence of gluten in food that are allowed to be made and conditions thereof

      1. A. General requirements

         1. GLUTEN-FREE

         2. VERY LOW GLUTEN

      2. B. Additional requirements for food containing oats