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Commission Implementing Regulation (EU) No 884/2014 of 13 August 2014 imposing special conditions governing the import of certain feed and food from certain third countries due to contamination risk by aflatoxins and repealing Regulation (EC) No 1152/2009 (Text with EEA relevance) (repealed)
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Version Superseded: 14/12/2019
Point in time view as at 18/06/2019. This version of this provision has been superseded.
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1.Each consignment shall also be accompanied by a health certificate in accordance with the model set out in Annex II.
2.The health certificate shall be completed, signed and verified by an authorised representative of the competent authority of the country of origin or the competent authority of the country where the consignment is consigned from if that country is different from the country of origin.
The competent authority of the country of origin is
[F1(a) the Ministry of Agriculture, Livestock and Food Supply (MAPA) (Ministério da Agricultura, Pecuária e Abastecimento (MAPA)) and Sistema Nacional de Vigilância Sanitária (SNVS) for feed and food from Brazil;]
(b)the State Administration for Entry-Exit inspection and Quarantine of the People's Republic of China for feed and food from China;
(c)the Egyptian Ministry of Agriculture for feed and food from Egypt;
[F2(d) the Ministry of Health and Medical Education for food from Iran;
(e) the General Directorate of Food and Control of the Ministry of Food, Agriculture and Livestock of the Republic of Turkey for food from Turkey;]
(f)the Ghana Standards Authority for feed and food from Ghana;
(g)the Export Inspection Council of India of the Ministry of Commerce and Industry for feed and food from India;
(h)the National Agency for Food and Drug Administration and Control (Nafdac) for food from Nigeria[F2;]
[F3(i) the Ministry of Agriculture for food from Indonesia [F4;] ]
[F1(j) the Ethiopian Food, Medicine and Health Care Administration and Control Authority (FMHACA) for food from Ethiopia;
(k) the National Agri-Food Health and Quality Service (Servicio Nacional de Sanidad y Calidad Agroalimentaria (SENASA)) and the National Institute of Nutrition (Instituto Nacional de Alimentos (INAL)) for feed and food from Argentina;
(l) the Food Safety Agency of the Republic of Azerbaijan for food from Azerbaijan;]
[F5(m) the Food Safety and Quality Authority for feed and food from Gambia;
(n) the Ministry of Agriculture and Forestry for feed and food from Sudan.]
3.The health certificate shall be drawn up in the official language, or in one of the official languages, of the Member State where the designated point of entry is located. However, a Member State may consent to health certificates being drawn up in another official language of the Union.
4.The health certificate shall only be valid during four months from the date of issue.
Textual Amendments
F1 Substituted by Commission Implementing Regulation (EU) 2019/890 of 27 May 2019 imposing special conditions governing the import of groundnuts from Gambia and Sudan and amending Regulation (EC) No 669/2009 and Implementing Regulation (EU) No 884/2014 (Text with EEA relevance).
F2 Substituted by Commission Implementing Regulation (EU) 2016/24 of 8 January 2016 imposing special conditions governing the import of groundnuts from Brazil, Capsicum annuum and nutmeg from India and nutmeg from Indonesia and amending Regulations (EC) No 669/2009 and (EU) No 884/2014 (Text with EEA relevance).
F3 Inserted by Commission Implementing Regulation (EU) 2016/24 of 8 January 2016 imposing special conditions governing the import of groundnuts from Brazil, Capsicum annuum and nutmeg from India and nutmeg from Indonesia and amending Regulations (EC) No 669/2009 and (EU) No 884/2014 (Text with EEA relevance).
F4 Substituted by Commission Implementing Regulation (EU) 2016/2106 of 1 December 2016 amending Implementing Regulation (EU) No 884/2014 imposing special conditions governing the import of spices from Ethiopia, groundnuts from Argentina and hazelnuts from Azerbaijan and amending the special conditions governing the import of dried figs and hazelnuts from Turkey and groundnuts from India (Text with EEA relevance).
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