ANNEX

  1. (1)

    the following subsection is introduced after Subsection 3.4 Tin (inorganic):

    3.5

    Arsenic (inorganic) (50) (51)

    3.5.1

    Non-parboiled milled rice (polished or white rice)

    0,20

    3.5.2

    Parboiled rice and husked rice

    0,25

    3.5.3

    Rice waffles, rice wafers, rice crackers and rice cakes

    0,30

    3.5.4

    Rice destined for the production of food for infants and young children (3)

    0,10

  2. (2)

    the following endnotes (50) and (51) are added:

    (50)

    Sum of As(III) and As(V)

    (51)

    Rice, husked rice, milled rice and parboiled rice as defined in Codex Standard 198-1995