Commission Regulation (EU) 2015/1474Show full title

1. Introductory Text

2. Article 1. Food business operators may use recycled hot water to remove...

3. Article 2. This Regulation shall enter into force on the twentieth day...

4. Signature

5. 1. ANNEX

      1. Part I — Conditions of use of recycled hot water to remove microbiological surface contamination from carcases

      2. Part II — Minimum HACCP criteria and control parameters