CHAPTER II REQUIREMENTS FOR PLACING NOVEL FOODS ON THE MARKET WITHIN GREAT BRITAIN
CHAPTER III AUTHORISATION PROCEDURES FOR A NOVEL FOOD
SECTION II Specific rules for traditional foods from third countries
Article 14.Notification of a traditional food from a third country
Article 15.Procedure for notifying the placing on the market of a traditional food from a third country
Article 16.Application for the authorisation of a traditional food from a third country
Article 17.Opinion of the Food Safety Authority on a traditional food from a third country
Article 18.Authorisation of a traditional food from a third country and updates of the list
Article 19.Updates to the Union list as regards authorised traditional foods from third countries
Article 20.Implementing acts laying down administrative and scientific requirements concerning traditional foods from third countries
CHAPTER IV ADDITIONAL PROCEDURAL RULES AND OTHER REQUIREMENTS
Article 26.Authorisation procedure in case of data protection
Article 27.Authorisation of a novel food and inclusion in the list based on protected proprietary scientific evidence or scientific data
Article 28.Authorisation procedure in case of a parallel application for the authorisation of a health claim