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Commission Implementing Regulation (EU) 2015/2304 of 10 December 2015 concerning the authorisation of a preparation of endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase produced by Talaromyces versatilis sp. nov. IMI CC 378536 and Talaromyces versatilis sp. nov DSM 26702 as a feed additive for turkeys for fattening and for breeding (holder of the authorisation Adisseo France S.A.S.) (Text with EEA relevance)
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a 1 VU (viscosimetry unit) is the amount of enzyme which hydrolyses the substrate (barley betaglucan and wheat arabinoxylan, respectively), reducing the viscosity of the solution, to give a change in relative fluidity of 1 (dimensionless unit)/min at 30 °C and pH 5,5. | |||||||||
b Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports | |||||||||
Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
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Units of activity/kg of complete feedingstuff with a moisture content of 12 % | |||||||||
Category of zootechnical additives. Functional group: digestibility enhancers | |||||||||
4a22 | Adisseo France S.A.S. | Endo-1,4-beta-xylanase EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase EC 3.2.1.6 | Additive compositionPreparation of endo-1,4-beta-xylanase (EC 3.2.1.8) and endo-1,3(4)-beta-glucanase (EC 3.2.1.6) produced by Talaromyces versatilis sp. nov. IMI CC 378536 and Talaromyces versatilis sp. nov. DSM 26702 having a minimum activity of:
Characterisation of the active substanceEndo-1,4-beta-xylanase (EC 3.2.1.8) and endo-1,3(4)-beta-glucanase (EC 3.2.1.6) produced by Talaromyces versatilis sp. nov. IMI CC 378536 and Talaromyces versatilis sp. nov. DSM 26702. Analytical method bFor the quantification of endo-1,4-beta-xylanase activity:
For the quantification of endo-1,3(4)-beta-glucanase activity:
| Turkeys for fattening Turkeys reared for breading | — | endo-1,4-beta-xylanase 1 100 VU endo-1,3(4)-beta-glucanase 760 VU | — | 1.In the directions for use of the additive and premixture, indicate the storage conditions and stability to pelleting.2.For safety: breathing protection, glasses and gloves shall be used during handling. | 31 December 2025 |
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