a Details of the analytical methods are available at the following address of the European Union Reference Laboratory for Feed Additives: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports | |||||||||||
Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Minimum content | Maximum content | Other provisions | End of period of authorisation |
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CFU/kg of complete feedingstuff with a moisture content of 12 % | CFU/l of water for drinking | ||||||||||
Category of zootechnical additives. Functional group: gut flora stabilisers. | |||||||||||
4b1715 | Centro Sperimentale del Latte | Lactobacillus acidophilus CECT 4529 | Additive compositionPreparation of Lactobacillus acidophilus CECT 4529 containing a minimum of: 5 × 1010 CFU/g of additive (solid form). Characterisation of the active substanceViable cells of Lactobacillus acidophilus CECT 4529. Analytical method aEnumeration: spread plate method (EN 15787). Identification: Pulsed Field Gel Electrophoresis (PFGE). | Laying hens | — | 1 × 109 | — | 5 × 108 | — | 1. In the directions for use of the additive, premixture and compound feed, indicate the storage conditions and stability to pelleting and in drinking water.2. For safety: breathing protection shall be used during handling.3. For use of the additive in water for drinking the homogeneous dispersion of the additive shall be ensured. | 3 March 2025 |