Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

1. (1)

   Annex II is amended as follows:

   1. (a)

      The column for iprodione is replaced by the following:

      Pesticide residues and maximum residue levels (mg/kg)

      Code number	Groups and examples of individual products to which the MRLs apply22	Iprodione (R)
      0100000	1. FRUIT FRESH OR FROZEN NUTS
      0110000	(i) Citrus fruit
      0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)	0,0121
      0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)	0,0121
      0110030	Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))	6 (+)
      0110040	Limes	0,0121
      0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))	0,0121
      0110990	Others	0,0121
      0120000	(ii) Tree nuts
      0120010	Almonds	0,2 (+)
      0120020	Brazil nuts	0,0121
      0120030	Cashew nuts	0,0121
      0120040	Chestnuts	0,0121
      0120050	Coconuts	0,0121
      0120060	Hazelnuts (Filbert)	0,0121
      0120070	Macadamia	0,0121
      0120080	Pecans	0,0121
      0120090	Pine nuts	0,0121
      0120100	Pistachios	0,0121
      0120110	Walnuts	0,0121
      0120990	Others	0,0121
      0130000	(iii) Pome fruit	(+)
      0130010	Apples (Crab apple)	6
      0130020	Pears (Oriental pear)	6
      0130030	Quinces	5
      0130040	Medlar	5
      0130050	Loquat	5
      0130990	Others	0,0121
      0140000	(iv) Stone fruit	(+)
      0140010	Apricots	6
      0140020	Cherries (Sweet cherries, sour cherries)	10
      0140030	Peaches (Nectarines and similar hybrids)	10
      0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))	3
      0140990	Others	0,0121
      0150000	(v) Berries & small fruit
      0151000	(a) Table and wine grapes	20 (+)
      0151010	Table grapes
      0151020	Wine grapes
      0152000	(b) Strawberries	20 (+)
      0153000	(c) Cane fruit	(+)
      0153010	Blackberries	30
      0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)	15
      0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))	30
      0153990	Others	0,0121
      0154000	(d) Other small fruit & berries
      0154010	Blueberries (Bilberries)	20 (+)
      0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))	20 (+)
      0154030	Currants (red, black and white)	20 (+)
      0154040	Gooseberries (Including hybrids with other Ribes species)	20 (+)
      0154050	Rose hips	0,0121
      0154060	Mulberries (Arbutus berry)	0,0121
      0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))	20 (+)
      0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)	0,0121
      0154990	Others	0,0121
      0160000	(vi) Miscellaneous fruit
      0161000	(a) Edible peel	0,0121
      0161010	Dates
      0161020	Figs
      0161030	Table olives
      0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))
      0161050	Carambola (Bilimbi)
      0161060	Persimmon
      0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
      0161990	Others
      0162000	(b) Inedible peel, small
      0162010	Kiwi	5 (+)
      0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)	0,0121
      0162030	Passion fruit	0,0121
      0162040	Prickly pear (cactus fruit)	0,0121
      0162050	Star apple	0,0121
      0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)	0,0121
      0162990	Others	0,0121
      0163000	(c) Inedible peel, large	0,0121
      0163010	Avocados
      0163020	Bananas (Dwarf banana, plantain, apple banana)
      0163030	Mangoes
      0163040	Papaya
      0163050	Pomegranate
      0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
      0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
      0163080	Pineapples
      0163090	Bread fruit (Jackfruit)
      0163100	Durian
      0163110	Soursop (guanabana)
      0163990	Others
      0200000	2. VEGETABLES FRESH OR FROZEN
      0210000	(i) Root and tuber vegetables
      0211000	(a) Potatoes	0,05 (+)
      0212000	(b) Tropical root and tuber vegetables	0,0121
      0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
      0212020	Sweet potatoes
      0212030	Yams (Potato bean/yam bean, Mexican yam bean)
      0212040	Arrowroot
      0212990	Others
      0213000	(c) Other root and tuber vegetables except sugar beet
      0213010	Beetroot	0,1 (+)
      0213020	Carrots	10 (+)
      0213030	Celeriac	0,0121
      0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)	0,06 (+)
      0213050	Jerusalem artichokes (Crosne)	0,0121
      0213060	Parsnips	0,5 (+)
      0213070	Parsley root	0,5 (+)
      0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))	0,6 (+)
      0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)	0,0121
      0213100	Swedes	0,0121
      0213110	Turnips	0,0121
      0213990	Others	0,0121
      0220000	(ii) Bulb vegetables	(+)
      0220010	Garlic	0,4
      0220020	Onions (Other bulb onions, silverskin onions)	0,2
      0220030	Shallots	0,2
      0220040	Spring onions and welsh onions (Other green onions and similar varieties)	4
      0220990	Others	0,0121
      0230000	(iii) Fruiting vegetables
      0231000	(a) Solanacea
      0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)	5 (+)
      0231020	Peppers (Chilli peppers)	7 (+)
      0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))	6 (+)
      0231040	Okra (lady's fingers)	0,0121
      0231990	Others	0,0121
      0232000	(b) Cucurbits — edible peel	4 (+)
      0232010	Cucumbers
      0232020	Gherkins
      0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
      0232990	Others
      0233000	(c) Cucurbits-inedible peel	1,5 (+)
      0233010	Melons (Kiwano)
      0233020	Pumpkins (Winter squash, marrow (late variety))
      0233030	Watermelons
      0233990	Others
      0234000	(d) Sweet corn (Baby corn)	0,0121
      0239000	(e) Other fruiting vegetables	0,0121
      0240000	(iv) Brassica vegetables
      0241000	(a) Flowering brassica	(+)
      0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)	25
      0241020	Cauliflower	0,5
      0241990	Others	0,0121
      0242000	(b) Head brassica	(+)
      0242010	Brussels sprouts	0,7
      0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)	15
      0242990	Others	0,0121
      0243000	(c) Leafy brassica
      0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)	0,7 (+)
      0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)	0,0121
      0243990	Others	0,0121
      0244000	(d) Kohlrabi	0,0121
      0250000	(v) Leaf vegetables & fresh herbs
      0251000	(a) Lettuce and other salad plants including Brassicacea
      0251010	Lamb's lettuce (Italian corn salad)	20 (+)
      0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)	25 (+)
      0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)	20 (+)
      0251040	Cress (Mung bean sprouts, alfalfa sprouts)	7 (+)
      0251050	Land cress	0,0121
      0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))	20 (+)
      0251070	Red mustard	0,0121
      0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)	20 (+)
      0251990	Others	0,0121
      0252000	(b) Spinach & similar (leaves)	0,02
      0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
      0252020	Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
      0252030	Beet leaves (chard) (Leaves of beetroot)
      0252990	Others
      0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,0121
      0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,0121
      0255000	(e) Witloof	3 (+)
      0256000	(f) Herbs	20 (+)
      0256010	Chervil
      0256020	Chives
      0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
      0256040	Parsley (leaves of root parsley)
      0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
      0256060	Rosemary
      0256070	Thyme (Marjoram, oregano)
      0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
      0256090	Bay leaves (laurel) (Lemon grass)
      0256100	Tarragon (Hyssop)
      0256990	Others
      0260000	(vi) Legume vegetables (fresh)
      0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)	2 (+)
      0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)	0,08 (+)
      0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)	2 (+)
      0260040	Peas (without pods) (Garden pea, green pea, chickpea)	0,3 (+)
      0260050	Lentils	0,0121
      0260990	Others	0,0121
      0270000	(vii) Stem vegetables (fresh)
      0270010	Asparagus	0,0121
      0270020	Cardoons (Borago officinalis stems)	0,0121
      0270030	Celery	0,0121
      0270040	Fennel	0,0121
      0270050	Globe artichokes (Banana flower)	0,0121
      0270060	Leek	0,0121
      0270070	Rhubarb	0,15 (+)
      0270080	Bamboo shoots	0,0121
      0270090	Palm hearts	0,0121
      0270990	Others	0,0121
      0280000	(viii) Fungi	0,0121
      0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
      0280020	Wild fungi (Chanterelle, truffle, morel, cep)
      0280990	Others
      0290000	(ix) Sea weeds	0,0121
      0300000	3. PULSES, DRY
      0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)	0,4 (+)
      0300020	Lentils	0,4 (+)
      0300030	Peas (Chickpeas, field peas, chickling vetch)	0,2 (+)
      0300040	Lupins	0,0221
      0300990	Others	0,0221
      0400000	4. OILSEEDS AND OILFRUITS
      0401000	(i) Oilseeds
      0401010	Linseed	0,06 (+)
      0401020	Peanuts	0,0121
      0401030	Poppy seed	0,0121
      0401040	Sesame seed	0,0121
      0401050	Sunflower seed	0,5 (+)
      0401060	Rape seed (Bird rapeseed, turnip rape)	0,5 (+)
      0401070	Soya bean	0,0121
      0401080	Mustard seed	0,0121
      0401090	Cotton seed	0,0121
      0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)	0,0121
      0401110	Safflower	0,0121
      0401120	Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))	0,0121
      0401130	Gold of pleasure	0,0121
      0401140	Hempseed	0,0121
      0401150	Castor bean	0,0121
      0401990	Others	0,0121
      0402000	(ii) Oilfruits	0,0121
      0402010	Olives for oil production
      0402020	Palm nuts (palmoil kernels)
      0402030	Palmfruit
      0402040	Kapok
      0402990	Others
      0500000	5. CEREALS
      0500010	Barley	2 (+)
      0500020	Buckwheat (Amaranthus, quinoa)	0,0221
      0500030	Maize	0,0221
      0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)	0,0221
      0500050	Oats	0,0221
      0500060	Rice (Indian/wild rice (Zizania aquatica))	10 (+)
      0500070	Rye	0,0221
      0500080	Sorghum	0,0221
      0500090	Wheat (Spelt, triticale)	0,0221(+)
      0500990	Others (Canary grass seeds (Phalaris canariensis))	0,0221
      0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
      0610000	(i) Tea	0,0521
      0620000	(ii) Coffee beans	0,0521
      0630000	(iii) Herbal infusions (dried)
      0631000	(a) Flowers	0,0521
      0631010	Camomille flowers
      0631020	Hybiscus flowers
      0631030	Rose petals
      0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
      0631050	Lime (linden)
      0631990	Others
      0632000	(b) Leaves	0,0521
      0632010	Strawberry leaves
      0632020	Rooibos leaves (Ginkgo leaves)
      0632030	Maté
      0632990	Others
      0633000	(c) Roots	2 (+)
      0633010	Valerian root
      0633020	Ginseng root
      0633990	Others
      0639000	(d) Other herbal infusions	0,0521
      0640000	(iv) Cocoabeans (fermented or dried)	0,0521
      0650000	(v) Carob (st johns bread)	0,0521
      0700000	7. HOPS (dried)	0,0521
      0800000	8. SPICES
      0810000	(i) Seeds	0,0521
      0810010	Anise
      0810020	Black caraway
      0810030	Celery seed (Lovage seed)
      0810040	Coriander seed
      0810050	Cumin seed
      0810060	Dill seed
      0810070	Fennel seed
      0810080	Fenugreek
      0810090	Nutmeg
      0810990	Others
      0820000	(ii) Fruits and berries	0,0521
      0820010	Allspice
      0820020	Sichuan pepper (Anise pepper, Japan pepper)
      0820030	Caraway
      0820040	Cardamom
      0820050	Juniper berries
      0820060	Pepper, black, green and white (Long pepper, pink pepper)
      0820070	Vanilla pods
      0820080	Tamarind
      0820990	Others
      0830000	(iii) Bark	0,0521
      0830010	Cinnamon (Cassia)
      0830990	Others
      0840000	(iv) Roots or rhizome
      0840010	Liquorice	0,0521
      0840020	Ginger	0,0521
      0840030	Turmeric (Curcuma)	0,0521
      0840040	Horseradish	(+)
      0840990	Others	0,0521
      0850000	(v) Buds	0,0521
      0850010	Cloves
      0850020	Capers
      0850990	Others
      0860000	(vi) Flower stigma	0,0521
      0860010	Saffron
      0860990	Others
      0870000	(vii) Aril	0,0521
      0870010	Mace
      0870990	Others
      0900000	9. SUGAR PLANTS
      0900010	Sugar beet (root)	0,1 (+)
      0900020	Sugar cane	0,0121
      0900030	Chicory roots	0,0121
      0900990	Others	0,0121
      1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS	(+)
      1010000	(i) Tissue
      1011000	(a) Swine	0,1
      1011010	Muscle
      1011020	Fat
      1011030	Liver
      1011040	Kidney
      1011050	Edible offal
      1011990	Others
      1012000	(b) Bovine
      1012010	Muscle	0,1
      1012020	Fat	0,1
      1012030	Liver	0,2
      1012040	Kidney	0,3
      1012050	Edible offal	0,3
      1012990	Others	0,0121
      1013000	(c) Sheep
      1013010	Muscle	0,1
      1013020	Fat	0,1
      1013030	Liver	0,2
      1013040	Kidney	0,3
      1013050	Edible offal	0,3
      1013990	Others	0,0121
      1014000	(d) Goat
      1014010	Muscle	0,1
      1014020	Fat	0,1
      1014030	Liver	0,2
      1014040	Kidney	0,3
      1014050	Edible offal	0,3
      1014990	Others	0,0121
      1015000	(e) Horses, asses, mules or hinnies
      1015010	Muscle	0,1
      1015020	Fat	0,1
      1015030	Liver	0,2
      1015040	Kidney	0,3
      1015050	Edible offal	0,3
      1015990	Others	0,0121
      1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
      1016010	Muscle	0,1
      1016020	Fat	0,2
      1016030	Liver	1
      1016040	Kidney	0,0121
      1016050	Edible offal	1
      1016990	Others	0,0121
      1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
      1017010	Muscle	0,1
      1017020	Fat	0,1
      1017030	Liver	0,2
      1017040	Kidney	0,3
      1017050	Edible offal	0,3
      1017990	Others	0,0121
      1020000	(ii) Milk
      1020010	Cattle	0,1
      1020020	Sheep	0,1
      1020030	Goat	0,1
      1020040	Horse	0,0521
      1020990	Others	0,0521
      1030000	(iii) Bird eggs	0,1
      1030010	Chicken
      1030020	Duck
      1030030	Goose
      1030040	Quail
      1030990	Others
      1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,0521
      1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,0121
      1060000	(vi) Snails	0,0121
      1070000	(vii) Other terrestrial animal products (Wild game)	0,0121
      Indicates lower limit of analytical determination
      For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
      (F) Fat soluble
      Iprodione (R)
      (R) The residue definition differs for the following combinations pesticide-code number: Iprodione — code 1000000: Sum of iprodione and all metabolites containing the 3,5-dichloroaniline moiety expressed as iprodione
      (+) The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) 0120010 Almonds 0130000 Pome fruit 0130010 Apples (Crab apple) 0130020 Pears (Oriental pear) 0130030 Quinces 0130040 Medlar 0130050 Loquat 0140000 Stone fruit 0140010 Apricots 0140020 Cherries (Sweet cherries, sour cherries) 0140030 Peaches (Nectarines and similar hybrids) 0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 0151000 Table and wine grapes 0151010 Table grapes 0151020 Wine grapes 0152000 Strawberries 0153000 Cane fruit 0153010 Blackberries 0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) 0154010 Blueberries (Bilberries) 0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 0154030 Currants (red, black and white) 0154040 Gooseberries (Including hybrids with other Ribes species) 0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0162010 Kiwi 0211000 Potatoes 0213010 Beetroot 0213020 Carrots 0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0213060 Parsnips 0213070 Parsley root 0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0220000 Bulb vegetables 0220010 Garlic 0220020 Onions (Other bulb onions, silverskin onions) 0220030 Shallots 0220040 Spring onions and welsh onions (Other green onions and similar varieties) 0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0231020 Peppers (Chilli peppers) 0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0232000 Cucurbits — edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 0232990 Others 0233000 Cucurbits-inedible peel 0233010 Melons (Kiwano) 0233020 Pumpkins (Winter squash, marrow (late variety)) 0233030 Watermelons 0233990 Others 0241000 Flowering brassica 0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0241020 Cauliflower 0242000 Head brassica 0242010 Brussels sprouts 0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 0251010 Lamb's lettuce (Italian corn salad) 0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 0251040 Cress (Mung bean sprouts, alfalfa sprouts) 0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 0255000 Witloof 0256000 Herbs 0256010 Chervil 0256020 Chives 0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0256040 Parsley (leaves of root parsley) 0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0256060 Rosemary 0256070 Thyme (Marjoram, oregano) 0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0256090 Bay leaves (laurel) (Lemon grass) 0256100 Tarragon (Hyssop) 0256990 Others 0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)
      (+) Footnotes: The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0260040 Peas (without pods) (Garden pea, green pea, chickpea)
      (+) The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0270070 Rhubarb 0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0300020 Lentils 0300030 Peas (Chickpeas, field peas, chickling vetch) 0401010 Linseed 0401050 Sunflower seed 0401060 Rape seed (Bird rapeseed, turnip rape) 0500010 Barley 0500060 Rice (Indian/wild rice (Zizania aquatica)) 0500090 Wheat (Spelt, triticale) 0633000 Roots 0633010 Valerian root 0633020 Ginseng root 0633990 Others
      (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
      (+) The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0900010 Sugar beet (root)
      (+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 1000000 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000 Tissue 1011000 Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1012000 Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others 1013000 Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others 1014000 Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others 1015000 Horses, asses, mules or hinnies 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offal 1015990 Others 1016000 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016050 Edible offal 1016990 Others 1017000 Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offal 1017990 Others 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others

   2. (b)

      The following columns for cyprodinil, metaldehyde and metazachlor are added:

      Pesticide residues and maximum residue levels (mg/kg)

      Code number	Groups and examples of individual products to which the MRLs apply33	Cyprodinil (F) (R)	Metaldehyde	Sum of metabolites 479M04, 479M08, 479M16, expressed as etazachlor (R )
      0100000	1. FRUIT FRESH OR FROZEN NUTS		0,0531	0,0231
      0110000	(i) Citrus fruit	0,0231
      0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
      0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
      0110030	Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))
      0110040	Limes
      0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))
      0110990	Others
      0120000	(ii) Tree nuts	0,0231
      0120010	Almonds	(+)
      0120020	Brazil nuts
      0120030	Cashew nuts
      0120040	Chestnuts
      0120050	Coconuts
      0120060	Hazelnuts (Filbert)
      0120070	Macadamia
      0120080	Pecans
      0120090	Pine nuts
      0120100	Pistachios
      0120110	Walnuts
      0120990	Others
      0130000	(iii) Pome fruit
      0130010	Apples (Crab apple)	1,5
      0130020	Pears (Oriental pear)	1,5
      0130030	Quinces	1,5
      0130040	Medlar	0,9
      0130050	Loquat	0,9
      0130990	Others	0,0231
      0140000	(iv) Stone fruit	2
      0140010	Apricots
      0140020	Cherries (Sweet cherries, sour cherries)
      0140030	Peaches (Nectarines and similar hybrids)
      0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
      0140990	Others
      0150000	(v) Berries & small fruit
      0151000	(a) Table and wine grapes	3
      0151010	Table grapes
      0151020	Wine grapes
      0152000	(b) Strawberries	5
      0153000	(c) Cane fruit
      0153010	Blackberries	3
      0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)	0,0231
      0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))	3
      0153990	Others	0,0231
      0154000	(d) Other small fruit & berries	3
      0154010	Blueberries (Bilberries)
      0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
      0154030	Currants (red, black and white)
      0154040	Gooseberries (Including hybrids with other Ribes species)
      0154050	Rose hips
      0154060	Mulberries (Arbutus berry)
      0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
      0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
      0154990	Others
      0160000	(vi) Miscellaneous fruit	0,0231
      0161000	(a) Edible peel
      0161010	Dates
      0161020	Figs
      0161030	Table olives
      0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))
      0161050	Carambola (Bilimbi)
      0161060	Persimmon
      0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
      0161990	Others
      0162000	(b) Inedible peel, small
      0162010	Kiwi
      0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
      0162030	Passion fruit
      0162040	Prickly pear (cactus fruit)
      0162050	Star apple
      0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
      0162990	Others
      0163000	(c) Inedible peel, large
      0163010	Avocados
      0163020	Bananas (Dwarf banana, plantain, apple banana)
      0163030	Mangoes
      0163040	Papaya
      0163050	Pomegranate
      0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
      0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
      0163080	Pineapples
      0163090	Bread fruit (Jackfruit)
      0163100	Durian
      0163110	Soursop (guanabana)
      0163990	Others
      0200000	2. VEGETABLES FRESH OR FROZEN
      0210000	(i) Root and tuber vegetables
      0211000	(a) Potatoes	0,0231	0,15 (+)	0,0231
      0212000	(b) Tropical root and tuber vegetables	0,0231	0,0531	0,0231
      0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
      0212020	Sweet potatoes
      0212030	Yams (Potato bean/yam bean, Mexican yam bean)
      0212040	Arrowroot
      0212990	Others
      0213000	(c) Other root and tuber vegetables except sugar beet		(+)
      0213010	Beetroot	1,5	0,3	0,0231
      0213020	Carrots	1,5	0,3	0,0231
      0213030	Celeriac	0,3	0,3	0,0231
      0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)	1,5	0,3	0,15 (+)
      0213050	Jerusalem artichokes (Crosne)	0,0231	0,3	0,0231
      0213060	Parsnips	1,5	0,3	0,0231
      0213070	Parsley root	1,5	0,3	0,0231
      0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))	0,08	0,3	0,4 (+)
      0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)	1,5	0,3	0,0231
      0213100	Swedes	0,0231	0,0531	0,15 (+)
      0213110	Turnips	0,0231	0,3	0,15 (+)
      0213990	Others	0,0231	0,0531	0,0231
      0220000	(ii) Bulb vegetables		0,0531
      0220010	Garlic	0,07		0,0631
      0220020	Onions (Other bulb onions, silverskin onions)	0,3		0,0231
      0220030	Shallots	0,07		0,0231
      0220040	Spring onions and welsh onions (Other green onions and similar varieties)	0,8		0,0231
      0220990	Others	0,0231		0,0231
      0230000	(iii) Fruiting vegetables			0,0231
      0231000	(a) Solanacea
      0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)	1,5	0,15 (+)
      0231020	Peppers (Chilli peppers)	1,5	0,0531
      0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))	1,5	0,15 (+)
      0231040	Okra (lady's fingers)	0,0231	0,0531
      0231990	Others	0,0231	0,0531
      0232000	(b) Cucurbits — edible peel	0,5	0,0531
      0232010	Cucumbers
      0232020	Gherkins
      0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
      0232990	Others
      0233000	(c) Cucurbits-inedible peel	0,6	0,0531
      0233010	Melons (Kiwano)
      0233020	Pumpkins (Winter squash, marrow (late variety))
      0233030	Watermelons
      0233990	Others
      0234000	(d) Sweet corn (Baby corn)	0,0231	0,0531
      0239000	(e) Other fruiting vegetables	0,0231	0,0531
      0240000	(iv) Brassica vegetables	0,0231	(+)
      0241000	(a) Flowering brassica		0,4	0,4 (+)
      0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
      0241020	Cauliflower
      0241990	Others
      0242000	(b) Head brassica		0,4
      0242010	Brussels sprouts			0,0631
      0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)			0,4 (+)
      0242990	Others			0,0231
      0243000	(c) Leafy brassica		0,4	0,2 (+)
      0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
      0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
      0243990	Others
      0244000	(d) Kohlrabi		0,15	0,3 (+)
      0250000	(v) Leaf vegetables & fresh herbs
      0251000	(a) Lettuce and other salad plants including Brassicacea	15	2 (+)	0,0231
      0251010	Lamb's lettuce (Italian corn salad)
      0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
      0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
      0251040	Cress (Mung bean sprouts, alfalfa sprouts)
      0251050	Land cress
      0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
      0251070	Red mustard
      0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
      0251990	Others
      0252000	(b) Spinach & similar (leaves)	15	2 (+)	0,0231
      0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
      0252020	Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
      0252030	Beet leaves (chard) (Leaves of beetroot)
      0252990	Others
      0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,0231	0,0531	0,0231
      0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,0231	0,0531	0,0231
      0255000	(e) Witloof	0,06	0,0531	0,0231
      0256000	(f) Herbs	15	2	0,131
      0256010	Chervil
      0256020	Chives
      0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
      0256040	Parsley (leaves of root parsley)
      0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
      0256060	Rosemary
      0256070	Thyme (Marjoram, oregano)
      0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
      0256090	Bay leaves (laurel) (Lemon grass)
      0256100	Tarragon (Hyssop)
      0256990	Others
      0260000	(vi) Legume vegetables (fresh)			0,0231
      0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)	2	0,4
      0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)	0,08	0,3
      0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)	2	0,4
      0260040	Peas (without pods) (Garden pea, green pea, chickpea)	0,08	0,3
      0260050	Lentils	0,2	0,0531
      0260990	Others	0,0231	0,0531
      0270000	(vii) Stem vegetables (fresh)
      0270010	Asparagus	0,0231	0,0531	0,0231
      0270020	Cardoons (Borago officinalis stems)	0,0231	0,0531	0,0231
      0270030	Celery	5	0,0531	0,0231
      0270040	Fennel	0,3	0,0531	0,0231
      0270050	Globe artichokes (Banana flower)	0,0231	0,07 (+)	0,0631
      0270060	Leek	0,0231	0,5 (+)	0,0631
      0270070	Rhubarb	0,0231	0,0531	0,0231
      0270080	Bamboo shoots	0,0231	0,0531	0,0231
      0270090	Palm hearts	0,0231	0,0531	0,0231
      0270990	Others	0,0231	0,0531	0,0231
      0280000	(viii) Fungi	0,0231	0,0531	0,0231
      0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
      0280020	Wild fungi (Chanterelle, truffle, morel, cep)
      0280990	Others
      0290000	(ix) Sea weeds	0,0231	0,0531	0,0231
      0300000	3. PULSES, DRY		0,2	0,0231
      0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)	0,2
      0300020	Lentils	0,0231
      0300030	Peas (Chickpeas, field peas, chickling vetch)	0,1
      0300040	Lupins	0,1
      0300990	Others	0,0231
      0400000	4. OILSEEDS AND OILFRUITS	0,0231
      0401000	(i) Oilseeds
      0401010	Linseed		0,6	0,0631
      0401020	Peanuts		0,0531	0,0231
      0401030	Poppy seed		0,6	0,0231
      0401040	Sesame seed		0,6	0,0231
      0401050	Sunflower seed		0,6	0,0631
      0401060	Rape seed (Bird rapeseed, turnip rape)		0,6	0,0631
      0401070	Soya bean		0,6	0,0231
      0401080	Mustard seed		0,6	0,0631
      0401090	Cotton seed		0,6	0,0231
      0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)		0,6	0,0231
      0401110	Safflower		0,6	0,0231
      0401120	Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))		0,6	0,0631
      0401130	Gold of pleasure		0,6	0,0631
      0401140	Hempseed		0,6	0,0231
      0401150	Castor bean		0,0531	0,0231
      0401990	Others		0,0531	0,0231
      0402000	(ii) Oilfruits		0,0531	0,0231
      0402010	Olives for oil production
      0402020	Palm nuts (palmoil kernels)
      0402030	Palmfruit
      0402040	Kapok
      0402990	Others
      0500000	5. CEREALS		0,0531	0,0231
      0500010	Barley	4
      0500020	Buckwheat (Amaranthus, quinoa)	0,0231
      0500030	Maize	0,0231
      0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)	0,0231
      0500050	Oats	4
      0500060	Rice (Indian/wild rice (Zizania aquatica))	0,0231
      0500070	Rye	0,5
      0500080	Sorghum	0,0231
      0500090	Wheat (Spelt, triticale)	0,5
      0500990	Others (Canary grass seeds (Phalaris canariensis))	0,0231
      0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA		0,131	0,131
      0610000	(i) Tea	0,131
      0620000	(ii) Coffee beans	0,131
      0630000	(iii) Herbal infusions (dried)
      0631000	(a) Flowers	0,131
      0631010	Camomille flowers
      0631020	Hybiscus flowers
      0631030	Rose petals
      0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
      0631050	Lime (linden)
      0631990	Others
      0632000	(b) Leaves	0,131
      0632010	Strawberry leaves
      0632020	Rooibos leaves (Ginkgo leaves)
      0632030	Maté
      0632990	Others
      0633000	(c) Roots	1,5 (+)
      0633010	Valerian root
      0633020	Ginseng root
      0633990	Others
      0639000	(d) Other herbal infusions	0,131
      0640000	(iv) Cocoabeans (fermented or dried)	0,131
      0650000	(v) Carob (st johns bread)	0,131
      0700000	7. HOPS (dried)	0,131	0,131	0,131
      0800000	8. SPICES
      0810000	(i) Seeds	0,131	0,131	0,131
      0810010	Anise
      0810020	Black caraway
      0810030	Celery seed (Lovage seed)
      0810040	Coriander seed
      0810050	Cumin seed
      0810060	Dill seed
      0810070	Fennel seed
      0810080	Fenugreek
      0810090	Nutmeg
      0810990	Others
      0820000	(ii) Fruits and berries	0,131	0,131	0,131
      0820010	Allspice
      0820020	Sichuan pepper (Anise pepper, Japan pepper)
      0820030	Caraway
      0820040	Cardamom
      0820050	Juniper berries
      0820060	Pepper, black, green and white (Long pepper, pink pepper)
      0820070	Vanilla pods
      0820080	Tamarind
      0820990	Others
      0830000	(iii) Bark	0,131	0,131	0,131
      0830010	Cinnamon (Cassia)
      0830990	Others
      0840000	(iv) Roots or rhizome	(+)
      0840010	Liquorice	1,5	0,131	0,131
      0840020	Ginger	1,5	0,131	0,131
      0840030	Turmeric (Curcuma)	1,5	0,131	0,131
      0840040	Horseradish		(+)	(+)
      0840990	Others	1,5	0,131	0,131
      0850000	(v) Buds	0,131	0,131	0,131
      0850010	Cloves
      0850020	Capers
      0850990	Others
      0860000	(vi) Flower stigma	0,131	0,131	0,131
      0860010	Saffron
      0860990	Others
      0870000	(vii) Aril	0,131	0,131	0,131
      0870010	Mace
      0870990	Others
      0900000	9. SUGAR PLANTS	0,0231	0,0531	0,0231
      0900010	Sugar beet (root)
      0900020	Sugar cane
      0900030	Chicory roots
      0900990	Others
      1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS	(+)	(+)
      1010000	(i) Tissue		0,0131
      1011000	(a) Swine	0,0231
      1011010	Muscle			0,0531
      1011020	Fat			0,0531
      1011030	Liver			0,2
      1011040	Kidney			0,0531
      1011050	Edible offal			0,0531
      1011990	Others			0,0531
      1012000	(b) Bovine
      1012010	Muscle	0,0231		0,0531
      1012020	Fat	0,0231		0,0531
      1012030	Liver	0,05		0,3
      1012040	Kidney	0,05		0,0531
      1012050	Edible offal	0,0231		0,0531
      1012990	Others	0,0231		0,0531
      1013000	(c) Sheep
      1013010	Muscle	0,0231		0,0531
      1013020	Fat	0,0231		0,0531
      1013030	Liver	0,05		0,3
      1013040	Kidney	0,05		0,0531
      1013050	Edible offal	0,0231		0,0531
      1013990	Others	0,0231		0,0531
      1014000	(d) Goat
      1014010	Muscle	0,0231		0,0531
      1014020	Fat	0,0231		0,0531
      1014030	Liver	0,05		0,3
      1014040	Kidney	0,05		0,0531
      1014050	Edible offal	0,0231		0,0531
      1014990	Others	0,0231		0,0531
      1015000	(e) Horses, asses, mules or hinnies
      1015010	Muscle	0,0231		0,0531
      1015020	Fat	0,0231		0,0531
      1015030	Liver	0,05		0,3
      1015040	Kidney	0,05		0,0531
      1015050	Edible offal	0,0231		0,0531
      1015990	Others	0,0231		0,0531
      1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon	0,0231		0,0531
      1016010	Muscle
      1016020	Fat
      1016030	Liver
      1016040	Kidney
      1016050	Edible offal
      1016990	Others
      1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
      1017010	Muscle	0,0231		0,0531
      1017020	Fat	0,0231		0,0531
      1017030	Liver	0,05		0,3
      1017040	Kidney	0,05		0,0531
      1017050	Edible offal	0,0231		0,0531
      1017990	Others	0,0231		0,0531
      1020000	(ii) Milk	0,0231	0,0131	0,0131
      1020010	Cattle
      1020020	Sheep
      1020030	Goat
      1020040	Horse
      1020990	Others
      1030000	(iii) Bird eggs	0,0231	0,0131	0,0531
      1030010	Chicken
      1030020	Duck
      1030030	Goose
      1030040	Quail
      1030990	Others
      1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,0531	0,0531	0,0531
      1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,0231	0,0131	0,0531
      1060000	(vi) Snails	0,0231	0,0131	0,0531
      1070000	(vii) Other terrestrial animal products (Wild game)	0,0231	0,0131	0,0531
      Indicates lower limit of analytical determination
      For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
      (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
      (F) Fat soluble
      Cyprodinil (F) (R)
      (R) The residue definition differs for the following combinations pesticide-code number: Cyprodinil — code 1000000, except 1020000: Sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil Cyprodinil — code 1020000: Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil
      (+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0120010 Almonds 0633000 Roots 0633010 Valerian root 0633020 Ginseng root 0633990 Others 0840000 Roots or rhizome 0840010 Liquorice 0840020 Ginger 0840030 Turmeric (Curcuma)
      (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
      (+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0840990 Others 1000000 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000 Tissue 1011000 Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1012000 Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others 1013000 Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others 1014000 Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others 1015000 Horses, asses, mules or hinnies 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offal 1015990 Others 1016000 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016050 Edible offal 1016990 Others 1017000 Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offal 1017990 Others 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others
      Metaldehyde
      (+) The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0211000 Potatoes
      (+) The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0213000 Other root and tuber vegetables except sugar beet 0213010 Beetroot 0213020 Carrots 0213030 Celeriac 0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0213050 Jerusalem artichokes (Crosne) 0213060 Parsnips 0213070 Parsley root 0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 0213110 Turnips 0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
      (+) The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0240000 Brassica vegetables 0241000 Flowering brassica 0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0241020 Cauliflower 0241990 Others 0242000 Head brassica 0242010 Brussels sprouts 0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0242990 Others 0243000 Leafy brassica 0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
      (+) The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
      (+) The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0243990 Others 0244000 Kohlrabi 0251000 Lettuce and other salad plants including Brassicacea 0251010 Lamb's lettuce (Italian corn salad) 0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 0251040 Cress (Mung bean sprouts, alfalfa sprouts) 0251050 Land cress 0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 0251070 Red mustard 0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 0251990 Others 0252000 Spinach & similar (leaves) 0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 0252030 Beet leaves (chard) (Leaves of beetroot) 0252990 Others 0270050 Globe artichokes (Banana flower) 0270060 Leek
      (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
      (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 1000000 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000 Tissue 1011000 Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1012000 Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others 1013000 Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others 1014000 Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others 1015000 Horses, asses, mules or hinnies 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offal 1015990 Others 1016000 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offal 1016990 Others 1017000 Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offal 1017990 Others 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others 1050000 Amphibians and reptiles (Frog legs, crocodiles) 1060000 Snails 1070000 Other terrestrial animal products (Wild game)
      Sum of metabolites 479M04, 479M08, 479M16, expresssed as metazachlor (R)
      (R) The residue definition differs for the following combinations pesticide-code number: Metazachlor — code 1000000: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor
      (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0213100 Swedes 0213110 Turnips 0241000 Flowering brassica 0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0241020 Cauliflower 0241990 Others 0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0243000 Leafy brassica 0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0243990 Others 0244000 Kohlrabi
      (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish

2. (2)

   In Annex III, the columns for cyprodinil, iprodione, metaldehyde, metazachlor and propargite are deleted.

3. (3)

   In Annex V, the following columns for bone oil, carbon monoxide, dodemorph, paraffin oil (CAS 64742-54-7), petroleum oils (CAS 92062-35-6) and propargite are added:

   Pesticide residues and maximum residue levels (mg/kg)

   Code number	Groups and examples of individual products to which the MRLs apply50	Bone oil	Carbon monoxide	Dodemorph	Paraffin oil (CAS 64742-54-7)	Petroleum oils (CAS 92062-35-6)	Propargite (F)
   0100000	1. FRUIT FRESH OR FROZEN NUTS	0,0149	0,0149	0,0149	0,0149	0,0149
   0110000	(i) Citrus fruit						0,0149
   0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
   0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
   0110030	Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))
   0110040	Limes
   0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))
   0110990	Others
   0120000	(ii) Tree nuts						0,0249
   0120010	Almonds
   0120020	Brazil nuts
   0120030	Cashew nuts
   0120040	Chestnuts
   0120050	Coconuts
   0120060	Hazelnuts (Filbert)
   0120070	Macadamia
   0120080	Pecans
   0120090	Pine nuts
   0120100	Pistachios
   0120110	Walnuts
   0120990	Others
   0130000	(iii) Pome fruit						0,0149
   0130010	Apples (Crab apple)
   0130020	Pears (Oriental pear)
   0130030	Quinces
   0130040	Medlar
   0130050	Loquat
   0130990	Others
   0140000	(iv) Stone fruit						0,0149
   0140010	Apricots
   0140020	Cherries (Sweet cherries, sour cherries)
   0140030	Peaches (Nectarines and similar hybrids)
   0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
   0140990	Others
   0150000	(v) Berries & small fruit						0,0149
   0151000	(a) Table and wine grapes
   0151010	Table grapes
   0151020	Wine grapes
   0152000	(b) Strawberries
   0153000	(c) Cane fruit
   0153010	Blackberries
   0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
   0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))
   0153990	Others
   0154000	(d) Other small fruit & berries
   0154010	Blueberries (Bilberries)
   0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
   0154030	Currants (red, black and white)
   0154040	Gooseberries (Including hybrids with other Ribes species)
   0154050	Rose hips
   0154060	Mulberries (Arbutus berry)
   0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
   0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
   0154990	Others
   0160000	(vi) Miscellaneous fruit						0,0149
   0161000	(a) Edible peel
   0161010	Dates
   0161020	Figs
   0161030	Table olives
   0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))
   0161050	Carambola (Bilimbi)
   0161060	Persimmon
   0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
   0161990	Others
   0162000	(b) Inedible peel, small
   0162010	Kiwi
   0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
   0162030	Passion fruit
   0162040	Prickly pear (cactus fruit)
   0162050	Star apple
   0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
   0162990	Others
   0163000	(c) Inedible peel, large
   0163010	Avocados
   0163020	Bananas (Dwarf banana, plantain, apple banana)
   0163030	Mangoes
   0163040	Papaya
   0163050	Pomegranate
   0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
   0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
   0163080	Pineapples
   0163090	Bread fruit (Jackfruit)
   0163100	Durian
   0163110	Soursop (guanabana)
   0163990	Others
   0200000	2. VEGETABLES FRESH OR FROZEN	0,0149	0,0149	0,0149	0,0149	0,0149
   0210000	(i) Root and tuber vegetables						0,0149
   0211000	(a) Potatoes
   0212000	(b) Tropical root and tuber vegetables
   0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
   0212020	Sweet potatoes
   0212030	Yams (Potato bean/yam bean, Mexican yam bean)
   0212040	Arrowroot
   0212990	Others
   0213000	(c) Other root and tuber vegetables except sugar beet
   0213010	Beetroot
   0213020	Carrots
   0213030	Celeriac
   0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)
   0213050	Jerusalem artichokes (Crosne)
   0213060	Parsnips
   0213070	Parsley root
   0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
   0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
   0213100	Swedes
   0213110	Turnips
   0213990	Others
   0220000	(ii) Bulb vegetables						0,0149
   0220010	Garlic
   0220020	Onions (Other bulb onions, silverskin onions)
   0220030	Shallots
   0220040	Spring onions and welsh onions (Other green onions and similar varieties)
   0220990	Others
   0230000	(iii) Fruiting vegetables						0,0149
   0231000	(a) Solanacea
   0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
   0231020	Peppers (Chilli peppers)
   0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
   0231040	Okra (lady's fingers)
   0231990	Others
   0232000	(b) Cucurbits — edible peel
   0232010	Cucumbers
   0232020	Gherkins
   0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
   0232990	Others
   0233000	(c) Cucurbits-inedible peel
   0233010	Melons (Kiwano)
   0233020	Pumpkins (Winter squash, marrow (late variety))
   0233030	Watermelons
   0233990	Others
   0234000	(d) Sweet corn (Baby corn)
   0239000	(e) Other fruiting vegetables
   0240000	(iv) Brassica vegetables						0,0149
   0241000	(a) Flowering brassica
   0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
   0241020	Cauliflower
   0241990	Others
   0242000	(b) Head brassica
   0242010	Brussels sprouts
   0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
   0242990	Others
   0243000	(c) Leafy brassica
   0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
   0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
   0243990	Others
   0244000	(d) Kohlrabi
   0250000	(v) Leaf vegetables & fresh herbs
   0251000	(a) Lettuce and other salad plants including Brassicacea						0,0149
   0251010	Lamb's lettuce (Italian corn salad)
   0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
   0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
   0251040	Cress (Mung bean sprouts, alfalfa sprouts)
   0251050	Land cress
   0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
   0251070	Red mustard
   0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
   0251990	Others
   0252000	(b) Spinach & similar (leaves)						0,0149
   0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
   0252020	Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
   0252030	Beet leaves (chard) (Leaves of beetroot)
   0252990	Others
   0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))						0,0149
   0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)						0,0149
   0255000	(e) Witloof						0,0149
   0256000	(f) Herbs						0,0249
   0256010	Chervil
   0256020	Chives
   0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
   0256040	Parsley (leaves of root parsley)
   0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
   0256060	Rosemary
   0256070	Thyme (Marjoram, oregano)
   0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
   0256090	Bay leaves (laurel) (Lemon grass)
   0256100	Tarragon (Hyssop)
   0256990	Others
   0260000	(vi) Legume vegetables (fresh)						0,0149
   0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
   0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
   0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)
   0260040	Peas (without pods) (Garden pea, green pea, chickpea)
   0260050	Lentils
   0260990	Others
   0270000	(vii) Stem vegetables (fresh)						0,0149
   0270010	Asparagus
   0270020	Cardoons (Borago officinalis stems)
   0270030	Celery
   0270040	Fennel
   0270050	Globe artichokes (Banana flower)
   0270060	Leek
   0270070	Rhubarb
   0270080	Bamboo shoots
   0270090	Palm hearts
   0270990	Others
   0280000	(viii) Fungi						0,0149
   0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
   0280020	Wild fungi (Chanterelle, truffle, morel, cep)
   0280990	Others
   0290000	(ix) Sea weeds						0,0149
   0300000	3. PULSES, DRY	0,0149	0,0149	0,0149	0,0149	0,0149	0,0149
   0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
   0300020	Lentils
   0300030	Peas (Chickpeas, field peas, chickling vetch)
   0300040	Lupins
   0300990	Others
   0400000	4. OILSEEDS AND OILFRUITS	0,0149	0,0149	0,0149	0,0149	0,0149	0,0249
   0401000	(i) Oilseeds
   0401010	Linseed
   0401020	Peanuts
   0401030	Poppy seed
   0401040	Sesame seed
   0401050	Sunflower seed
   0401060	Rape seed (Bird rapeseed, turnip rape)
   0401070	Soya bean
   0401080	Mustard seed
   0401090	Cotton seed
   0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)
   0401110	Safflower
   0401120	Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
   0401130	Gold of pleasure
   0401140	Hempseed
   0401150	Castor bean
   0401990	Others
   0402000	(ii) Oilfruits
   0402010	Olives for oil production
   0402020	Palm nuts (palmoil kernels)
   0402030	Palmfruit
   0402040	Kapok
   0402990	Others
   0500000	5. CEREALS	0,0149	0,0149	0,0149	0,0149	0,0149	0,0149
   0500010	Barley
   0500020	Buckwheat (Amaranthus, quinoa)
   0500030	Maize
   0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)
   0500050	Oats
   0500060	Rice (Indian/wild rice (Zizania aquatica))
   0500070	Rye
   0500080	Sorghum
   0500090	Wheat (Spelt, triticale)
   0500990	Others (Canary grass seeds (Phalaris canariensis))
   0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,0149	0,0149	0,0149	0,0149	0,0149	0,0549
   0610000	(i) Tea
   0620000	(ii) Coffee beans
   0630000	(iii) Herbal infusions (dried)
   0631000	(a) Flowers
   0631010	Camomille flowers
   0631020	Hybiscus flowers
   0631030	Rose petals
   0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
   0631050	Lime (linden)
   0631990	Others
   0632000	(b) Leaves
   0632010	Strawberry leaves
   0632020	Rooibos leaves (Ginkgo leaves)
   0632030	Maté
   0632990	Others
   0633000	(c) Roots
   0633010	Valerian root
   0633020	Ginseng root
   0633990	Others
   0639000	(d) Other herbal infusions
   0640000	(iv) Cocoabeans (fermented or dried)
   0650000	(v) Carob (st johns bread)
   0700000	7. HOPS (dried)	0,0149	0,0149	0,0149	0,0149	0,0149	0,0549
   0800000	8. SPICES				0,0149	0,0149
   0810000	(i) Seeds	0,0149	0,0149	0,0149			0,0549
   0810010	Anise
   0810020	Black caraway
   0810030	Celery seed (Lovage seed)
   0810040	Coriander seed
   0810050	Cumin seed
   0810060	Dill seed
   0810070	Fennel seed
   0810080	Fenugreek
   0810090	Nutmeg
   0810990	Others
   0820000	(ii) Fruits and berries	0,0149	0,0149	0,0149			0,0549
   0820010	Allspice
   0820020	Sichuan pepper (Anise pepper, Japan pepper)
   0820030	Caraway
   0820040	Cardamom
   0820050	Juniper berries
   0820060	Pepper, black, green and white (Long pepper, pink pepper)
   0820070	Vanilla pods
   0820080	Tamarind
   0820990	Others
   0830000	(iii) Bark	0,0149	0,0149	0,0149			0,0549
   0830010	Cinnamon (Cassia)
   0830990	Others
   0840000	(iv) Roots or rhizome
   0840010	Liquorice	0,0149	0,0149	0,0149			0,0549
   0840020	Ginger	0,0149	0,0149	0,0149			0,0549
   0840030	Turmeric (Curcuma)	0,0149	0,0149	0,0149			0,0549
   0840040	Horseradish	(+)	(+)	(+)	(+)	(+)	(+)
   0840990	Others	0,0149	0,0149	0,0149			0,0549
   0850000	(v) Buds	0,0149	0,0149	0,0149			0,0549
   0850010	Cloves
   0850020	Capers
   0850990	Others
   0860000	(vi) Flower stigma	0,0149	0,0149	0,0149			0,0549
   0860010	Saffron
   0860990	Others
   0870000	(vii) Aril	0,0149	0,0149	0,0149			0,0549
   0870010	Mace
   0870990	Others
   0900000	9. SUGAR PLANTS	0,0149	0,0149	0,0149	0,0149	0,0149	0,0149
   0900010	Sugar beet (root)
   0900020	Sugar cane
   0900030	Chicory roots
   0900990	Others
   1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS	0,0149	0,0149	0,0149	0,0149	0,0149
   1010000	(i) Tissue						0,0149
   1011000	(a) Swine
   1011010	Muscle
   1011020	Fat
   1011030	Liver
   1011040	Kidney
   1011050	Edible offal
   1011990	Others
   1012000	(b) Bovine
   1012010	Muscle
   1012020	Fat
   1012030	Liver
   1012040	Kidney
   1012050	Edible offal
   1012990	Others
   1013000	(c) Sheep
   1013010	Muscle
   1013020	Fat
   1013030	Liver
   1013040	Kidney
   1013050	Edible offal
   1013990	Others
   1014000	(d) Goat
   1014010	Muscle
   1014020	Fat
   1014030	Liver
   1014040	Kidney
   1014050	Edible offal
   1014990	Others
   1015000	(e) Horses, asses, mules or hinnies
   1015010	Muscle
   1015020	Fat
   1015030	Liver
   1015040	Kidney
   1015050	Edible offal
   1015990	Others
   1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
   1016010	Muscle
   1016020	Fat
   1016030	Liver
   1016040	Kidney
   1016050	Edible offal
   1016990	Others
   1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
   1017010	Muscle
   1017020	Fat
   1017030	Liver
   1017040	Kidney
   1017050	Edible offal
   1017990	Others
   1020000	(ii) Milk						0,0149
   1020010	Cattle
   1020020	Sheep
   1020030	Goat
   1020040	Horse
   1020990	Others
   1030000	(iii) Bird eggs						0,0149
   1030010	Chicken
   1030020	Duck
   1030030	Goose
   1030040	Quail
   1030990	Others
   1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))						0,0549
   1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)						0,0149
   1060000	(vi) Snails						0,0149
   1070000	(vii) Other terrestrial animal products (Wild game)						0,0149
   Indicates lower limit of analytical determination
   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
   (F) Fat soluble
   Bone oil
   (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
   Carbon monoxide
   (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
   Dodemorph
   (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
   Paraffin oil (CAS 64742-54-7)
   (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
   Petroleum oil (CAS 92062-35-6)
   (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
   Propargite (F)
   (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish