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ANNEX I

Products referred to in Article 1 and frequency of the physical checks referred to in Article 4:

FoodCN codeTARICsub-divisionCountry of originMycotoxinFrequency of physical checks (%) at import

Wheat

1001

CanadaOchratoxin A< 1

Wheat flour

1101 00

Groundnuts (peanuts), in shell

1202 41 00

United States of AmericaAflatoxins< 1

Groundnuts (peanuts), shelled

1202 42 00

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91; 2008 11 96; 2008 11 98

Almonds, in shell

0802 11

United States of AmericaAflatoxins< 1

Almonds, shelled

0802 12