ANNEX IBUYING-IN OF CEREALS

PART IEligibility criteria for cereals

  1. 1.

    The requirements referred to in Article 3 as regards cereals shall be, in particular, the following:

    1. (a)

      cereals are of the typical colour of the cereal in question;

    2. (b)

      cereals are free from abnormal smell and live pests (including mites) at every stage of their development;

    3. (c)

      cereals meet the minimum quality requirements set out in Part II; and

    4. (d)

      the levels of contaminants, including radioactivity, do not exceed the maximum levels permitted under Union legislation.

  2. 2.

    The maximum levels of contaminants, as referred to in point 1(d), shall be as follows:

    1. (a)

      for common wheat and durum wheat, those permitted under Council Regulation (EEC) No 315/9316, including the requirements regarding the Fusarium-toxin level for common wheat and durum wheat laid down in points 2.4 to 2.7 of the Annex to Commission Regulation (EC) No 1881/200617;

    2. (b)

      for barley and maize, those set by Directive 2002/32/EC of the European Parliament and of the Council18.

  3. 3.

    Member States shall check levels of contaminants, including radioactivity, on the basis of a risk analysis, taking account in particular of the information supplied by the operator and the commitments of the latter regarding compliance with the standards set, especially in the light of the results of the analyses.

    In addition, in cases where analyses indicate that the Zeleny index of a batch of common wheat is between 22 and 30, for this wheat to be deemed sound, fair and of marketable quality, the dough obtained from it must be judged to be non-sticky and machinable.

PART IIMinimum quality requirements referred to in Part I

Durum wheat

Common wheat

Barley

Maize

A.

Maximum moisture content

14,5 %

14,5 %

14,5 %

13,5 %

B.

Maximum percentage of matter which is not basic cereal of unimpaired quality:

12 %

12 %

12 %

12 %

1.

Broken grains

6 %

5 %

5 %

5 %

2.

Grain impurities

8,5 %

7 %

12 %

5 %

2.1.

Impurities other than mottled grains

5 %

7 %

12 %

5 %

(a)

shrivelled grains

X

X

X

n.a.

(b)

other cereals

3 %

X

5 %

X

(c)

grains damaged by pests

X

X

X

X

(d)

grains in which the germ is discoloured

X

X

n.a.

n.a.

(e)

grains overheated during drying

0,50 %

0,50 %

3 %

0,50 %

2.2.

Mottled grains

3,5 %

n.a.

n.a.

n.a.

3.

Sprouted grains

4 %

4 %

6 %

6 %

4.

Miscellaneous impurities

4,5 %21

3 %

3 %

3 %

of which:

(a)

extraneous seeds:

—

noxious

0,10 %

0,10 %

0,10 %

0,10 %

—

other

X

X

X

X

(b)

damaged grains:

—

grains damaged by spontaneous heating or too extreme heating during drying

0,05 %

0,05 %

X

X

—

grains affected with fusariosis

1,5 %

X

X

X

—

other

X

X

X

X

(c)

extraneous matter

X

X

X

X

(d)

husks (cob fragments in the case of maize)

X

X

X

X

(e)

ergot

0,05 %

0,05 %

n.a.

n.a.

(f)

decayed grains

X

X

n.a.

n.a.

(g)

impurities of animal origin

X

X

X

X

C.

Maximum percentage of wholly or partially mitadiné grains

27 %

n.a.

n.a.

n.a.

D.

Minimum specific weight (kg/hl)

78

73

62

n.a.

E.

Minimum protein content22

11,5 %

11,0 %

n.a.

n.a.

F.

Hagberg falling number (seconds)

220

220

n.a.

n.a.

G.

Minimum Zeleny index (ml)

n.a.

22

n.a.

n.a

Of which maximum 3 % for impurities other than grains affected by fusariosis.

As a percentage of dry matter.

‘X’ Indicates analysis required without specific limit but content to be taken into account for maximum limits set in points 2 and 4 of the table.

‘n.a.’ Not applicable, not requiring analysis.

Matter other than basic cereals of unimpaired quality is defined in Part I of Annex I to Implementing Regulation (EU) 2016/1240.

Grains of basic cereals and other cereals which are damaged or decayed shall be classified as ‘miscellaneous impurities’ even if they have defects which belong to other categories.

ANNEX IIBUYING-IN OF RICE

PART IEligibility criteria for paddy rice

  1. 1.

    The requirements referred to in Article 3 as regards rice shall be, in particular, the following:

    1. (a)

      the paddy rice is free of odour and does not contain live insects;

    2. (b)

      the moisture content does not exceed 14,5 %;

    3. (c)

      the milling yield is not more than five points below the basic yields listed in Part II;

    4. (d)

      the percentage of miscellaneous impurities, the percentage of rice grains of other varieties and the percentage of grains which do not comply with the standard quality as defined in Part A of Annex III to Regulation (EU) No 1308/2013, do not exceed the maximum percentages set out in Part III of this Annex, by type of rice;

    5. (e)

      the level of radioactivity does not exceed the maximum levels permitted by Union legislation.

  2. 2.

    For the purposes of this Annex, ‘miscellaneous impurities’ means foreign matter other than rice.

PART IICriteria for milling yield

Basic milling yield

Description of variety

Whole-grain yield (%)

Overall yield (%)

Argo, Selenio, Couachi

66

73

Alpe, Arco, Balilla, Balilla Sollana, Bomba, Elio, Flipper, Lido, Sara, Thainato, Thaiperla, Veta, Guadiamar

65

73

Ispaniki A, Makedonia

64

73

Bravo, Europa, Loto, Riva, Rosa Marchetti, Savio, Veneria

63

72

Ariete, Bahia, Carola, Cigalon, Cripto, Drago, Eolo, Gladio, Graldo, Koral, Mercurio, Niva, Onda, Padano, Panda, Ribe, S. Andrea, Saturno, Senia, Smeraldo, Dion, Zeus

62

72

Strymonas

62

71

Baldo, Redi, Roma, Tebre, Volano

61

72

Thaibonnet, Puntal

60

72

Evropi

60

70

Arborio, Rea

58

72

Carnaroli, Elba, Vialone Nano

57

72

Axios

57

67

Roxani

57

66

Unnamed varieties

64

72

PART IIIMaximum percentages

Grain defects

Round-grain riceCN code 1006 10 92

Medium and long-grain ACN codes 1006 10 94 and 1006 10 96

Long-grain BCN code 1006 10 98

Chalky grains

6

4

4

Grains striated with red

10

5

5

Spotted and stained grains

4

2,75

2,75

Amber grains

1

0,50

0,50

Yellow grains

0,175

0,175

0,175

Miscellaneous impurities

1

1

1

Rice grains of other varieties

5

5

5

ANNEX IIIBUYING-IN OF BEEF

PART IEligibility criteria for beef

  1. 1.

    Carcasses, half-carcasses and carcasses cut into quarters, fresh or chilled (CN code 0201) as listed in Part II of this Annex falling within the following categories defined in Part A of Annex IV to Regulation (EU) No 1308/2013 may be bought in:

    1. (a)

      meat of uncastrated male animals aged from 12 months to less than 24 months (category A);

    2. (b)

      meat of castrated male animals aged from 12 months (category C);

    3. (c)

      meat of male animals aged from 8 months to less than 12 months (category Z).

  2. 2.

    Products referred to in point 1 may be bought in only under the following conditions:

    1. (a)

      they have been slaughtered in accordance with Regulation (EC) No 853/2004 and Regulation (EC) No 854/2004 of the European Parliament and of the Council23;

    2. (b)

      they have been classified, presented and identified in accordance with Commission Regulation (EC) No 1249/200824;

    3. (c)

      they have been labelled in accordance with Regulation (EC) No 1760/2000 of the European Parliament and of the Council25;

    4. (d)

      they come from animals slaughtered not more than six days and not less than two days previously.

PART IIClassification of products

For the purpose of this Part, category Z refers only to male animals as described in point 1(c) of Part I.

BELGIQUE/BELGIË

Carcasses, demi-carcasses:

Hele dieren, halve dieren:

  • Catégorie A, classe S2/Categorie A, klasse S2

  • Catégorie A, classe S3/Categorie A, klasse S3

  • Catégorie A, classe E2/Categorie A, klasse E2

  • Catégorie A, classe E3/Categorie A, klasse E3

  • Catégorie A, classe U2/Categorie A, klasse U2

  • Catégorie A, classe U3/Categorie A, klasse U3

  • Catégorie A, classe R2/Categorie A, klasse R2

  • Catégorie A, classe R3/Categorie A, klasse R3

  • Catégorie Z, classe S2/Categorie Z, klasse S2

  • Catégorie Z, classe S3/Categorie Z, klasse S3

  • Catégorie Z, classe E2/Categorie Z, klasse E2

  • Catégorie Z, classe U2/Categorie Z, klasse U2

  • Catégorie Z, classe U3/Categorie Z, klasse U3

  • Catégorie Z, classe R2/Categorie Z, klasse R2

  • Catégorie Z, classe R3/Categorie Z, klasse R3

БЪЛГАРИЯ

Tрупове, половинки трупове:

  • категория А, клас R2

  • категория А, клас R3

  • категория Z, клас R2

  • категория Z, клас R3

ČESKÁ REPUBLIKA

Jatečně upravená těla, půlky jatečně upravených těl:

  • Kategorie A, třída R2

  • Kategorie A, třída R3

  • Kategorie A, třídaO2

  • Kategorie A, třída U2

  • Kategorie Z, třída R2

  • Kategorie Z, třída R3

  • Kategorie Z, třída O2

DANMARK

Hele og halve kroppe:

  • Kategori A, klasse R2

  • Kategori A, klasse R3

  • Kategori A, klasse O2

  • Kategori A, klasse O3

  • Kategori Z, klasse R2

  • Kategori Z, klasse R3

  • Kategori Z, klasse O2

  • Kategori Z, klasse O3

DEUTSCHLAND

Ganze oder halbe Tierkörper:

  • Kategorie A, Klasse U2

  • Kategorie A, Klasse U3

  • Kategorie A, Klasse R2

  • Kategorie A, Klasse R3

  • Kategorie Z, Klasse U2

  • Kategorie Z, Klasse U3

  • Kategorie Z, Klasse R2

  • Kategorie Z, Klasse R3

EESTI

Rümbad, poolrümbad:

  • Kategooria A, klass R2

  • Kategooria A, klass R3

  • Kategooria Z, klass R2

  • Kategooria Z, klass R3

EIRE/IRELAND

Carcases, half-carcases:

  • Category C, class U3

  • Category C, class U4

  • Category C, class R3

  • Category C, class R4

  • Category C, class O3

  • Category C, class O4

ΕΛΛΑΔΑ

Ολόκληρα ή μισά σφάγια:

  • Κατηγορία A, κλάση R2

  • Κατηγορία A, κλάση R3

  • Κατηγορία A, κλάση O2

  • Κατηγορία A, κλάση O3

  • Κατηγορία Z, κλάση R2

  • Κατηγορία Z, κλάση R3

  • Κατηγορία Z, κλάση O2

  • Κατηγορία Z, κλάση O3

ESPAÑA

Canales o medias canales:

  • Categoría A, clase U2

  • Categoría A, clase U3

  • Categoría A, clase R2

  • Categoría A, clase R3

  • Categoría Z, clase U2

  • Categoría Z, clase U3

  • Categoría Z, clase R2

  • Categoría Z, clase R3

FRANCE

Carcasses, demi-carcasses:

  • Catégorie A, classe U2

  • Catégorie A, classe U3

  • Catégorie A, classe R2

  • Catégorie A, classe R3

  • Catégorie A, classe O2

  • Catégorie A, classe O3

  • Catégorie Z, classe U2

  • Catégorie Z, classe U3

  • Catégorie Z, classe R2

  • Catégorie Z, classe R3

  • Catégorie C, classe U2

  • Catégorie C, classe U3

  • Catégorie C, classe U4

  • Catégorie C, classe R3

  • Catégorie C, classe R4

  • Catégorie C, classe O3

HRVATSKA

Trupovi, polovice trupova:

  • Kategorija A, klasa U2

  • Kategorija A, klasa U3

  • Kategorija A, klasa R2

  • Kategorija A, klasa R3

  • Kategorija Z, klasa U2

  • Kategorija Z, klasa U3

  • Kategorija Z, klasa R2

  • Kategorija Z, klasa R3

  • Kategorija Z, klasa O2

ITALIA

Carcasse e mezzene:

  • Categoria A, classe U2

  • Categoria A, classe U3

  • Categoria A, classe R2

  • Categoria A, classe R3

  • Categoria A, classe O2

  • Categoria A, classe O3

  • Categoria Z, classe U2

  • Categoria Z, classe U3

  • Categoria Z, classe R2

  • Categoria Z, classe R3

  • Categoria Z, classe O2

  • Categoria Z, classe O3

ΚΥΠΡΟΣ

Ολόκληρα ή μισά σφάγια:

  • Κατηγορία A, κλάση R2

  • Κατηγορία Z, κλάση R2

LATVIJA

Liemeņi, pusliemeņi:

  • A kategorija, R2 klase

  • A kategorija, R3 klase

  • Z kategorija, R2 klase

  • Z kategorija, R3 klase

LIETUVA

Skerdenos ir skerdenų pusės:

  • A kategorija, R2 klasė

  • A kategorija, R3 klasė

  • A kategorija, O2 klasė

  • A kategorija, O3 klasė

  • Z kategorija, R2 klasė

  • Z kategorija, R3 klasė

LUXEMBOURG

Carcasses, demi-carcasses:

  • Catégorie A, classe U2

  • Catégorie A, classe U3

  • Catégorie A, classe R2

  • Catégorie A, classe R3

MAGYARORSZÁG

Hasított test vagy hasított féltest:

  • A kategória, R2 osztály

  • A kategória, R3 osztály

  • Z kategória, R2 osztály

  • Z kategória, R3 osztály

MALTA

Karkassi, nofs karkassi:

  • Kategorija A, klassi R3

  • Kategorija Z, klassi R3

NEDERLAND

Hele dieren, halve dieren:

  • Categorie A, klasse R2

  • Categorie A, klasse R3

  • Categorie A, klasse O2

  • Categorie A, klasse O3

  • Categorie Z, klasse R2

  • Categorie Z, klasse R3

  • Categorie Z, klasse O2

  • Categorie Z, klasse O3

ÖSTERREICH

Ganze oder halbe Tierkörper:

  • Kategorie A, Klasse U2

  • Kategorie A, Klasse U3

  • Kategorie A, Klasse R2

  • Kategorie A, Klasse R3

  • Kategorie Z, Klasse U2

  • Kategorie Z, Klasse U3

  • Kategorie Z, Klasse R2

  • Kategorie Z, Klasse R3

POLSKA

Tusze, półtusze:

  • Kategoria A, klasa R2

  • Kategoria A, klasa R3

  • Kategoria A, klasa O2

  • Kategoria A, klasa O3

  • Kategoria Z, klasa R2

  • Kategoria Z, klasa R3

  • Kategoria Z, klasa O2

  • Kategoria Z, klasa O3

PORTUGAL

Carcaças ou meias-carcaças:

  • Categoria A, classe U2

  • Categoria A, classe U3

  • Categoria A, classe R2

  • Categoria A, classe R3

  • Categoria Z, classe U2

  • Categoria Z, classe U3

  • Categoria Z, classe R2

  • Categoria Z, classe R3

ROMÂNIA

Carcase, jumătăți de carcase

  • Categoria A, clasa U2

  • Categoria A, clasa U3

  • Categoria A, clasa R2

  • Categoria A, clasa R3

  • Categoria A, clasa O2

  • Categoria A, clasa O3

  • Categoria Z, clasa U2

  • Categoria Z, clasa U3

  • Categoria Z, clasa R2

  • Categoria Z, clasa R3

  • Categoria Z, clasa O2

  • Categoria Z, clasa O3

SLOVENIJA

Trupi, polovice trupov:

  • Kategorija A, razred U2

  • Kategorija A, razred U3

  • Kategorija A, razred R2

  • Kategorija A, razred R3

  • Kategorija A, razred O2

  • Kategorija Z, razred U2

  • Kategorija Z, razred R2

  • Kategorija Z, razred R3

  • Kategorija Z, razred O2

SLOVENSKO

Jatočné telá, jatočné polovice:

  • kategória A, trieda kvality R2

  • kategória A, trieda kvality R3

  • kategória A, trieda kvality O2

  • kategória A, trieda kvality O3

  • kategória Z, trieda kvality R2

  • kategória Z, trieda kvality R3

  • kategória Z, trieda kvality O2

  • kategória Z, trieda kvality O3

SUOMI/FINLAND

Ruhot, puoliruhot/Slaktkroppar, halva slaktkroppar:

  • Kategoria A, luokka R2/Kategori A, klass R2

  • Kategoria A, luokka R3/Kategori A, klass R3

  • Kategoria A, luokka O2/Kategori A, klass O2

  • Kategoria A, luokka O3/Kategori A, klass O3

  • Kategoria Z, luokka R2/Kategori Z, klass R2

  • Kategoria Z, luokka R3/Kategori Z, klass R3

SVERIGE

Slaktkroppar, halva slaktkroppar:

  • Kategori A, klass R2

  • Kategori A, klass R3

  • Kategori A, klass O2

  • Kategori A, klass O3

  • Kategori Z, klass R2

  • Kategori Z, klass R3

UNITED KINGDOM

I.Great Britain

Carcases, half-carcases:

  • Category C, class U3

  • Category C, class U4

  • Category C, class R3

  • Category C, class R4

  • Category C, class O3

  • Category C, class O4

  • Category A, class U2

  • Category A, class U3

  • Category A, class R2

  • Category A, class R3

  • Category A, class O2

  • Category A, class O3

  • Category Z, class U2

  • Category Z, class U3

  • Category Z, class R2

  • Category Z, class R3

  • Category Z, class O2

  • Category Z, class O3

II.Northern Ireland

Carcases, half-carcases:

  • Category C, class U3

  • Category C, class U4

  • Category C, class R3

  • Category C, class R4

  • Category C, class O3

  • Category C, class O4

  • Category A, class U2

  • Category A, class U3

  • Category A, class R2

  • Category A, class R3

  • Category A, class O2

  • Category A, class O3

  • Category Z, class U2

  • Category Z, class U3

  • Category Z, class R2

  • Category Z, class R3

  • Category Z, class O2

  • Category Z, class O3

ANNEX IVBUYING-IN OF BUTTER

PART IEligibility criteria for butter

  1. 1.

    The paying agency shall only buy-in butter which complies with Article 11(d) of Regulation (EU) No 1308/2013, with points 2 to 6 of this Part of this Annex and with Part II of Annex IV to Implementing Regulation (EU) 2016/1240.

  2. 2.

    The paying agency shall check the quality of butter using the methods referred to in Article 4 of Implementing Regulation (EU) 2016/1240, and on the basis of samples taken in accordance with the rules set out in Part I of Annex IV to that Regulation. However, paying agencies may, subject to written agreement of the Commission, set up a system of self checking under their own supervision in respect of certain quality requirements and for certain approved undertakings.

  3. 3.

    Levels of radioactivity in butter may not exceed the maximum levels permitted under Union legislation and shall be monitored only if the situation so requires.

  4. 4.

    The butter shall have been made during the 31 days preceding the day on which the paying agency receives the offer to sell at fixed price or, in the case of tenders, during the 31 days preceding the closing date of the tendering sub-period.

  5. 5.

    Where butter is offered or tendered for intervention in a Member State other than that in which it was produced, buying-in shall be subject to the presentation of a certificate supplied by the competent body of the Member State of production.

    The certificate shall be presented to the competent body of the purchasing Member State not later than 35 days after the day on which the offer is received or after the closing date of the tender and shall contain the information referred to in points (a), (b) and (c) of paragraph 2 of Part II of Annex IV to Implementing Regulation (EU) 2016/1240, and a confirmation that the butter has been produced directly and exclusively from pasteurised cream within the meaning of Article 11(d) of Regulation (EU) No 1308/2013 in an approved undertaking in the Union.

  6. 6.

    Where the Member State of production has performed the checks referred to in point 2, the certificate referred to in point 5 shall also contain the results of those checks and confirm that the product concerned is butter fulfilling the requirements of Article 11(d) of Regulation (EU) No 1308/2013. In that case, the packaging shall be sealed by means of a numbered label issued by the competent body of the Member State of production. The certificate shall contain the number of the label.

F1PART IICompositional requirements and quality characteristics

Butter is a solid emulsion, mainly of the water-in-oil type, with the following compositional and quality characteristics:

Parameters

Content and quality characteristics

Fat

Minimum 82 %

Water

Maximum 16 %

Non-fat solids

Maximum 2 %

Fat acidity

Maximum 1,2 mmole/100 g fat

Peroxide value

Maximum 0,3 meq oxygen/1 000 g fat

Non-milk fat

Not detectable by triglyceride analysis

Sensory characteristics

At least four out of five points for appearance, flavour and consistency

PART IIICriteria for the approval of undertakings referred to in Article 11(d) of Regulation (EU) No 1308/2013

  1. 1.

    Undertakings referred to in Article 11(d) of Regulation (EU) No 1308/2013 shall be approved only if they:

    1. (a)

      are approved in accordance with Article 4 of Regulation (EC) No 853/2004 and have the appropriate technical equipment;

    2. (b)

      undertake to keep permanent records in the form determined by the competent body of each Member State, listing the supplier and origin of the raw materials, the quantities of butter obtained and the packaging, identification and exit date of each production batch intended for public intervention;

    3. (c)

      agree to submit their production of butter liable to be offered for intervention to a specific official inspection;

    4. (d)

      undertake to inform the competent body, at least two working days in advance, of their intention to produce butter for public intervention; however, the Member State may set a shorter time limit.

  2. 2.

    To ensure compliance with this Regulation, the competent bodies shall carry out unannounced on-the-spot inspections, on the basis of the intervention butter production schedule of the undertakings concerned.

    They shall carry out at least:

    1. (a)

      one inspection per period of 28 days of production for intervention with at least one inspection every year, to examine the records referred to in point 1(b);

    2. (b)

      one inspection every year when butter is produced for intervention, to verify compliance with the other conditions for approval referred to in point 1.

  3. 3.

    Approval shall be withdrawn if the conditions laid down in point 1(a) are no longer satisfied. Approval may be re-granted at the request of the undertaking concerned after a period of at least six months, following a thorough inspection.

    Except in cases of force majeure, where an undertaking is found not to have complied with one of its commitments as referred to in point 1(b), (c) and (d), approval shall be suspended for a period of between one month and 12 months depending on the seriousness of the irregularity.

    The Member State shall not impose suspension where it is established that the irregularity was not committed deliberately or as a result of serious negligence and that it is of minor importance with regard to the effectiveness of the inspections provided for in point 2.

  4. 4.

    A report shall be drawn up on the inspections carried out pursuant to points 2 and 3, specifying:

    1. (a)

      the date of the inspection;

    2. (b)

      the duration of the inspection;

    3. (c)

      the operations carried out.

    The report shall be signed by the inspector responsible.

ANNEX VBUYING-IN OF SKIMMED MILK POWDER

PART IEligibility criteria for skimmed milk powder

  1. 1.

    The paying agency shall only buy-in skimmed milk powder which complies with Article 11(e) of Regulation (EU) No 1308/2013, with points 2 to 6 of this Part of this Annex and with Part II of Annex V to Implementing Regulation (EU) 2016/1240.

  2. 2.

    The paying agency shall check the quality of skimmed-milk powder using the methods referred to in Article 4 of Implementing Regulation (EU) 2016/1240, and on the basis of samples taken in accordance with the rules set out in Part I of Annex V to that Regulation. The checks must establish that, except authorised raw materials used for protein adjustment as referred to in point (4)(b) of Annex I to Council Directive 2001/114/EC26, the skimmed milk powder does not contain other products, in particular buttermilk and whey, as defined in Part II of this Annex.

    Protein adjustment, if applicable, shall occur in the liquid phase. Material used for protein adjustment shall be of Union origin.

    However, paying agencies may, subject to written agreement of the Commission, set up a system of self-checking under their own supervision in respect of certain quality requirements and for certain approved undertakings.

  3. 3.

    Levels of radioactivity in skimmed-milk powder may not exceed the maximum levels permitted under Union legislation and shall be monitored only if the situation so requires.

  4. 4.

    The skimmed-milk powder must have been produced during the 31 days preceding the day on which the paying agency receives the offer to sell at fixed price or, in the case of tenders, during the 31 days preceding the closing date of the tendering sub-period. If the skimmed-milk powder is stored in silos containing the production of more than one day, it must have been produced during the three weeks preceding the week during which the offer to sell at fixed price is received or, in the case of tenders, during the four weeks preceding the closing date of the tendering sub-period.

  5. 5.

    Where skimmed-milk powder is offered or tendered for intervention in a Member State other than that in which it was produced, buying-in shall be subject to the presentation of a certificate supplied by the competent body of the Member State of production.

    The certificate shall be presented to the competent body of the purchasing Member State not later than 35 days after the day on which the offer is received or after the closing date of the tender and shall contain the information referred to in points (a), (b) and (c) of paragraph 2 of Part II of Annex V to Implementing Regulation (EU) 2016/1240, and a confirmation that the skimmed-milk powder has been produced from milk in an approved undertaking in the Union in accordance with Article 11(e) of Regulation (EU) No 1308/2013 and that protein adjustment, if applicable, occurred in the liquid phase.

  6. 6.

    Where the Member State of production has performed the checks referred to in point 2, the certificate referred to in point 5 shall also contain the results of those checks and confirm that the product concerned is skimmed-milk powder fulfilling the requirements of Article 11(e) of Regulation (EU) No 1308/2013. In that case, the bags referred to in Article 21(2) of Implementing Regulation (EU) 2016/1240 shall be sealed with a numbered label issued by the competent body of the Member State of production. The certificate shall contain the number of the label.

F1PART IICompositional requirements and quality characteristics

Parameters

Content and quality characteristics

Protein

Minimum 34,0 % of the non-fat dry matter

Fat

Maximum 1,00 %

Water

Maximum 3,5 %

Titratable acidity in ml of decinormal sodium hydroxide solution

Maximum 19,5 ml

Lactates

Maximum 150 mg/100 g

Phosphatase test

Negative, i.e., not more than 350 mU of phosphatasic activity per litre of reconstituted milk

Insolubility index

Maximum 0,5 ml (24 °C)

Scorched particles

Maximum 15,0 mg, i.e. disc B minimum

Micro-organisms

Maximum 40 000 CFU per gram

Buttermilk27

None28

Rennet whey29

None

Acid whey29

None30 or maximum 150 mg/100 g31

Taste and smell

Clean

Appearance

White or slightly yellowish colour, free from impurities and coloured particles

‘Buttermilk’ means the by-product of butter production obtained after churning of the cream and separation of the solid fat.

The absence of buttermilk can be established either by an on-the-spot inspection of the production plant carried out without prior notice at least once a week, or by a laboratory analysis of the end product indicating a maximum of 69,31 mg of PEDP phosphatidylethanolamine dipalmitoyl per 100 g.

‘Whey’ means the by-product of cheese or casein production obtained by the action of acids, rennet and/or chemico-physical processes.

When on-the-spot inspections are carried out.

When ISO 8069 is applied.

PART IIICriteria for the approval of undertakings referred to in Article 11(e) of Regulation (EU) No 1308/2013

  1. 1.

    Undertakings referred to in Article 11(e) of Regulation (EU) No 1308/2013 shall be approved only if they:

    1. (a)

      are approved in accordance with Article 4 of Regulation (EC) No 853/2004 and have the appropriate technical equipment;

    2. (b)

      undertake to keep permanent records in the form determined by the competent body of each Member State, listing the supplier and origin of the raw materials, the quantities of skimmed-milk powder, buttermilk and whey obtained and the packaging, identification and exit date of each production batch intended for public intervention;

    3. (c)

      agree to submit their production of skimmed milk powder liable to be offered for intervention to a specific official inspection;

    4. (d)

      undertake to inform the competent body, at least two working days in advance, of their intention to produce skimmed milk powder for public intervention; however, the Member State may set a shorter time limit.

  2. 2.

    To ensure compliance with this Regulation, the competent bodies shall carry out unannounced on-the-spot inspections, on the basis of the intervention skimmed milk powder production schedule of the undertakings concerned.

    They shall carry out at least:

    1. (a)

      one inspection per period of 28 days of production for intervention with at least one inspection every year, to examine the records referred to in point 1(b);

    2. (b)

      one inspection every year when skimmed milk powder is produced for intervention, to verify compliance with the other conditions for approval referred to in point 1.

  3. 3.

    Approval shall be withdrawn if the conditions laid down in point 1(a) are no longer satisfied. Approval may be re-granted at the request of the undertaking concerned after a period of at least six months, following a thorough inspection.

    Except in cases of force majeure, where an undertaking is found not to have complied with one of its commitments as referred to in point 1(b), (c) and (d), approval shall be suspended for a period of between one month and 12 months depending on the seriousness of the irregularity.

    The Member State shall not impose suspension where it is established that the irregularity was not committed deliberately or as a result of serious negligence and that it is of minor importance with regard to the effectiveness of the inspections provided for in point 2.

  4. 4.

    A report shall be drawn up on the inspections carried out pursuant to points 2 and 3, specifying:

    1. (a)

      the date of the inspection;

    2. (b)

      the duration of the inspection;

    3. (c)

      the operations carried out.

    The report shall be signed by the inspector responsible.

ANNEX VIQUALITY REQUIREMENTS FOR AID FOR PRIVATE STORAGE

Levels of radioactivity in the products eligible for aid for private storage may not exceed the maximum levels permitted, where applicable, under Union legislation. The level of radioactive contamination of the products shall be monitored only if the situation so requires, and during the requisite period.

I.Sugar

Sugar for which a tender or application is presented shall:

  1. (a)

    be white sugar in crystal form in bulk, or in big bags of 800 kg or more showing the net weight;

  2. (b)

    have a moisture content not exceeding 0,06 %.

Until the end of the 2016/2017 marketing year for sugar, it must have been produced within a quota of the marketing year in which the tender or application is made with the exclusion of white sugar withdrawn or carried forward.

II.Flax fibre

Aid shall only be granted for long flax fibre obtained by complete separation of the fibres and the woody parts of the stalk that are at least 50 cm long on average after scutching and are arranged in parallel strands in bundles, sheets or slivers and for which the minimum quantity for applications or tenders for aid is of 2 000 kg.

Long flax fibres shall be stored in bales on which may be encoded, where appropriate:

  1. (a)

    the number identifying the factory and the Member State of production;

  2. (b)

    the date of entry into storage;

  3. (c)

    the net weight.

III.Meat

Aid shall only be granted for:

  1. (a)

    beef classified in accordance with the Union scale for the classification of carcasses laid down in Commission Regulation (EC) No 1249/200832, and identified in accordance with Article 6(3) of that Regulation;

  2. (b)

    carcasses of lambs less than 12 months old and cuts thereof;

  3. (c)

    meat from animals raised in the Union for a minimum period of the last three months in case of beef, two months in case of pigmeat and sheepmeat and goatmeat and slaughtered not more than 10 days before being placed in storage. In the case of pigs slaughtered younger than two months of age, the meat shall come from animals raised in the Union since their birth;

  4. (d)

    meat from animals that have been slaughtered in accordance with Regulation (EC) No 853/2004 and Regulation (EC) No 854/2004 of the European Parliament and of the Council;

  5. (e)

    meat from animals with no characteristics rendering them unfit for storage or subsequent use;

  6. (f)

    meat from animals not slaughtered as a result of emergency measures;

  7. (g)

    meat in the fresh state and stored in the frozen state.

IV.Butter

Aid shall only be granted for butter:

  1. (a)

    with a minimum milkfat content, by weight, of 80 %, a maximum milk solids-non-fat content, by weight, of 2 % and a maximum water content, by weight, of 16 %;

  2. (b)

    produced during the 60 days preceding the day of application or the day of submission of the tender.

The packaging of the butter shall show the net weight. In addition, the rules on packaging of butter in Part II of Annex IV to Implementing Regulation (EU) 2016/1240 shall apply, with the exception of the obligation to indicate the term ‘sweet cream’ where the butter has a pH of 6,2 or higher.

Compliance with the origin requirement can be substantiated by proof that the butter was produced in an undertaking approved in accordance with point 1(a), (b) and (c) of Part III of Annex IV to this Regulation, or by another appropriate proof issued by the competent authority of the Member State of production testifying compliance with that requirement.

Where the butter has been produced in a Member State other than the one in which the storage contract is concluded, the Member State of production shall provide such assistance as may be requested by the Member State in which the contract is concluded in order to verify the origin of the product.

V.Cheese

Aid shall only be granted for cheese benefiting from a protected designation of origin (PDO) or from a protected geographical indication (PGI) which on the day when the storage contract commences has a minimum age corresponding to the period of maturation laid down in the product specification referred to in Article 7 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council33 for that cheese as it will be marketed after the storage under contract increased by the maturing period beyond this period that contributes to increasing the value of the cheese.

Where a period of maturation is not laid down in the product specification referred to in Article 7 of Regulation (EU) No 1151/2012, the cheese shall on the day when the storage contract starts have a minimum age corresponding to any period of maturation that contributes to increasing the value of the cheese.

Furthermore, the cheese shall comply with the following requirements:

  1. (a)

    it is indelibly marked with an indication, which may be encoded, of the undertaking in which it was manufactured and with the date of manufacture;

  2. (b)

    it is stored as whole cheese in the Member State where the cheese is produced and in which it qualifies to bear the PDO or PGI under Regulation (EU) No 1151/2012; and

  3. (c)

    it has not been the subject of a previous storage contract.

The storekeeper shall keep a register in which the particulars referred to in point (a) of the third paragraph are entered on the date of entry into store.

VI.Skimmed milk powder

Aid shall only be granted for skimmed milk powder:

  1. (a)

    which contains no more than 1,5 % fat and 5 % water and has a protein content of the non-fat dry matter of at least 34 %;

  2. (b)

    has been produced during the 60 days preceding the day of application or the day of submission of the tender;

  3. (c)

    which is stored in bags with a net weight of 25 kg or in ‘big bags’ weighing no more than 1 500 kg.

The bags shall show the net weight. In addition, the rules in points 2 and 3 of Part II of Annex V to Implementing Regulation (EU) 2016/1240 on the delivery and packaging of skimmed milk powder shall apply, with the exception of the obligation to indicate the term ‘spray skimmed milk powder’ on the bags.

Compliance with the origin requirement can be substantiated by proof that the skimmed milk powder was produced in an undertaking approved in accordance with point 1(a), (b) and (c) of Part III of Annex V to this Regulation, or by another appropriate proof issued by the competent authority of the Member State of production testifying compliance with that requirement.

Where the skimmed milk powder has been produced in a Member State other than the one in which the storage contract is concluded, the Member State of production shall provide such assistance as may be requested by the Member State in which the contract is concluded in order to verify the origin of the product.

ANNEX VIICONDITIONS APPLICABLE TO OPERATORS SUBMITTING A TENDER FOR AID FOR PRIVATE STORAGE OR AN APPLICATION FOR AID FOR PRIVATE STORAGE IN THE OLIVE OIL SECTOR

Olive oil operators shall fall into one of the following categories:

  1. (a)

    a producer organisation or an association of producer organisations that has been recognised under the national legislation in force of the Member State concerned;

  2. (b)

    a mill extracting olive oil that fulfils the requirements laid down by the Member State concerned;

  3. (c)

    an olive oil packaging firm that fulfils the requirements laid down by the Member State concerned.

If an olive oil operator fails to comply with the obligations set out in this Regulation or in Regulations (EU) No 1305/2013 of the European Parliament and of the Council34, (EU) No 1307/2013 of the European Parliament and of the Council35 or (EU) No 1308/2013, it shall not be eligible to submit a tender or an application for aid for private storage within 12 months from the date on which the reasons for such non-compliance have been remedied.

Such action shall not be taken in cases referred to in points (a) to (d) of Article 64(2) of Regulation (EU) No 1306/2013 or if the non-compliance was of a minor nature.