ANNEX IVBUTTER

PART IIDelivery and packaging of butter

1.

Butter shall be delivered in blocks and packed in new, strong material in such a way as to ensure it is protected throughout transportation, entry into storage, storage and removal from storage.

2.The packing shall show at least the following particulars, where appropriate in code:

  1. (a)

    the approval number identifying the factory and F1indicating that the butter was produced in the United Kingdom;

  2. (b)

    the date of production;

  3. (c)

    the production batch number and the package number; the package number may be replaced by a pallet number marked on the pallet;

  4. (d)

    the words ‘sweet cream’ if the butter has a pH of 6,2 or higher.

3.

The storekeeper shall keep a register in which the particulars referred to in point 2 are recorded on the date of entry into storage.