ANNEX IVBUTTER
PART IIDelivery and packaging of butter
1.
Butter shall be delivered in blocks and packed in new, strong material in such a way as to ensure it is protected throughout transportation, entry into storage, storage and removal from storage.
2.The packing shall show at least the following particulars, where appropriate in code:
- (a)
the approval number identifying the factory and F1indicating that the butter was produced in the United Kingdom;
- (b)
the date of production;
- (c)
the production batch number and the package number; the package number may be replaced by a pallet number marked on the pallet;
- (d)
the words ‘sweet cream’ if the butter has a pH of 6,2 or higher.
3.
The storekeeper shall keep a register in which the particulars referred to in point 2 are recorded on the date of entry into storage.