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Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance)
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a Scorched particles' analyses may be conducted systematically. However, such analyses shall always be conducted if no sensory checks are performed. | |
b The method to be applied shall be approved by the paying agency (one or both methods). | |
c The method to be applied shall be approved by the paying agency. | |
d Sensory checks shall be performed where deemed necessary after risk based analysis approved by the paying agency.] | |
Parameter | Method |
---|---|
Protein | ISO 8968 part 1 |
Fat | ISO 1736 |
Water | ISO 5537 |
Acidity | ISO 6091 |
Lactates | ISO 8069 |
Phosphatase test | ISO 11816 part 1 |
Insolubility index | ISO 8156 |
Scorched particles a | ADPI |
Micro-organisms | ISO 4833-part 1 |
Buttermilk | Appendix I |
Rennet whey b | Appendix II and III |
Acid whey c | ISO 8069 or On-the-spot inspections |
Sensory checks d | ISO 22935 part 2 and 3 |
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