Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance)

[F1PART IAU.K. Methods of analysis of skimmed milk powder for public intervention

Parameter	Method
^a Scorched particles' analyses may be conducted systematically. However, such analyses shall always be conducted if no sensory checks are performed.
^b The method to be applied shall be approved by the paying agency (one or both methods).
^c The method to be applied shall be approved by the paying agency.
^d Sensory checks shall be performed where deemed necessary after risk based analysis approved by the paying agency.]
Protein	ISO 8968 part 1
Fat	ISO 1736
Water	ISO 5537
Acidity	ISO 6091
Lactates	ISO 8069
Phosphatase test	ISO 11816 part 1
Insolubility index	ISO 8156
Scorched particles ^a	ADPI
Micro-organisms	ISO 4833-part 1
Buttermilk	Appendix I
Rennet whey ^b	Appendix II and III
Acid whey ^c	ISO 8069 or On-the-spot inspections
Sensory checks ^d	ISO 22935 part 2 and 3

Textual Amendments

F1Inserted by Commission Implementing Regulation (EU) 2018/150 of 30 January 2018 amending Implementing Regulation (EU) 2016/1240 as regards methods for the analysis and quality evaluation of milk and milk products eligible for public intervention and aid for private storage.

Commission Implementing Regulation (EU) 2016/1240Show full title

[F1PART IAU.K. Methods of analysis of skimmed milk powder for public intervention