a Scorched particles' analyses may be conducted systematically. However, such analyses shall always be conducted if no sensory checks are performed. | |
b The method to be applied shall be approved by the paying agency (one or both methods). | |
c The method to be applied shall be approved by the paying agency. | |
d Sensory checks shall be performed where deemed necessary after risk based analysis approved by the paying agency.] | |
| Parameter | Method |
|---|---|
| Protein | ISO 8968 part 1 |
| Fat | ISO 1736 |
| Water | ISO 5537 |
| Acidity | ISO 6091 |
| Lactates | ISO 8069 |
| Phosphatase test | ISO 11816 part 1 |
| Insolubility index | ISO 8156 |
| Scorched particles a | ADPI |
| Micro-organisms | ISO 4833-part 1 |
| Buttermilk | Appendix I |
| Rennet whey b | Appendix II and III |
| Acid whey c | ISO 8069 or On-the-spot inspections |
| Sensory checks d | ISO 22935 part 2 and 3 |