ANNEX I
COMPOSITIONAL REQUIREMENTS REFERRED TO IN ARTICLE 2(1)
1. ENERGY
2. PROTEINS
2.1. Infant formula manufactured from cows' milk or goats' milk proteins...
2.2. Infant formula manufactured from soya protein isolates, alone or in...
2.3. Infant formula manufactured from protein hydrolysates
2.3.1. Protein source
2.3.2. Protein processing
2.3.3. Indispensable and conditionally indispensable amino acids and L-carnitine
2.4. In all cases, amino acids may be added to infant...
3. TAURINE
4. CHOLINE
5. LIPIDS
5.1. The use of the following substances shall be prohibited:
5.2. The trans fatty acid content shall not exceed 3 % of...
5.3. The erucic acid content shall not exceed 0,4 % of the...
5.4. Linoleic acid
5.5. Alpha-linolenic acid
5.6. Docosahexaenoic acid
5.7. Other long-chain (20 and 22 carbon atoms) polyunsaturated fatty acids...
6. PHOSPHOLIPIDS
7. INOSITOL
8. CARBOHYDRATES
8.1. Only the following carbohydrates may be used:
8.2. Lactose
8.3. Sucrose
8.4. Glucose
8.5. Glucose syrup or dried glucose syrup
8.6. Pre-cooked starch and/or gelatinised starch
9. FRUCTO-OLIGOSACCHARIDES AND GALACTO-OLIGOSACCHARIDES
10. MINERAL SUBSTANCES
10.1. Infant formula manufactured from cows' milk or goats' milk proteins...
10.2. Infant formula manufactured from soya protein isolates, alone or in...
11. VITAMINS
12. NUCLEOTIDES