ANNEX

‘ANNEX I Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry
Feed and food(intended use)	CN code	TARIC sub-division	Country of origin	Hazard	Frequency of physical and identity checks (%)
Pineapples (Food — fresh or chilled)	0804 30 00		Benin (BJ)	Pesticide residues	20
— Groundnuts (peanuts), in shell	— 1202 41 00		Bolivia (BO)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00				
— Peanut butter	— 2008 11 10				
— Groundnuts (peanuts), otherwise prepared or preserved	— 2008 11 91; 2008 11 96; 2008 11 98				
(Feed and food)					
— Yardlong beans (Vigna unguiculata spp. sesquipedalis)	— ex 0708 20 00; ex 0710 22 00	10 10	Cambodia (KH)	Pesticide residues	50
— Aubergines (Solanum melongena)	— 0709 30 00; ex 0710 80 95	72			
(Food — fresh, chilled or frozen vegetables)					
Chinese celery (Apium graveolens) (Food — fresh or chilled herb)	ex 0709 40 00	20	Cambodia (KH)	Pesticide residues	50
Brassica oleracea (other edible Brassica, “Chinese Broccoli”) (Food — fresh or chilled)	ex 0704 90 90	40	China (CN)	Pesticide residues	50
Tea, whether or not flavoured (Food)	0902		China (CN)	Pesticide residues	10
— Yardlong beans (Vigna unguiculata spp. sesquipedalis)	— ex 0708 20 00; ex 0710 22 00	10 10	Dominican Republic (DO)	Pesticide residues	20
— Sweet peppers (Capsicum annuum)	— 0709 60 10; 0710 80 51				
— Peppers (other than sweet) (Capsicum spp.)	— ex 0709 60 99; ex 0710 80 59	20 20			
(Food — fresh, chilled or frozen)					
Strawberries (Food — fresh or chilled)	0810 10 00		Egypt (EG)	Pesticide residues	10
— Sweet peppers (Capsicum annuum)	— 0709 60 10; 0710 80 51		Egypt (EG)	Pesticide residues	10
— Peppers (other than sweet) (Capsicum spp.)	— ex 0709 60 99; ex 0710 80 59	20 20			
(Food — fresh, chilled or frozen)					
Table grapes (Food — fresh or chilled)	0806 10 10		Egypt (EG)	Pesticide residues	20
— Groundnuts (peanuts), in shell	— 1202 41 00		Gambia (GM)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00				
— Peanut butter	— 2008 11 10				
— Groundnuts (peanuts), otherwise prepared or preserved	— 2008 11 91; 2008 11 96; 2008 11 98				
(Feed and food)					
— Hazelnuts, in shell	— 0802 21 00		Georgia (GE)	Aflatoxins	20
— Hazelnuts, shelled	— 0802 22 00				
(Food)					
Palm oil (Food)	1511 10 90; 1511 90 11;		Ghana (GH)	Sudan dyes	50
	ex 1511 90 19; 1511 90 99	90			
Sesamum seeds (Food — fresh or chilled)	1207 40 90		India (IN)	Salmonella	20
Enzymes;prepared enzymes (Feed and food)	3507		India (IN)	Chloramphenicol	50
Peas with pods (unshelled) (Food — fresh or chilled)	ex 0708 10 00	40	Kenya (KE)	Pesticide residues	10
— Groundnuts (peanuts), in shell	— 1202 41 00		Madagascar (MG)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00				
— Peanut butter	— 2008 11 10				
— Groundnuts (peanuts), otherwise prepared or preserved	— 2008 11 91; 2008 11 96; 2008 11 98				
(Feed and food)					
Raspberries	0811 20 31;		Serbia (RS)	Norovirus	10
(Food — frozen)	ex 0811 20 11; ex 0811 20 19	10 10			
Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food)	ex 1207 70 00; ex 1106 30 90; ex 2008 99 99	10 30 50	Sierra Leone (SL)	Aflatoxins	50
— Groundnuts (peanuts), in shell	— 1202 41 00		Sudan (SD)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00				
— Peanut butter	— 2008 11 10				
— Groundnuts (peanuts), otherwise prepared or preserved	— 2008 11 91; 2008 11 96; 2008 11 98				
(Feed and food)					
Peppers (other than sweet) (Capsicum spp.) (Food — fresh or chilled)	ex 0709 60 99	20	Thailand (TH)	Pesticide residues	10
— Yardlong beans (Vigna unguiculata spp. sesquipedalis)	— ex 0708 20 00; ex 0710 22 00	10 10	Thailand (TH)	Pesticide residues	20
— Aubergines (Solanum melongena)	— 0709 30 00; ex 0710 80 95	72			
(Food — fresh, chilled or frozen vegetables)					
— Dried apricots	— 0813 10 00		Turkey (TR)	Sulphites	10
— Apricots, otherwise prepared or preserved	— 2008 50 61				
(Food)					
Lemons (Citrus limon, Citrus limonum) (Food — fresh, chilled or dried)	0805 50 10		Turkey (TR)	Pesticide residues	20
Sweet Peppers (Capsicum annuum) (Food — fresh, chilled or frozen)	0709 60 10; 0710 80 51		Turkey (TR)	Pesticide residues	10
Vine leaves (Food)	ex 2008 99 99	11; 19	Turkey (TR)	Pesticide residues	50
Pomegranates (Food — fresh or chilled)	ex 0810 90 75	30	Turkey (TR)	Pesticide residues	20
— Aubergines (Solanum melongena)	— 0709 30 00; ex 0710 80 95	72	Uganda (UG)	Pesticide residues	20
— Ethiopian eggplant (Solanum aethiopicum)	— ex 0709 99 90; ex 0710 80 95	80 72			
(Food — fresh, chilled or frozen vegetables)					
Sesamum seeds (Food — fresh or chilled)	1207 40 90		Uganda (UG)	Salmonella	50
— Pistachios, in shell	— 0802 51 00		United States (US)	Aflatoxins	10
— Pistachios, shelled	— 0802 52 00				
(Food)					
— Dried apricots	— 0813 10 00		Uzbekistan (UZ)	Sulphites	50
— Apricots, otherwise prepared or preserved	— 2008 50 61				
(Food)					
— Coriander leaves	— ex 0709 99 90	72	Vietnam (VN)	Pesticide residues	50
— Basil (holy, sweet)	— ex 1211 90 86	20			
— Mint	— ex 1211 90 86	30			
— Parsley	— ex 0709 99 90	40			
(Food — fresh or chilled herbs)					
— Okra	— ex 0709 99 90	20	Vietnam (VN)	Pesticide residues	50
— Peppers (other than sweet) (Capsicum spp.)	— ex 0709 60 99	20			
(Food — fresh or chilled)					
— Pitahaya (dragon fruit) (Food — fresh or chilled)	— ex 0810 90 20	10	Vietnam (VN)	Pesticide residues	10
Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked “ex”.					
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).					
Residues of Ethephon.					
Residues of Chlorbufam.					
Residues of Phenthoate.					
Species of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also known as “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese kale”, “Jie Lan”.					
Residues of Trifluralin.					
Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o, p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).					
Residues of Hexaflumuron, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Phenthoate and Thiophanate-methyl.					
Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.					
For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).					
Reference method EN/ISO 6579 (the latest updated version of the detection method) or a method validated against it in accordance with the most recent version of EN/ISO 16140 or other internationallly accepted similar protocols.					
Residues of Acephate and Diafenthiuron.					
Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.					
Residues of Acephate, Dicrotophos, Prothiofos, Quinalphos and Triforine.					
Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.					
Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.					
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.					
Residues of Prochloraz.					
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.’					