ANNEX
‘ANNEX IFeed and food of non-animal origin subject to an increased level of official controls at the designated point of entry
Feed and food(intended use)
CN code3
TARIC sub-division
Country of origin
Hazard
Frequency of physical and identity checks (%)
Pineapples
(Food — fresh or chilled)
0804 30 00
Benin (BJ)
20
—
Groundnuts (peanuts), in shell
—
1202 41 00
Bolivia (BO)
Aflatoxins
50
—
Groundnuts (peanuts), shelled
—
1202 42 00
—
Peanut butter
—
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
—2008 11 91;
2008 11 96;
2008 11 98
(Feed and food)
—Yardlong beans
(Vigna unguiculata spp. sesquipedalis)
—ex 0708 20 00;
ex 0710 22 00
10
10
Cambodia (KH)
50
—
Aubergines (Solanum melongena)
—0709 30 00;
ex 0710 80 95
72
(Food — fresh, chilled or frozen vegetables)
Chinese celery (Apium graveolens)
(Food — fresh or chilled herb)
ex 0709 40 00
20
Cambodia (KH)
50
Brassica oleracea
(other edible Brassica, “Chinese Broccoli”)8
(Food — fresh or chilled)
ex 0704 90 90
40
China (CN)
Pesticide residues4
50
Tea, whether or not flavoured
(Food)
0902
China (CN)
10
—Yardlong beans
(Vigna unguiculata spp. sesquipedalis)
—ex 0708 20 00;
ex 0710 22 00
10
10
Dominican Republic (DO)
20
—
Sweet peppers (Capsicum annuum)
—0709 60 10;
0710 80 51
—
Peppers (other than sweet) (Capsicum spp.)
—ex 0709 60 99;
ex 0710 80 59
20
20
(Food — fresh, chilled or frozen)
Strawberries
(Food — fresh or chilled)
0810 10 00
Egypt (EG)
10
—
Sweet peppers (Capsicum annuum)
—0709 60 10;
0710 80 51
Egypt (EG)
10
—
Peppers (other than sweet) (Capsicum spp.)
—ex 0709 60 99;
ex 0710 80 59
20
20
(Food — fresh, chilled or frozen)
Table grapes
(Food — fresh or chilled)
0806 10 10
Egypt (EG)
20
—
Groundnuts (peanuts), in shell
—
1202 41 00
Gambia (GM)
Aflatoxins
50
—
Groundnuts (peanuts), shelled
—
1202 42 00
—
Peanut butter
—
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
—2008 11 91;
2008 11 96;
2008 11 98
(Feed and food)
—
Hazelnuts, in shell
—
0802 21 00
Georgia (GE)
Aflatoxins
20
—
Hazelnuts, shelled
—
0802 22 00
(Food)
Palm oil
(Food)
1511 10 90;
1511 90 11;
Ghana (GH)
Sudan dyes13
50
ex 1511 90 19;
1511 90 99
90
Sesamum seeds
(Food — fresh or chilled)
1207 40 90
India (IN)
Salmonella14
20
Enzymes;prepared enzymes
(Feed and food)
3507
India (IN)
Chloramphenicol
50
Peas with pods (unshelled)
(Food — fresh or chilled)
ex 0708 10 00
40
Kenya (KE)
10
—
Groundnuts (peanuts), in shell
—
1202 41 00
Madagascar (MG)
Aflatoxins
50
—
Groundnuts (peanuts), shelled
—
1202 42 00
—
Peanut butter
—
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
—2008 11 91;
2008 11 96;
2008 11 98
(Feed and food)
Raspberries
0811 20 31;
Serbia (RS)
Norovirus
10
(Food — frozen)
ex 0811 20 11;
ex 0811 20 19
10
10
Watermelon (Egusi, Citrullus spp.) seeds and derived products
(Food)
ex 1207 70 00;
ex 1106 30 90;
ex 2008 99 99
10
30
50
Sierra Leone (SL)
Aflatoxins
50
—
Groundnuts (peanuts), in shell
—
1202 41 00
Sudan (SD)
Aflatoxins
50
—
Groundnuts (peanuts), shelled
—
1202 42 00
—
Peanut butter
—
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
—2008 11 91;
2008 11 96;
2008 11 98
(Feed and food)
Peppers (other than sweet) (Capsicum spp.)
(Food — fresh or chilled)
ex 0709 60 99
20
Thailand (TH)
10
—Yardlong beans
(Vigna unguiculata spp. sesquipedalis)
—ex 0708 20 00;
ex 0710 22 00
10
10
Thailand (TH)
20
—
Aubergines (Solanum melongena)
—0709 30 00;
ex 0710 80 95
72
(Food — fresh, chilled or frozen vegetables)
—
Dried apricots
—
0813 10 00
Turkey (TR)
Sulphites18
10
—
Apricots, otherwise prepared or preserved
—
2008 50 61
(Food)
Lemons (Citrus limon, Citrus limonum)
(Food — fresh, chilled or dried)
0805 50 10
Turkey (TR)
Pesticide residues4
20
Sweet Peppers (Capsicum annuum)
(Food — fresh, chilled or frozen)
0709 60 10;
0710 80 51
Turkey (TR)
10
Vine leaves
(Food)
ex 2008 99 99
11; 19
Turkey (TR)
50
Pomegranates
(Food — fresh or chilled)
ex 0810 90 75
30
Turkey (TR)
20
—
Aubergines (Solanum melongena)
—0709 30 00;
ex 0710 80 95
72
Uganda (UG)
Pesticide residues4
20
—
Ethiopian eggplant (Solanum aethiopicum)
—ex 0709 99 90;
ex 0710 80 95
80
72
(Food — fresh, chilled or frozen vegetables)
Sesamum seeds
(Food — fresh or chilled)
1207 40 90
Uganda (UG)
Salmonella14
50
—
Pistachios, in shell
—
0802 51 00
United States (US)
Aflatoxins
10
—
Pistachios, shelled
—
0802 52 00
(Food)
—
Dried apricots
—
0813 10 00
Uzbekistan (UZ)
Sulphites18
50
—
Apricots, otherwise prepared or preserved
—
2008 50 61
(Food)
—
Coriander leaves
—
ex 0709 99 90
72
Vietnam (VN)
50
—
Basil (holy, sweet)
—
ex 1211 90 86
20
—
Mint
—
ex 1211 90 86
30
—
Parsley
—
ex 0709 99 90
40
(Food — fresh or chilled herbs)
—
Okra
—
ex 0709 99 90
20
Vietnam (VN)
50
—
Peppers (other than sweet) (Capsicum spp.)
—
ex 0709 60 99
20
(Food — fresh or chilled)
—
Pitahaya (dragon fruit)
(Food — fresh or chilled)
—
ex 0810 90 20
10
Vietnam (VN)
10
Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked “ex”.
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
Residues of Ethephon.
Residues of Chlorbufam.
Residues of Phenthoate.
Species of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also known as “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese kale”, “Jie Lan”.
Residues of Trifluralin.
Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o, p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).
Residues of Hexaflumuron, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Phenthoate and Thiophanate-methyl.
Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
Reference method EN/ISO 6579 (the latest updated version of the detection method) or a method validated against it in accordance with the most recent version of EN/ISO 16140 or other internationallly accepted similar protocols.
Residues of Acephate and Diafenthiuron.
Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
Residues of Acephate, Dicrotophos, Prothiofos, Quinalphos and Triforine.
Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.
Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.
Residues of Prochloraz.
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.’