| a Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked “ex”. | |||||
| b Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | |||||
| c Residues of Ethephon. | |||||
| d Residues of Chlorbufam. | |||||
| e Residues of Phenthoate. | |||||
| f Species of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also known as “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese kale”, “Jie Lan”. | |||||
| g Residues of Trifluralin. | |||||
| h Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o, p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb). | |||||
| i Residues of Hexaflumuron, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Phenthoate and Thiophanate-methyl. | |||||
| j Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine. | |||||
| l For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). | |||||
| k Reference method EN/ISO 6579 (the latest updated version of the detection method) or a method validated against it in accordance with the most recent version of EN/ISO 16140 or other internationallly accepted similar protocols. | |||||
| m Residues of Acephate and Diafenthiuron. | |||||
| n Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. | |||||
| o Residues of Acephate, Dicrotophos, Prothiofos, Quinalphos and Triforine. | |||||
| p Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981. | |||||
| q Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. | |||||
| r Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone. | |||||
| s Residues of Prochloraz. | |||||
| t Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.’” | |||||
| Feed and food(intended use) | CN codea | TARIC sub-division | Country of origin | Hazard | Frequency of physical and identity checks (%) |
|---|---|---|---|---|---|
| Pineapples (Food — fresh or chilled) | 0804 30 00 | Benin (BJ) | Pesticide residuesb c | 20 | |
—Groundnuts (peanuts), in shell | —1202 41 00 | Bolivia (BO) | Aflatoxins | 50 | |
—Groundnuts (peanuts), shelled | —1202 42 00 | ||||
—Peanut butter | —2008 11 10 | ||||
—Groundnuts (peanuts), otherwise prepared or preserved | —2008 11 91;2008 11 96; 2008 11 98 | ||||
| (Feed and food) | |||||
—Yardlong beans(Vigna unguiculata spp. sesquipedalis) | —ex 0708 20 00;ex 0710 22 00 | 10 10 | Cambodia (KH) | Pesticide residuesb d | 50 |
—Aubergines (Solanum melongena) | —0709 30 00;ex 0710 80 95 | 72 | |||
| (Food — fresh, chilled or frozen vegetables) | |||||
| Chinese celery (Apium graveolens) (Food — fresh or chilled herb) | ex 0709 40 00 | 20 | Cambodia (KH) | Pesticide residuesb e | 50 |
| Brassica oleracea (other edible Brassica, “Chinese Broccoli”)f (Food — fresh or chilled) | ex 0704 90 90 | 40 | China (CN) | Pesticide residuesb | 50 |
| Tea, whether or not flavoured (Food) | 0902 | China (CN) | Pesticide residuesb g | 10 | |
—Yardlong beans(Vigna unguiculata spp. sesquipedalis) | —ex 0708 20 00;ex 0710 22 00 | 10 10 | Dominican Republic (DO) | Pesticide residuesb h | 20 |
—Sweet peppers (Capsicum annuum) | —0709 60 10;0710 80 51 | ||||
—Peppers (other than sweet) (Capsicum spp.) | —ex 0709 60 99;ex 0710 80 59 | 20 20 | |||
| (Food — fresh, chilled or frozen) | |||||
| Strawberries (Food — fresh or chilled) | 0810 10 00 | Egypt (EG) | Pesticide residuesb i | 10 | |
—Sweet peppers (Capsicum annuum) | —0709 60 10;0710 80 51 | Egypt (EG) | Pesticide residuesb j | 10 | |
—Peppers (other than sweet) (Capsicum spp.) | —ex 0709 60 99;ex 0710 80 59 | 20 20 | |||
| (Food — fresh, chilled or frozen) | |||||
| Table grapes (Food — fresh or chilled) | 0806 10 10 | Egypt (EG) | Pesticide residuesb c | 20 | |
—Groundnuts (peanuts), in shell | —1202 41 00 | Gambia (GM) | Aflatoxins | 50 | |
—Groundnuts (peanuts), shelled | —1202 42 00 | ||||
—Peanut butter | —2008 11 10 | ||||
—Groundnuts (peanuts), otherwise prepared or preserved | —2008 11 91;2008 11 96; 2008 11 98 | ||||
| (Feed and food) | |||||
—Hazelnuts, in shell | —0802 21 00 | Georgia (GE) | Aflatoxins | 20 | |
—Hazelnuts, shelled | —0802 22 00 | ||||
| (Food) | |||||
| Palm oil (Food) | 1511 10 90; 1511 90 11; | Ghana (GH) | Sudan dyesl | 50 | |
| ex 1511 90 19; 1511 90 99 | 90 | ||||
| Sesamum seeds (Food — fresh or chilled) | 1207 40 90 | India (IN) | Salmonellak | 20 | |
| Enzymes;prepared enzymes (Feed and food) | 3507 | India (IN) | Chloramphenicol | 50 | |
| Peas with pods (unshelled) (Food — fresh or chilled) | ex 0708 10 00 | 40 | Kenya (KE) | Pesticide residuesb m | 10 |
—Groundnuts (peanuts), in shell | —1202 41 00 | Madagascar (MG) | Aflatoxins | 50 | |
—Groundnuts (peanuts), shelled | —1202 42 00 | ||||
—Peanut butter | —2008 11 10 | ||||
—Groundnuts (peanuts), otherwise prepared or preserved | —2008 11 91;2008 11 96; 2008 11 98 | ||||
| (Feed and food) | |||||
| Raspberries | 0811 20 31; | Serbia (RS) | Norovirus | 10 | |
| (Food — frozen) | ex 0811 20 11; ex 0811 20 19 | 10 10 | |||
| Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) | ex 1207 70 00; ex 1106 30 90; ex 2008 99 99 | 10 30 50 | Sierra Leone (SL) | Aflatoxins | 50 |
—Groundnuts (peanuts), in shell | —1202 41 00 | Sudan (SD) | Aflatoxins | 50 | |
—Groundnuts (peanuts), shelled | —1202 42 00 | ||||
—Peanut butter | —2008 11 10 | ||||
—Groundnuts (peanuts), otherwise prepared or preserved | —2008 11 91;2008 11 96; 2008 11 98 | ||||
| (Feed and food) | |||||
| Peppers (other than sweet) (Capsicum spp.) (Food — fresh or chilled) | ex 0709 60 99 | 20 | Thailand (TH) | Pesticide residuesb n | 10 |
—Yardlong beans(Vigna unguiculata spp. sesquipedalis) | —ex 0708 20 00;ex 0710 22 00 | 10 10 | Thailand (TH) | Pesticide residuesb o | 20 |
—Aubergines (Solanum melongena) | —0709 30 00;ex 0710 80 95 | 72 | |||
| (Food — fresh, chilled or frozen vegetables) | |||||
—Dried apricots | —0813 10 00 | Turkey (TR) | Sulphitesp | 10 | |
—Apricots, otherwise prepared or preserved | —2008 50 61 | ||||
| (Food) | |||||
| Lemons (Citrus limon, Citrus limonum) (Food — fresh, chilled or dried) | 0805 50 10 | Turkey (TR) | Pesticide residuesb | 20 | |
| Sweet Peppers (Capsicum annuum) (Food — fresh, chilled or frozen) | 0709 60 10; 0710 80 51 | Turkey (TR) | Pesticide residuesb q | 10 | |
| Vine leaves (Food) | ex 2008 99 99 | 11; 19 | Turkey (TR) | Pesticide residuesb r | 50 |
| Pomegranates (Food — fresh or chilled) | ex 0810 90 75 | 30 | Turkey (TR) | Pesticide residuesb s | 20 |
—Aubergines (Solanum melongena) | —0709 30 00;ex 0710 80 95 | 72 | Uganda (UG) | Pesticide residuesb | 20 |
—Ethiopian eggplant (Solanum aethiopicum) | —ex 0709 99 90;ex 0710 80 95 | 80 72 | |||
| (Food — fresh, chilled or frozen vegetables) | |||||
| Sesamum seeds (Food — fresh or chilled) | 1207 40 90 | Uganda (UG) | Salmonellak | 50 | |
—Pistachios, in shell | —0802 51 00 | United States (US) | Aflatoxins | 10 | |
—Pistachios, shelled | —0802 52 00 | ||||
| (Food) | |||||
—Dried apricots | —0813 10 00 | Uzbekistan (UZ) | Sulphitesp | 50 | |
—Apricots, otherwise prepared or preserved | —2008 50 61 | ||||
| (Food) | |||||
—Coriander leaves | —ex 0709 99 90 | 72 | Vietnam (VN) | Pesticide residuesb t | 50 |
—Basil (holy, sweet) | —ex 1211 90 86 | 20 | |||
—Mint | —ex 1211 90 86 | 30 | |||
—Parsley | —ex 0709 99 90 | 40 | |||
| (Food — fresh or chilled herbs) | |||||
—Okra | —ex 0709 99 90 | 20 | Vietnam (VN) | Pesticide residuesb t | 50 |
—Peppers (other than sweet) (Capsicum spp.) | —ex 0709 60 99 | 20 | |||
| (Food — fresh or chilled) | |||||
—Pitahaya (dragon fruit)(Food — fresh or chilled) | —ex 0810 90 20 | 10 | Vietnam (VN) | Pesticide residuesb t | 10 |