Norwegian waters and fishery zone around Jan Mayen

Herring, north of 62° 00′ N

77

DK

25

57

DE

5

FR

1

IE

8

NL

9

PL

1

SV

10

UK

18

Demersal species, north of 62° 00′ N

80

DE

16

50

IE

1

ES

20

FR

18

PT

9

UK

14

Unallocated

2

Mackerel308

Not relevant

Not relevant

70

Industrial species, south of 62° 00′ N

480

DK

450

150

UK

30

Faroese waters

All trawl fisheries with vessels of not more than 180 feet in the zone between 12 and 21 miles from the Faroese baselines

26

BE

0

13

DE

4

FR

4

UK

18

Directed fisheries for cod and haddock with a minimum mesh of 135 mm, restricted to the area south of 62° 28′ N and east of 6° 30′ W

8309

Not relevant

4

Trawl fisheries outside 21 miles from the Faroese baseline. In the periods from 1 March to 31 May and from 1 October to 31 December, these vessels may operate in the area between 61° 20′ N and 62° 00′ N and between 12 and 21 miles from the baselines

70

BE

0

26

DE

10

FR

40

UK

20

Trawl fisheries for blue ling with a minimum mesh of 100 mm in the area south of 61° 30′ N and west of 9° 00′ W and in the area between 7° 00′ W and 9° 00′ W south of 60° 30′ N and in the area south-west of a line between 60° 30′ N, 7° 00′ W and 60°00′ N, 6°00′ W

70

DE310

8

20311

FR310

12

Directed trawl fisheries for saithe with a minimum mesh size of 120 mm and with the possibility to use round-straps around the codend

70

Not relevant

22311

Fisheries for blue whiting. The total number of fishing authorisations may be increased by four vessels to form pairs, should the Faroese authorities introduce special rules of access to an area called ‘main fishing area of blue whiting’

34

DE

2

20

DK

5

FR

4

NL

6

UK

7

SE

1

ES

4

IE

4

PT

1

Line fisheries

10

UK

10

6

Mackerel

12

DK

1

12

BE

0

DE

1

FR

1

IE

2

NL

1

SE

1

UK

5

Herring, north of 62° 00′ N

20

DK

5

20

DE

2

IE

2

FR

1

NL

2

PL

1

SE

3

UK

4