xmlns:atom="http://www.w3.org/2005/Atom"
Identification Number | Additive | Species or category of animals |
---|---|---|
Preservatives | ||
E 201 | Sodium sorbate | All species |
E 203 | Calcium sorbate | All species |
E 261 | Potassium acetate | All species |
E 283 | Potassium propionate | All species |
E 333 | Calcium citrates | All species |
E 334 | L-Tartaric acid | All species |
E 335 | Sodium L-tartrates | All species |
E 336 | Potassium L-tartrates | All species |
E 337 | Potassium sodium L-tartrate | All species |
E 507 | Hydrochloric acid | All species |
E 513 | Sulphuric acid | All species |
Antioxidants | ||
E 308 | Synthetic gamma tocopherol | All species |
E 309 | Synthetic delta tocopherol | All species |
E 311 | Octyl gallate | All species |
E 312 | Dodecyl gallate | All species |
Binders, anti-caking agents and coagulants | ||
E 330 | Citric acid | All species |
Colourants, including pigments | ||
Other colourants | ||
Relevant E number | Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of Allura Red E 129; Brilliant Black PN E 151; Brilliant Blue FCF E 133; Caramel colours E150b, E150c and E150d; Chlorophyllin Copper Complex E 141; Erythrosine E 127; Indigotine E 132; Iron Oxide Red, Black & Yellow E 172; Ponceau 4 R E 124; Titanium dioxide (anatase & rutile structure) E 171; Vegetal Carbon E 153; Tartrazine E 102; Sunset yellow FCF E 110; | All species |
E 142 | Acid brilliant green BS/(Lissamine green) | All species |
Emulsifying and stabilizing agents, thickeners and gelling agents | ||
E322 | Lecithins (only as stabilizing agents, thickeners and gelling agents) | All species |
E 400 | Alginic acid | All species |
E 402 | Potassium alginate | All species |
E 404 | Calcium alginate | All species |
E 405 | Propane-1,2-diol alginate (Propyleneglycol alginate) | All species |
E 432 | Polyoxyethylene (20)-sorbitan monolaurate | All species |
E 434 | Polyoxyethylene (20)-sorbitan monopalmitate | All species |
E 435 | Polyoxyethylene (20)-sorbitan monostearate | All species |
E 436 | Polyoxyethylene (20)-sorbitan tristearate | All species |
E 465 | Ethylmethylcellulose | All species |
E 473 | Sucrose esters of fatty acids (esters of saccharose and edible fatty acids) | All species |
E 474 | Sucroglycerides (mixture of esters of saccharose and mono- and di-glycerides of edible fatty acids) | All species |
E 475 | Polyglycerol esters of non-polymerised edible fatty acids | All species |
E 477 | Mono-esters of propane-1,2-diol (propyleneglycol) and edible fatty acids, alone or in mixtures with diesters | All species |
E 480 | Stearoyl 2-lactylic acid | All species |
E 481 | Sodium stearoyl 2-lactylate | All species |
E 482 | Calcium stearoyl 2-lactylate | All species |
E 483 | Stearyl tartrate | All species |
E 486 | Dextrans | All species |
E 491 | Sorbitan monostearate | All species |
E 492 | Sorbitan tristearate | All species |
E 494 | Sorbitan monooleate | All species |
E 495 | Sorbitan monopalmitate | All species |
E 496 | Polyethyleneglycol 6000 | All species |
E 497 | Polyoxypropylene-polyoxyethylene polymers (M.W. 6 800-9 000) | All species |
Trace elements | ||
E 1 | Iron — Fe, Ferrous chloride, tetrahydrate | All species |
E 1 | Iron — Fe, Ferrous citrate, hexahydrate | All species |
E 1 | Iron — Fe, Ferrous lactate, trihydrate | All species |
E 2 | Iodine — I, Calcium iodate, hexahydrate | All species |
E 2 | Iodine — I, Sodium iodide | All species |
E 4 | Copper — Cu, Cupric methionate | All species |
E 5 | Manganese — Mn, Manganic oxide | All species |
E 5 | Manganese — Mn, Manganomanganic oxide | All species |
E 5 | Manganese — Mn, Manganous carbonate | All species |
E 5 | Manganese — Mn, Manganous hydrogen phosphate, trihydrate | All species |
E 5 | Manganese — Mn, Manganous sulphate, tetrahydrate | All species |
E 6 | Zinc — Zn, Zinc carbonate | All species |
E 6 | Zinc — Zn, Zinc chloride monohydrate | All species |
E 6 | Zinc — Zn, Zinc lactate, trihydrate | All species |
E 7 | Molybdenum — Mo, Ammonium molybdate | All species |
E 8 | Selenium — Se, Sodium selenate | All species |
Vitamins, provitamins and chemically well-defined substances having similar effect | ||
Betaine. All forms with the exception of betaine anhydrous and betaine hydrochloride | All species | |
Biotin. All forms with the exception of D-(+)-biotin | All species | |
Carnitine. All forms with the exception of L carnitine and L carnitine L-tartrate | All species | |
Choline. All forms with the exception of choline chloride | All species | |
Folate. All forms of folate with the exception of folic acid | All species | |
Niacin. All forms of niacin with the exception of niacin 99 % and niacinamide | All species | |
Omega-3 Essential Unsaturated Fatty acids | All species | |
Omega-6 Essential Unsaturated Fatty acids (all with exception of octadecadienoic acid) | All species | |
Pantothenic acid. All forms with the exception of Calcium-D-pantothenate and D-panthenol | All species | |
Para-amino benzoic acid (PABA) | All species | |
Thiamine. All forms with the exception of thiamine hydrochloride and thiamine mononitrate | All species | |
Vitamin A. All forms with the exception of retinyl acetate, retinyl palmitate and retinyl propionate | All species | |
Vitamin B6. All forms with the exception of pyridoxine hydrochloride | All species | |
Vitamin C. All forms with the exception of ascorbic acid, sodium ascorbyl phosphate, sodium calcium ascorbyl phosphate | All species | |
Vitamin E. All forms with the exception of all-rac-alpha-tocopheryl acetate, RRR-alpha-tocopheryl acetate and RRR alpha tocopherol | All species | |
Vitamin K. All forms of Vitamin K with the exception of Vitamin K3 as menadione nicotinamide bisulphite and as L-menadione sodium bisulphite | All animal species | |
Amino acids, their salts and analogues | ||
3.1.3. | Methionine/Methionine-zinc, technically pure | All species |
3.2.1. | Lysine/L-lysine, technically pure | All species |
3.4.2. | DL-Tryptophan, technically pure | All species |
Silage additives | ||
Enzymes | ||
Xylanase EC 3.2.1.8 from Trichoderma longibrachiatum rifar IMI SD185 | All species | |
Microorganisms | ||
Enterococcus faecium BIO 34 | All species | |
Lactobacillus salivarius CNCM I-3238/ATCC 11741 | All species | |
Pediococcus pentosaceus NCIMB 30089 | All species | |
Substances | ||
Formaldehyde | All species | |
Sodium bisulphate | All species | |
Flavouring and appetising substances | ||
Natural products — botanically defined | ||
Birch tincture CoE 88 | All species | |
Natural products and corresponding synthetic products | ||
CAS No 16630-52-7/3-(Methylthio)butanal/Flavis No 12.056 | All species | |
CAS No 2179-60-4/Methyl propyl disulfide/Flavis No 12.019 | All species | |
CAS No 36431-72-8/Theaspirane/Flavis No 13.098 | All species | |
CAS No 3738-00-9/1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane/Flavis No 13.072 | All species | |
CAS No 40789-98-8/3-Mercaptobutan-2-one/Flavis No 12.047 | All species | |
CAS No 43040-01-3/3-Methyl-1,2,4-trithiane/Flavis No 15.036 | All species | |
CAS No 495-62-5/1,4(8),12-Bisabolatriene/Flavis No 01.016 | All species | |
CAS No 516-06-3/D,L-Valine/Flavis No 17.023 | All species | |
CAS No 5756-24-1/Dimethyl tetrasulfide/Flavis No 12.116 | All species | |
CAS No 6028-61-1/Dipropyl trisulfide/Flavis No 12.023 | All species | |
CAS No 689-67-8/6,10-Dimethyl-5,9-undecadien-2-one/Flavis No 07.216 | All species | |
CAS No 78-98-8/2-Oxopropanal/Flavis No 7.001 | All species |
Identification Number | Additive | Species or category of animals |
---|---|---|
Preservatives | ||
E 214 | Ethyl 4-hydroxybenzoate | Pets |
E 215 | Sodium ethyl 4-hydroxybenzoate | Pets |
E 216 | Propyl 4-hydroxybenzoate | Pets |
E 217 | Sodium propyl 4-hydroxybenzoate | Pets |
E 218 | Methyl 4-hydroxybenzoate | Pets |
E 219 | Sodium methyl 4-hydroxybenzoate | Pets |
E 222 | Sodium bisulphite | Dogs; Cats |
E 223 | Sodium metabisulphite | Dogs; Cats |
E 285 | Methylpropionic acid | Ruminants, at the beginning of rumination |
Acidity regulators | ||
E 210 | Benzoic acid | Pigs for fattening |
E 340(iii) | Tripotassium orthophosphate | Cats; Dogs |
E 350(i) | Sodium malate (Salt of DL- or L-Malic Acid) | Cats; Dogs |
E 507 | Hydrochloric acid | Cats; Dogs |
E 513 | Sulphuric acid | Cats; Dogs |
Binders, anti-caking agents and coagulants | ||
E 567 | Clinoptilolite of volcanic origin | Rabbits |
E 598 | Synthetic calcium aluminates | Dairy cows; Cattle for fattening; Calves; Lambs; Kids; Poultry; Rabbits; Pigs |
Colourants, including pigments | ||
Carotenoids and xanthophylls | ||
E 161b | Lutein | Cats & dogs |
E 160c | Capsanthin | Turkeys |
E 161c | Cryptoxanthin | Poultry |
E 160e | Beta-apo-8′-carotenal | Poultry |
E 161g | Canthaxanthin | All species and uses with the exception of:
|
E 161j | Astaxanthin | All species with the exception of:
|
E 161z | Astaxantin-rich Phaffia Rhodozyma (ATCC 74219) | Salmon; Trout |
Other colourants | ||
E 155 | Brown HT | Cats; Dogs |
E 104 | Quinoline yellow | Food producing animals |
E 122 | Azorubine (carmoisine) | All species with the exception of cats and dogs |
E 160b | Bixin | All species with the exception of dogs and cats |
Emulsifying and stabilizing agents, thickeners and gelling agents | ||
E 401 | Sodium alginate | All species with the exception of Fish; Pets and other non-food producing animals (non-food fur animals) |
E 403 | Ammonium alginate | All species or categories of animals with the exception of aquarium fish |
E 406 | Agar | All species with the exception of Pets and other non-food producing animals (non-food fur animals) |
E 407 | Carrageenan | All species with the exception of Pets and other non-food producing animals (non-food fur animals) |
E 418 | Gellan gum | Dogs; cats |
E 488 | Polyoxyethylated glyceride of tallow fatty acids | Calves |
E 489 | Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids | Calves |
E 498 | Partial polyglycerol esters of polycondensed fatty acids of castor oil | Dogs |
Enzymes | ||
E 1600 | 3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94) | Piglets; Pigs for fattening; Sows; Chickens for fattening; Laying hens |
E 1600 | 3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94) | Turkeys for fattening |
E 1605 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94) | Chickens for fattening |
E 1608 | Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Humicola insolens (DSM 10442) | Chickens for fattening |
E 1609 | Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (coated, solid and liquid forms) | Chickens for fattening; Turkeys for fattening; Piglets (weaned) |
E 1609 | Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (granulate form) | Chickens for fattening; Turkeys for fattening; Piglets (weaned) |
E 1610 | Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94) | Chickens for fattening |
E 1611 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/Polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94) | Pigs for fattening |
E 1614 | 6-Phytase/EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857) | Chickens for fattening; Laying hens; Turkeys for fattening; Piglets; Pigs for fattening; Sows |
E 1615 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) | Chickens for fattening |
E 1618 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95) | Chickens for Fattening; Turkeys for Fattening |
E 1619 | Alpha-amylase/EC 3.2.1.1/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553) | Chickens for fattening |
E 1622 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94) | Chickens for fattening |
E 1623 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) | Chickens for fattening |
E 1624 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) | Piglets (weaned) |
E 1625 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94) | Piglets (weaned) |
E 1626 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) | Piglets (weaned) |
E 1627 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) | Pigs for fattening |
E 1628 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) | Piglets (weaned); Pigs for fattening; Chickens for fattening |
E 1629 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) | Chickens for fattening |
E 1630 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) | Chickens for fattening |
E 1631 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) | Chickens for fattening |
E 1632 | 3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94) | Chickens for fattening; Piglets (weaned); Pigs for fattening |
E 1633 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) | Chickens for fattening |
E 1634 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199) | Chickens for fattening |
E 1635 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) | Chickens for fattening |
E 1636 | Endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (CBS 526.94/EC 3.2.1.6) | Piglets (weaned); Chickens for fattening |
E 1637 | Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105)/EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553)/EC 3.2.1.1; subtilisin produced by Bacillus subtilis (ATCC 2107)/EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94)/EC 3.2.1.15 | Chickens for fattening |
E 1638 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) | Piglets (weaned) |
E 1639 | 3-Phytase produced by Hansenula polymorpha (DSM 15087) | Chickens for fattening; Turkeys for fattening; Laying hens; Piglets; Pigs for fattening; Sows |
E 1640 | 6-Phytase produced by Schizosaccharomyces pombe (ATCC 5233)/EC 3.1.3.26 | Chickens for fattening |
E 1641 | Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203)/EC 3.2.1.8 | Chickens for fattening |
Micro-organisms | ||
E 1704 | Saccharomyces cerevisiae CBS 493.94 | Calves |
E 1706 | Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133 | Piglets (weaned) |
E 1709 | Enterococcus faecium ATCC 53519, Enterococcus faecium ATCC 55593 (In a 1/1 ratio) | Chickens for fattening |
E 1714 | Lactobacillus farciminis CNCM MA 67/AR | Piglets (weaned) |
Chemically well-defined substances having a similar biological effect to vitamins | ||
3a900 | Inositol | All species with the exception of fish and crustacean |
— | Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid) | All species with the exception of Pigs for fattening; Sows for reproduction; Sows, in order to have benefit in piglets; Cows for reproduction; Dairy cows for milk production |
3a370 | Taurine | All species with the exception of canidae, felidae mustelidae and carnivorous fish |
E 670 | Vitamin D2 | Pigs; Piglets; Bovines; Ovines; Calves; Equines; Other species or categories of animals with the exception of poultry and fish |
Urea and its derivatives | ||
2.1.2. | Biuret, technically pure | Ruminants from the beginning of rumination |
2.1.3. | Urea-phosphate, technically pure | Ruminants from the beginning of rumination |
2.1.4. | Diureidoisobutane, technically pure | Ruminants from the beginning of rumination |
Flavouring and appetising substances | ||
Natural products and corresponding synthetic products | ||
CAS No 134-20-3/Methyl anthranilate/Flavis No 09.715 | Avian species | |
CAS No 85-91-6/Methyl N-methylanthranilate/Flavis No 09.781 | Avian species | |
CAS No 93-28-7/Eugenyl acetate/Flavis No 09.020 | Poultry and fish | |
CAS No 97-53-0/Eugenol/Flavis No 04.003 | Fish | |
CAS No 107-85-7/3-Methylbutylamine/Flavis No 11.001 | Laying hens | |
CAS No 75-50-3/Trimethylamine/Flavis No 11.009 | Laying hens | |
CAS No 6627-88-9/4-Allyl-2,6-dimethoxyphenol/Flavis No 04.051 | Fish and poultry | |
CAS No 593-81-7/Trimethylamine hydrochloride/Flavis No 11.024 | Laying hens |