Identification Number | Additive | Species or category of animals |
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Preservatives |
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E 201 | Sodium sorbate | All species |
E 203 | Calcium sorbate | All species |
E 261 | Potassium acetate | All species |
E 283 | Potassium propionate | All species |
E 333 | Calcium citrates | All species |
E 334 | L-Tartaric acid | All species |
E 335 | Sodium L-tartrates | All species |
E 336 | Potassium L-tartrates | All species |
E 337 | Potassium sodium L-tartrate | All species |
E 507 | Hydrochloric acid | All species |
E 513 | Sulphuric acid | All species |
Antioxidants |
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E 308 | Synthetic gamma tocopherol | All species |
E 309 | Synthetic delta tocopherol | All species |
E 311 | Octyl gallate | All species |
E 312 | Dodecyl gallate | All species |
Binders, anti-caking agents and coagulants |
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E 330 | Citric acid | All species |
Colourants, including pigments |
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Other colourants |
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Relevant E number | Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of Allura Red E 129; Brilliant Black PN E 151; Brilliant Blue FCF E 133; Caramel colours E150b, E150c and E150d; Chlorophyllin Copper Complex E 141; Erythrosine E 127; Indigotine E 132; Iron Oxide Red, Black & Yellow E 172; Ponceau 4 R E 124; Titanium dioxide (anatase & rutile structure) E 171; Vegetal Carbon E 153; Tartrazine E 102; Sunset yellow FCF E 110; | All species |
E 142 | Acid brilliant green BS/(Lissamine green) | All species |
Emulsifying and stabilizing agents, thickeners and gelling agents |
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E322 | Lecithins (only as stabilizing agents, thickeners and gelling agents) | All species |
E 400 | Alginic acid | All species |
E 402 | Potassium alginate | All species |
E 404 | Calcium alginate | All species |
E 405 | Propane-1,2-diol alginate (Propyleneglycol alginate) | All species |
E 432 | Polyoxyethylene (20)-sorbitan monolaurate | All species |
E 434 | Polyoxyethylene (20)-sorbitan monopalmitate | All species |
E 435 | Polyoxyethylene (20)-sorbitan monostearate | All species |
E 436 | Polyoxyethylene (20)-sorbitan tristearate | All species |
E 465 | Ethylmethylcellulose | All species |
E 473 | Sucrose esters of fatty acids (esters of saccharose and edible fatty acids) | All species |
E 474 | Sucroglycerides (mixture of esters of saccharose and mono- and di-glycerides of edible fatty acids) | All species |
E 475 | Polyglycerol esters of non-polymerised edible fatty acids | All species |
E 477 | Mono-esters of propane-1,2-diol (propyleneglycol) and edible fatty acids, alone or in mixtures with diesters | All species |
E 480 | Stearoyl 2-lactylic acid | All species |
E 481 | Sodium stearoyl 2-lactylate | All species |
E 482 | Calcium stearoyl 2-lactylate | All species |
E 483 | Stearyl tartrate | All species |
E 486 | Dextrans | All species |
E 491 | Sorbitan monostearate | All species |
E 492 | Sorbitan tristearate | All species |
E 494 | Sorbitan monooleate | All species |
E 495 | Sorbitan monopalmitate | All species |
E 496 | Polyethyleneglycol 6000 | All species |
E 497 | Polyoxypropylene-polyoxyethylene polymers (M.W. 6 800-9 000) | All species |
Trace elements |
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E 1 | Iron — Fe, Ferrous chloride, tetrahydrate | All species |
E 1 | Iron — Fe, Ferrous citrate, hexahydrate | All species |
E 1 | Iron — Fe, Ferrous lactate, trihydrate | All species |
E 2 | Iodine — I, Calcium iodate, hexahydrate | All species |
E 2 | Iodine — I, Sodium iodide | All species |
E 4 | Copper — Cu, Cupric methionate | All species |
E 5 | Manganese — Mn, Manganic oxide | All species |
E 5 | Manganese — Mn, Manganomanganic oxide | All species |
E 5 | Manganese — Mn, Manganous carbonate | All species |
E 5 | Manganese — Mn, Manganous hydrogen phosphate, trihydrate | All species |
E 5 | Manganese — Mn, Manganous sulphate, tetrahydrate | All species |
E 6 | Zinc — Zn, Zinc carbonate | All species |
E 6 | Zinc — Zn, Zinc chloride monohydrate | All species |
E 6 | Zinc — Zn, Zinc lactate, trihydrate | All species |
E 7 | Molybdenum — Mo, Ammonium molybdate | All species |
E 8 | Selenium — Se, Sodium selenate | All species |
Vitamins, provitamins and chemically well-defined substances having similar effect |
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| Betaine. All forms with the exception of betaine anhydrous and betaine hydrochloride | All species |
| Biotin. All forms with the exception of D-(+)-biotin | All species |
| Carnitine. All forms with the exception of L carnitine and L carnitine L-tartrate | All species |
| Choline. All forms with the exception of choline chloride | All species |
| Folate. All forms of folate with the exception of folic acid | All species |
| Niacin. All forms of niacin with the exception of niacin 99 % and niacinamide | All species |
| Omega-3 Essential Unsaturated Fatty acids | All species |
| Omega-6 Essential Unsaturated Fatty acids (all with exception of octadecadienoic acid) | All species |
| Pantothenic acid. All forms with the exception of Calcium-D-pantothenate and D-panthenol | All species |
| Para-amino benzoic acid (PABA) | All species |
| Thiamine. All forms with the exception of thiamine hydrochloride and thiamine mononitrate | All species |
| Vitamin A. All forms with the exception of retinyl acetate, retinyl palmitate and retinyl propionate | All species |
| Vitamin B6. All forms with the exception of pyridoxine hydrochloride | All species |
| Vitamin C. All forms with the exception of ascorbic acid, sodium ascorbyl phosphate, sodium calcium ascorbyl phosphate | All species |
| Vitamin E. All forms with the exception of all-rac-alpha-tocopheryl acetate, RRR-alpha-tocopheryl acetate and RRR alpha tocopherol | All species |
| Vitamin K. All forms of Vitamin K with the exception of Vitamin K3 as menadione nicotinamide bisulphite and as L-menadione sodium bisulphite | All animal species |
Amino acids, their salts and analogues |
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3.1.3. | Methionine/Methionine-zinc, technically pure | All species |
3.2.1. | Lysine/L-lysine, technically pure | All species |
3.4.2. | DL-Tryptophan, technically pure | All species |
Silage additives |
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Enzymes |
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| Xylanase EC 3.2.1.8 from Trichoderma longibrachiatum rifar IMI SD185 | All species |
Microorganisms |
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| Enterococcus faecium BIO 34 | All species |
| Lactobacillus salivarius CNCM I-3238/ATCC 11741 | All species |
| Pediococcus pentosaceus NCIMB 30089 | All species |
Substances |
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| Formaldehyde | All species |
| Sodium bisulphate | All species |
| | |
Flavouring and appetising substances |
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Natural products — botanically defined |
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| Birch tincture CoE 88 | All species |
Natural products and corresponding synthetic products |
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| CAS No 16630-52-7/3-(Methylthio)butanal/Flavis No 12.056 | All species |
| CAS No 2179-60-4/Methyl propyl disulfide/Flavis No 12.019 | All species |
| CAS No 36431-72-8/Theaspirane/Flavis No 13.098 | All species |
| CAS No 3738-00-9/1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane/Flavis No 13.072 | All species |
| CAS No 40789-98-8/3-Mercaptobutan-2-one/Flavis No 12.047 | All species |
| CAS No 43040-01-3/3-Methyl-1,2,4-trithiane/Flavis No 15.036 | All species |
| CAS No 495-62-5/1,4(8),12-Bisabolatriene/Flavis No 01.016 | All species |
| CAS No 516-06-3/D,L-Valine/Flavis No 17.023 | All species |
| CAS No 5756-24-1/Dimethyl tetrasulfide/Flavis No 12.116 | All species |
| CAS No 6028-61-1/Dipropyl trisulfide/Flavis No 12.023 | All species |
| CAS No 689-67-8/6,10-Dimethyl-5,9-undecadien-2-one/Flavis No 07.216 | All species |
| CAS No 78-98-8/2-Oxopropanal/Flavis No 7.001 | All species |