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- Original (As adopted by EU)
Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals
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This is the original version as it was originally adopted in the EU.
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Development of carcass profiles, and in particular the essential parts (round, back, shoulder)
Conformation class | Additional provisions | |
---|---|---|
S Superior | Round: very highly rounded double-muscled visibly separated seams | Topside spreads very markedly over the symphysis (symphisis pelvis) |
Back: very wide and very thick, up to the shoulder | Rump very rounded | |
Shoulder: very highly rounded | ||
E Excellent | Round: very rounded | Topside spreads markedly over the symphysis (symphisis pelvis) |
Back: wide and very thick, up to the shoulder | Rump very rounded | |
Shoulder: very rounded | ||
U Very good | Round: rounded | Topside spreads over the symphysis (symphisis pelvis) |
Back: wide and thick, up to the shoulder | Rump rounded | |
Shoulder: rounded | ||
R Good | Round: well-developed | Topside and rump are slightly rounded |
Back: still thick but less wide at the shoulder | ||
Shoulder: fairly well-developed | ||
O Fair | Round: average development to lacking development | |
Back: average thickness to lacking thickness | Rump: straight profile | |
Shoulder: average development to almost flat | ||
P Poor | Round: poorly developed | |
Back: narrow with bones visible | ||
Shoulder: flat with bones visible |
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