ANNEX IIIU.K. Classification scale for carcasses of lambs of less than 13 kg carcass weight referred to in Article 3(2)

Category	A		B		C
^a Determined on the flank of the rectus abdominis by reference to a standardised colour chart.
^b As defined in point C.III of Annex IV to Regulation (EU) No 1308/2013.
Weight	≤ 7 kg		7,1 — 10 kg		10,1 — 13 kg
Quality	1st	2nd	1st	2nd	1st	2nd
Meat colour^a	clear pink	other colour or other fat level	clear pink or pink	other colour or other fat level	clear pink or pink	other colour or other fat level
Class of fat cover^b	(2) (3)	other colour or other fat level	(2) (3)	other colour or other fat level	(2) (3)	other colour or other fat level