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For the purpose of establishing market prices of certain categories of animals, market prices shall be reported in accordance with Article [F114] of Implementing Regulation (EU) 2017/1184 for:
carcasses of:
bovine animals aged eight months or more,
pigs,
bovine animals aged less than eight months,
sheep aged less than 12 months;
live animals of:
male calves aged between eight days and four weeks,
store cattle,
piglets of approximately 25 kg in live weight.
Textual Amendments
F1Word in Art. 13 substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(26); 2020 c. 1, Sch. 5 para. 1(1)
1.The market price reported shall be the price at the slaughterhouse gate expressing the value of the carcass, net of value added tax, according to the documents issued to the supplier by:
(a)the slaughterhouse; or
(b)the natural or legal person who sent the animal for slaughter to the slaughterhouse.
2.The price referred to in paragraph 1 shall be expressed per 100 kg of carcass presented in accordance with Article 6 weighed on the hook at the slaughterhouse.
3.The carcass weight to be taken into account for reporting the market price shall be the cold weight which shall correspond to the warm weight as referred to in Article 7(1) less 2 %.
4.The prices for classified carcasses reported by the slaughterhouse or the natural or legal person who sent the animal for slaughter to the slaughterhouse shall be either the average price per class or the prices of carcasses per each class. In that case if prices of carcasses per each class are reported, the competent authority shall calculate the average price per class.
1.As regards carcasses of bovine animals aged less than eight months and of sheep aged less than 12 months, the market price reported shall be the [F2price] paid at the slaughterhouse gate expressing the value of the carcass, net of value added tax F3...
2.The market price referred to in paragraph 1 shall be expressed per 100 kg of carcass presented in accordance with Article 6 weighed on the hook at the slaughterhouse.
3.For carcasses of bovine animals aged less than eight months the weight to be taken into account for reporting the market price shall be the cold weight which shall correspond to the warm weight as referred to in Article 7(1) less 2 %.
4.For carcasses of sheep aged less than 12 months the weight to be taken into account for reporting the market price shall be the cold weight which shall correspond to the warm weight of the carcass corrected to take account of weight loss on chilling.
Textual Amendments
F2Word in Art. 15(1) substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(27)(a); 2020 c. 1, Sch. 5 para. 1(1)
F3Words in Art. 15(1) omitted (31.12.2020) by virtue of The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(27)(b); 2020 c. 1, Sch. 5 para. 1(1)
1.For the purposes of reporting market prices, live animals listed in Article 13(b) shall be classified in the following different types:
(a)as regards male calves aged between eight days and four weeks:
‘dairy type male rearing calf’ for male rearing calf from dairy breed,
‘beef type male rearing calf’ for male rearing calf from a meat breed, dual purpose breed or born of a cross with a meat breed;
(b)as regards store cattle:
‘young store cattle’ for male and female bovine animals aged six months or more but less than 12 months, bought after weaning to be fattened,
‘yearling male store cattle’ for male bovine animals aged 12 months or more but less than 24 months, bought to be fattened,
‘yearling female store cattle’ for female bovine animals aged 12 months or more but less than 24 months, bought to be fattened;
(c)as regards pigs: ‘piglets’ for pigs weighing on average approximately 25 kg in live weight, bought to be fattened.
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Textual Amendments
F4Art. 16(2) omitted (31.12.2020) by virtue of The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(28); 2020 c. 1, Sch. 5 para. 1(1)
1.[F5The appropriate authority] shall determine average regional prices for each class and quality of carcasses as well as for each type and quality of live animals as referred to in Articles 14, 15 and 16 of this Regulation, respectively.
2.Where supplementary payments are made by the slaughterhouse or natural or legal person required to report prices to suppliers of carcasses or live animals, [F6the appropriate authorities] may take into account the amount of such payments and the period to which it relates. If [F7the appropriate authority] decides to take into consideration the supplementary payments made to suppliers of carcasses or live animals, the slaughterhouse or the natural or legal person required to report prices shall notify the competent authority of the amount of any supplementary payments each time such payment is made.
Textual Amendments
F5Words in Art. 17(1) substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(29); 2020 c. 1, Sch. 5 para. 1(1)
F6Words in Art. 17(2) substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(30)(a); 2020 c. 1, Sch. 5 para. 1(1)
F7Words in Art. 17(2) substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(30)(b); 2020 c. 1, Sch. 5 para. 1(1)