Benchmark levels for the presence of acrylamide in foodstuffs referred to in Article 1(1) are as follows:
Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance)
Benchmark levels for the presence of acrylamide in foodstuffs referred to in Article 1(1) are as follows: