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Commission Regulation (EU) 2017/2228Show full title

Commission Regulation (EU) 2017/2228 of 4 December 2017 amending Annex III to Regulation (EC) No 1223/2009 of the European Parliament and of the Council on cosmetic products

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ANNEXU.K.

In Annex III to Regulation (EC) No 1223/2009, in the table, the following two entries are added:

a

From 25 September 2018 cosmetic products containing peanut oil, extracts and derivatives and not complying with that restriction shall not be placed on the Union market. From 25 December 2018 cosmetic products containing peanut oil, extracts and derivatives and not complying with that restriction shall not be made available on the Union market.

b

From 25 September 2018 cosmetic products containing hydrolyzed wheat proteins and not complying with that restriction shall not be placed on the Union market. From 25 December 2018 cosmetic products containing hydrolyzed wheat proteins and not complying with that restriction shall not be made available on the Union market.

Reference numberSubstance identificationRestrictionsWording of conditions of use and warnings
Chemical name/INNName of Common Ingredients GlossaryCAS numberEC numberProduct type, body partsMaximum concentration in ready for use preparationOther
abcdefghi
XPeanut oil, extracts and derivativesArachis Hypogaea Oil8002-03-7232-296-4Maximum concentration of peanut proteins: 0,5 ppma
Arachis Hypogaea Seedcoat Extract8002-03-7232-296-4
Arachis Hypogaea Flour8002-03-7232-296-4
Arachis Hypogaea Fruit Extract8002-03-7232-296-4
Arachis Hypogaea Sprout Extract
Hydrogenated Peanut Oil68425-36-5270-350-9
Peanut Acid91051-35-3293-087-1
Peanut Glycerides91744-77-3294-643-6
Peanut Oil PEG-6 Esters68440-49-3
Peanutamide MEA93572-05-5297-433-2
Peanutamide MIPA
Potassium Peanutate61789-56-8263-069-8
Sodium Peanutamphoacetate
Sodium Peanutate61789-57-9263-070-3
Sulfated Peanut Oil73138-79-1277-298-6
YHydrolyzed wheat proteinHydrolyzed Wheat Protein94350-06-8 / 222400-28-4 / 70084-87-6 / 100209-50-5305-225-0Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDab
309-358-5

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