Commission Implementing Regulation (EU) 2017/2470Show full title

[F1 Table 1: Authorised novel foods

a Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35).
b Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food (OJ L 228, 31.7.2014, p. 5).
c Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (OJ L 183, 12.7.2002, p. 51).
d Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods (OJ L 404, 30.12.2006, p. 26).
e Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption (OJ L 10, 12.1.2002, p. 67).
f Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulation (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) 1234/2007 (OJ L 347, 20.12.2013, p. 671).
g [F2 Maximum use levels in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer.]
h [F3 Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (OJ L 10, 12.1.2002, p. 58).]
i [F4 When used in milk products xylo-oligosaccharides shall not replace, in whole or in part, any milk constituent.
j Maximum levels calculated on the basis of the specifications of Powder form 1.]
l [F5 The minimum specification for vitamin D content in vitamin D 2 mushroom powder of 1 000 μg vitamin D 2 /gram of mushroom powder is used.]]
Authorised novel food	Conditions under which the novel food may be used		Additional specific labelling requirements	Other requirements	[F6 Data Protection]
N -Acetyl-D-neuraminic acid	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ N -acetyl-D-neuraminic acid’ Food supplements containing N -acetyl-D-neuraminic acid shall bear a statement that the food supplement should not be given to infants, young children and children under 10 years of age where they consume breast milk or other foods with added N -acetyl-D-neuraminic acid within the same twenty four hour period.
	Infant and follow-on formulae as defined by Regulation (EU) No 609/2013 a	0,05 g/L of reconstituted formula
	Processed cereal-based foods and baby foods for infants and young children as defined by Regulation (EU) No 609/2013	0,05 g/kg for solid foods
	Foods for special medical purposes for infants and young children as defined by Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the infants and young children for whom the products are intended but in any case not higher than the maximum levels specified for the category mentioned in the table corresponding to the products.
	Total diet replacement foods for weight control as defined by Regulation (EU) No 609/2013	0,2 g/L (drinks) 1,7 g/kg (bars)
	Foods bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014 b	1,25 g/kg
	Unflavoured pasteurised and sterilised (including UHT) milk-based products	0,05 g/L
	Unflavoured fermented milk-based products, heat treated after fermentation, flavoured fermented milk products including heat-treated products	0,05 g/L (beverages) 0,4 g/kg (solids)
	Dairy analogues, including beverage whiteners	0,05 g/L (beverages) 0,25 g/kg (solids)
	Cereal bars	0,5 g/kg
	Table top sweeteners	8,3 g/kg
	Fruit and vegetable-based drinks	0,05 g/L
	Flavoured drinks	0,05 g/L
	Speciality coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions	0,2 g/kg
	Food Supplements as defined in Directive 2002/46/EC c	300 mg/day for general population older than 10 years 55 mg/day for infants 130 mg/day for young children 250 mg/day for children between 3 to 10 years of age
Adansonia digitata (Baobab) dried fruit pulp	Not specified		The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Baobab fruit pulp ’
Ajuga reptans extract from cell cultures	Specified food category	Maximum levels
	Food Supplements as defined in Directive 2002/46/EC	In line with normal use in food supplements of a similar extract of the flowering aerial parts of Ajuga reptans
L-Alanyl-L-Glutamine	Specified food category	Maximum levels
	Food Supplements as defined in Directive 2002/46/EC
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013 excluding foods for infants and young children
	Drinks intended to meet the expenditure of intense muscular effort especially for sportsmen
Algal oil from the microalgae Ulkenia sp.	Specified food category	Maximum levels of DHA	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Oil from the micro-algae Ulkenia sp. ’
	Bakery products (breads, rolls and sweet biscuits)	200 mg/100 g
	Cereal bars	500 mg/100 g
	Non-alcoholic beverages (including milk based beverages)	60 mg/100 ml
[F7 Allanblackia seed oil	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Allanblackia seed oil’
	Yellow fat spreads and cream based spreads	30 g/100 g
	Mixtures of vegetable oils (*) and milk (falling under the food category: Dairy analogues, including beverage whiteners)	30 g/100 g
	(*) Except olive oils and olive pomace oils as defined in Part VIII of Annex VII of Regulation (EU) No 1308/2013.]
Aloe macroclada Baker leaf extract	Specified food category	Maximum levels
	Food Supplements as defined in Directive 2002/46/EC	In line with normal use in food supplements of the similar gel derived from Aloe vera (L.) Burm.
Antarctic Krill oil from Euphausia superba	Specified food category	Maximum levels of combined DHA and EPA	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Lipid extract from the crustacean Antarctic Krill ( Euphausia superba )’
	Dairy products except milk-based drinks	200 mg/100 g or for cheese products 600 mg/100 g
	Dairy analogues except drinks	200 mg/100 g or for analogues to cheese products 600 mg/100 g
	Non-alcoholic beverages Milk-based drinks Dairy analogue drinks	80 mg/100 ml
	Spreadable fat and dressings	600 mg/100 g
	Cooking fats	360 mg/100 ml
	Breakfast cereals	500 mg/100 g
	Bakery products (breads, rolls and sweet biscuits)	200 mg/100 g
	Nutrition bars/cereal bars	500 mg/100 g
	Food Supplements as defined in Directive 2002/46/EC	3 000 mg/day for the general population 450 mg/day for pregnant and lactating women
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control	250 mg/meal
	Processed cereal-based food and baby food intended for infants and young children covered by Regulation (EU) No 609/2013	200 mg/100 ml
	Foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
	Foods bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014
Antarctic Krill oil rich in phospholipids from Euphausia superba	Specified food category	Maximum levels of combined DHA and EPA	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Lipid extract from the crustacean Antarctic Krill ( Euphausia superba )’
	Dairy products except milk-based drinks	200 mg/100 g or for cheese products 600 mg/100 g
	Dairy analogues except drinks	200 mg/100 g or for analogues to cheese products 600 mg/100 g
	Non-alcoholic beverages Milk-based drinks Dairy analogue drinks	80 mg/100 ml
	Spreadable fat and dressings	600 mg/100 g
	Cooking fats	360 mg/100 ml
	Breakfast cereals	500 mg/100 g
	Bakery products (breads, rolls and sweet biscuits)	200 mg/100 g
	Nutrition bars/cereal bars	500 mg/100 g
	Food Supplements as defined in Directive 2002/46/EC	3 000 mg/day for the general population 450 mg/day for pregnant and lactating women
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control	250 mg/meal
	Processed cereal-based food and baby food intended for infants and young children covered by Regulation (EU) No 609/2013	200 mg/100 ml
	Foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
	Foods bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014
Arachidonic acid-rich oil from the fungus Mortierella alpina	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Oil from Mortierella alpina ’ or ‘ Mortierella alpina oil’
	Infant formula and follow-on formula as defined in Regulation (EU) No 609/2013	In accordance with Regulation (EU) No 609/2013
	Foods for special medical purposes for premature infants as defined in Regulation (EU) No 609/2013	In accordance with Regulation (EU) No 609/2013
Argan oil from Argania spinosa	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Argan oil ’ and if used as seasoning ‘ Vegetable oil only for seasoning ’ shall be mentioned on the label
	As seasonings	Not specified
	Food Supplements as defined in Directive 2002/46/EC	In line with normal food use of vegetable oils
Astaxanthin-rich oleoresin from Haematococcus pluvialis algae	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Astaxanthin ’
	Food Supplements as defined in Directive 2002/46/EC	40-80 mg/day of oleoresin, resulting in ≤ 8 mg astaxanthin per day
Basil seeds ( Ocimum basilicum )	Specified food category	Maximum levels
	Fruit juice and fruit/vegetable blend beverages	3 g/200 ml for addition of whole basil seeds ( Ocimum basilicum )
[F2 Betaine	Specified food category	Maximum levels g	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘betaine’. The labelling of foods containing betaine shall bear a statement that the foods should not be used if food supplements containing betaine are consumed the same day.		Authorised on 22 August 2019. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: DuPont Nutrition Biosciences ApS, Langebrogade 1 Copenhagen K, DK-1411, Denmark. During the period of data protection, the novel food betaine is authorised for placing on the market within the Union only by DuPont Nutrition Biosciences ApS unless a subsequent applicant obtainsauthorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of DuPont Nutrition Biosciences ApS, End date of the data protection: 22 August 2024.
	Drink powders, isotonic and energy drinks intended for sportsmen	60 mg/100 g
	Protein and cereal bars intended for sportsmen	500 mg/100 g
	Meal replacements intended for sportsmen	20 mg/100 g
	Total diet replacement for weight control as defined under Regulation (EU) No 609/2013	500 mg/100 g (bar) 136 mg/100 g (soup) 188 mg/100 g (porridge) 60 mg/100 g (beverages)
	Foods for Special Medical Purposes as defined under Regulation (EU) No 609/2013 for adults	400 mg/day]
Fermented black bean extract	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Fermented black bean (Soya) extract ’ ’ or ‘ Fermented Soya extract ’
	Food Supplements as defined in Directive 2002/46/EC	4,5 g/day
Bovine lactoferrin	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Lactoferrin from cows ’ milk’
	Infant formula and follow-on formula as defined in Regulation (EU) No 609/2013 (ready to drink)	100 mg/100 ml
	Foods on dairy basis intended for young children (ready to eat/drink)	200 mg/100 g
	Processed cereal food (solid)	670 mg/100 g
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	Depending on the needs of the individual up to 3 g/day
	Beverages based on milk	200 mg/100 g
	Powdered drink mixes based on milk (ready to drink)	330 mg/100 g
	Beverages based on fermented milk (including yoghurt drinks)	50 mg/100 g
	Non-alcoholic drinks	120 mg/100 g
	Products based on yoghurt	80 mg/100 g
	Products based on cheese	2 000 mg/100 g
	Ice cream	130 mg/100 g
	Cakes and pastries	1 000 mg/100 g
	Candies	750 mg/100 g
	Chewing gum	3 000 mg/100 g
[F8 Bovine milk basic whey protein isolate	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Milk whey protein isolate’. Food supplements containing bovine milk basic whey protein isolate shall bear the following statement: ‘This food supplement should not be consumed by infants/children/adolescents under the age of one/three/eighteen (*) years’ (*) Depending on the age group the food supplement is intended for.		Authorised on 20 November 2018 . This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Armor Protéines S.A.S., 19 bis, rue de la Libération 35460 Saint-Brice-en- Coglès, France. During the period of data protection the novel food bovine milk basic whey protein isolate is authorised for placing on the market within the Union only by Armor Protéines S.A.S. unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Armor Protéines S.A.S. End date of the data protection: 20 November 2023 .
	Infant formulae as defined in Regulation (EU) No 609/2013 Follow-on formulae as defined in Regulation (EU) No 609/2013 Total diet replacement foods for weight control as defined by Regulation (EU) No 609/2013 Foods for special medical purposes as defined in Regulation (EU) No 609/2013 Food Supplements as defined in Directive 2002/46/EC	30 mg/100 g (powder) 3,9 mg/100 mL (reconstituted) 30 mg/100 g (powder) 4,2 mg/100 mL (reconstituted) 300 mg/day 30 mg/100 g (powder formula for infants during the first months of life until the introduction of appropriate complementary feeding) 3,9 mg/100 mL (reconstituted formula for infants during the first months of life until the introduction of appropriate complementary feeding) 30 mg/100 g (powder formula for infants when appropriate complementary feeding is introduced) 4,2 mg/100 mL (reconstituted formula for infants when appropriate complementary feeding is introduced) 58 mg/day for young children 380 mg/day for children and adolescents from 3 to 18 years of age 610 mg/day for adults 25 mg/day for infants 58 mg/day for young children 250 mg/day for children and adolescents from 3 to 18 years of age 610 mg/day for adults]
Buglossoides arvensis seed oil	Specified food category	Maximum levels of stearidonic acid (STA)	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Refined Buglossoides oil’
	Dairy products and analogues	250 mg/100 g
		75 mg/100 g for drinks
	Cheese and cheese products	750 mg/100 g
	Butter and other fat and oil emulsions including spreads (not for cooking or frying purposes)	750 mg/100 g
	Breakfast cereals	625 mg/100 g
	Food supplements as defined in Directive 2002/46/EC, excluding food supplements for infants and young children	500 mg/day
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013, excluding foods for special medical purposes intended for infants and young children	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control	250 mg/meal
Calanus finmarchicus oil	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘oil from Calanus finmarchicus (crustacean)’
	Food supplements as defined in Directive 2002/46/EC	2,3 g/day
Chewing gum base (monomethoxypolyethylene glycol)	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Gum base (including 1,3-butadiene, 2-methyl-homopolymer, maleated, esters with polyethylene glycol mono-Me ether) ’ or ‘ Gum base (including CAS No: 1246080-53-4) ’
	Chewing gum	8 %
Chewing gum base (Methyl vinyl ether-maleic anhydride copolymer)	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Gum base (including methyl vinyl ether-maleic anhydride copolymer) ’ or ‘ Gum base (including CAS No 9011-16-9) ’
	Chewing gum	2 %
Chia oil from Salvia hispanica	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Chia oil ( Salvia hispanica )’
	Fats and oils	10 %
	Pure chia oil	2 g/day
	Food Supplements as defined in Directive 2002/46/EC	2 g/day
[F9 Chia seeds ( Salvia hispanica )	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Chia seeds ( Salvia hispanica )’
	Bread products	5 % (whole or ground chia seeds)
	Baked products	10 % whole chia seeds
	Breakfast cereals	10 % whole chia seeds
	Sterilised ready to eat meals based on cereal grains, pseudocereals grains and/or pulses	5 % whole chia seeds
	Fruit, nut and seed mixes
	Pre-packaged Chia seed as such
	Confectionery (including chocolate and chocolate products), excluding chewing gums
	Dairy products (including yoghurt) and analogues
	Edible ices
	Fruit and vegetables products (including fruit spreads, compotes with/without cereals, fruit-preparations to underlay or to be mixed with dairy products, fruit desserts, mixed fruits with coconut milk for a twin pot)
	Non-alcoholic beverages (including fruit juice and fruit/vegetable blend beverages)
	Puddings that do not require heat treatment at or above 120 °C in their manufacture, processing or preparation ]
Chitin-glucan from Aspergillus niger	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Chitin-glucan from Aspergillus niger ’
	Food Supplements as defined in Directive 2002/46/EC	5 g/day
Chitin-glucan complex from Fomes fomentarius	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Chitin-glucan from Fomes fomentarius ’
	Food Supplements as defined in Directive 2002/46/EC	5 g/day
Chitosan extract from fungi ( Agaricus bisporus ; Aspergillus niger )	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Chitosan extract from Agaricus bisporus ’ or ‘Chitosan extract from Aspergillus niger ’
	Food Supplements as defined in Directive 2002/46/EC	In line with normal use in food supplements of chitosan from crustaceans
Chondroitin sulphate	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Chondroitin sulphate derived from microbial fermentation and sulphation ’
	Food supplements as defined in Directive 2002/46/EC for adult population, excluding pregnant and lactating women	1 200 mg/day
Chromium Picolinate	Specified food category	Maximum levels of total chromium	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Chromium Picolinate ’
	Foods covered by Regulation (EU) No 609/2013	250 μg/day
	Foods fortified in accordance with Regulation (EC) No 1925/2006 d
Cistus incanus L. Pandalis herb	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Cistus incanus L. Pandalis herb’
	Herbal infusions	Intended daily intake: 3 g herbs/day (2 cups/day)
Citicoline	Specified food category	Maximum levels	1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Citicoline’ 2. The labelling of foods containing citicoline shall bear a statement that the product is not intended to be consumed by children
	Food Supplements as defined in Directive 2002/46/EC	500 mg/day
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	250 mg per serving and a maximum daily consumption level of 1 000 mg
Clostridium butyricum	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Clostridium butyricum MIYAIRI 588 (CBM 588)’ or ‘ Clostridium butyricum (CBM 588)’
	Food Supplements as defined in Directive 2002/46/EC	1,35 × 10 8 CFU/day
[F6 D-ribose	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘D-ribose’. The labelling of foods containing D-ribose shall bear a statement that the foods should not be used if food supplements containing D-ribose are consumed the same day.		Authorised on 16 April 2019. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Bioenergy Life Science, Inc., 13840 Johnson St. NE, Minneapolis, Minnesota, 55304, USA. During the period of data protection, the novel food D-ribose is authorised for placing on the market within the Union only by Bioenergy Life Science, Inc. unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Bioenergy Life Science, Inc. End date of the data protection: 16 April 2024 (5 years).
	Cereal bars	0,20 g/100 g
	Fine bakery wares	0,31 g/100 g
	Chocolate confectionery (excluding chocolate bars)	0,17 g/100 g
	Milk-based drinks (excluding malts and shakes)	0,08 g/100 g
	Drinks intended to meet the expenditure of intense muscular effort especially for sportsmen, isotonic and energy drinks	0,80 g/100 g
	Bars intended to meet the expenditure of intense muscular effort especially for sportsmen	3,3 g/100 g
	Meal replacement for weight control (as drinks)'	0,13 g/100 g
	Meal replacement for weight control (as bars)	3,30 g/100 g
	Confectionery	0,20 g/100 g
	Tea and infusions (in powder form to be reconstituted)	0,23 g/100 g]
Extract of defatted cocoa powder	Specified food category	Maximum levels	Consumers shall be instructed not to consume more than 600 mg polyphenols corresponding to 1,1 g of extract of defatted cocoa powder per day
	Nutrition bars	1 g/day and 300 mg polyphenols corresponding to not more than 550 mg of extract of defatted cocoa powder in one portion of food (or food supplement)
	Milk based beverages
	Any other foods (including food supplements as defined in Directive 2002/46/EC) which have become established vehicles for functional ingredients and which are typically positioned for consumption by health conscious adults
Low fat cocoa extract	Specified food category	Maximum levels	Consumers shall be instructed not to consume more than 600 mg of cocoa flavanols per day
	Foods including food supplements as defined in Directive 2002/46/EC	730 mg per serving and around 1,2 g/day
Coriander seed oil from Coriandrum sativum	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Coriander seed oil ’
	Food Supplements as defined in Directive 2002/46/EC	600 mg/day
[F10 Cranberry extract powder	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ cranberry extract powder ’		Authorised on 20 November 2018. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Ocean Spray Cranberries Inc. One Ocean Spray Drive Lakeville-Middleboro, MA, 02349, USA. During the period of data protection the novel food, cranberry extract powder, is authorised for placing on the market within the Union only by Ocean Spray Cranberries Inc. unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Ocean Spray Cranberries Inc. End date of the data protection: 20 November 2023.
	Food Supplements as defined in Directive 2002/46/EC for the adult population	350 mg/day]
Crataegus pinnatifida dried fruit	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Crataegus pinnatifida dried fruit’
	Herbal infusions	In line with normal food use of Crataegus laevigata
	Jams and jellies in accordance with Directive 2001/113/EC e
	Compotes
α-cyclodextrin	Not specified		The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Alpha-cyclodextrin ’ or ‘ α-cyclodextrin ’
γ-cyclodextrin	Not specified		The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Gamma-Cyclodextrin ’ or ‘ γ-Cyclodextrin ’
[F11 Decorticated grains of Digitaria exilis (Kippist) Stapf (Traditional food from a third country)	Not specified		The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘decorticated fonio ( Digitaria exilis ) grains’]
Dextran preparation produced by Leuconostoc mesenteroides	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Dextran ’
	Bakery products	5 %
Diacylglycerol oil of plant origin	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Diacylglycerol oil of plant origin (at least 80 % diacylglycerols) ’
	Cooking oils
	Fat spreads
	Salad dressings
	Mayonnaise
	Meal replacement for weight control (as drinks)
	Bakery products
	Yoghurt type products
Dihydrocapsiate (DHC)	Specified food category	Maximum levels	1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Dihydrocapsiate’ 2. Food supplements containing synthetic dihydrocapsiate will be labelled as ‘not intended for children up to 4.5 years’
	Cereal bars	9 mg/100 g
	Biscuits, cookies and crackers	9 mg/100 g
	Rice based snacks	12 mg/100 g
	Carbonated drinks, dilutable drinks, fruit juice based beverages	1,5 mg/100 ml
	Vegetable drinks	2 mg/100 ml
	Coffee based drinks, tea based drinks	1,5 mg/100 ml
	Flavoured water — still	1 mg/100 ml
	Precooked oatmeal cereal	2,5 mg/100 g
	Other cereals	4,5 mg/100 g
	Ice cream, dairy desserts	4 mg/100 g
	Pudding mixes (ready to eat)	2 mg/100 g
	Products based on yoghurt	2 mg/100 g
	Chocolate confectionery	7,5 mg/100 g
	Hard candy	27 mg/100 g
	Sugar-free gum	115 mg/100 g
	Whitener/creamer	40 mg/100 g
	Sweeteners	200 mg/100 g
	Soup (ready to eat)	1,1 mg/100 g
	Salad dressing	16 mg/100 g
	Vegetable protein	5 mg/100 g
	Ready to eat meals	3 mg/meal
	Meal replacements for weight control	3 mg/meal
	Meal replacement for weight control (as drinks)	1 mg/100 ml
	Food Supplements as defined in Directive 2002/46/EC	3 mg/single intake 9 mg/day
	Non-alcoholic powdered drink mixes	14,5 mg/kg equivalent to 1,5 mg/100 ml
[F12 Dried aerial parts of Hoodia parviflora	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘dried aerial parts of Hoodia parviflora ’		Authorised on 3 September 2018. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Desert Labs, Ltd Kibbutz Yotvata, 88820 Israel. During the period of data protection the novel food dried aerial parts of Hoodia parviflora is authorised for placing on the market within the Union only by Desert Labs, Ltd unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Desert Labs, Ltd. End date of the data protection: 3 September 2023.
	Food Supplements as defined in Directive 2002/46/EC for adult population	9,4 mg/day]
Dried extract of Lippia citriodora from cell cultures	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘dried extract of Lippia citriodora from cell cultures HTN ® Vb’
	Food Supplements as defined in Directive 2002/46/EC	In line with normal use in food supplements of a similar extract from the leaves of Lippia citriodora
Echinacea angustifolia extract from cell cultures	Specified food category	Maximum levels
	Food Supplements as defined in Directive 2002/46/EC	In line with normal use in food supplements of a similar extract from the root of Echinacea angustifolia
[F13 Echinacea purpurea extract from cell cultures	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘dried extract of Echinacea purpurea from cell cultures EchiPure-PC™’
	Food Supplements as defined in Directive 2002/46/EC	In line with normal use in food supplements of a similar extract from florets within the flower head of Echinacea purpurea]
Echium plantagineum oil	Specified food category	Maximum levels of stearidonic acid (STA)	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Refined echium oil ’
	Milk-based products and drinkable yoghurt products delivered in a single dose	250 mg/100 g; 75 mg/100 g for drinks
	Cheese preparations	750 mg/100 g
	Spreadable fat and dressings	750 mg/100 g
	Breakfast cereals	625 mg/100 g
	Food supplements as defined in Directive 2002/46/EC	500 mg/day
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control	250 mg/meal
[F14 Ecklonia cava phlorotannins	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Ecklonia cava Phlorotannins’. Food supplements containing Ecklonia cava phlorotannins shall bear the following statement: (a) This food supplement should not be consumed by children/adolescents under the age of twelve/fourteen/eighteen (*) years. (b) This food supplement should not be consumed by persons with thyroid disease or by persons who are aware of or have been identified as being at risk of developing thyroid disease. (c) This food supplement should not be consumed if other food supplements containing iodine are also consumed. (*) Depending on the age group the food supplement is intended for.
	Food supplements as defined in Directive 2002/46/EC intended for the general population, excluding children under the age of 12 years	163 mg/day for adolescents from 12 to 14 years of age 230 mg/day for adolescents above 14 years of age 263 mg/day for adults]
[F15 Egg membrane hydrolysate	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ egg membrane hydrolysate ’ .		Authorised on 25 November 2018. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Biova, LLC., 5800 Merle Hay Rd, Suite 14 PO Box 394 Johnston 50131, Iowa USA. During the period of data protection the novel food egg membrane hydrolysate is authorised for placing on the market within the Union only by Biova, LLC. unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Biova, LLC. End date of the data protection: 25 November 2023
	Food Supplements as defined in Directive 2002/46/EC intended for the general adult population	450 mg/day]
Epigallocatechin gallate as a purified extract from green tea leaves ( Camellia sinensis )	Specified food category	Maximum levels	The labelling shall bear a statement that consumers should not consume more than 300 mg of extract per day
	Foods including food supplements as defined in Directive 2002/46/EC	150 mg of extract in one portion of food or food supplement
[F16 L-ergothioneine	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ L-ergothioneine ’
	Alcohol-free beverages	0,025 g/kg
	Milk-based drinks	0,025 g/kg
	‘ Fresh ’ milk products(*)	0,040 g/kg
	Cereal bars	0,2 g/kg
	Chocolate confectionery	0,25 g/kg
	Food supplements as defined in Directive 2002/46/EC	30 mg/day for general population (excluding pregnant and lactating women) 20 mg/day for children older than 3 years
	(*) When used in milk products L-ergothioneine may not replace in whole or in part, any milk constituent]
[F14 Extract of three herbal roots ( Cynanchum wilfordii Hemsley, Phlomis umbrosa Turcz. and Angelica gigas Nakai)	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘extract of three herbal roots ( Cynanchum wilfordii Hemsley, Phlomis umbrosa Turcz. and Angelica gigas Nakai)’. The labelling of food supplements containing the extract of mixture of the three herbal roots shall bear a statement in close proximity to the list of ingredients indicating that it should not be consumed by individuals with known celery allergy.
	Food supplements as defined in Directive 2002/46/EC for adult population	175 mg/day]
Ferric Sodium EDTA	Specified food category	Maximum levels (expressed as anhydrous EDTA)	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Ferric Sodium EDTA ’
	Food supplements as defined in Directive 2002/46/EC	18 mg/day for children 75 mg/day for adults
	Foods covered by Regulation (EU) No 609/2013	12 mg/100 g
	Foods fortified in accordance with Regulation (EC) No 1925/2006
Ferrous ammonium phosphate	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Ferrous ammonium phosphate ’
	Food supplements as defined in Directive 2002/46/EC	To be used in compliance with Directive 2002/46/EC, Regulation (EU) No 609/2013 and/or Regulation (EC) No 1925/2006
	Foods covered by Regulation (EU) No 609/2013
	Foods fortified in accordance with Regulation (EC) No 1925/2006
Fish peptides from Sardinops sagax	Specified food category	Maximum levels fish peptide product	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Fish ( Sardinops sagax ) peptides’
	Foods based on yoghurt, yoghurt drinks, fermented milk products, and powdered milk	0,48 g/100 g (ready to eat/drink)
	Flavoured water, and vegetable-based drinks	0,3 g/100 g (ready to drink)
	Breakfast cereals	2 g/100 g
	Soups, stews and soup powders	0,3 g/100 g (ready to eat)
Flavonoids from Glycyrrhiza glabra	Specified food category	Maximum levels of flavonoids from Glycyrrhiza glabra	1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Flavonoids from Glycyrrhiza glabra L. ’ 2. The labelling of the foods where the product was added as a novel food ingredient shall bear a statement that: (a) the product should not be consumed by pregnant and breast feeding women, children and young adolescents; and (b) people taking prescription drugs should only consume the product under medical supervision; (c) a maximum of 120 mg of flavonoids per day should be consumed. 3. The amount of flavonoids in the final food shall be indicated on the labelling of the food containing it.	Beverages containing flavonoids shall be presented to the final consumer as single portions.
	Beverages based on milk	120 mg/day
	Beverages based on yoghurt
	Beverages based on fruit or vegetables
	Food Supplements as defined in Directive 2002/46/EC	120 mg/day
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013	120 mg/day
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	120 mg/day
[F17 Fruit pulp, pulp juice, concentrated pulp juice from Theobroma cacao L. (Traditional food from a third country)	Not specified	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘cocoa ( Theobroma cacao L.) pulp’, ‘cocoa ( Theobroma cacao L.) pulp juice’ or ‘cocoa ( Theobroma cacao L.) concentrated pulp juice’ depending on the form used. ]
Fucoidan extract from the seaweed Fucus vesiculosus	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Fucoidan extract from seaweed Fucus vesiculosus ’.
	Foods including food supplements as defined in Directive 2002/46/EC for the general population	250 mg/day
Fucoidan extract from the seaweed Undaria pinnatifida	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Fucoidan extract from seaweed Undaria pinnatifida ’
	Foods including food supplements as defined in Directive 2002/46/EC for the general population	250 mg/day
2′-Fucosyllactose	Specified food category	Maximum levels	1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘2′-fucosyllactose’. 2. The labelling of food supplements containing 2′-fucosyllactose shall bear a statement that the supplements should not be used if other foods with added 2′-fucosyllactose are consumed the same day. 3. The labelling of food supplements containing 2′-fucosyllactose intended for young children shall bear a statement that the supplements should not be used if breast milk or other foods with added 2′-fucosyllactose are consumed the same day.
	Unflavoured pasteurised and sterilised (including UHT) milk-based products	1,2 g/l
	Unflavoured fermented milk-based products	1,2 g/l beverages
		19,2 g/kg products other than beverages
	Flavoured fermented milk-based products including heat-treated products	1,2 g/l beverages
		19,2 g/kg products other than beverages
	Dairy analogues, including beverage whiteners	1,2 g/l beverages
		12 g/kg for products other than beverages
		400 g/kg for whitener
	Cereal bars	12 g/kg
	Table-top sweeteners	200 g/kg
	Infant formula as defined in Regulation (EU) No 609/2013	1,2 g/l alone or in combination with up to 0,6 g/l of lacto- N -neotetraose at a ratio of 2:1 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Follow-on formula as defined in Regulation (EU) No 609/2013	1,2 g/l alone or in combination with up to 0,6 g/l of lacto- N -neotetraose at a ratio of 2:1 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Processed cereal-based food and baby food for infants and young children as defined in Regulation (EU) No 609/2013	12 g/kg for products other than beverages
		1,2 g/l for liquid food ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Milk-based drinks and similar products intended for young children	1,2 g/l for milk-based drinks and similar products added alone or in combination with up to 0,6 g/l lacto- N -neotetraose, at a ratio of 2:1 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013	4,8 g/l for drinks
		40 g/kg for bars
	Bread and pasta products bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014	60 g/kg
	Flavoured drinks	1,2 g/l
	Coffee, tea (excluding black tea), herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products	9,6 g/l — the maximum level refers to the products ready to use
	Food supplements as defined in Directive 2002/46/EC, excluding food supplements for infants	3,0 g/day for general population
		1,2 g/day for young children
[F18 2'-Fucosyllactose/Difucosyllactose mixture ( ‘ 2'-FL/DFL ’ ) (microbial source)	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘2'-Fucosyllactose/Difucosyllactose mixture’. The labelling of food supplements containing the 2'-Fucosyllactose/Difucosyllactose mixture shall bear a statement that they should not be used if breast milk or other foods containing added 2'-Fucosyllactose and/or Difucosyllactose are consumed the same day.		Authorised on 19.12.2019. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Glycom A/S, Kogle Allé 4, DK-2970 Hørsholm, Denmark. During the period of data protection, the novel food 2'-Fucosyllactose/Difucosyllactose mixture is authorised for placing on the market within the Union only by Glycom A/S, unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Glycom A/S. End date of the data protection: 19.12.2024.
	Unflavoured pasteurised and unflavoured sterilised (including UHT) milk products	2,0 g/L
	Unflavoured fermented milk-based products	2,0 g/L (beverages) 20 g/kg (products other than beverages)
	Flavoured fermented milk-based products including heat-treated products	2,0 g/L (beverages) 20 g/kg (products other than beverages)
	Beverages (flavoured drinks)	2,0 g/L
	Cereal bars	20 g/kg
	Infant formula as defined under Regulation (EU) No 609/2013	1,6 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Follow-on formula as defined under Regulation (EU) No 609/2013	1,2 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Processed cereal-based food and baby food for infants and young children as defined under Regulation (EU) No 609/2013	1,2 g/L (beverages) in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer 10 g/kg for products other than beverages
	Total diet replacement foods for weight control as defined under Regulation (EU) No 609/2013	4,0 g/L (beverages) 40 g/kg (products other than beverages)
	Food for special medical purposes as defined under Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Food Supplements as defined in Directive 2002/46/EC intended for the general population excluding infants	4,0 g/day]
	[F19 Milk-based drinks and similar products intended for young children]	[F20 1.2 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer]
Galacto-oligosaccharide	Specified food category	Maximum levels (expressed as ratio kg galacto-oligosaccharide/kg final food)
	Food Supplements as defined in Directive 2002/46/EC	0,333
	Milk	0,02
	Milk drinks	0,03
	Meal replacement for weight control (as drinks)	0,02
	Dairy analogue drinks	0,02
	Yoghurt	0,033
	Dairy based deserts	0,043
	Frozen dairy deserts	0,043
	Fruit drinks and energy drinks	0,021
	Infant meal replacement drinks	0,012
	Baby juice	0,025
	Baby yogurt drink	0,024
	Baby desert	0,027
	Baby snack	0,143
	Baby cereals	0,027
	Drinks intended to meet the expenditure of intense muscular effort especially for sportsmen	0,013
	Juice	0,021
	Fruit pie fillings	0,059
	Fruit preparations	0,125
	Bars	0,125
	Cereals	0,125
	Infant formula and follow-on formula as defined in Regulation (EU) No 609/2013	0,008
Glucosamine HCl	Specified food category	Maximum levels
	Food Supplements as defined in Directive 2002/46/EC	In line with normal food use of glucosamine from shell fish
	Foods covered by Regulation (EU) No 609/2013
	Meal replacement for weight control
	Foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
	Foods bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014
Glucosamine sulphate KCl	Specified food category	Maximum levels
	Food Supplements as defined in Directive 2002/46/EC	In line with normal food use of glucosamine from shell fish
Glucosamine sulphate NaCl	Specified food category	Maximum levels
	Food Supplements as defined in Directive 2002/46/EC	In line with normal food use of glucosamine from shell fish
Guar Gum	Specified food category	Maximum levels	1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Guar Gum’. 2. A specific mention of the possible risks of digestive discomfort linked to the exposure of children aged under 8 to guar gum must be visible on the label of any foodstuffs containing it. For example, ‘Excessive consumption of these products may cause digestive discomfort, especially for children under 8 years of age’. 3. In the case of products with two compartments containing dairy and cereal products respectively, the instructions for use must clearly specify the need to mix the cereal and the dairy productbefore consumption, in order to take into account the potential risk of gastro-intestinal obstruction.
	Fresh dairy products such as yogurts, fermented milks, fresh cheeses and other dairy-based desserts.	1,5 g/100 g
	Fruit or vegetable-based liquid foodstuffs (of the ‘ smoothie ’ variety)	1,8 g/100 g
	Fruit or vegetable-based compotes	3,25 g/100 g
	Cereals accompanied by a dairy product, in packaging containing two compartments	10 g/100 g in the cereals None in the accompanying dairy product 1 g/100 g in the product when ready to eat
Heat-treated milk products fermented with Bacteroides xylanisolvens	Specified food category	Maximum levels
	Fermented milk products (in liquid, semi-liquid and spray-dried powder forms)
Hydroxytyrosol	Specified food category	Maximum levels	The designation of the novel food on the labelling of the food products containing it shall be ‘hydroxytyrosol’. The labelling of the food products containing hydroxytyrosol shall bear the following statements: (a) This food product should not be consumed by children under the age of three years, pregnant women, and lactating women; (b) This food product should not be used for cooking, baking or frying’
	Fish and vegetable oils, (except olive oils and olive pomace oils as defined in Part VIII of Annex VII of Regulation (EU) No 1308/2013 f ), placed as such on the market	0,215 g/kg
	Spreadable fats as defined in Part VII of Annex VII of Regulation (EU) No 1308/2013, placed as such on the market	0,175 g/kg
Ice Structuring Protein type III HPLC 12	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Ice Structuring Protein ’
	Edible ices	0,01 %
Aqueous extracts of dried leaves of Ilex guayusa	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Extracts of dried leaves of Ilex guayusa ’
	Herbal infusions	In line with normal use in herbal infusions and food supplements of a similar aqueous extract of dried leaves of Ilex paraguariensis
	Food Supplements as defined in Directive 2002/46/EC
[F21 Infusion from coffee leaves of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner (Traditional food from a third country)	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Infusion from coffee leaves of Coffea arabica and/or Coffea canephora ’.
	Herbal infusions ]
Isomalto-oligosaccharide	Specified food category	Maximum levels	1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Isomaltooligosaccharide’. 2. Foods containing the novel ingredient must be labelled as ‘a source of glucose’.
	Energy-Reduced Soft Drinks	6,5 %
	Energy Drinks	5,0 %
	Foods intended to meet the expenditure of intense muscular efforts, especially for sportsmen (including isotonic drinks)	6,5 %
	Fruit Juices	5 %
	Processed Vegetables and Vegetable Juices	5 %
	Other Soft Drinks	5 %
	Cereals Bars	10 %
	Cookies, Biscuits	20 %
	Breakfast Cereal Bars	25 %
	Hard Candies	97 %
	Soft Candies/Chocolate Bars	25 %
	Meal replacement for weight control (as bars or milk based)	20 %
Isomaltulose	Not specified		1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Isomaltulose’. 2. The designation of the novel food on the labelling shall be accompanied by indication that the ‘Isomaltulose is a source of glucose and fructose’.
[F22 Lactitol	Specified food category	Maximum levels	The designation of the novel food on the labelling of the food supplements containing it shall be ‘ Lactitol ’
	Food Supplements as defined in Directive 2002/46/EC (capsules, tablets or powder) intended for the adult population	20 g/day]
Lacto- N -neotetraose	Specified food category	Maximum levels	1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘lacto- N -neotetraose’. 2. The labelling of food supplements containing lacto- N -neotetraose shall bear a statement that the supplements should not be used if other foods with added lacto- N -neotetraose are consumed the same day. 3. The labelling of food supplements containing lacto- N -neotetraose intended for young children shall bear a statement that the supplements should not be used if breast milk or other foods with added lacto- N -neotetraose are consumed the same day.
	Unflavoured pasteurised and sterilised (including UHT) milk-based products	0,6 g/l
	Unflavoured fermented milk-based products	0,6 g/l for beverages 9,6 g/kg for products other than beverages
	Flavoured fermented milk-based products including heat-treated products	0,6 g/l for beverages 9,6 g/kg for products other than beverages
	Dairy analogues, including beverage whiteners	0,6 g/l for beverages 6 g/kg for products other than beverages 200 g/kg for whitener
	Cereal bars	6 g/kg
	Table-top sweeteners	100 g/kg
	Infant formula as defined in Regulation (EU) No 609/2013	0,6 g/l in combination with up to 1,2 g/l of 2′-fucosyllactose at a ratio of 1:2 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Follow-on formula as defined in Regulation (EU) No 609/2013	0,6 g/l in combination with up to 1,2 g/l of 2′-fucosyllactose at a ratio of 1:2 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Processed cereal-based food and baby food for infants and young children as defined in Regulation (EU) No 609/2013	6 g/kg for products other than beverages 0,6 g/l for liquid food ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Milk-based drinks and similar products intended for young children	0,6 g/l for milk-based drinks and similar products added alone or in combination with 2′-fucosyllactose, at a ratio of 1:2 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013	2,4 g/l for drinks 20 g/kg for bars
	Bread and pasta products bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014	30 g/kg
	Flavoured drinks	0,6 g/l
	Coffee, tea (excluding black tea), herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products	4,8 g/l — the maximum level refers to the products ready to use
	Food supplements as defined in Directive 2002/46/EC, excluding food supplements for infants	1,5 g/day for general population 0,6 g/day for young children
[F23 Lacto- N -tetraose (‘LNT’) (microbial source)	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘lacto- N- tetraose’. The labelling of food supplements containing lacto- N- tetraose shall bear a statement that they should not be used if breast milk or other foods containing added lacto- N- tetraose are consumed the same day.		Authorised on 23.4.2020. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Glycom A/S, Kogle Allé 4, DK-2970 Hørsholm, Denmark. During the period of data protection, the novel food lacto- N- tetraose is authorised for placing on the market within the Union only by Glycom A/S, unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Glycom A/S. End date of the data protection: 23.4.2025.
	Unflavoured pasteurised and unflavoured sterilised (including UHT) milk products	1,0 g/l
	Unflavoured fermented milk-based products	1,0 g/l (beverages) 10 g/kg (products other than beverages)
	Flavoured fermented milk-based products including heat-treated products	1,0 g/l (beverages) 10 g/kg (products other than beverages)
	Beverages (flavoured drinks)	1,0 g/l
	Cereal bars	10 g/kg
	Infant formula as defined under Regulation (EU) No 609/2013	0,8 g/l in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Follow-on formula as defined under Regulation (EU) No 609/2013	0,6 g/l in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Processed cereal-based food, baby food for infants and young children as defined under Regulation (EU) No 609/2013	0,6 g/l (beverages) in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer 5 g/kg for products other than beverages
	Milk based drinks and similar products intended for young children	0,6 g/l (beverages) in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer 5 g/kg for products other than beverages
	Total diet replacement foods for weight control as defined under Regulation (EU) No 609/2013	2,0 g/l (beverages) 20 g/kg (products other than beverages)
	Food for special medical purposes as defined under Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Food Supplements as defined in Directive 2002/46/EC, excluding infants	2,0 g/day for young children, children, adolescents, and adults]
[F24 Lonicera caerulea L. berries (haskap) (Traditional food from a third country)	Not specified		The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘haskap ( Lonicera caerulea ) berries’]
Lucerne leaf extract from Medicago sativa	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Lucerne ( Medicago sativa ) protein’ or ‘Alfalfa ( Medicago sativa ) protein’.
	Food supplements as defined in Directive 2002/46/EC	10 g/day
Lycopene	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Lycopene ’
	Fruit/vegetable juice-based drinks (including concentrates)	2,5 mg/100 g
	Drinks intended to meet the expenditure of intense muscular effort especially for sportsmen	2,5 mg/100 g
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control	8 mg/meal
	Breakfast cereals	5 mg/100 g
	Fats and dressings	10 mg/100 g
	Soups other than tomato soups	1 mg/100 g
	Bread (including crispy breads)	3 mg/100 g
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Food supplements as defined in Directive 2002/46/EC	15 mg/day
Lycopene from Blakeslea trispora	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Lycopene ’
	Fruit/vegetable juice-based drinks (including concentrates)	2,5 mg/100 g
	Drinks intended to meet the expenditure of intense muscular effort especially for sportsmen	2,5 mg/100 g
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control	8 mg/meal
	Breakfast cereals	5 mg/100 g
	Fats and dressings	10 mg/100 g
	Soups other than tomato soups	1 mg/100 g
	Bread (including crispy breads)	3 mg/100 g
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Food supplements as defined in Directive 2002/46/EC	15 mg/day
Lycopene from tomatoes	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Lycopene ’
	Fruit/vegetable juice-based drinks (including concentrates)	2,5 mg/100 g
	Drinks intended to meet the expenditure of intense muscular effort especially for sportsmen	2,5 mg/100 g
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control	8 mg/meal
	Breakfast cereals	5 mg/100 g
	Fats and dressings	10 mg/100 g
	Soups other than tomato soups	1 mg/100 g
	Bread (including crispy breads)	3 mg/100 g
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Food supplements as defined in Directive 2002/46/EC	15 mg/day
Lycopene oleoresin from tomatoes	Specified food category	Maximum levels of lycopene	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Lycopene oleoresin from tomatoes ’
	Fruit/vegetable juice-based drinks (including concentrates)	2,5 mg/100 g
	Drinks intended to meet the expenditure of intense muscular effort especially for sportsmen	2,5 mg/100 g
	Total diet replacement for weight control covered by Regulation (EU) No 609/2013 and meal replacements for weight control	8 mg/meal
	Breakfast cereals	5 mg/100 g
	Fats and dressings	10 mg/100 g
	Soups other than tomato soups	1 mg/100 g
	Bread (including crispy breads)	3 mg/100 g
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
[F14 Hen egg white lysozyme hydrolysate	Specified food category	Maximum levels	The designation of the novel food on the labelling of food supplements containing it shall be ‘ Hen egg white lysozyme hydrolysate ’ .
	Food supplements as defined in Directive 2002/46/EC intended for adult population	1000 mg/day]
Magnesium citrate malate	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Magnesium citrate malate ’
	Food Supplements as defined in Directive 2002/46/EC
Magnolia Bark Extract	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Magnolia Bark Extract ’
	Mints (confectionary products)	0,2 % for breath freshening purposes. Based on a 0,2 % maximum incorporation level and a maximum gum/mint size of 1,5 g each, each gum or mint serving will contain no more than 3 mg of magnolia bark extract.
	Chewing gum
Maize-germ oil high in unsaponifiable matter	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Maize-germ oil extract ’
	Food Supplements as defined in Directive 2002/46/EC	2 g/day
	Chewing gum	2 %
Methylcellulose	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Methylcellulose ’	Methylcellulose is not to be used in foods specially prepared for young children
	Edible ices	2 %
	Flavoured drinks
	Flavoured or unflavoured fermented milk products
	Cold desserts (dairy, fat, fruit, cereal, egg-based products)
	Fruit preparations (pulps, purees or compotes)
	Soups and broths
[F25 1-Methylnicotinamide chloride	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘1- Methylnicotinamide chloride’. Food supplements containing 1-Methylnicotinamide shall bear the following statement: This food supplement should be consumed by adults only excluding pregnant and lactating women		Authorised on 2 September 2018. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Pharmena SA, Wolczanska 178, 90 530 Lodz, Poland. During the period of data protection thenovel food 1-methylnicotinamide chloride is authorised for placing on the market within the Union only by Pharmena S.A. unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Pharmena S.A. End date of the data protection: 2 September 2023
	Food Supplements as defined in Directive 2002/46/EC for the adult population excluding pregnant and lactating women	58 mg/day]
(6S)-5-methyltetrahydrofolic acid, glucosamine salt	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ (6S)-5-methyltetrahydrofolic acid, glucosamine salt ’ or ‘ 5MTHF-glucosamine ’
	Food Supplements as defined in Directive 2002/46/EC as a source of folate
Monomethylsilanetriol (Organic Silicon)	Specified food category	Maximum levels of silicon	The designation of the novel food on the labelling of the food supplements containing it shall be ‘ Organic silicon (monomethylsilanetriol) ’
	Food Supplements as defined in Directive 2002/46/EC for adult population (in liquid form)	10,40 mg/day
Mycelial extract from Shiitake mushroom ( Lentinula edodes )	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘extract from the mushroom Lentinula edodes ’ or ‘extract from Shiitake mushroom’
	Bread products	2 ml/100 g
	Soft drinks	0,5 ml/100 ml
	Ready prepared meals	2,5 ml per meal
	Foods based on yoghurt	1,5 ml/100 ml
	Food supplements as defined in Directive 2002/46/EC	2,5 ml per day dose
[F26 Nicotinamide riboside chloride	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Nicotinamide riboside chloride ’		Authorised on 20 February 2020. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: ChromaDex Inc., 10900 Wilshire Boulevard Suite 600, Los Angeles, CA 90024 USA. During the period of data protection, the novel food is authorised for placing on the market within the Union only by ChromaDex Inc. unless a subsequent applicant obtains authorisation for that novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of ChromaDex Inc. End date of the data protection: 20 February 2025.
	Food Supplements as defined in Directive 2002/46/EC	300 mg/day for the general adult population, excluding pregnant and lactating women 230 mg/day for pregnant and lactating women]
Noni fruit juice ( Morinda citrifolia )	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Noni juice’ or ‘Juice of Morinda citrifolia ’
	Pasteurised fruit and fruit nectar based drinks	30 ml with one serving (up to 100 % noni juice) or 20 ml twice a day, not more than 40 ml per day
Noni fruit juice powder ( Morinda citrifolia )	Food supplements as defined in Directive 2002/46/EC	6,6 g/day (equivalent to 30 ml of noni juice)	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Noni juice powder’ or ‘Juice powder of Morinda citrifolia ’
Noni fruit puree and concentrate ( Morinda citrifolia )	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be: For fruit puree: ‘ Morinda citrifolia fruit puree’ or ‘Noni fruit puree’ For fruit concentrate: ‘ Morinda citrifolia fruit concentrate’ or ‘Noni fruit concentrate’
		Fruit puree
	Candy/confectionery	45 g/100 g
	Cereal bars	53 g/100 g
	Powdered nutritional drink mixes (dry weight)	53 g/100 g
	Carbonated beverages	11 g/100 g
	Ice cream & sorbet	31 g/100 g
	Yoghurt	12 g/100 g
	Biscuits	53 g/100 g
	Buns, cakes and pastries	53 g/100 g
	Breakfast cereals (wholegrain)	88 g/100 g
	Jams and jellies in accordance with Directive 2001/113/EC	133 g/100 g Based on pre-processing quantity to produce final 100 g product
	Sweet spreads, fillings and icings	31 g/100 g
	Savoury sauces, pickles, gravies and condiments	88 g/100 g
	Food Supplements as defined in Directive 2002/46/EC	26 g/day
		Fruit concentrate
	Candy/Confectionery	10 g/100 g
	Cereal bars	12 g/100 g
	Powdered nutritional drink mixes (dry weight)	12 g/100 g
	Carbonated beverages	3 g/100 g
	Ice cream & sorbet	7 g/100 g
	Yoghurt	3 g/100 g
	Biscuits	12 g/100 g
	Buns, cakes and pastries	12 g/100 g
	Breakfast cereals (wholegrain)	20 g/100 g
	Jams and jellies in accordance with Directive 2001/113/EC	30 g/100 g
	Sweet spreads, fillings and icings	7 g/100 g
	Savoury sauces, pickles, gravies and condiments	20 g/100 g
	Food Supplements as defined in Directive 2002/46/EC	6 g/day
Noni leaves ( Morinda citrifolia )	Specified food category	Maximum levels	1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Noni leaves’ or ‘leaves of Morinda citrifolia ’. 2. Instructions shall be given to the consumer that a cup of infusion should not be prepared with more than 1 g of dried and roasted leaves of Morinda citrifolia.
	For the preparation of infusions	A cup of infusion to be consumed shall not be prepared with more than 1 g of dried and roasted leaves of Morinda citrifolia
Noni fruit powder ( Morinda citrifolia )	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Morinda citrifolia fruit powder ’ or ‘ Noni fruit powder ’
	Food Supplements as defined in Directive 2002/46/EC	2,4 g per/day
Odontella aurita microalgae	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Odontella aurita microalgae’
	Flavoured pasta	1,5 %
	Fish soups	1 %
	Marine terrines	0,5 %
	Broth preparations	1 %
	Crackers	1,5 %
	Frozen breaded fish	1,5 %
Oil enriched with phytosterols/phytostanols	Specified food category	Maximum levels of phytosterols/ phytostanols	In accordance with Annex III.5 to Regulation (EU) No 1169/2011
	Spreadable fats as defined in Annex VII, Part VII and Appendix II, points B and C of Regulation (EU) No 1308/2013, and excluding cooking and frying fats and spreads based on butter or other animal fat	1. The products containing the novel food ingredient shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3 g (in case of one portion per day) or a maximum of 1 g (in case of three portions per day) of added phytosterols/phytostanols. 2. The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g. 3. Salad dressings, mayonnaise and spicy sauces shall be packed as single portions.
	Milk based products, such as products based on semi-skimmed and skimmed milk products, possibly with the addition of fruits and/or cereals, products based on fermented milk such as yoghurt and cheese based products (fat content ≤ 12 g per 100 g), where possibly the milk fat has been reduced and the fat or protein has been partly or fully replaced by vegetable fat or protein
	Soya drinks
	Salad dressings, mayonnaise and spicy sauces
Oil extracted from squids	Specified food category	Maximum levels of DHA and EPA combined	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Squid oil ’ .
	Dairy products except milk-based beverages	200 mg/100 g or for cheese products 600 mg/100 g
	Dairy analogues except drinks	200 mg/100 g or for analogues to cheese products 600 mg/100 g
	Spreadable fat and dressings	600 mg/100 g
	Breakfast cereals	500 mg/100 g
	Bakery products (breads and bread rolls)	200 mg/100 g
	Cereal bars	500 mg/100 g
	Non-alcoholic beverages (including milk-based beverages)	60 mg/100 ml
	Food Supplements as defined in Directive 2002/46/EC	3 000 mg/day for general population 450 mg/day for pregnant and lactating women
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products intended
	Total diet replacement for weight control defined in Regulation (EU) No 609/2013 and meal replacements for weight control	200 mg/meal
[F3 Partially defatted chia seed ( Salvia hispanica ) powders	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Partially defatted chia seed ( Salvia hispanica ) powder’
	Powder with high protein content
	Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation	0,7 %
	Unflavoured fermented milk products, heat-treated after fermentation	0,7 %
	Flavoured fermented milk products including heat-treated products	0,7 %
	Confectionery	10 %
	Fruit juices as defined by Directive 2001/112/EC h and vegetable juices	2,5 %
	Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products	2,5 %
	Flavoured drinks	3 %
	Food supplements as defined in Directive 2002/46/EC excluding food supplements for infants and young children	7,5 g/day
	Powder with high fibre content
	Confectionery	4 %
	Fruit juices as defined by Directive 2001/112/EC and vegetable juices	2,5 %
	Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products	4 %
	Flavoured drinks	4 %
	Food supplements as defined in Directive 2002/46/EC excluding food supplements for infants and young children	12 g/day]
Pasteurised fruit-based preparations produced using high-pressure treatment	Specified food category	Maximum levels	The wording ‘ pasteurised by high-pressure treatment ’ shall be displayed next to the name of the fruit preparations as such and in any product in which it is used
	Types of fruit: apple, apricot, banana, blackberry, blueberry, cherry, coconut, fig, grape, grapefruit, mandarin, mango, melon, peach, pear, pineapple, prune, raspberry, rhubarb, strawberry
[F27 Phenylcapsaicin	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ phenylcapsaicin ’ .		Authorised on 19 December 2019. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: aXichem AB, Södergatan 26, SE 211 34, Malmö Sweden. During the period of data protection, the novel food phenylcapsaicin is authorised for placing on the market within the Union only by aXichem AB, unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of aXichem AB.
	Foods for special medical purposes as defined under Regulation (EU) No 609/2013 excluding foods for infants, young children and children under the age of 11 years	2,5 mg/day
	Food supplements as defined in Directive 2002/46/EC intended for the general population, excluding children under the age of 11 years	2,5 mg/day]
Phosphated maize starch	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Phosphated maize starch ’
	Baked bakery products	15 %
	Pasta
	Breakfast cereals
	Cereal bars
Phosphatidylserine from fish phospholipids	Specified food category	Maximum levels of phosphatidylserine	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Fish phosphatidylserine ’
	Beverages based on yoghurt	50 mg/100 ml
	Powders based on milk powders	3 500 mg/100 g (equivalent to 40 mg/100 ml ready to drink)
	Foods based on yoghurt	80 mg/100 g
	Cereal bars	350 mg/100 g
	Chocolate based confectionary	200 mg/100 g
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In compliance with Regulation (EU) No 609/2013
	Food supplements as defined in Directive 2002/46/EC	300 mg/day
Phosphatidylserine from soya phospholipids	Specified food category	Maximum levels of phosphatidylserine	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Soya phosphatidylserine ’
	Beverages based on yoghurt	50 mg/100 ml
	Powders based on milk powder	3,5 g/100 g (equivalent to 40 mg/100 ml ready to drink)
	Foods based on yoghurt	80 mg/100 g
	Cereal bars	350 mg/100 g
	Chocolate based confectionary	200 mg/100 g
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In compliance with Regulation (EU) No 609/2013
Phospholipid product containing equal amounts of phosphatidylserine and phosphatidic acid	Specified food category	Maximum levels of phosphatidylserine	The designation of the novel food on the labelling of the foodstuffs containing shall be ‘ Soy phosphatidylserine and phosphatidic acid ’	The product is not intended to be marketed to pregnant or breast-feeding women
	Breakfast cereals	80 mg/100 g
	Cereal bars	350 mg/100 g
	Foods based on yogurt	80 mg/100 g
	Soy-based yogurt-like products	80 mg/100 g
	Yogurt based-drinks	50 mg/100 g
	Soy-based yogurt-like drinks	50 mg/100 g
	Powders based on milk powder	3,5 g/100 g (equivalent to 40 mg/100 ml ready-to drink)
	Food Supplements as defined in Directive 2002/46/EC	800 mg/day
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In compliance with Regulation (EU) No 609/2013
Phospholipides from egg yolk	Specified food category	Maximum levels
	Not specified
Phytoglycogen	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Phytoglycogen ’
	Processed foods	25 %
Phytosterols/phytostanols	Specified food category	Maximum levels	In accordance with Annex III.5 of Regulation (EU) No 1169/2011
	Rice drinks	1. They shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3 g (in case of 1 portion/day) or a maximum of 1 g (in case of 3 portions/day) of added phytosterols/phytostanols. The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g. Salad dressings, mayonnaise and spicy sauces shall be packed as single portions
	Rye bread with flour containing ≥ 50 % rye (wholemeal rye flour, whole or cracked rye kernels and rye flakes) and ≤ 30 % wheat; and with ≤ 4 % added sugar but no fat added.
	Salad dressings, mayonnaise and spicy sauces.
	Soya drink
	Milk type products, such as semi-skimmed and skimmed milk type products, possibly with the addition of fruits and/or cereals, where possibly the milk fat has been reduced, or where milk fat and/or protein has been partly or fully replaced by vegetable fat and/or protein.
	Products based on fermented milk such as yoghurt and cheese type products (fat content < 12 % per 100 g), where possibly the milk fat has been reduced, or where milk fat and/or protein has been partly or fully replaced by vegetable fat and/or protein
	Spreadable fats as defined in Annex VII, Part VII and Appendix II, points B and C of Regulation (EU) No 1308/2013, and excluding cooking and frying fats and spreads based on butter or other animal fat.
	Food Supplements as defined in Directive 2002/46/EC	3 g/day
Plum kernel oil	Specified food category	Maximum levels
	For frying and as seasoning	In line with normal food use of vegetable oils
Potato proteins (coagulated) and hydrolysates thereof	Not specified		The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Potato protein ’
Prolyl oligopeptidase (enzyme preparation)	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Prolyl oligopeptidase ’
	Food Supplements as defined in Directive 2002/46/EC for general adult population	120 PPU/day (2,7 g of enzyme preparation/day) (2 × 10 6 PPI/day) PPU – Prolyl Peptidase Units or Proline Protease Units PPI – Protease Picomole International
[F28 Protein extract from pig kidneys	Specified food category	Maximum levels
	Food Supplements as defined in Directive 2002/46/EC	3 capsules or 3 tablets/day; equalising 12,6 mg pig kidney extract a day Diamine oxidase (DAO) content: 0,9 mg/day (3 capsules or 3 tablets with a content of DAO of 0,3 mg/capsule or 0,3 mg/tablet)
	Food for special medical purposes as defined in Regulation (EU) No 609/2013]
[F29 Pyrroloquinoline quinone disodium salt	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Pyrroloquinoline quinone disodium salt’. Food supplements containing Pyrroloquinoline quinone disodium salt shall bear the following statement: This food supplement should be consumed by adults only excluding pregnant and lactating women		Authorised on 2 September 2018. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Mitsubishi Gas Chemical Company, Inc., Mitsubishi Building 5-2 Marunouchi 2-chome, Chiyoda-ku, Tokyo 100-8324, Japan. During the period of data protection the novel food Pyrroloquinoline quinone disodium salt is authorised for placing on the market within the Union only by Mitsubishi Gas Chemical Company, Inc., unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Mitsubishi Gas Chemical Company, Inc. End date of the data protection: 2 september 2023
	Food Supplements as defined in Directive 2002/46/EC intended for the adult population, excluding pregnant and lactating women	20 mg/day]
Rapeseed oil high in unsaponifiable matter	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Rapeseed oil extract ’
	Food Supplements as defined in Directive 2002/46/EC	1,5 g per portion recommended for daily consumption
Rapeseed Protein	As a vegetable protein source in foods except in infant formula and follow-on formula		1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Rapeseed protein’. 2. Any foodstuff containing ‘rapeseed protein’ shall bear a statement that this ingredient may cause allergic reaction to consumers who are allergic to mustard and products thereof. Where relevant, this statement shall appear in close proximity to the list of ingredients.
[F30 Refined shrimp peptide concentrate	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ refined shrimp peptide concentrate ’ .		Authorised on 20 November 2018. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Marealis AS., Stortorget 1, Kystens Hus, 2nd floor, N-9008 Tromsø Postal address: P.O. Box 1065, 9261 Tromsø, Norway. During the period of data protection the novel food refined shrimp peptideconcentrate is authorised for placing on the market within the Union only by Marealis AS unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Marealis AS. End date of the data protection: 20 November 2023.
	Food Supplements as defined in Directive 2002/46/EC for the adult population	1 200 mg/day]
Trans-resveratrol	Specified food category	Maximum levels	1. The designation of the novel food on the labelling of the food supplements containing it shall be ‘ Trans -resveratrol’. 2. The labelling of food supplements containing trans-resveratrol shall bear a statement that people using medicines should only consume the product under medical supervision.
	Food Supplements as defined in Directive 2002/46/EC for adult population (capsule or tablet form)	150 mg/day
Trans-resveratrol (microbial source)	Specified food category	Maximum levels	1. The designation of the novel food on the labelling of the food supplements containing it shall be ‘ Trans -resveratrol’. 2. The labelling of food supplements containing trans-resveratrol shall bear a statement that people using medicines should only consume the product under medical supervision.
	Food supplements as defined in Directive 2002/46/EC	In line with normal use in food supplements of resveratrol extracted from Japanese knotweed ( Fallopia japonica )
Rooster comb extract	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Rooster comb extract ’ or ‘ Cockerel comb extract ’
	Milk-based drinks	40 mg/100 g or mg/100 ml
	Milk based fermented drinks	80 mg/100 g or mg/100 ml
	Yoghurt-type products	65 mg/100 g or mg/100 ml
	Fromage frais	110 mg/100 g or mg/100 ml
Sacha inchi oil from Plukenetia volubilis	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Sacha inchi oil (Plukenetia volubilis) ’
	As for linseed oil	In line with normal food use of linseed oil
Salatrims	Specified food category	Maximum levels	1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘reduced energy fat (salatrims)’. 2. There shall be a statement that excessive consumption may lead to gastro-intestinal disturbance. 3. There shall be a statement that the products are not intended for use by children.
	Bakery products and confectionary
Schizochytrium sp. oil rich in DHA and EPA	Specified food category	Maximum levels of DHA and EPA combined :	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘DHA and EPA-rich oil from the microalgae Schizochytrium sp.’
	Food Supplements as defined in Directive 2002/46/EC for adult population excluding pregnant and lactating women	3 000 mg/day
	Food Supplements as defined in Directive 2002/46/EC for pregnant and lactating women	450 mg/day
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control	250 mg/meal
	Milk-based drinks and similar products intended for young children	200 mg/100 g
	Processed cereal based food and baby food for infants and young children as defined in Regulation (EU) No 609/2013
	Foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
	Foods bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014
	Bakery Products (Breads, Rolls and Sweet Biscuits)	200 mg/100 g
	Breakfast Cereals	500 mg/100 g
	Cooking Fats	360 mg/100 g
	Dairy Analogues except drinks	600 mg/100 g for cheese; 200 mg/100 g for soy and imitation milk products (excluding drinks)
	Dairy Products except milk-based drinks	600 mg/100 g for cheese; 200 mg/100 g for milk products (including milk, fromage frais and yoghurt products; excluding drinks)
	Non-alcoholic Beverages (including dairy analogue and milk-based drinks)	80 mg/100 g
	Cereal/Nutrition Bars	500 mg/100 g
	Spreadable Fats and Dressings	600 mg/100 g
[F31 Schizochytrium sp. (ATCC PTA-9695) oil	Specified food category	Maximum levels of DHA	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Oil from the microalgae Schizochytrium sp.’
	Dairy products except milk-based drinks	200 mg/100 g or for cheese products 600 mg/100 g
	Dairy analogues except drinks	200 mg/100 g or for analogues to cheese products 600 mg/100 g
	Spreadable fats and dressings	600 mg/100 g
	Breakfast cereals	500 mg/100 g
	Food Supplements as defined in Directive 2002/46/EC	250 mg DHA/day for general population
		450 mg DHA/day for pregnant and lactating women
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control	250 mg/meal
	Milk-based drinks and similar products intended for young children	200 mg/100 g
	Foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
	Foods bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Bakery products (breads, rolls, and sweet biscuits)	200 mg/100 g
	Cereal bars	500 mg/100 g
	Cooking fats	360 mg/100 g
	Non-alcoholic beverages (including dairy analogue and milk-based drinks)	80 mg/100 ml
	Infant formula and follow-on formula as defined in Regulation (EU) No 609/2013	In accordance with Regulation (EU) No 609/2013
	Processed cereal-based foods and baby foods for infants and young children as defined in Regulation (EU) No 609/2013	200 mg/100 g
	Fruit/vegetable puree	100 mg/100 g]
[F32 Schizochytrium sp. strain (FCC-3204) oil	Specified food category	Maximum levels of DHA
	Food supplements as defined in the Food Supplements (England) Regulations 2003, excluding food supplements for infants and children under the age of 3.	1000mg/day	The designation of the novel food on the labelling of the foodstuffs containing it is ‘Oil from the microalgae Schizochytrium sp.’.
	Infant formula and follow-on formula as defined in Regulation 609/2013	In accordance with Regulation 609/2013.	The labelling of food supplements containing Schizochytrium sp. strain (FCC-3204) oil must bear a statement that they should not be consumed by infants and children under the age of 3.]
[F33 Schizochytrium sp.(FCC-3204) oil	Specified food category	Maximum levels of DHA
	Food supplements as defined in the Food Supplements (Scotland) Regulations 2003 excluding food supplements for infants and children under 3 years of age	1 g/day	The designation of the novel food on the labelling of the foodstuffs containing it is “Oil from the microalgae Schizochytrium sp.”.
	Infant formula and follow-on formula as defined in Regulation (EU) 609/2013	In accordance with Regulation (EU) 609/2013	The labelling of food supplements containing Schizochytrium sp. (FCC-3204) oil must bear a statement that they should not be consumed by infants and children under 3 years of age.]
[F34 Schizochytrium sp.(FCC-3204) oil	Specified food category	Maximum levels of DHA	The designation of the novel food on the labelling of the foodstuffs containing it is “Oil from the microalgae Schizochytrium sp.”. The labelling of food supplements containing  Schizochytrium sp. (FCC-3204) oil must bear a statement that they should not be consumed by infants and children under 3 years of age.]
	Food Supplements as defined in the Food Supplements (Wales) Regulations 2003, excluding food supplements for infants and children under 3 years of age	1g/day
	Infant formula and follow-on formula as defined in Regulation (EU) No 609/2013	In accordance with Regulation (EU) No 609/2013
[F35 Schizochytrium sp. oil	Specified food category	Maximum levels of DHA	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Oil from the microalgae Schizochytrium sp.’
	Dairy products except milk-based drinks	200 mg/100 g or for cheese products 600 mg/100 g
	Dairy analogues except drinks	200 mg/100 g or for analogues to cheese products 600 mg/100 g
	Spreadable fat and dressings	600 mg/100 g
	Breakfast cereals	500 mg/100 g
	Food Supplements as defined in Directive 2002/46/EC	250 mg DHA/day for general population
		450 mg DHA/day for pregnant and lactating women
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control	250 mg/meal
	Milk-based drinks and similar products intended for young children	200 mg/100 g
	Processed cereal-based foods and baby foods for infants and young children as defined in Regulation (EU) No 609/2013
	Foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
	Foods bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Implementing Regulation (EU) No 828/2014
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Bakery products (breads, rolls, and, sweet biscuits)	200 mg/100 g
	Cereal bars	500 mg/100 g
	Cooking fats	360 mg/100 g
	Non-alcoholic beverages (including dairy analogue and milk-based drinks)	80 mg/100 ml
	Fruit/vegetable puree	100 mg/100 g]
[F16 Schizochytrium sp. (T18) oil	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Oil from the microalgae Schizochytrium sp.’.
	Dairy products except milk-based drinks	200 mg/100 g or for cheese products 600 mg/100 g
	Dairy analogues except drinks	200 mg/100 g or for analogues to cheese products 600 mg/100 g
	Spreadable fats and dressings	600 mg/100 g
	Breakfast cereals	500 mg/100 g
	Food supplements as defined in Directive 2002/46/EC	250 mg DHA/day for general population
		450 mg DHA/day for pregnant and lactating women
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control	250 mg/meal
	Milk-based drinks and similar products intended for young children	200 mg/100 g
	Foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
	Foods bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014
	Foods for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Bakery products (breads, rolls and, sweet biscuits)	200 mg/100 g
	Cereal bars	500 mg/100g
	Cooking fats	360 mg/100 g
	Non-alcoholic beverages (including dairy analogue and milk-based drinks)	80 mg/100 ml
	Infant formula and follow-on formula as defined in Regulation (EU) No 609/2013	In accordance with Regulation (EU) No 609/2013
	Processed cereal-based foods and baby foods for infants and young children as defined in Regulation (EU) No 609/2013	200 mg/100 g
	Fruit/vegetable puree	100 mg/100 g]
[F36 Schizochytrium sp. (WZU477) oil	Specified food category	Maximum levels of DHA			Included in the list on 30th June 2022. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation 2015/2283. Applicant: Progress Biotech BV of Canaalstaete, Kanaalweg 33, 2903LR Capelle aan den Ijssel, The Netherlands. During the period of data protection, Schizochytrium sp. (WZU477) oil is authorised for placing on the market within England only by Progress Biotech BV unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation 2015/2283 or with the agreement of Progress Biotech BV. The data protection will expire at the end of 29th June 2027.]
	Infant formula and follow-on formula as defined in Regulation 609/2013	In accordance with Regulation 609/2013.	The designation of the novel food on the labelling of the foodstuffs containing it is ‘Oil from the microalgae Schizochytrium sp.’.
[F37 Schizochytrium sp. (WZU477) oil	Infant formula and follow-on formula as defined in Regulation (EU) 609/2013	In accordance with Regulation (EU) 609/2013	The designation of the novel food on the labelling of the foodstuffs containing it is “Oil from the microalgae Schizochytrium sp.”.		Included in the list on 30 June 2022.
					This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283.
					Applicant: Progress Biotech BV of Canaalstaete, Kanaalweg 33, 2903LR Capelle aan den Ijssel, the Netherlands.
					During the period of data protection, the novel food Schizochytrium sp. (WZU477) oil is authorised for placing on the market within Scotland only by Progress Biotech BV unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Progress Biotech BV.
					The data protection will expire at the end of 29 June 2027.]
[F38 Schizochytrium sp. (WZU477) oil	Specified food category	Maximum levels of DHA	The designation of the novel food on the labelling of the foodstuffs containing it is “Oil from the microalgae Schizochytrium sp.”		Included in the list on 30 June 2022. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Progress Biotech BV, Canaalstaete, Kanaalweg 33, 2903LR Capelle aan den Ijssel, the Netherlands. During the period of data protection, Schizochytrium sp. (WZU477) oil is authorised for placing on the market within Wales only by Progress Biotech BV unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Progress Biotech BV. The data protection ends at the end of 29 June 2027.]
	Infant formula and follow-on formula as defined in Regulation (EU) No 609/2013	In accordance with Regulation (EU) No 609/2013
[F39 Syrup from Sorghum bicolor (L.) Moench (Traditional food from a third country)	Not specified		This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283.
Fermented soybean extract	Specified food category	Maximum levels	Applicant: Progress Biotech BV of Canaalstaete, Kanaalweg 33, 2903LR Capelle aan den Ijssel, the Netherlands.
	Food Supplements as defined in Directive 2002/46/EC (capsules, tablets or powder form) intended for the adult population, excluding pregnant and lactating women	100 mg/day
Spermidine-rich wheat germ extract ( Triticum aestivum )	Specified food category	Maximum levels	The data protection will expire at the end of 29 June 2027.
	Food Supplements as defined in Directive 2002/46/EC intended for the adult population, excluding pregnant and lactating women	Equivalent of max. 6 mg/day spermidine
Sucromalt	Specified food category	Maximum levels	1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Sucromalt’. 2. The designation of the novel food on the labelling shall be accompanied by indication that the product is a source of glucose and fructose.
	Not specified
Sugar cane fibre	Specified food category	Maximum levels
	Bread	8 %
	Bakery goods	5 %
	Meat and muscle products	3 %
	Seasonings and spices	3 %
	Grated cheeses	2 %
	Special diet foods	5 %
	Sauces	2 %
	Beverages	5 %
[F40 Sugars obtained from cocoa ( Theobroma cacao L.) pulp	Not specified		The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘sugars obtained from cocoa ( Theobroma cacao L.) pulp’, ‘Glucose obtained from cocoa ( Theobroma cacao L.) pulp’ or ‘Fructose obtained from cocoa ( Theobroma cacao L.) pulp’, depending on the form used. ]
Sunflower oil extract	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Sunflower oil extract ’
	Food Supplements as defined in Directive 2002/46/EC	1,1 g/day
Dried Tetraselmis chuii microalgae	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Dried microalgae Tetraselmis chuii ’ or ‘Dried microalgae T. chuii ’ Food supplements containing dried microalgae Tetraselmis chuii shall bear the following statement: ‘Contains negligible amounts of iodine’
	Sauces	20 % or 250mg/day
	Special salts	1 %
	Condiment	250 mg/day
	Food Supplements as defined in Directive 2002/46/EC	250 mg/day
Therapon barcoo /Scortum	Intended use identical to that of the salmon, namely the preparation of culinary fish products and dishes, including cooked, raw, smoked and baked fish products
D-Tagatose	Specified food category	Maximum levels	1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘D-Tagatose’. 2. The labelling of any product where the level of D-Tagatose exceeds 15 g per serving and all beverages containing greater than 1 % D-Tagatose (as consumed) shall bear a statement ‘excessive consumption may produce laxative effects’.
	Not specified
[F16 Taxifolin-rich extract	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ taxifolin-rich extract ’
	Yogurt plain/Yogurt with fruits (*)	0,020 g/kg
	Kephir (*)	0,008 g/kg
	Buttermilk (*)	0,005 g/kg
	Milk powder (*)	0,052 g/kg
	Cream (*)	0,070 g/kg
	Sour cream (*)	0,050 g/kg
	Cheese (*)	0,090 g/kg
	Butter (*)	0,164 g/kg
	Chocolate confectionery	0,070 g/kg
	Non-alcoholic beverages	0,020 g/L
	Food supplements as defined in Directive 2002/46/EC intended for the general population, excluding infants, young children, children and adolescents younger than 14 years	100 mg/day
	(*) When used in milk products Taxifolin-rich extract may not replace in whole or in part, any milk constituent]
Trehalose	Specified food category	Maximum levels	1. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Trehalose’ and shall be displayed on the labelling of the product as such or in the list of ingredients of foodstuffs containing it. 2. The designation of the novel food on the labelling shall be accompanied by indication that the ‘Trehalose is a source of glucose’.
	Not specified
[F41 UV-treated baker’s yeast (Saccharomyces cerevisiae)	Specified food category	Maximum level of vitamin D2	The designation of the novel food on the labelling of food containing it is “vitamin D yeast” or “vitamin D2 yeast”.	The novel food must be inactivated for use in infant formula, follow-on formula, processed cereal-based food and food for special medical purposes.]
	Yeast-leavened breads and rolls	5 µg/100 g
	Yeast-leavened fine bakery wares	5 µg/100 g
	Food supplements as defined in the Food Supplements (England) Regulations 2003	In accordance with any relevant requirements contained in regulations applying in relation to England and made under regulation 4 of the Nutrition (Amendment etc.) (EU Exit) Regulations 2019
	Pre-packed fresh or dry yeast for home baking	45 µg/100 g for fresh yeast, 200µg/100 g for dry yeast	The designation of the novel food on the labelling of food containing it is “vitamin D yeast” or “vitamin D2 yeast”. The labelling of the novel food must bear a statement that the food is only intended for baking and it should not be eaten raw. The labelling of the novel food must bear instructions for use for the final consumer to ensure a maximum concentration of 5 µg/100 g of vitamin D2 in the final home-baked product is not exceeded.
	Dishes, including ready-to-eat meals (excluding soups and salads)	3 µg/100 g	The designation of the novel food on the labelling of food containing it is “vitamin D yeast” or “vitamin D2 yeast”.
	Soups and salads	5 µg/100 g
	Fried or extruded cereal, seed or root-based products	5 µg/100 g
	Infant formula and follow-on formula as defined in Regulation (EU) No. 609/2013j	In accordance with Regulation (EU) No. 609/2013
	Processed cereal-based food as defined in Regulation (EU) No. 609/2013	In accordance with Regulation (EU) No. 609/2013
	Processed fruit products	1.5 µg/100 g
	Processed vegetables	2 µg/100 g
	Bread and similar products	5 µg/100 g
	Breakfast cereals	4 µg/100 g
	Pasta, doughs and similar products	5 µg/100 g
	Other cereal-based products	3 µg/100 g
	Spices, seasonings, condiments, sauce ingredients, dessert sauces/toppings	10 µg/100 g
	Protein products	10 µg/100 g
	Cheese	2 µg/100 g
	Dairy desserts and similar products	2 µg/100 g
	Fermented milk or fermented cream	1.5 µg/100 g
	Dairy powders and concentrates	25 µg/100 g
	Milk based products, whey and cream	0.5 µg/100 g
	Meat and dairy analogues	2.5 µg/100 g
	Total diet replacement for weight control as defined in Regulation (EU) No. 609/2013	5 µg/100 g
	Meal replacement for weight control	5 µg/100 g
	Food for special medical purposes as defined in Regulation (EU) No. 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended.
[F42 UV-treated baker’s yeast (Saccharomyces cerevisiae)	Specified food category	Maximum levels of Vitamin D₂	The designation of the novel food on the labelling of food containing it is “vitamin D yeast” or “vitamin D₂ yeast”.	The novel food must be inactivated for use in infant formula, follow-on formula, processed cereal-based food and food for special medical purposes.]
	Yeast- leavened breads and rolls	5 µg/100 g
	Yeast-leavened fine bakery wares	5 µg/100 g
	Food supplements as defined in the Food Supplements (Scotland) Regulations 2003	In accordance with any relevant requirements contained in regulations applying in relation to Scotland and made under regulation 4 of the Nutrition (Amendment etc.) (EU Exit) Regulations 2019
	Pre-packed fresh or dry yeast for home baking	45 µg/100 g for fresh yeast 200 µg/100 g for dry yeast	The designation of the novel food on the labelling of food containing it is “vitamin D yeast” or “vitamin D₂ yeast”. The labelling of the novel food must bear a statement that the food is only intended for baking and it should not be eaten raw. The labelling of the novel food must bear instructions for use for the final consumer to ensure a maximum concentration of 5µg/100g of vitamin D₂ in the final home-baked product is not exceeded.
	Dishes, including ready-to-eat meals (excluding soups and salads)	3 µg/100 g	The designation of the novel food on the labelling of food containing it is “vitamin D yeast” or “vitamin D₂ yeast”.
	Soups and salads	5 µg/100 g
	Fried or extruded cereal, seed or root-based products	5 µg/100 g
	Infant formula and follow-on formula as defined in Regulation (EU) No. 609/2013	In accordance with Regulation (EU) No. 609/2013
	Processed cereal-based food as defined in Regulation (EU) No. 609/2013	In accordance with Regulation (EU) No. 609/2013
	Processed fruit products	1.5 µg/100 g
	Processed vegetables	2 µg/100 g
	Bread and similar products	5 µg/100 g
	Breakfast cereals	4 µg/100 g
	Pasta, doughs and similar products	5 µg/100 g
	Other cereal-based products	3 µg/100 g
	Spices, seasonings, condiments, sauce ingredients, dessert sauces/ toppings	10 µg/100 g
	Protein products	10 µg/100 g
	Cheese	2 µg/100 g
	Dairy desserts and similar products	2 µg/100 g
	Fermented milk or fermented cream	1.5 µg/100 g
	Dairy powders and concentrates	25 µg/100 g
	Milk-based products, whey and cream	0.5 µg/100 g
	Meat and dairy analogues	2.5 µg/100 g
	Total diet replacement for weight control as defined by Regulation (EU) No. 609/2013	5 µg/100 g
	Meal replacement for weight control	5 µg/100 g
	Food for special medical purposes as defined by Regulation (EU) No. 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
[F43 UV-treated baker’s yeast (Saccharomyces cerevisiae)	Specified food category	Maximum levels of vitamin D2	The designation of the novel food on the labelling of food containing it is “vitamin D yeast” or “vitamin D2 yeast”.	The novel food must be inactivated for use in infant formula, follow-on formula, processed cereal-based food and food for special medical purposes.]
	Yeast-leavened breads and rolls	5 µg/100 g
	Yeast-leavened fine bakery wares	5 µg/100 g
	Food supplements as defined in the Food Supplements (Wales) Regulations 2003	In accordance with any relevant requirements contained in regulations applying in relation to Wales and made under regulation 4 of the Nutrition (Amendment etc.) (EU Exit) Regulations 2019
	Pre-packed fresh or dry yeast for home baking	45 µg/100 g for fresh yeast 200 µg/100 g for dry yeast	The designation of the novel food on the labelling of food containing it is “vitamin D yeast” or “vitamin D2 yeast”. The labelling of the novel food must bear a statement that the food is only intended for baking and should not be eaten raw. The labelling of the novel food must bear instructions for use for the final consumer to ensure a maximum concentration of 5µg/100g of vitamin D2 in the final home-baked product is not exceeded.
UV-treated bread	Dishes, including ready-to-eat meals (excluding soups and salads)	3 µg/100 g	The designation of the novel food on the labelling of food containing it is “vitamin D yeast” or “vitamin D2 yeast”.
	Soups and salads	5 µg/100 g
	Fried or extruded cereal, seed or root-based products	5 µg/100 g
	Infant formula and follow-on formula as defined in Regulation (EU) No 609/2013	In accordance with Regulation (EU) No 609/2013
	Processed cereal-based food as defined in Regulation (EU) No 609/2013	In accordance with Regulation (EU) No 609/2013
	Processed fruit products	1.5 µg/100 g
	Processed vegetables	2 µg/100 g
	Bread and similar products	5 µg/100 g
	Breakfast cereals	4 µg/100 g
	Pasta, doughs and similar products	5 µg/100 g
	Other cereal-based products	3 µg/100 g
	Spices, seasonings, condiments, sauce ingredients, dessert sauces/ toppings	10 µg/100 g
	Protein products	10 µg/100 g
	Cheese	2 µg/100 g
	Dairy desserts and similar products	2 µg/100 g
	Fermented milk or fermented cream	1.5 µg/100 g
	Dairy powders and concentrates	25 µg/100 g
	Milk-based products, whey and cream	0.5 µg/100 g
	Meat and dairy analogues	2.5 µg/100 g
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013	5 µg/100 g
	Meal replacement for weight control	5 µg/100 g
	Food for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
UV-treated milk	Specified food category	Maximum levels of vitamin D 3	1. The designation on the label of the novel food shall be ‘UV-treated’. 2. Where UV-treated milk contains an amount of vitamin D that is considered significant in accordance with Point 2 of Part A of Annex XIII to Regulation (EU) No 1169/2011 of the European Parliament and of the Council, the designation for the labelling shall be accompanied by ‘contains vitamin D produced by UV-treatment’ or ‘milk containing vitamin D resulting from UV-treatment’.
	Pasteurised whole milk as defined in Regulation (EU) No 1308/2013 to be consumed as such	5-32 μg/kg for general population excluding infants
	Pasteurised semi-skimmed milk as defined in Regulation (EU) No 1308/2013 to be consumed as such	1-15 μg/kg for general population excluding infants
[F5 Vitamin D 2 mushroom powder	Specified food category	Maximum levels of vitamin D 2 l	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘UV-treated mushroom powder containing vitamin D’ or ‘UV-treated mushroom powder containing vitamin D 2 ’ The labelling of food supplements containing vitamin D 2 mushroom powder shall bear a statement that they should not be consumed by infants		Authorised on 27 August 2020. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Oakshire Naturals, LP., PO Box 388 Kennett Square, Pennsylvania 19348, United States. During the period of data protection, the novel food vitamin D 2 mushroom powder is authorised for placing on the market within the Union only by Oakshire Naturals, LP., unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Oakshire Naturals, LP. End date of the data protection: 27 August 2025.
	Breakfast cereals	2,25 μg of vitamin D 2 /100 g
	Yeast-leavened bread and pastries	2,25 μg of vitamin D 2 /100 g
	Grain products and pastas	2,25 μg of vitamin D 2 /100 g
	Fruit juice and fruit/vegetable blend beverages	1,125 μg of vitamin D 2 /100 mL
	Milk and dairy products (excluding fluid milks)	2,25 μg of vitamin D 2 /100 g/1,125 μg of vitamin D 2 /100 mL (beverages)
	Cheese (excluding cottage cheese, ricotta cheese, and hard-grating cheeses)	2,25 μg of vitamin D 2 /100 g
	Meal replacement bars and beverages	2,25 μg of vitamin D 2 /100 g/1,125 μg of vitamin D 2 /100 mL (beverages)
	Dairy analogues	2,25 μg of vitamin D 2 /100 g/1,125 μg of vitamin D 2 /100 mL (beverages)
	Meat analogues	2,25 μg of vitamin D 2 /100 g
	Soups and broths	2,25 μg of vitamin D 2 /100 g
	Extruded vegetable snacks	2,25 μg of vitamin D 2 /100 g
	Foods for Special Medical Purposes as defined under Regulation (EU) No 609/2013 excluding those intended for infants	15 μg/day
	Food supplements as defined in Directive 2002/46/EC intended for the general population excluding infants	15 μg/day]
[F44 Vitamin D2 mushroom powder	Specified food category	Maximum levels of vitamin D2	The designation of the novel food on the labelling of food containing it is “UV-treated mushroom powder containing vitamin D2”. The labelling of food supplements, as defined in the Food Supplements (England) Regulations 2003, containing vitamin D2 mushroom powder must bear a statement that they should not be consumed by infants and children under 3 years of age.]		Included in the list on 15 May 2023. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation 2015/2283. Applicant: MBio, Monaghan Mushrooms of Tullygony, Tyholland Co Monaghan, Ireland, H18 FW95. During the period of data protection, Vitamin D2 mushroom powder is authorised for placing on the market, within England, only by MBio, Monaghan Mushrooms unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation 2015/2283 or with the agreement of MBio, Monaghan Mushrooms.
	Breakfast cereals	2.1 µg/100 g
	Yeast leavened bread and similar pastries	2.1 µg/100 g
	Grain products and pasta and similar products	2.1 µg/100 g
	Fruit/vegetable juices and nectars	1.1 µg/100 ml (marketed as such or reconstituted as instructed by the manufacturer)
	Dairy products and analogues other than beverages	2.1 µg/100 g (marketed as such or reconstituted as instructed by the manufacturer)
	Dairy products and analogues as beverages	1.1 µg/100 ml (marketed as such or reconstituted as instructed by the manufacturer)
	Milk and dairy powders	21.3 µg/100 g (marketed as such or reconstituted as instructed by the manufacturer)
	Meat analogues	2.1 µg/100 g
	Soups	2.1 µg/100 ml (marketed as such or reconstituted as instructed by the manufacturer)
	Extruded vegetable snacks	2.1 µg/100 g
	Meal replacement for weight control	2.1 µg/100 g
	Food for special medical purposes as defined in Regulation (EU) No. 609/2013 excluding those intended for infants	In accordance with the particular nutritional requirements of the persons for whom the products are intended.
	Food supplements as defined in the Food Supplements (England) Regulations 2003 excluding food supplements for infants and children under 3 years of age.	15 µg of vitamin D2/day
[F45 Vitamin D₂ mushroom powder	Specified food category	Maximum levels of vitamin D₂	The designation of the novel food on the labelling of food containing it is “UV-treated mushroom powder containing vitamin D₂”. The labelling of food supplements, as defined by the Food Supplements (Scotland) Regulations 2003, containing vitamin D₂ mushroom powder must bear a statement that they should not be consumed by infants and children under 3 years of age.		Included in the list on 15 May 2023. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: MBio, Monaghan Mushrooms, Tullygony, Tyholland, Co. Monaghan, Ireland, H18 FW95. During the period of data protection, vitamin D₂ mushroom powder is authorised for placing on the market, within Scotland, only by MBio, Monaghan Mushrooms unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of MBio, Monaghan Mushrooms. The data protection will expire at the end of 14 May 2028.]
	Breakfast cereals	2.1 µg/100 g
	Yeast leavened bread and similar pastries	2.1 µg/100 g
	Grain products and pasta and similar products	2.1 µg/100 g
	Fruit/vegetable juices and nectars	1.1 µg/100 ml (marketed as such or reconstituted as instructed by the manufacturer)
	Dairy products and analogues other than beverages	2.1 µg/100 g (marketed as such or reconstituted as instructed by the manufacturer)
	Dairy products and analogues as beverages	1.1 µg/100 ml (marketed as such or reconstituted as instructed by the manufacturer)
	Milk and dairy powders	21.3 µg/100 g (marketed as such or reconstituted as instructed by the manufacturer)
	Meat analogues	2.1 µg/100 g
	Soups	2.1 µg/100 ml (marketed as such or reconstituted as instructed by the manufacturer)
	Extruded vegetable snack	2.1 µg/100 g
	Meal replacement for weight control	2.1 µg/100 g
	Food for special medical purposes as defined in Regulation (EU) 609/2013 excluding those intended for infants	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Food supplements as defined in the Food Supplements (Scotland) Regulations 2003 excluding food supplements for infants and children under 3 years of age	15 µg of vitamin D₂/day
[F46 Vitamin D2 mushroom powder	Specified food category	Maximum levels of vitamin D2	The designation of the novel food on the labelling of food containing it is “UV-treated mushroom powder containing vitamin D2”. The labelling of food supplements, as defined in the Food Supplements (Wales) Regulations 2003, containing vitamin D2 mushroom powder must bear a statement that they should not be consumed by infants and children under 3 years of age.		Included in the list on 15 May 2023. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: MBio, Monaghan Mushrooms, Tullygony, Tyholland, Co. Monaghan, Ireland, H18 FW95. During the period of data protection, vitamin D2 mushroom powder is authorised for placing on the market, within Wales, only by MBio, Monaghan Mushrooms unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of MBio, Monaghan Mushrooms. The data protection will expire at the end of 14 May 2028.]
	Breakfast cereals	2.1 µg/100 g
	Yeast-leavened bread and similar pastries	2.1 µg/100 g
	Grain products and pasta and similar products	2.1 µg/100 g
	Fruit / vegetable juices and nectars	1.1 µg/100 ml (marketed as such or reconstituted as instructed by the manufacturer)
	Dairy products and analogues other than beverages	2.1 µg/100 g (marketed as such or reconstituted as instructed by the manufacturer)
	Dairy products and analogues as beverages	1.1 µg/100 ml (marketed as such or reconstituted as instructed by the manufacturer)
	Milk and dairy powders	21.3 µg/100 g (marketed as such or reconstituted as instructed by the manufacturer)
	Meat analogues	2.1 µg/100 g
	Soups	2.1 µg/100 ml (marketed as such or reconstituted as instructed by the manufacturer)
	Extruded vegetable snack	2.1 µg/100 g
	Meal replacement for weight control	2.1 µg/100 g
	Food for special medical purposes as defined in Regulation (EU) No 609/2013 excluding those intended for infants	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Food supplements as defined in the Food Supplements (Wales) Regulations 2003 excluding food supplements for infants and children under 3 years of age	15 µg of vitamin D2/day
Vitamin K 2 (menaquinone)	To be used in compliance with Directive 2002/46/EC, Regulation (EU) No 609/2013 and/or Regulation (EC) No 1925/2006		The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Menaquinone’ or ‘Vitamin K 2 ’
Wheat bran extract	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Wheat bran extract ’	The ‘ Wheat Bran Extract ’ may not be introduced onto the market as a food supplement or food supplement ingredient. Nor may it be added to infant formula.
	Beer and substitutes	0,4 g/100 g
	Ready to eat cereals	9 g/100 g
	Dairy products	2,4 g/100 g
	Fruit and vegetable juices	0,6 g/100 g
	Soft drinks	0,6 g/100 g
	Meat preparations	2 g/100 g
[F47 Xylo-oligosaccharides	Specified food category	Maximum levels j	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Xylo-oligosaccharides ’
	White bread	14 g/kg
	Wholemeal bread	14 g/kg
	Breakfast cereals	14 g/kg
	Biscuits	14 g/kg
	Soy drink	3,5 g/kg
	Yoghurt i	3,5 g/kg
	Fruit spreads	30 g/kg
	Chocolate confectionery	30 g/kg
	Food supplements as defined in Directive 2002/46/EC for the general adult population	2 g/day]
[F48 Yarrowia lipolytica yeast biomass	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Yarrowia lipolytica yeast heat-killed biomass’
	Food Supplements as defined in Directive 2002/46/EC, excluding food supplements for infants and young children	6 g/day for children from 10 years of age, adolescents and general adult population 3 g/day for children from 3 to 9 years of age]
[F49 3’-Sialyllactose (3’-SL) sodium salt (microbial source)	Specified food category	Maximum levels (expressed as 3’-Sialyllactose)	The designation of the novel food on the labelling of the foodstuffs containing it is ‘3’-Sialyllactose sodium salt’.  The labelling of food supplements containing 3’-Sialyllactose sodium salt must bear a statement that they should not be consumed:   (a) if foods containing added 3’-Sialyllactose sodium salt are consumed the same day (b) by infants and young children.		Included in the list on 30th June 2022. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation 2015/2283. Applicant: Glycom A/S of Kogle Allé 4, DK-2970 Hørsholm, Denmark. During the period of data protection, 3’-Sialyllactose sodium salt is authorised for placing on the market within England only by Glycom A/S unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation 2015/2283 or with the agreement of Glycom A/S. The data protection will expire at the end of 29th June 2027.]
	Unflavoured pasteurised and unflavoured sterilised (including UHT) milk products	0.25 g/L
	Flavoured fermented milk-based products including heat-treated products	0.25 g/L (beverages)   2.5g/kg (products other than beverages)
	Unflavoured fermented milk-based products	0.25 g/L (beverages)    0.5g/kg  (products other than beverages)
	Beverages (flavoured drinks, excluding drinks with a pH less than 5)	0.25 g/L
	Cereal bars	2.5g/kg
	Infant formula as defined in Regulation 609/2013	0.2 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Follow-on formula as defined in Regulation 609/2013	0.15 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Processed cereal-based food and baby food for infants and young children as defined in Regulation 609/2013	0.15 g/L (beverages) in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer. 1.25 g/kg for products other than beverages
	Milk-based drinks and similar products intended for young children	0.15 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Total diet replacement foods for weight control as defined in Regulation 609/2013	0.5 g/L (beverages)    5g/kg (products other than beverages)
	Food for special medical purposes as defined in Regulation 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Food Supplements as defined the Food Supplements (England) Regulations 2003, excluding food supplements for infants and young children	0.5 g/day
[F50 3’-Sialyllactose (3’-SL) sodium salt (microbial source)	Specified food category	Maximum levels (expressed as 3’- Sialyllactose)	The designation of the novel food on the labelling of the foodstuffs containing it is “3’-Sialyllactose sodium salt”. The labelling of food supplements containing 3’-Sialyllactose sodium salt must bear a statement that they should not be consumed: a) if foods containing added 3’-Sialyllactose sodium salt are consumed the same day, b) by infants and young children.		Included in the list on 30 June 2022. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Glycom A/S, Kogle Allé 4, DK-2970 Hørsholm, Denmark. During the period of data protection, the novel food 3’-sialyllactose sodium salt is authorised for placing on the market within Scotland only by Glycom A/S, unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Glycom A/S. The data protection will expire at the end of 29 June 2027.]
	Unflavoured pasteurised and unflavoured sterilised (including UHT) milk products	0.25 g/L
	Flavoured fermented milk-based products including heat-treated products	0.25 g/L (beverages)
	Unflavoured fermented milk-based products	2.5 g/kg (products other than beverages)
	Beverages (flavoured drinks, excluding drinks with a pH less than 5)	0.25 g/L (beverages)
	Cereal bars	0.5 g/kg (products other than beverages)
	Infant formula as defined in Regulation (EU) 609/2013	0.25 g/L
	Follow-on formula as defined in Regulation (EU) 609/2013	2.5 g/kg
	Processed cereal-based food and baby food for infants and young children as defined in Regulation (EU) 609/2013	0.2 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Milk-based drinks and similar products intended for young children	0.15 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Total diet replacement foods for weight control as defined in Regulation (EU) 609/2013	0.15 g/L (beverages) in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Food for special medical purposes as defined in Regulation (EU) 609/2013	1.25 g/kg for products other than beverages
	Food supplements as defined in the Food Supplements (Scotland) Regulations 2003, excluding food supplements for infants and young children	0.15 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
[F51 3’-Sialyllactose (3’-SL) sodium salt (microbial source)	Specified food category	Maximum levels (expressed as 3’-Sialyllactose)	The designation of the novel food on the labelling of the foodstuffs containing it is “3’-Sialyllactose sodium salt”.    The labelling of food supplements containing 3’-Sialyllactose sodium salt must bear a statement that they should not be consumed:  a) if foods containing added 3’-Sialyllactose sodium salt are consumed the same day; b) by infants and young children.		Included in the list on 30 June 2022. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Glycom A/S, Kogle Alle 4, DK-2970 Horsholm, Denmark. During the period of data protection, 3’-Sialyllactose sodium salt is authorised for placing on the market within Wales only by Glycom A/S unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Glycom A/S. The data protection ends at the end of 29 June 2027.]
	Unflavoured pasteurised and unflavoured sterilised (including UHT) milk products	0.25 g/L
	Flavoured fermented milk-based products including heat-treated products	0.25 g/L (beverages) 2.5g/kg (products other than beverages)
	Unflavoured fermented milk-based products	0.25 g/L (beverages) 0.5 g/kg (products other than beverages)
	Beverages (flavoured drinks, excluding drinks with a pH less than 5)	0.25 g/L
	Cereal bars	2.5 g/kg
	Infant formula as defined in Regulation (EU) No 609/2013	0.2 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Follow-on formula as defined in Regulation (EU) No 609/2013	0.15 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Processed cereal-based food and baby food for infants and young children as defined in Regulation (EU) No 609/2013	0.15 g/L (beverages) in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer. 1.25 g/kg (products other than beverages)
	Milk-based drinks and similar products intended for young children	0.15 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Total diet replacement foods for weight control as defined in Regulation (EU) No 609/2013	0.5 g/L (beverages) 5g/kg (products other than beverages)
	Food for special medical purposes as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Food supplements as defined in the Food Supplements (Wales) Regulations 2003,  excluding food supplements for infants and young children	0.5 g/day
[F49 6’-Sialyllactose (6’-SL) sodium salt (microbial source)	Specified food category	Maximum levels (expressed as 6’-Sialyllactose)	The designation of the novel food on the labelling of the foodstuffs containing it is ‘6’-Sialyllactose sodium salt’.    The labelling of food supplements containing 6’-Sialyllactose sodium salt must bear a statement that they should not be consumed:   (a) if foods containing added 6’-Sialyllactose sodium salt are consumed the same day (b) by infants and young children.		Included in the list on 30th June 2022. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation 2015/2283. Applicant: Glycom A/S of Kogle Allé 4, DK-2970 Hørsholm, Denmark. During the period of data protection, 6’-Sialyllactose sodium salt is authorised for placing on the market within England only by Glycom A/S unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation 2015/2283 or with the agreement of Glycom A/S. The data protection will expire at the end of 29th June 2027.]
	Unflavoured pasteurised and unflavoured sterilised (including UHT) milk products	0.5 g/L
	Unflavoured fermented milk-based products	0.5 g/L (beverages) 2.5g/kg (products other than beverages)
	Flavoured fermented milk-based products including heat-treated products	0.5 g/L (beverages) 5.0 g/kg (products other than beverages)
	Beverages (flavoured drinks, excluding drinks with a PH less than 5)	0.5 g/L
	Cereal bars	5.0 g/kg
	Infant formula as defined in Regulation 609/2013	0.4 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Follow-on formula as defined in Regulation 609/2013	0.3 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Processed cereal-based food and baby food for infants and young children as defined in Regulation 609/2013	0.3 g/L (beverages) in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer   2.5 g/kg for products other than beverages
	Milk based drinks and similar products intended for young children	0.3 g/L (beverages) in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Total diet replacement foods for weight control as defined in Regulation 609/2013	1.0 g/L (beverages) 10.0 g/kg (products other than beverages)
	Food for special medical purposes as defined in Regulation 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Food Supplements as defined in the Food Supplements (England) Regulations 2003, excluding food supplements for infants and young children	1.0 g/day
[F52 6’-Sialyllactose (6’-SL) sodium salt (microbial source)	Specified food category	Maximum levels (expressed as 6’-Sialyllactose)	The designation of the novel food on the labelling of the foodstuffs containing it is ‘6’-Sialyllactose sodium salt’.  The labelling of food supplements containing 6’-Sialyllactose (6’-SL) sodium salt must bear a statement that they should not be consumed: (a) if foods containing added 6’-Sialyllactose sodium salt are consumed on the same day, (b) by infants and young children.		Included in the list on 30 June 2022. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Glycom A/S, Kogle Allé 4, DK-2970 Hørsholm, Denmark. During the period of data protection, the novel food 6’-sialyllactose sodium salt is authorised for placing on the market within Scotland only by Glycom A/S, unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Glycom A/S. The data protection will expire at the end of 29June 2027.]
	Unflavoured pasteurised and unflavoured sterilised (including UHT) milk products	0.5 g/L
	Unflavoured fermented milk-based products	0.5 g/L (beverages)
	Flavoured fermented milk-based products including heat-treated products	2.5 g/kg (products other than beverages)
	Beverages (flavoured drinks, excluding drinks with a pH less than 5)	0.5 g/L (beverages)
	Cereal bars	5.0 g/kg (products other than beverages)
	Infant formula as defined in Regulation (EU) 609/2013	0.5 g/L
	Follow-on formula as defined in Regulation (EU) 609/2013	5.0 g/kg
	Processed cereal-based food and baby food for infants and young children as defined in Regulation (EU) 609/2013	0.4 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Milk based drinks and similar products intended for young children	0.3 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Total diet replacement foods for weight control as defined in Regulation (EU) 609/2013	0.3 g/L (beverages) in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Food for special medical purposes as defined in Regulation (EU) 609/2013	2.5 g/kg for products other than beverages
	Food supplements as defined in the Food Supplements (Scotland) Regulations 2003, excluding food supplements for infants and young children	0.3 g/L (beverages) in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
[F53 "6’-Sialyllactose (6’-SL) sodium salt (microbial source)	Specified food category	Maximum levels (expressed as 6’-Sialyllactose)	The designation of the novel food on the labelling of the foodstuffs containing it is “6’-Sialyllactose sodium salt”.    The labelling of food supplements containing 6’-Sialyllactose sodium salt must bear a statement that they should not be consumed:    a) if foods containing added 6’-Sialyllactose sodium salt are consumed the same day; b) by infants and young children.		Included in the list on 30 June 2022. This inclusion is authorised based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Glycom A/S, Kogle Alle 4, DK-2970 Horsholm, Denmark. During the period of data protection, 6’-Sialyllactose sodium salt is authorised for placing on the market within Wales only by Glycom A/S unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Glycom A/S. The data protection ends at the end of 29 June 2027.]
	Unflavoured pasteurised and unflavoured sterilised (including UHT) milk products	0.5 g/L
	Unflavoured fermented milk-based products	0.5 g/L (beverages) 2.5 g/kg (products other than beverages)
	Flavoured fermented milk-based products including heat-treated products	0.5 g/L (beverages) 5.0 g/kg (products other than beverages)
	Beverages (flavoured drinks, excluding drinks with a PH less than 5)	0.5 g/L
	Cereal bars	5.0 g/kg
	Infant formula as defined in Regulation (EU) No 609/2013	0.4 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Follow-on formula as defined in Regulation (EU) No 609/2013	0.3 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Processed cereal-based food and baby food for infants and young children as defined in Regulation (EU) No 609/2013	0.3 g/L (beverages) in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer  2.5 g/kg (products other than beverages)
	Milk based drinks and similar products intended for young children	0.3 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Total diet replacement foods for weight control as defined in Regulation (EU) No 609/2013	1.0 g/L (beverages) 10.0 g/kg (products other than beverages)
	Food for special medical purposes as defined under Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Food supplements as defined in the Food Supplements (Wales) Regulations 2003, excluding food supplements for infants and young children	1.0 g/day
Yeast beta-glucans	Specified food category	1.0 g/L (beverages)	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Yeast ( Saccharomyces cerevisiae ) beta-glucans’
	Food supplements as defined in Directive 2002/46/EC, excluding food supplements for infants and young children	10.0 g/kg (products other than beverages)
	Total diet replacement for weight control as defined in Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Food for special medical purposes as defined in Regulation (EU) No 609/2013, excluding food for special medical purposes intended for infants and young children	1.0 g/day.
	Beverages based on fruit and/or vegetable juices including concentrate and dehydrated juices	1,3 g/kg
	Fruit-flavoured drinks	0,8 g/kg
	Cocoa beverages preparation powder	38,3 g/kg (powder)
	Other beverages	0,8 g/kg (ready to drink)
		7 g/kg (powder)
	Cereal bars	6 g/kg
	Breakfast cereals	15,3 g/kg
	Wholegrain and high fibre instant hot breakfast cereals	1,5 g/kg
	Cookie-type biscuits	6,7 g/kg
	Cracker-type biscuits	6,7 g/kg
	Milk based beverages	3,8 g/kg
	Fermented milk products	3,8 g/kg
	Milk product analogues	3,8 g/kg
	Dried milk/milk powder	25,5 g/kg
	Soups and soup mixes	0,9 g/kg (ready to eat)
		1,8 g/kg (condensed)
		6,3 g/kg (powder)
	Chocolate and confectionery	4 g/kg
	Protein bars and powders	19,1 g/kg
	Jam, marmalade and other fruit spreads	11,3 g/kg
[F54 Zeaxanthin	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Zeaxanthin ’ .
	Food Supplements as defined in Directive 2002/46/EC	2 mg/day]
Zinc L-pidolate	Specified food category	Maximum levels	The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘ Zinc L-pidolate ’
	Foods covered by Regulation (EU) No 609/2013	3 g/day
	Milk based drinks and similar products intended for young children
	Meal replacement for weight control
	Foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
	Food bearing statement on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014
	Food Supplements as defined in Directive 2002/46/EC ]

Textual Amendments

F1 Substituted by Commission Implementing Regulation (EU) 2018/1023 of 23 July 2018 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods (Text with EEA relevance).

F2 Inserted by Commission Implementing Regulation (EU) 2019/1294 of 1 August 2019 authorising the placing on the market of betaine as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F3 Inserted by Commission Implementing Regulation (EU) 2020/500 of 6 April 2020 authorising the placing on the market of partially defatted chia seed (Salvia hispanica) powders as novel foods under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F4 Inserted by Commission Implementing Regulation (EU) 2020/916 of 1 July 2020 authorising the extension of use of xylo-oligosaccharides as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F5 Inserted by Commission Implementing Regulation (EU) 2020/1163 of 6 August 2020 authorising the placing on the market of vitamin D2 mushroom powder as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F6 Inserted by Commission Implementing Regulation (EU) 2019/506 of 26 March 2019 authorising the placing on the market of D-ribose as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F7 Substituted by Commission Implementing Regulation (EU) 2019/110 of 24 January 2019 authorising an extension of use of Allanblackia seed oil as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F8 Substituted by Commission Implementing Regulation (EU) 2019/1686 of 8 October 2019 authorising the extension of use of bovine milk basic whey protein isolate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F9 Substituted by Commission Implementing Regulation (EU) 2020/24 of 13 January 2020 authorising an extension of use of chia seeds (Salvia hispanica) as a novel food and the change of the conditions of use and the specific labelling requirements of chia seeds (Salvia hispanica) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F10 Inserted by Commission Implementing Regulation (EU) 2018/1631 of 30 October 2018 authorising the placing on the market of cranberry extract powder as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F11 Inserted by Commission Implementing Regulation (EU) 2018/2016 of 18 December 2018 authorising the placing on the market of decorticated grains of Digitaria exilis as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F12 Inserted by Commission Implementing Regulation (EU) 2018/1133 of 13 August 2018 authorising the placing on the market of dried aerial parts of Hoodia parviflora as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F13 Substituted by Commission Implementing Regulation (EU) 2019/1272 of 29 July 2019 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods and Implementing Decision (EU) 2017/2078 authorising an extension of use of yeast beta-glucans as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (Text with EEA relevance).

F14 Inserted by Commission Implementing Regulation (EU) 2020/1559 of 26 October 2020 amending Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods (Text with EEA relevance).

F15 Inserted by Commission Implementing Regulation (EU) 2018/1647 of 31 October 2018 authorising the placing on the market of egg membrane hydrolysate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F16 Substituted by Commission Implementing Regulation (EU) 2020/1559 of 26 October 2020 amending Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods (Text with EEA relevance).

F17 Inserted by Commission Implementing Regulation (EU) 2020/206 of 14 February 2020 authorising the placing on the market of fruit pulp, pulp juice, concentrated pulp juice from Theobroma cacao L. as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F18 Inserted by Commission implementing Regulation (EU) 2019/1979 of 26 November 2019 authorising the placing on the market of 2'-Fucosyllactose/Difucosyllactose mixture as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F19 Words in Annex Table 1 inserted (E.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (England) Regulations 2022 (S.I. 2022/560), regs. 1(3), 2(2)(a)(i); words inserted (S.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Scotland) Regulations 2022 (S.S.I. 2022/168), reg. 1(3), sch. 1 para. 1; and words inserted (W.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Wales) Regulations 2022 (S.I. 2022/575), reg. 1(4), Sch. 1 para. 1

F20 Words in Annex Table 1 inserted (E.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (England) Regulations 2022 (S.I. 2022/560), regs. 1(3), 2(2)(a)(ii); words inserted (S.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Scotland) Regulations 2022 (S.S.I. 2022/168), reg. 1(3), sch. 1 para. 1; and words inserted (W.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Wales) Regulations 2022 (S.I. 2022/575), reg. 1(4), Sch. 1 para. 1

F21 Inserted by Commission Implementing Regulation (EU) 2020/917 of 1 July 2020 authorising the placing on the market of infusion from coffee leaves of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F22 Substituted by Commission Implementing Regulation (EU) 2018/1293 of 26 September 2018 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food lactitol (Text with EEA relevance).

F23 Inserted by Commission Implementing Regulation (EU) 2020/484 of 2 April 2020 authorising the placing on the market of lacto-N-tetraose as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F24 Inserted by Commission Implementing Regulation (EU) 2018/1991 of 13 December 2018 authorising the placing on the market of berries of Lonicera caerulea L. as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F25 Inserted by Commission Implementing Regulation (EU) 2018/1123 of 10 August 2018 authorising the placing on the market of 1-methylnicotinamide chloride as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F26 Inserted by Commission Implementing Regulation (EU) 2020/16 of 10 January 2020 authorising the placing on the market of nicotinamide riboside chloride as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F27 Inserted by Commission Implementing Regulation (EU) 2019/1976 of 25 November 2019 authorising the placing on the market of Phenylcapsaicin as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F28 Substituted by Commission Implementing Regulation (EU) 2020/973 of 6 July 2020 authorising a change of the conditions of use of the novel food ‛protein extract from pig kidneys’ and amending Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F29 Inserted by Commission Implementing Regulation (EU) 2018/1122 of 10 August 2018 authorising the placing on the market of pyrroloquinoline quinone disodium salt as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F30 Inserted by Commission Implementing Regulation (EU) 2018/1633 of 30 October 2018 authorising the placing on the market of refined shrimp peptide concentrate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F31 Substituted by Commission Implementing Regulation (EU) 2019/387 of 11 March 2019 authorising an extension of use of Schizochytrium sp. (ATCC PTA-9695) oil as a novel food and the change of the designation and of the specific labelling requirement of Schizochytrium sp. (ATCC PTA-9695) oil under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F32 Words in Annex Table 1 inserted (E.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (England) Regulations 2022 (S.I. 2022/560), reg. 1(3), Sch. 1

F33 Words in Annex Table 1 inserted (S.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Scotland) Regulations 2022 (S.S.I. 2022/168), reg. 1(3), sch. 2 para. 1

F34 Words in Annex Table 1 inserted (W.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Wales) Regulations 2022 (S.I. 2022/575), reg. 1(4), Sch. 2 para. 1

F35 Substituted by Commission Implementing Regulation (EU) 2019/109 of 24 January 2019 authorising an extension of use of Schizochytrium sp. oil as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F36 Words in Annex Table 1 inserted (E.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (England) Regulations 2022 (S.I. 2022/560), reg. 1(3), Sch. 2

F37 Words in Annex Table 1 inserted (S.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Scotland) Regulations 2022 (S.S.I. 2022/168), reg. 1(3), sch. 3 para. 1

F38 Words in Annex Table 1 inserted (W.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Wales) Regulations 2022 (S.I. 2022/575), reg. 1(4), Sch. 3 para. 1

F39 Inserted by Commission Implementing Regulation (EU) 2018/2017 of 18 December 2018 authorising the placing on the market of syrup from Sorghum bicolor (L.) Moench as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F40 Inserted by Commission Implementing Regulation (EU) 2020/1634 of 4 November 2020 authorising the placing on the market of sugars obtained from cocoa (Theobroma cacao L.) pulp as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F41 Words in Annex Table 1 substituted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), reg. 1(1), Sch. 4 (with reg. 4)

F42 Words in Annex Table 1 substituted (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 4 para. 1 (with reg. 5)

F43 Words in Annex Table 1 substituted (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), reg. 1(4), Sch. 4 para. 2 (with reg. 4)

F44 Words in Annex Table 1 inserted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), reg. 1(1), Sch. 5 (with reg. 4)

F45 Words in Annex Table 1 inserted (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 5 para. 1 (with reg. 5)

F46 Words in Annex Table 1 inserted (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), reg. 1(4), Sch. 5 para. 2 (with reg. 4)

F47 Substituted by Commission Implementing Regulation (EU) 2020/916 of 1 July 2020 authorising the extension of use of xylo-oligosaccharides as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F48 Inserted by Commission Implementing Regulation (EU) 2019/760 of 13 May 2019 authorising the placing on the market of Yarrowia lipolytica yeast biomass as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).

F49 Words in Annex Table 1 inserted (E.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (England) Regulations 2022 (S.I. 2022/560), reg. 1(3), Sch. 3 (as amended by S.I. 2022/619, regs. 1(1), 2(2))

F50 Words in Annex Table 1 inserted (S.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Scotland) Regulations 2022 (S.S.I. 2022/168), reg. 1(3), sch. 4 para. 1

F51 Words in Annex Table 1 inserted (W.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Wales) Regulations 2022 (S.I. 2022/575), reg. 1(4), Sch. 4 para. 1

F52 Words in Annex Table 1 inserted (S.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Scotland) Regulations 2022 (S.S.I. 2022/168), reg. 1(3), sch. 5 para. 1

F53 Words in Annex Table 1 inserted (W.) (30.6.2022) by The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Wales) Regulations 2022 (S.I. 2022/575), reg. 1(4), Sch. 5 para. 1

F54 Substituted by Commission Implementing Regulation (EU) 2018/1132 of 13 August 2018 authorising the change of the designation and specific labelling requirement of the novel food synthetic zeaxanthin under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).