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TITLE IIU.K.F1OFFICIAL CONTROLS AND OTHER OFFICIAL ACTIVITIES ...

CHAPTER IIU.K.Official controls

Section IIU.K.Additional requirements for official controls and other official activities in certain areas

Article 27U.K.Specific rules on official controls and for action taken by the competent authorities in cases of newly identified risks in relation to food and feed

1.The [F2appropriate authority may make regulations] to supplement this Regulation by laying down rules for the performance of official controls on certain categories of food or feed to verify compliance with the rules referred to in points (a) to (e) of Article 1(2) and for action to be taken by the competent authorities following such official controls. [F3Those regulations] shall address newly identified risks which may arise through food or feed to human or animal health or, in relation to GMOs and plant protection products, also to the environment, or any such risks emerging from new patterns of production or consumption of food or feed, and which cannot be effectively addressed in the absence of such common rules. [F3Those regulations] shall lay down rules on:

(a)uniform specific requirements for the performance of official controls to respond to the specific hazards and risks which exist in relation to each category of food and feed and the different processes it undergoes; and

(b)the cases where the competent authorities, in relation to specific non-compliances, are to take one or more of the measures referred to in Articles 137(2) and 138(2).

2.The [F4appropriate authority may make regulations laying] down rules on uniform practical arrangements on official controls performed on certain categories of food or feed to verify compliance with the rules referred to in points (a) to (e) of Article 1(2) to address newly identified risks which may arise through food or feed to human or animal health or, in relation to GMOs and plant protection products, also to the environment, or any such risks emerging from new patterns of production or consumption of food or feed, and which cannot be effectively addressed in the absence of such common rules regarding uniform minimum frequency of such official controls, where a minimum level of official control is necessary to respond to the specific hazards and risks which exist in relation to each category of food and feed and the different processes it undergoes. F5...

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