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ANNEX

a

Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports

Identification number of the additiveName of the holder of authorisationAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b16060Glycyrrhizic acid ammoniated

Additive composition

Glycyrrhizic acid ammoniated

Characterisation of the active substance

Glycyrrhizic acid ammoniated

Produced by extraction of species of the genus Glycyrrhiza

Purity: min. 98-100 % (on dry matter basis)

Chemical formula: C42H65O16

CAS No 53956-04-0

FLAVIS No: 16.060

Method of analysis a

For the identification of the glycyrrhizic acid ammoniated in the feed additive and flavouring premixtures:

European Pharmacopeian 6.0, method 01/2008:1772.

All animal species
1.

The additive shall be incorporated into the feed in the form of a premixture.

2.

In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.

3.

On the label of the additive the following shall be indicated:

Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %:

  • 0,3 mg/kg for chickens for fattening and laying hens,

  • 1 mg/kg for other species and categories.

4.

The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compound feedingstuffs, if the following content of the active substance in complete feedingstuff with a moisture content of 12 % is exceeded:

  • 0,3 mg/kg for chickens for fattening and laying hens,

  • 1 mg/kg for other species and categories.

5.

For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.

6 February 2027