Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply6	Clothianidin	Thiamethoxam
(1)	(2)	(3)	(4)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,06 (+)	0,15 (+)
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others
0120000	Tree nuts	0,015
0120010	Almonds		0,015
0120020	Brazil nuts		0,015
0120030	Cashew nuts		0,015
0120040	Chestnuts		0,015
0120050	Coconuts		0,015
0120060	Hazelnuts/cobnuts		0,015
0120070	Macadamias		0,015
0120080	Pecans		0,025
0120090	Pine nut kernels		0,015
0120100	Pistachios		0,015
0120110	Walnuts		0,015
0120990	Others		0,015
0130000	Pome fruits	0,4	0,3
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others
0140000	Stone fruits
0140010	Apricots	0,15	0,07 (+)
0140020	Cherries (sweet)	0,03 (+)	0,6 (+)
0140030	Peaches	0,15	0,07
0140040	Plums	0,015	0,015
0140990	Others	0,015	0,015
0150000	Berries and small fruits
0151000	(a) grapes	0,7 (+)	0,4 (+)
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries	0,025 (+)	0,3 (+)
0153000	(c) cane fruits	0,015	0,015
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others
0154000	(d) other small fruits and berries	0,015	0,015
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others
0160000	Miscellaneous fruits with
0161000	(a) edible peel
0161010	Dates	0,015	0,015
0161020	Figs	0,015	0,015
0161030	Table olives	0,09	0,4
0161040	Kumquats	0,015	0,015
0161050	Carambolas	0,015	0,015
0161060	Kaki/Japanese persimmons	0,015	0,015
0161070	Jambuls/jambolans	0,015	0,015
0161990	Others	0,015	0,015
0162000	(b) inedible peel, small	0,015	0,015
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados	0,03	0,5
0163020	Bananas	0,02	0,025
0163030	Mangoes	0,04	0,2
0163040	Papayas	0,015	0,025
0163050	Granate apples/pomegranates	0,015	0,015
0163060	Cherimoyas	0,015	0,015
0163070	Guavas	0,015	0,015
0163080	Pineapples	0,025 (+)	0,025 (+)
0163090	Breadfruits	0,015	0,015
0163100	Durians	0,015	0,015
0163110	Soursops/guanabanas	0,015	0,015
0163990	Others	0,015	0,015
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables
0211000	(a) potatoes	0,03	0,07
0212000	(b) tropical root and tuber vegetables	0,015	0,015
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots	0,015	0,015
0213020	Carrots	0,06	0,3
0213030	Celeriacs/turnip rooted celeries	0,015	0,015
0213040	Horseradishes	0,015	0,015
0213050	Jerusalem artichokes	0,015	0,015
0213060	Parsnips	0,015	0,015
0213070	Parsley roots/Hamburg roots parsley	0,015	0,015
0213080	Radishes	0,015	0,015
0213090	Salsifies	0,015	0,015
0213100	Swedes/rutabagas	0,025	0,025
0213110	Turnips	0,015	0,015
0213990	Others	0,015	0,015
0220000	Bulb vegetables	0,015	0,015
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others
0230000	Fruiting vegetables
0231000	(a) solanacea
0231010	Tomatoes	0,04	0,2
0231020	Sweet peppers/bell peppers	0,04	0,7
0231030	Aubergines/eggplants	0,04	0,2
0231040	Okra/lady's fingers	0,015	0,015
0231990	Others	0,015	0,015
0232000	(b) cucurbits with edible peel
0232010	Cucumbers	0,025	0,5
0232020	Gherkins	0,015	0,015
0232030	Courgettes	0,025	0,5
0232990	Others	0,015	0,015
0233000	(c) cucurbits with inedible peel
0233010	Melons	0,025 (+)	0,15 (+)
0233020	Pumpkins	0,015	0,015
0233030	Watermelons	0,025 (+)	0,15 (+)
0233990	Others	0,015	0,015
0234000	(d) sweet corn	0,015	0,025
0239000	(e) other fruiting vegetables	0,015	0,015
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0241000	(a) flowering brassica	0,025
0241010	Broccoli		0,3
0241020	Cauliflowers		0,025
0241990	Others		0,015
0242000	(b) head brassica	0,025	0,025
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others
0243000	(c) leafy brassica	0,3	0,025
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others
0244000	(d) kohlrabies	0,04 (+)	0,015
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads	0,015	0,015
0251020	Lettuces	0,1	5
0251030	Escaroles/broad-leaved endives	0,1 (+)	5 (+)
0251040	Cresses and other sprouts and shoots	0,015	0,015
0251050	Land cresses	0,015	0,015
0251060	Roman rocket/rucola	0,015	0,015
0251070	Red mustards	0,015	0,015
0251080	Baby leaf crops (including brassica species)	0,015	0,015
0251990	Others	0,015	0,015
0252000	(b) spinaches and similar leaves	0,015	0,015
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others
0253000	(c) grape leaves and similar species	0,015	0,015
0254000	(d) watercresses	0,015	0,015
0255000	(e) witloofs/Belgian endives	0,015	0,015
0256000	(f) herbs and edible flowers	1,5
0256010	Chervil		0,025
0256020	Chives		0,025
0256030	Celery leaves		0,025
0256040	Parsley		0,025
0256050	Sage		0,025
0256060	Rosemary		0,025
0256070	Thyme		0,025
0256080	Basil and edible flowers		1,5
0256090	Laurel/bay leave		0,025
0256100	Tarragon		0,025
0256990	Others		0,025
0260000	Legume vegetables
0260010	Beans (with pods)	0,2	0,3
0260020	Beans (without pods)	0,015	0,025
0260030	Peas (with pods)	0,2	0,3
0260040	Peas (without pods)	0,015	0,025
0260050	Lentils	0,015	0,025
0260990	Others	0,015	0,015
0270000	Stem vegetables
0270010	Asparagus	0,015	0,015
0270020	Cardoons	0,015	0,015
0270030	Celeries	0,04	1
0270040	Florence fennels	0,015	0,015
0270050	Globe artichokes	0,05	0,5
0270060	Leeks	0,015	0,015
0270070	Rhubarbs	0,015	0,015
0270080	Bamboo shoots	0,015	0,015
0270090	Palm hearts	0,015	0,015
0270990	Others	0,015	0,015
0280000	Fungi, mosses and lichens	0,015	0,015
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,015	0,015
0300000	PULSES	0,02	0,04
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS
0401000	Oilseeds	0,025
0401010	Linseeds		0,025
0401020	Peanuts/groundnuts		0,025
0401030	Poppy seeds		0,025
0401040	Sesame seeds		0,025
0401050	Sunflower seeds		0,025
0401060	Rapeseeds/canola seeds		0,025
0401070	Soyabeans		0,04
0401080	Mustard seeds		0,025
0401090	Cotton seeds		0,025
0401100	Pumpkin seeds		0,025
0401110	Safflower seeds		0,025
0401120	Borage seeds		0,025
0401130	Gold of pleasure seeds		0,025
0401140	Hemp seeds		0,025
0401150	Castor beans		0,025
0401990	Others		0,015
0402000	Oil fruits
0402010	Olives for oil production	0,09	0,4
0402020	Oil palms kernels	0,015	0,015
0402030	Oil palms fruits	0,015	0,015
0402040	Kapok	0,015	0,015
0402990	Others	0,015	0,015
0500000	CEREALS
0500010	Barley	0,04	0,4
0500020	Buckwheat and other pseudo-cereals	0,015	0,015
0500030	Maize/corn	0,025	0,05
0500040	Common millet/proso millet	0,015	0,015
0500050	Oat	0,025	0,025
0500060	Rice	0,5	0,015
0500070	Rye	0,025	0,025
0500080	Sorghum	0,015	0,015
0500090	Wheat	0,025	0,05
0500990	Others	0,015	0,015
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0610000	Teas	0,7	20
0620000	Coffee beans	0,05	0,2
0630000	Herbal infusions from	0,055	0,055
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant
0640000	Cocoa beans	0,025	0,025
0650000	Carobs/Saint John's breads	0,055	0,055
0700000	HOPS	0,07	0,09
0800000	SPICES
0810000	Seed spices	0,055	0,055
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,055	0,055
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices	0,055	0,055
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,055	0,055
0840020	Ginger	0,055	0,055
0840030	Turmeric/curcuma	0,055	0,055
0840040	Horseradish	(+)	(+)
0840990	Others	0,055	0,055
0850000	Bud spices	0,055	0,055
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,055	0,055
0860010	Saffron
0860990	Others
0870000	Aril spices	0,055	0,055
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS
0900010	Sugar beet roots	0,025	0,025
0900020	Sugar canes	0,4	0,015
0900030	Chicory roots	0,015	0,015
0900990	Others	0,015	0,015
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from
1011000	(a) swine
1011010	Muscle	0,025	0,02
1011020	Fat tissue	0,025	0,015
1011030	Liver	0,2	0,015
1011040	Kidney	0,025	0,015
1011050	Edible offals (other than liver and kidney)	0,2	0,02
1011990	Others	0,015	0,015
1012000	(b) bovine
1012010	Muscle	0,025	0,02
1012020	Fat tissue	0,025	0,015
1012030	Liver	0,2	0,015
1012040	Kidney	0,025	0,015
1012050	Edible offals (other than liver and kidney)	0,2	0,02
1012990	Others	0,015	0,015
1013000	(c) sheep
1013010	Muscle	0,025	0,02
1013020	Fat tissue	0,025	0,015
1013030	Liver	0,2	0,015
1013040	Kidney	0,025	0,015
1013050	Edible offals (other than liver and kidney)	0,2	0,02
1013990	Others	0,015	0,015
1014000	d) goat
1014010	Muscle	0,025	0,02
1014020	Fat tissue	0,025	0,015
1014030	Liver	0,2	0,015
1014040	Kidney	0,025	0,015
1014050	Edible offals (other than liver and kidney)	0,2	0,02
1014990	Others	0,015	0,015
1015000	(e) equine
1015010	Muscle	0,025	0,02
1015020	Fat tissue	0,025	0,015
1015030	Liver	0,2	0,015
1015040	Kidney	0,025	0,015
1015050	Edible offals (other than liver and kidney)	0,2	0,02
1015990	Others	0,015	0,015
1016000	(f) poultry		0,015
1016010	Muscle	0,015
1016020	Fat tissue	0,015
1016030	Liver	0,1
1016040	Kidney	0,015
1016050	Edible offals (other than liver and kidney)	0,1
1016990	Others	0,015
1017000	(g) other farmed terrestrial animals
1017010	Muscle	0,025	0,02
1017020	Fat tissue	0,025	0,015
1017030	Liver	0,2	0,015
1017040	Kidney	0,025	0,015
1017050	Edible offals (other than liver and kidney)	0,2	0,02
1017990	Others	0,015	0,015
1020000	Milk	0,02	0,05
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,015	0,015
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,055	0,055
1050000	Amphibians and Reptiles	0,015	0,015
1060000	Terrestrial invertebrate animals	0,015	0,015
1070000	Wild terrestrial vertebrate animals	0,015	0,015
Indicates lower limit of analytical determination
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Clothianidin
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others
(+) The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0140020 Cherries (sweet)
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0151000 grapes 0151010 Table grapes 0151020 Wine grapes 0152000 strawberries 0163080 Pineapples
(+) The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0233010 Melons 0233030 Watermelons
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0244000 kohlrabies
(+) The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0251030 Escaroles/broad-leaved endives
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Thiamethoxam
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0140010 Apricots 0140020 Cherries (sweet)
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0151000 grapes 0151010 Table grapes 0151020 Wine grapes 0152000 strawberries 0163080 Pineapples
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0233010 Melons 0233030 Watermelons 0251030 Escaroles/broad-leaved endives
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish