F1ANNEX II Annual Report Part A

Annotations:

STRUCTURE OF THE ANNUAL REPORT – PART A

These forms constitute the part A of the annual report that the F22appropriate authority is required to F23publish by 15 November each year F24starting in 2022, in the year following the calendar year covered by the report.

These forms are based on the reporting requirements set out in Article 54(b) and in Annex V to Commission Delegated Regulation (EU) 2017/891, laying down detailed rules for the application of Regulation (EU) No 1308/2013 in respect of the fruit and vegetables and processed fruit and vegetables sectors.

F281.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2. Information on producer organisations F2and associations of producer organisationsF29...

Table 2.1.

Producer organisations

F3...

F3. . .

Table 2.3.

Associations of producer organisations

F3...

F3. . .

F30...

F30. . .

3. Information related to expenditures

Table 3.1.

Expenditures related to producer organisations F4and associations of producer organisations

Table 3.2.

Total expenditures of operational programmes for producer organisations F4and associations of producer organisations

F31....

F31. . .

F31...

F31. . .

4. Monitoring of operational programmes F32...

Table 4.1.

Indicators as regards producer organisations and F5associations of producer organisations

F33...

F33. . .

Explanatory notes

Abbreviations

Common market organisation

CMO

F25. . .

F25. . .

Producer organisation

PO

F8. . .

F8. . .

Association of producers organisation

APO

F8. . .

F8. . .

Operational fund

OF

Operational programme

OP

Value of marketed production

VMP

F25. . .

F25. . .

Country codes

Country name (source language)

Short name (English)

Code

F26. . .

F26. . .

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United Kingdom

United Kingdom

UK

Region codes

F27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Code number (ID) of POs F7and APOsF35...

The code number of each PO F6or APOF34... is UNIQUE. If a PO F6or APOF34... has its recognition withdrawn, the same code number should never be used again.

Monetary values

F36. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Contact point for communication

F37Constituent nation:

Year:

F38. . .

Organisation

Name

Postal address

Contact person 1

Family name

First name

Job Title

Email address

Business phone

Business fax

Contact person 2

Family name

First name

Job Title

Email address

Business phone

Business fax

Annual Report – Part A

F39Constituent nation:

Year:

F40. . .

SECTION 1 ADMINISTRATIVE INFORMATION

F41. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SECTION 2 INFORMATION RELATED TO POs F9AND APOsF42...

Table 2.1. Producer organisations

Total number of recognised POs

Total number of suspended POs

Total number of POs for which the recognition was withdrawn

Total number of POs that merged with another (or more) PO(s)/APO(s) F10...

Total number of POs concerned

Total number of new PO(s)/APO(s) F10...

New ID number(s)

Number of members of POs

Total

Legal entities

Natural persons

Number of fruit and/or vegetable producers

Total number of POs implementing an operational programme

— recognised POs

— suspended POs

— POs subject to merger

Part of the production intended for the fresh market

Value

Volume (tonnes)

Part of the production intended for processing

Value

Volume (tonnes)

Total area under fruit and vegetables production (ha) 14

excluding mushrooms

F11Table 2.2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Table 2.3. Associations of producer organisations F43...

Total number of recognised APOs

—Number of PO members

Total number of suspended APOs

—Number of PO members

Total number of APOs for which the recognition was withdrawn

—Number of PO members

Total number of APOs that merged with another (or more) APO(s) F12...

Total number of APOs concerned

Total number of new APO(s) F12...

New ID number(s)

Number of members of APOs

Total

Legal entities

Natural persons

Number of fruit and/or vegetable producers

Total number of APOs implementing an operational programme

—recognised APOs

with entire OP

with partial OP

—suspended APOs

with entire OP

with partial OP

—APOs subject to merger

with entire OP

with partial OP

Part of the production intended for the fresh market

Value

Volume (tonnes)

Part of the production intended for processing

Value

Volume (tonnes)

Total area under fruit and vegetables production (ha) 18

F43...

excluding mushrooms

F13Table 2.4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F44Table 2.5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annual Report – Part A

F45Constituent nation:

Year:

Region

SECTION 3 EXPENDITURES INFORMATION

Table 3.1. Expenditures related to POs F14and APOs

All POs

F15...

All APOs

F15...

Operational Fund

Total approved

— Amount of the financial contribution of the organisation and/or organisation's members

— Amount of the F46financial assistance referred to in Articles 32(1)(b) and 34 of Regulation (EU) No 1308/2013

Final Operational Fund

Total spent

— Amount of the financial contribution of the organisation's member

— Amount of the F46financial assistance referred to in Articles 32(1)(b) and 34 of Regulation (EU) No 1308/2013

F47Additional financial assistance

Amount of the F47Additional financial assistance actually paid

F48. . .

List of the beneficiary regions under Article 35 of Regulation (EU) No 1308/2013

Value of marketed production (calculated in accordance with Article 22 of Regulation (EU) 2017/891)

F49...

Table 3.2. Total actual expenditures of operational programmes for POs F16and APOs

Actions/Measures Article 2(f)and (g) of Regulation (EU) 2017/891

Objectives Articles 33(1) and (3) and 152(1)(c) of Regulation (EU) No 1308/2013

Total actual expenditures F50...

All POs

F17...

All APOs

F17...

Investments

Planning of production

Improvement of product quality

Boosting products' commercial value

Environmental measures

F51. . .

Research

Research and experimental production

Planning of production

Improvement of product quality

Boosting products' commercial value

Environmental measures

Quality schemes F52... and measures related to quality improvement

Improvement of product quality

Promotion and communications

Boosting products' commercial value

Promotion of the products

Crisis prevention and management

Training and exchange of best practices

Planning of production

Improvement of product quality

Boosting products' commercial value

Environmental measures

Crisis prevention and management

Advisory services and technical assistance

Planning of production

Improvement of product quality

Boosting products' commercial value

Environmental measures

Organic production

Environmental measures

Integrated production

Improved use or management of water, including water saving and drainage

Actions to conserve soil

Actions to create or maintain habitat favourable for biodiversity or to maintain the landscape, including the conservation of historical features

Actions favouring energy saving (excluding transport)

Action related to reduction of waste production and to improve waste management

Transport

Marketing

Setting-up mutual funds

Crisis prevention and management

Replenishment of mutual funds

F53. . .

F53...

F53...

F53...

F53...

F53...

Harvest insurance

F54. . .

Administrative costs

Planning of production

Improvement of product quality

Boosting products' commercial value

Environmental measures

Crisis prevention and management

Research

Others

Planning of production

Improvement of product quality

Boosting products' commercial value

Environmental measures

Note: Regulation (EU) No 1308/2013 provides for the following objectives:

— Planning of production

Articles 33(1)(a) and 152(1)(c)(i),(ii) and (xi)

— Improvement of product quality

Articles 33(1)(b) and 152(1)(c)(i),(iv) and (vi)

— Boosting products' commercial value

Articles 33(1)(c) and 152(1)(c)(i),(ii),(iii),(iv),(ix) and (xi)

— Promotion of the products

Article 33(1)(d) and 152(1)(c)(vi) and (ix)

— Environmental measures

Articles 33(1)(e) and 152(1)(c)(iii),(iv), (v),(vii) and (viii)

— Crisis prevention and management

Articles 33(1)(f), F5533(3) and 152(1)(c)(iv) and (xi)

— Research

Article 152(1)(c)(iv)

F56Table 3.3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F56Table 3.4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annual Report – Part A

F57Constituent nation:

Year:

F58. . .

SECTION 4 MONITORING OF OPERATIONAL PROGRAMMES

The indicators related to actions undertaken by recognised producer organisations F18and associations of producer organisations F19...F59... under an operational programme F60... does not necessarily capture all the factors that may intervene and affect the outputs, results and impact of an operational programme F60... . In this context, the information provided by the indicators should be interpreted in the light of quantitative and qualitative information relating to other key factors contributing to the success or failure of the F61programme's implementation.

F62...

Table 4.1. Indicators as regards POs F20and APOs

Actions/Measures Article 2(f)and (g) of Regulation (EU) 2017/891

Objectives Articles 33(1) and (3) and 152(1)(c) of Regulation (EU) No 1308/2013

Indicators

All POs

F21...

All APOs

F21...

Investments 23

Planning of production

Number of holdings

Total value

Improvement of product quality

Number of holdings

Total value

Boosting products' commercial value

Number of holdings

Total value

Total value of marketed production/Total volume of marketed production (F63pounds sterling/kg)

Environmental measures

Number of holdings

Total value

F64. . .

F64. . .

F64. . .

Research

Number of holdings

Total value

Research and experimental production

Planning of production

Total value

Number of holdings

Improvement of product quality

Total value

Number of holdings

Boosting products' commercial value

Total value

Number of holdings

Environmental measures

Number of holdings

Total value

Quality schemes F69... 24 and measures related to quality improvement

Improvement of product quality

Area of PDO/PGI/TSG 25 (ha)

Number of holdings

Volume (tonnes)

Promotion and communications 26

Boosting products' commercial value

Number of holdings

Number of promotion campaigns

Promotion of the products

Number of holdings

Number of promotion campaigns

Crisis prevention and management

Number of holdings

Number of promotion campaigns

Training and exchange of best practices

Planning of production

Number of holdings

Number of actions

Improvement of product quality

Number of holdings

Number of actions

Boosting products' commercial value

Number of holdings

Number of actions

Environmental measures

Number of holdings

Number of actions

Crisis prevention and management

Number of holdings

Number of actions

Advisory services and technical assistance

Planning of production

Number of holdings

Number of actions

Improvement of product quality

Number of holdings

Number of actions

Boosting products' commercial value

Number of holdings

Number of actions

Environmental measures

Number of holdings

Number of actions

Organic production

Environmental measures

Area under organic production of fruit and/or vegetables (ha)

Number of holdings

Integrated production

Area under integrated production of fruit and/or vegetables (ha)

Number of holdings

Improved use or management of water, including water saving and drainage

Area under fruit and vegetable production subject to reduction in use of water (ha)

Number of holdings

Difference of volume (m 3 )

(n – 1/n)

Actions to conserve soil

Area under fruit and vegetable production at risk of soil erosion where anti-erosion measures are implemented (ha) 27

Number of holdings

Difference of fertiliser use per ha (tonnes/ha)

(n – 1/n)

Actions to create or maintain habitat favourable for biodiversity or to maintain the landscape, including the conservation of historical features

Area concerned by actions contributing to habitat and biodiversity protection (ha)

Number of holdings

Actions favouring energy saving (excluding transport)

Area under fruit and vegetable production subject to reduction in use of energy (ha)

Number of holdings

Difference of energy consumption

(n – 1/n):

Solids

(tonnes/volume of marketed production)

Liquids

(L/volume of marketed production)

Gas

(m 3 /volume of marketed production)

Electricity

(kwh/volume of marketed production)

Action related to reduction of waste production and to improve waste management

Number of holdings

Difference of volume of waste (m 3 /volume of marketed production)

(n – 1/n)

Difference of volume of packaging (m 3 /volume of marketed production)

(n – 1./n)

Transport

Difference of energy consumption

(n – 1./n):

Liquids

(L/volume of marketed production)

Gas

(m 3 /volume of marketed production)

Electricity

(kwh/volume of marketed production)

Marketing

Number of holdings

Number of actions

Setting-up mutual funds 28

Crisis prevention and management

Number of holdings

Replenishment of mutual funds 29

Number of holdings

F65. . .

F65. . .

F65. . .

F65. . .

F65. . .

F65. . .

F65. . .

F65. . .

F65. . .

F65. . .

Harvest insurance

Number of holdings

F66. . .

F66. . .

Others

Planning of production

Number of holdings

Improvement of product quality

Number of holdings

Boosting products' commercial value

Number of holdings

Environmental measures

Number of holdings

Including non-productive investments linked to the achievement of commitments undertaken under the operational programme.

Refers to a set of detailed obligations concerning the production methods (a) the respect of which is subject to independent inspection, and (b) that result in a final product the quality of which (i) goes significantly beyond the normal commercial standards as regards public health, plant health or environmental standards and (ii) responds to current and foreseeable market opportunities. It is proposed that the main types of ‘quality schemes’ cover the following: (a) certified organic production; (b) protected geographical indications and protected designations of origin, (c) certified integrated production, (d) private certified product quality schemes.

Protected designations of origin/Protected Geographical Indications/Traditional Speciality Guaranteed

Each day of a promotion/communication campaign counts as one action.

‘At risk of soil erosion’ shall mean any sloping plot with an inclination higher than 10 %, whether or not anti-erosion measures (e.g. soil cover, crop rotation, etc.) have been taken. Where the relevant information is available, the appropriate authority may instead use the following definition: ‘At risk of soil erosion’ shall mean any plot with a predicted loss of soil exceeding the rate of natural soil formation, whether or not anti-erosion measures (e.g. soil cover or crop rotation) have been taken.

Actions relating to the setting up/refilling of different mutual funds count as different actions.

Market withdrawal of the same product in different periods of the year and market withdrawals of different products count as different actions. Each market withdrawal operation for a given product counts as one action.

Green-harvesting and non-harvesting of different products count as different actions. Green harvesting and non-harvesting of the same product count as one action, regardless of the number of days they take, the number of holdings participating and the number of plots or hectares concerned.

F68Table 4.2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .