[F1ANNEX IU.K. Structure and content of a F2... strategy for sustainable operational programmes as referred to in Article 2

1. Duration of the F3... strategy U.K.

To be indicated by the [F4relevant authority].

Textual Amendments

Textual Amendments

2. Analysis of the situation in terms of strengths and weaknesses and potential for development, the strategy chosen to meet them and the justification of the priorities chosen as referred to in Article 36(2)(a) and (b) of Regulation (EU) No 1308/2013. U.K.

2.1. Analysis of the situation U.K.

Description of the current situation of the fruit and vegetable sector using quantified data, highlighting strengths and weaknesses, disparities, needs and gaps and potential for development on the basis of the relevant indicators set out in Table 4.1 of Annex II. This description shall concern at least:

  • the performances of the fruit and vegetables sector: strengths and weaknesses of the sector, competitiveness and the potential for development of the producer organisations;

  • the environmental effects (impacts, pressures and benefits) of the fruit and vegetables production, including key trends.

2.2. The strategy chosen to meet strengths and weaknesses U.K.

Description of the key areas where intervention is expected to bring the maximum value added:

2.3. Impact from the previous F7... strategy (where applicable) U.K.

Description of results and impact of operational programmes implemented in the recent past.

Textual Amendments

3. Objectives of operational programmes and performance indicators as referred to in Article 36(2)(c) of Regulation (EU) No 1308/2013 U.K.

Description of the types of actions selected as eligible for support (non-exhaustive list), the objectives pursued, the verifiable targets and the indicators that allow the progress towards achievement of the objectives, efficiency and effectiveness to be assessed.

3.1. Requirements concerning all or several types of actions U.K.

[F8The relevant authorities] shall ensure that all the actions included in the F9... strategy and in the F9... framework [F10referred to in Article 36 of Regulation (EU) No 1308/2013] are verifiable and controllable. Where the assessment during the implementation of the operational programmes reveals that the requirements of verifiability and controllability are not met, the actions concerned shall be adjusted accordingly or deleted. F11... Environmental actions shall comply with the requirements set out in Article 33(5) of Regulation (EU) No 1308/2013.

[F12The relevant authorities] shall adopt safeguards, provisions and checks for ensuring that actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, in particular by rural development and promotion programmes or other [F13schemes funded in whole or in part by public funds]. Effective safeguards in place pursuant to Article 33(6) of Regulation (EU) No 1308/2013, to protect the environment from possible increased pressures coming from investments supported under operational programmes, and eligibility criteria adopted pursuant to Article 36(1) of that Regulation F14... .

3.2. Specific information required for types of actions aimed at the attainment of the objectives set out or referred to in Article 33(1) of Regulation (EU) No 1308/2013 (to be filled only for the types of actions selected). U.K.

3.2.1. Acquisition of fixed assets U.K.
  • types of investments eligible for support,

  • other forms of acquisition eligible for support, e.g. renting, leasing,

  • details on eligibility conditions for support.

3.2.2. Other actions U.K.
  • description of the types of actions eligible for support,

  • details on eligibility conditions for support.

4. Designation of competent authorities and responsible bodies U.K.

Designation by the [F15relevant authority] of the F16... authority responsible for the management, monitoring and evaluation of the F16... strategy.

5. A description of the monitoring and evaluation systems U.K.

The performance indicators set out by the F17... strategy shall comprise the indicators provided for in Article 4 and listed in Table 4.1 of Annex II. Where deemed appropriate, the F17... strategy shall specify additional indicators reflecting national or regional needs, conditions and objectives specific to the national operational programmes.

Textual Amendments

5.1. Assessment of the operational programmes and reporting obligations for producer organisations as referred to in Article 36(2)(d) and (e) of Regulation (EU) No 1308/2013. U.K.

Description of the monitoring and evaluation requirements and procedures in relation to operational programmes, including the reporting obligations for producer organisations.

5.2. Monitoring and evaluation of the F18... strategy U.K.

Description of the monitoring and evaluation requirements and procedures in relation to the F18... strategy.

Textual Amendments

ANNEX IIU.K. Annual Report Part A

STRUCTURE OF THE ANNUAL REPORT – PART A U.K.

These forms constitute the part A of the annual report that the [F19appropriate authority is] required to [F20publish] by 15 November each year [F21starting in 2022,] in the year following the calendar year covered by the report.

These forms are based on the reporting requirements set out in Article 54(b) and in Annex V to Commission Delegated Regulation (EU) 2017/891, laying down detailed rules for the application of Regulation (EU) No 1308/2013 in respect of the fruit and vegetables and processed fruit and vegetables sectors.

F221.U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

2. Information on producer organisations [F23and associations of producer organisations] F24... U.K.

Table 2.1. Producer organisations
F25... F25. . .
Table 2.3. Associations of producer organisations
F25... F25. . .
F26... F26. . .

3. Information related to expenditures U.K.

Table 3.1. Expenditures related to producer organisations [F27and associations of producer organisations]
Table 3.2. Total expenditures of operational programmes for producer organisations [F27and associations of producer organisations]
F28.... F28. . .
F28...F28. . .

4. Monitoring of operational programmes F29...U.K.

Table 4.1. Indicators as regards producer organisations and [F30associations of producer organisations]
F31...F31. . .

Textual Amendments

F30Words in Annex 2 Point 4 substituted (31.12.2020) by The Common Organisation of the Markets in Agricultural Products (Producer Organisations and Wine) (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1446), regs. 1(3), 6(13)(a)(iii)

Textual Amendments

Explanatory notes U.K.

Abbreviations U.K.

Common market organisation CMO
F32. . .F32. . .
Producer organisation PO
F33. . . F33. . .
Association of producers organisation APO
F33. . . F33. . .
Operational fund OF
Operational programme OP
Value of marketed production VMP
F32. . .F32. . .

Country codes U.K.

Country name (source language) Short name (English) Code
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
F34. . . F34. . . F34. . .
United Kingdom United Kingdom UK

Region codes U.K.

F35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

Code number (ID) of POs [F36and APOs] F37... U.K.

The code number of each PO [F38or APO]F39... is UNIQUE. If a PO [F38or APO]F39... has its recognition withdrawn, the same code number should never be used again.

Monetary values U.K.

F40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

Contact point for communication U.K.

[F41Constituent nation]: Year:
F42. . .
Organisation Name
Postal address
Contact person 1 Family name
First name
Job Title
Email address
Business phone
Business fax
Contact person 2 Family name
First name
Job Title
Email address
Business phone
Business fax

Annual Report – Part A U.K.

[F43Constituent nation]: Year:
F44. . .

SECTION 1U.K. ADMINISTRATIVE INFORMATION

F45. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

SECTION 2U.K. INFORMATION RELATED TO POs [F46AND APOs] F47...

Table 2.1.
Producer organisations
a

excluding mushrooms

Total number of recognised POs
Total number of suspended POs
Total number of POs for which the recognition was withdrawn
Total number of POs that merged with another (or more) PO(s)/APO(s) F48... Total number of POs concerned
Total number of new PO(s)/APO(s) F48...
New ID number(s)
Number of members of POs Total
Legal entities
Natural persons
Number of fruit and/or vegetable producers
Total number of POs implementing an operational programme — recognised POs
— suspended POs
— POs subject to merger
Part of the production intended for the fresh market Value
Volume (tonnes)
Part of the production intended for processing Value
Volume (tonnes)
Total area under fruit and vegetables production (ha) a

Textual Amendments

F48Word in Annex 2 Section 2 Table 2.1 omitted (31.12.2020) by virtue of The Common Organisation of the Markets in Agricultural Products (Producer Organisations and Wine) (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1446), regs. 1(3), 6(14)(b)

F49Table 2.2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Table 2.3.
Associations of producer organisations F50...
F50...
a

excluding mushrooms

Total number of recognised APOs
—Number of PO members
Total number of suspended APOs
—Number of PO members
Total number of APOs for which the recognition was withdrawn
—Number of PO members
Total number of APOs that merged with another (or more) APO(s) F51... Total number of APOs concerned
Total number of new APO(s) F51...
New ID number(s)
Number of members of APOs Total
Legal entities
Natural persons
Number of fruit and/or vegetable producers
Total number of APOs implementing an operational programme —recognised APOs with entire OP
with partial OP
—suspended APOs with entire OP
with partial OP
—APOs subject to merger with entire OP
with partial OP
Part of the production intended for the fresh market Value
Volume (tonnes)
Part of the production intended for processing Value
Volume (tonnes)
Total area under fruit and vegetables production (ha) a

Textual Amendments

F50Annex 2 Section 2 Table 2.3 Footnote 1 omitted (25.6.2021) by virtue of The Common Organisation of the Markets in Agricultural Products (Fruit and Vegetable Producer Organisations, Tariff Quotas and Wine) (Amendment etc.) Regulations 2021 (S.I. 2021/756), regs. 1(2), 5(31)(b), 7(a)

F51Word in Annex 2 Section 2 Table 2.3 omitted (31.12.2020) by virtue of The Common Organisation of the Markets in Agricultural Products (Producer Organisations and Wine) (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1446), regs. 1(3), 6(14)(d)

F52Table 2.4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F53Table 2.5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

Textual Amendments

F46Words in Annex 2 Section 2 heading substituted (31.12.2020) by The Common Organisation of the Markets in Agricultural Products (Producer Organisations and Wine) (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1446), regs. 1(3), 6(14)(a)

F47Words in Annex 2 Section 2 heading omitted (25.6.2021) by virtue of The Common Organisation of the Markets in Agricultural Products (Fruit and Vegetable Producer Organisations, Tariff Quotas and Wine) (Amendment etc.) Regulations 2021 (S.I. 2021/756), regs. 1(2), 5(31)(a), 7(a)

Annual Report – Part A U.K.

[F54Constituent nation]: Year:
Region

SECTION 3U.K. EXPENDITURES INFORMATION

Table 3.1.
Expenditures related to POs [F55and APOs]
All POs F56... All APOs F56...
Operational Fund Total approved
— Amount of the financial contribution of the organisation and/or organisation's members
— Amount of the [F57financial assistance referred to in Articles 32(1)(b) and 34 of Regulation (EU) No 1308/2013]
Final Operational Fund Total spent
— Amount of the financial contribution of the organisation's member
— Amount of the [F57financial assistance referred to in Articles 32(1)(b) and 34 of Regulation (EU) No 1308/2013]
[F58Additional] financial assistance Amount of the [F58Additional] financial assistance actually paid
F59. . .
List of the beneficiary regions under Article 35 of Regulation (EU) No 1308/2013
Value of marketed production (calculated in accordance with Article 22 of Regulation (EU) 2017/891)

F60...

Textual Amendments

Table 3.2.
Total actual expenditures of operational programmes for POs [F61and APOs]

Note: Regulation (EU) No 1308/2013 provides for the following objectives:

— Planning of production

Articles 33(1)(a) and 152(1)(c)(i),(ii) and (xi)

— Improvement of product quality

Articles 33(1)(b) and 152(1)(c)(i),(iv) and (vi)

— Boosting products' commercial value

Articles 33(1)(c) and 152(1)(c)(i),(ii),(iii),(iv),(ix) and (xi)

— Promotion of the products

Article 33(1)(d) and 152(1)(c)(vi) and (ix)

— Environmental measures

Articles 33(1)(e) and 152(1)(c)(iii),(iv), (v),(vii) and (viii)

— Crisis prevention and management

Articles 33(1)(f), [F6233(3)] and 152(1)(c)(iv) and (xi)

— Research

Article 152(1)(c)(iv)

Actions/Measures Article 2(f)and (g) of Regulation (EU) 2017/891 Objectives Articles 33(1) and (3) and 152(1)(c) of Regulation (EU) No 1308/2013 Total actual expenditures F63...
All POs F64... All APOs F64...
Investments Planning of production
Improvement of product quality
Boosting products' commercial value
Environmental measures
F65. . .
Research
Research and experimental production Planning of production
Improvement of product quality
Boosting products' commercial value
Environmental measures
Quality schemes F66... and measures related to quality improvement Improvement of product quality
Promotion and communications Boosting products' commercial value
Promotion of the products
Crisis prevention and management
Training and exchange of best practices Planning of production
Improvement of product quality
Boosting products' commercial value
Environmental measures
Crisis prevention and management
Advisory services and technical assistance Planning of production
Improvement of product quality
Boosting products' commercial value
Environmental measures
Organic production Environmental measures
Integrated production
Improved use or management of water, including water saving and drainage
Actions to conserve soil
Actions to create or maintain habitat favourable for biodiversity or to maintain the landscape, including the conservation of historical features
Actions favouring energy saving (excluding transport)
Action related to reduction of waste production and to improve waste management
Transport
Marketing
Setting-up mutual funds Crisis prevention and management
Replenishment of mutual funds
F67. . .
F67...
F67...
F67...
F67...
F67...
Harvest insurance
F68. . .
Administrative costs Planning of production
Improvement of product quality
Boosting products' commercial value
Environmental measures
Crisis prevention and management
Research
Others Planning of production
Improvement of product quality
Boosting products' commercial value
Environmental measures

Textual Amendments

F62Word in Annex 2 Section 3 Table 3.2 Note substituted (25.6.2021) by The Common Organisation of the Markets in Agricultural Products (Fruit and Vegetable Producer Organisations, Tariff Quotas and Wine) (Amendment etc.) Regulations 2021 (S.I. 2021/756), regs. 1(2), 5(32)(c)(vi), 7(a)

F63Words in Annex 2 Section 3 Table 3.2 omitted (25.6.2021) by virtue of The Common Organisation of the Markets in Agricultural Products (Fruit and Vegetable Producer Organisations, Tariff Quotas and Wine) (Amendment etc.) Regulations 2021 (S.I. 2021/756), regs. 1(2), 5(32)(c)(i), 7(a)

F65Words in Annex 2 Section 3 Table 3.2 omitted (25.6.2021) by virtue of The Common Organisation of the Markets in Agricultural Products (Fruit and Vegetable Producer Organisations, Tariff Quotas and Wine) (Amendment etc.) Regulations 2021 (S.I. 2021/756), regs. 1(2), 5(32)(c)(ii), 7(a)

F66Words in Annex 2 Section 3 Table 3.2 omitted (25.6.2021) by virtue of The Common Organisation of the Markets in Agricultural Products (Fruit and Vegetable Producer Organisations, Tariff Quotas and Wine) (Amendment etc.) Regulations 2021 (S.I. 2021/756), regs. 1(2), 5(32)(c)(iii), 7(a)

F67Words in Annex 2 Section 3 Table 3.2 omitted (25.6.2021) by virtue of The Common Organisation of the Markets in Agricultural Products (Fruit and Vegetable Producer Organisations, Tariff Quotas and Wine) (Amendment etc.) Regulations 2021 (S.I. 2021/756), regs. 1(2), 5(32)(c)(iv), 7(a)

F68Words in Annex 2 Section 3 Table 3.2 omitted (25.6.2021) by virtue of The Common Organisation of the Markets in Agricultural Products (Fruit and Vegetable Producer Organisations, Tariff Quotas and Wine) (Amendment etc.) Regulations 2021 (S.I. 2021/756), regs. 1(2), 5(32)(c)(v), 7(a)

F69Table 3.3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

F69Annex 2 Section 3 Tables 3.3, 3.4 omitted (25.6.2021) by virtue of The Common Organisation of the Markets in Agricultural Products (Fruit and Vegetable Producer Organisations, Tariff Quotas and Wine) (Amendment etc.) Regulations 2021 (S.I. 2021/756), regs. 1(2), 5(32)(d), 7(a)

F69Table 3.4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annual Report – Part A U.K.

[F70Constituent nation]: Year:
F71. . .

SECTION 4U.K. MONITORING OF OPERATIONAL PROGRAMMES

The indicators related to actions undertaken by recognised producer organisations [F72and associations] of producer organisations F73...F74... under an operational programme F75... does not necessarily capture all the factors that may intervene and affect the outputs, results and impact of an operational programme F75... . In this context, the information provided by the indicators should be interpreted in the light of quantitative and qualitative information relating to other key factors contributing to the success or failure of the [F76programme's] implementation.

F77...

Textual Amendments

Table 4.1.
Indicators as regards POs [F78and APOs]
a

Including non-productive investments linked to the achievement of commitments undertaken under the operational programme.

b

Refers to a set of detailed obligations concerning the production methods (a) the respect of which is subject to independent inspection, and (b) that result in a final product the quality of which (i) goes significantly beyond the normal commercial standards as regards public health, plant health or environmental standards and (ii) responds to current and foreseeable market opportunities. It is proposed that the main types of ‘quality schemes’ cover the following: (a) certified organic production; (b) protected geographical indications and protected designations of origin, (c) certified integrated production, (d) private certified product quality schemes.

c

Protected designations of origin/Protected Geographical Indications/Traditional Speciality Guaranteed

d

Each day of a promotion/communication campaign counts as one action.

e

‘At risk of soil erosion’ shall mean any sloping plot with an inclination higher than 10 %, whether or not anti-erosion measures (e.g. soil cover, crop rotation, etc.) have been taken. Where the relevant information is available, [F79the appropriate authority] may instead use the following definition: ‘At risk of soil erosion’ shall mean any plot with a predicted loss of soil exceeding the rate of natural soil formation, whether or not anti-erosion measures (e.g. soil cover or crop rotation) have been taken.

f

Actions relating to the setting up/refilling of different mutual funds count as different actions.

g

Market withdrawal of the same product in different periods of the year and market withdrawals of different products count as different actions. Each market withdrawal operation for a given product counts as one action.

h

Green-harvesting and non-harvesting of different products count as different actions. Green harvesting and non-harvesting of the same product count as one action, regardless of the number of days they take, the number of holdings participating and the number of plots or hectares concerned.

Actions/Measures Article 2(f)and (g) of Regulation (EU) 2017/891 Objectives Articles 33(1) and (3) and 152(1)(c) of Regulation (EU) No 1308/2013 Indicators All POs F80... All APOs F80...
Investments a Planning of production Number of holdings
Total value
Improvement of product quality Number of holdings
Total value
Boosting products' commercial value Number of holdings
Total value
Total value of marketed production/Total volume of marketed production ([F81pounds sterling]/kg)
Environmental measures Number of holdings
Total value
F82. . .F82. . .
F82. . .
Research Number of holdings
Total value
Research and experimental production Planning of production Total value
Number of holdings
Improvement of product quality Total value
Number of holdings
Boosting products' commercial value Total value
Number of holdings
Environmental measures Number of holdings
Total value
Quality schemes F83... b and measures related to quality improvement Improvement of product quality Area of PDO/PGI/TSG c (ha)
Number of holdings
Volume (tonnes)
Promotion and communications d Boosting products' commercial value Number of holdings
Number of promotion campaigns
Promotion of the products Number of holdings
Number of promotion campaigns
Crisis prevention and management Number of holdings
Number of promotion campaigns
Training and exchange of best practices Planning of production Number of holdings
Number of actions
Improvement of product quality Number of holdings
Number of actions
Boosting products' commercial value Number of holdings
Number of actions
Environmental measures Number of holdings
Number of actions
Crisis prevention and management Number of holdings
Number of actions
Advisory services and technical assistance Planning of production Number of holdings
Number of actions
Improvement of product quality Number of holdings
Number of actions
Boosting products' commercial value Number of holdings
Number of actions
Environmental measures Number of holdings
Number of actions
Organic production Environmental measures Area under organic production of fruit and/or vegetables (ha)
Number of holdings
Integrated production Area under integrated production of fruit and/or vegetables (ha)
Number of holdings
Improved use or management of water, including water saving and drainage Area under fruit and vegetable production subject to reduction in use of water (ha)
Number of holdings

Difference of volume (m 3 )

(n – 1/n)

Actions to conserve soil Area under fruit and vegetable production at risk of soil erosion where anti-erosion measures are implemented (ha) e
Number of holdings

Difference of fertiliser use per ha (tonnes/ha)

(n – 1/n)

Actions to create or maintain habitat favourable for biodiversity or to maintain the landscape, including the conservation of historical features Area concerned by actions contributing to habitat and biodiversity protection (ha)
Number of holdings
Actions favouring energy saving (excluding transport) Area under fruit and vegetable production subject to reduction in use of energy (ha)
Number of holdings

Difference of energy consumption

(n – 1/n):

Solids (tonnes/volume of marketed production)
Liquids (L/volume of marketed production)
Gas (m 3 /volume of marketed production)
Electricity (kwh/volume of marketed production)
Action related to reduction of waste production and to improve waste management Number of holdings

Difference of volume of waste (m 3 /volume of marketed production)

(n – 1/n)

Difference of volume of packaging (m 3 /volume of marketed production)

(n – 1./n)

Transport

Difference of energy consumption

(n – 1./n):

Liquids (L/volume of marketed production)
Gas (m 3 /volume of marketed production)
Electricity (kwh/volume of marketed production)
Marketing Number of holdings
Number of actions
Setting-up mutual funds f Crisis prevention and management Number of holdings
Replenishment of mutual funds g Number of holdings
F84. . . F84. . .
F84. . . F84. . .
F84. . . F84. . .
F84. . .
F84. . . F84. . .
F84. . .
Harvest insurance Number of holdings
F85. . .F85. . .
Others Planning of production Number of holdings
Improvement of product quality Number of holdings
Boosting products' commercial value Number of holdings
Environmental measures Number of holdings

Textual Amendments

F79Words in Annex 2 Section 4 Table 4.1 omitted (25.6.2021) by virtue of The Common Organisation of the Markets in Agricultural Products (Fruit and Vegetable Producer Organisations, Tariff Quotas and Wine) (Amendment etc.) Regulations 2021 (S.I. 2021/756), regs. 1(2), 5(33)(b)(v), 7(a)

F82Words in Annex 2 Section 4 Table 4.1 omitted (25.6.2021) by virtue of The Common Organisation of the Markets in Agricultural Products (Fruit and Vegetable Producer Organisations, Tariff Quotas and Wine) (Amendment etc.) Regulations 2021 (S.I. 2021/756), regs. 1(2), 5(33)(b)(i)(bb), 7(a)

F83Words in Annex 2 s. 4 Table 4.1 omitted (25.6.2021) by virtue of The Common Organisation of the Markets in Agricultural Products (Fruit and Vegetable Producer Organisations, Tariff Quotas and Wine) (Amendment etc.) Regulations 2021 (S.I. 2021/756), regs. 1(2), 5(33)(b)(ii), 7(a)

F84Words in Annex 2 Section 4 Table 4.1 omitted (25.6.2021) by virtue of The Common Organisation of the Markets in Agricultural Products (Fruit and Vegetable Producer Organisations, Tariff Quotas and Wine) (Amendment etc.) Regulations 2021 (S.I. 2021/756), regs. 1(2), 5(33)(b)(iii), 7(a)

F85Words in Annex 2 Section 4 Table 4.1 omitted (25.6.2021) by virtue of The Common Organisation of the Markets in Agricultural Products (Fruit and Vegetable Producer Organisations, Tariff Quotas and Wine) (Amendment etc.) Regulations 2021 (S.I. 2021/756), regs. 1(2), 5(33)(b)(iv), 7(a)

F86Table 4.2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]

Textual Amendments

ANNEX IIIU.K.

F87. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

ANNEX IVU.K.

F87. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ANNEX VU.K.

F87. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ANNEX VIU.K.

F87. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ANNEX VIIU.K.Products and periods for the application of additional import duties as referred to in Article 39

Without prejudice to the rules on the interpretation of the Combined Nomenclature, the description of the products is deemed to be indicative only. For the purposes of this Annex, the scope of the additional duties is determined by the scope of the CN codes as they stand at the time of adoption of this Regulation.

Order numberCN codeDescription of productsPeriod of application
78.00150702 00 00TomatoesFrom 1 October to 31 May
78.0020From 1 June to 30 September
78.00650707 00 05CucumbersFrom 1 May to 31 October
78.0075From 1 November to 30 April
78.00850709 91 00ArtichokesFrom 1 November to 30 June
78.01000709 93 10CourgettesFrom 1 January to 31 December
78.01100805 10 20OrangesFrom 1 December to 31 May
78.01200805 20 10ClementinesFrom 1 November to end of February
78.01300805 20 300805 20 500805 20 700805 20 90Mandarins (including tangerines and satsumas); wilkings and similar citrus hybridsFrom 1 November to end of February
78.01550805 50 10LemonsFrom 1 June to 31 December
78.0160From 1 January to 31 May
78.01700806 10 10Table grapesFrom 16 July to 16 November
78.01750808 10 80ApplesFrom 1 January to 31 August
78.0180From 1 September to 31 December
78.02200808 30 90PearsFrom 1 January to 30 April
78.0235From 1 July to 31 December
78.02500809 10 00ApricotsFrom 1 June to 31 July
78.02650809 29 00Cherries, other than sourFrom 16 May to 15 August
78.02700809 30Peaches, including nectarinesFrom 16 June to 30 September
78.02800809 40 05PlumsFrom 16 June to 30 September