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Commission Implementing Regulation (EU) 2018/456 of 19 March 2018 on the procedural steps of the consultation process for determination of novel food status in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (Text with EEA relevance)
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The connection between the different pieces of information shall be explained in an explanatory note. In particular, as regards the evidence presented to support a human consumption to a significant degree within the Union before 15 May 1997, where documents from a range of sources must be considered to be able to reach a conclusion.
Where only parts of the documents are relevant for the determination of the novel food status, those parts shall be highlighted.
For all foods, Section 1 must be completed.
For extracts, in addition to Section 1, Section 2 must be completed.
For foods resulting from a production process not used for food production within the Union before 15 May 1997, Section 1 (points 1 to 3, and point 7) and Section 3 must be completed.
4. Production process | |
4.1Detailed description of the production process. Include a flow process chart to describe the production process. |
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