Commission Regulation (EU) 2018/70

of 16 January 2018

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorpyrifos-methyl, cyproconazole, difenoconazole, fluazinam, flutriafol, prohexadione and sodium chloride in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:

(1) For fluazinam, flutriafol and prohexadione, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For chlorpyrifos-methyl, MRLs were set in Annex II and Part B of Annex III to that Regulation. For ametoctradin, cyproconazole and difenoconazole, MRLs were set in Part A of Annex III to that Regulation. For sodium chloride, no specific MRLs were set nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance ametoctradin on ‘herbs and edible flowers’, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards chlorpyrifos-methyl, such an application was submitted for Japanese persimmons and pomegranates. As regards cyproconazole, such an application was submitted for borage seeds. As regards difenoconazole, such an application was submitted for apricots, strawberries, head brassica, ‘lettuces and salad plants’, chards, ‘herbs and edible flowers’, cardoons, celeries, leeks, rhubarbs, pulses, barley and ‘root and rhizome spices’. As regards fluazinam, such an application was submitted for onions, shallots and garlic. As regards prohexadione, such an application was submitted for plums.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for flutriafol used on hops. The applicant claims that the authorised uses of that substance on such crop in the United States led to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs(2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(7) As regards cyproconazole, the Authority assessed an application with a view of setting an MRL for rapeseed and gave a reasoned opinion on the proposed MRL(3). In accordance with the existing Union guidelines on extrapolation of MRLs, it is appropriate to set the MRL for rapeseed also for borage seeds.

(8) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(9) Sodium chloride is approved as basic substance by Commission Implementing Regulation (EU) 2017/1529(4). The conditions of use of that substance are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.

(10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 January 2018.

For the Commission

The President

Jean-Claude Juncker

ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the columns for chlorpyrifos-methyl, fluazinam, flutriafol and prohexadione are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply^c	Chlorpyrifos-methyl (F)	Fluazinam (F)	Flutriafol	Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)
^a Limit of analytical determination
^b Pesticide-code combination for which the MRL as set in Annex III Part B applies.
^c For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Fluazinam (F)
(+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0130010 Apples 0130020 Pears
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0151010 Table grapes
(+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0151020 Wine grapes
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0153000 cane fruits 0153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0300010 Beans
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0633000 roots 0633010 Valerian 0633020 Ginseng
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Flutriafol
(+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others 0151020 Wine grapes
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0213010 Beetroots 0233010 Melons 0233030 Watermelons 0500060 Rice
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1011030 Liver
(+) The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1012030 Liver 1013030 Liver 1014030 Liver
(+) The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1015030 Liver
(+) The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1017030 Liver
Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
(1)	(2)	(3)	(4)	(5)	(6)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits		0,01^a	0,01^a	0,01^a
0110010	Grapefruits	0,05^a
0110020	Oranges	0,5
0110030	Lemons	0,3
0110040	Limes	0,05^a
0110050	Mandarins	1
0110990	Others	0,05^a
0120000	Tree nuts	0,05^a	0,01^a	0,02^a	0,01^a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits	0,5		0,4 (+)	0,1
0130010	Apples		0,3 (+)
0130020	Pears		0,3 (+)
0130030	Quinces		0,01^a
0130040	Medlars	^b	0,01^a
0130050	Loquats/Japanese medlars	^b	0,01^a
0130990	Others		0,01^a
0140000	Stone fruits		0,01^a
0140010	Apricots	0,05^a		0,01^a	0,01^a
0140020	Cherries (sweet)	0,05^a		1	0,4
0140030	Peaches	0,5		0,6	0,01^a
0140040	Plums	0,05^a		0,4	0,05
0140990	Others	0,05^a		0,01^a	0,01^a
0150000	Berries and small fruits
0151000	(a) grapes	0,2			0,01^a
0151010	Table grapes		0,01^a (+)	0,8
0151020	Wine grapes		3 (+)	1,5 (+)
0152000	(b) strawberries	0,5	0,01^a	1,5	0,15
0153000	(c) cane fruits	0,05^a	0,01^a (+)	0,01^a	0,01^a
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others
0154000	(d) other small fruits and berries	0,05^a		0,01^a	0,01^a
0154010	Blueberries		3
0154020	Cranberries		0,01^a
0154030	Currants (black, red and white)		0,01^a
0154040	Gooseberries (green, red and yellow)		0,01^a
0154050	Rose hips	^b	0,01^a
0154060	Mulberries (black and white)	^b	0,01^a
0154070	Azaroles/Mediterranean medlars	^b	0,01^a
0154080	Elderberries	^b	0,01^a
0154990	Others		0,01^a
0160000	Miscellaneous fruits with		0,01^a		0,01^a
0161000	(a) edible peel			0,01^a
0161010	Dates	0,05^a
0161020	Figs	0,05^a
0161030	Table olives	0,05^a
0161040	Kumquats	0,05^a
0161050	Carambolas	^b
0161060	Kaki/Japanese persimmons	^b
0161070	Jambuls/jambolans	^b
0161990	Others	0,05^a
0162000	(b) inedible peel, small	0,05^a		0,01^a
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits	^b
0162050	Star apples/cainitos	^b
0162060	American persimmons/Virginia kaki	^b
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados	0,05^a		0,01^a
0163020	Bananas	0,05^a		0,3
0163030	Mangoes	0,05^a		0,01^a
0163040	Papayas	0,05^a		0,01^a
0163050	Granate apples/pomegranates	0,3		0,01^a
0163060	Cherimoyas	^b		0,01^a
0163070	Guavas	^b		0,01^a
0163080	Pineapples	0,05^a		0,01^a
0163090	Breadfruits	^b		0,01^a
0163100	Durians	^b		0,01^a
0163110	Soursops/guanabanas	^b		0,01^a
0163990	Others	0,05^a		0,01^a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,05^a			0,01^a
0211000	(a) potatoes		0,02	0,01^a
0212000	(b) tropical root and tuber vegetables		0,01^a	0,01^a
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots	^b
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets		0,01^a
0213010	Beetroots			0,06 (+)
0213020	Carrots			0,01^a
0213030	Celeriacs/turnip rooted celeries			0,01^a
0213040	Horseradishes			0,01^a
0213050	Jerusalem artichokes			0,01^a
0213060	Parsnips			0,01^a
0213070	Parsley roots/Hamburg roots parsley			0,01^a
0213080	Radishes			0,01^a
0213090	Salsifies			0,01^a
0213100	Swedes/rutabagas			0,01^a
0213110	Turnips			0,01^a
0213990	Others			0,01^a
0220000	Bulb vegetables	0,05^a		0,01^a	0,01^a
0220010	Garlic		0,06
0220020	Onions		0,06
0220030	Shallots		0,06
0220040	Spring onions/green onions and Welsh onions		0,01^a
0220990	Others		0,01^a
0230000	Fruiting vegetables				0,01^a
0231000	(a) solanacea	0,5
0231010	Tomatoes		0,3	0,8
0231020	Sweet peppers/bell peppers		0,01^a	1
0231030	Aubergines/eggplants		0,01^a	0,01^a
0231040	Okra/lady's fingers		0,01^a	0,01^a
0231990	Others		0,01^a	0,01^a
0232000	(b) cucurbits with edible peel	0,05^a	0,01^a	0,15
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others
0233000	(c) cucurbits with inedible peel	0,05^a	0,01^a
0233010	Melons			0,2 (+)
0233020	Pumpkins			0,01^a
0233030	Watermelons			0,2 (+)
0233990	Others			0,01^a
0234000	(d) sweet corn	0,05^a	0,01^a	0,01^a
0239000	(e) other fruiting vegetables	0,05^a	0,01^a	0,01^a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)	0,05^a	0,01^a	0,01^a	0,01^a
0241000	(a) flowering brassica
0241010	Broccoli
0241020	Cauliflowers
0241990	Others
0242000	(b) head brassica
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others
0244000	(d) kohlrabies
0250000	Leaf vegetables, herbs and edible flowers	0,05^a
0251000	(a) lettuces and salad plants		0,01^a		0,01^a
0251010	Lamb's lettuces/corn salads			0,01^a
0251020	Lettuces			1,5
0251030	Escaroles/broad-leaved endives			0,01^a
0251040	Cresses and other sprouts and shoots			0,01^a
0251050	Land cresses	^b		0,01^a
0251060	Roman rocket/rucola			0,01^a
0251070	Red mustards	^b		0,01^a
0251080	Baby leaf crops (including brassica species)			0,01^a
0251990	Others			0,01^a
0252000	(b) spinaches and similar leaves		0,01^a	0,01^a	0,01^a
0252010	Spinaches
0252020	Purslanes	^b
0252030	Chards/beet leaves
0252990	Others
0253000	(c) grape leaves and similar species	^b	0,01^a	0,01^a	0,01^a
0254000	(d) watercresses		0,01^a	0,01^a	0,01^a
0255000	(e) witloofs/Belgian endives		0,01^a	0,01^a	0,01^a
0256000	(f) herbs and edible flowers		0,05^a	0,02^a	0,02^a
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage	^b
0256060	Rosemary	^b
0256070	Thyme	^b
0256080	Basil and edible flowers	^b
0256090	Laurel/bay leave	^b
0256100	Tarragon	^b
0256990	Others
0260000	Legume vegetables	0,05^a	0,01^a	0,01^a	0,01^a
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others
0270000	Stem vegetables	0,05^a	0,01^a	0,01^a	0,01^a
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots	^b
0270090	Palm hearts	^b
0270990	Others
0280000	Fungi, mosses and lichens	0,05^a	0,01^a	0,01^a	0,01^a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	^b	0,01^a	0,01^a	0,01^a
0300000	PULSES	0,05^a	0,02^a	0,01^a	0,02^a
0300010	Beans		(+)
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS	0,05^a	0,01^a
0401000	Oilseeds
0401010	Linseeds			0,02^a	0,01^a
0401020	Peanuts/groundnuts			0,15	0,9
0401030	Poppy seeds			0,02^a	0,01^a
0401040	Sesame seeds			0,02^a	0,01^a
0401050	Sunflower seeds			0,02^a	0,01^a
0401060	Rapeseeds/canola seeds			0,5	0,01^a
0401070	Soyabeans			0,4	0,01^a
0401080	Mustard seeds			0,5	0,01^a
0401090	Cotton seeds			0,5	0,01^a
0401100	Pumpkin seeds			0,02^a	0,01^a
0401110	Safflower seeds	^b		0,02^a	0,01^a
0401120	Borage seeds	^b		0,02^a	0,01^a
0401130	Gold of pleasure seeds	^b		0,5	0,01^a
0401140	Hemp seeds			0,02^a	0,01^a
0401150	Castor beans	^b		0,02^a	0,01^a
0401990	Others			0,02^a	0,01^a
0402000	Oil fruits			0,02^a	0,01^a
0402010	Olives for oil production
0402020	Oil palms kernels	^b
0402030	Oil palms fruits	^b
0402040	Kapok	^b
0402990	Others
0500000	CEREALS	3	0,02^a
0500010	Barley			0,15	0,1
0500020	Buckwheat and other pseudo-cereals			0,01^a	0,02^a
0500030	Maize/corn			0,01^a	0,02^a
0500040	Common millet/proso millet			0,01^a	0,02^a
0500050	Oat			0,01^a	0,1
0500060	Rice			1,5 (+)	0,02^a
0500070	Rye			0,15	0,1
0500080	Sorghum			1,5	0,02^a
0500090	Wheat			0,15	0,1
0500990	Others			0,01^a	0,02^a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS				0,05^a
0610000	Teas	0,1^a	0,1^a	0,05^a
0620000	Coffee beans	^b	0,1^a	0,15
0630000	Herbal infusions from	^b		0,05^a
0631000	(a) flowers	^b	0,1^a
0631010	Chamomile	^b
0631020	Hibiscus/roselle	^b
0631030	Rose	^b
0631040	Jasmine	^b
0631050	Lime/linden	^b
0631990	Others	^b
0632000	(b) leaves and herbs	^b	0,1^a
0632010	Strawberry	^b
0632020	Rooibos	^b
0632030	Mate/maté	^b
0632990	Others	^b
0633000	(c) roots	^b	3 (+)
0633010	Valerian	^b
0633020	Ginseng	^b
0633990	Others	^b
0639000	(d) any other parts of the plant	^b	0,1^a
0640000	Cocoa beans	^b	0,1^a	0,05^a
0650000	Carobs/Saint John's breads	^b	0,1^a	0,05^a
0700000	HOPS	0,1^a	0,1^a	20	0,01^a
0800000	SPICES	^b
0810000	Seed spices	^b	0,1^a	0,05^a	0,05^a
0810010	Anise/aniseed	^b
0810020	Black caraway/black cumin	^b
0810030	Celery	^b
0810040	Coriander	^b
0810050	Cumin	^b
0810060	Dill	^b
0810070	Fennel	^b
0810080	Fenugreek	^b
0810090	Nutmeg	^b
0810990	Others	^b
0820000	Fruit spices	^b	0,1^a	0,05^a	0,05^a
0820010	Allspice/pimento	^b
0820020	Sichuan pepper	^b
0820030	Caraway	^b
0820040	Cardamom	^b
0820050	Juniper berry	^b
0820060	Peppercorn (black, green and white)	^b
0820070	Vanilla	^b
0820080	Tamarind	^b
0820990	Others	^b
0830000	Bark spices	^b	0,1^a	0,05^a	0,05^a
0830010	Cinnamon	^b
0830990	Others	^b
0840000	Root and rhizome spices	^b
0840010	Liquorice	^b	0,1^a	0,05^a	0,05^a
0840020	Ginger	^b	0,1^a	0,05^a	0,05^a
0840030	Turmeric/curcuma	^b	0,1^a	0,05^a	0,05^a
0840040	Horseradish	^b	(+)	(+)	(+)
0840990	Others	^b	0,1^a	0,05^a	0,05^a
0850000	Bud spices	^b	0,1^a	0,05^a	0,05^a
0850010	Cloves	^b
0850020	Capers	^b
0850990	Others	^b
0860000	Flower pistil spices	^b	0,1^a	0,05^a	0,05^a
0860010	Saffron	^b
0860990	Others	^b
0870000	Aril spices	^b	0,1^a	0,05^a	0,05^a
0870010	Mace	^b
0870990	Others	^b
0900000	SUGAR PLANTS	^b	0,01^a		0,01^a
0900010	Sugar beet roots	^b		0,06
0900020	Sugar canes	^b		0,01^a
0900030	Chicory roots	^b		0,01^a
0900990	Others	^b		0,01^a
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from	0,05^a	0,01^a		0,01^a
1011000	(a) swine
1011010	Muscle			0,01^a
1011020	Fat tissue			0,01^a
1011030	Liver			0,1 (+)
1011040	Kidney			0,01^a
1011050	Edible offals (other than liver and kidney)			0,01^a
1011990	Others			0,01^a
1012000	(b) bovine
1012010	Muscle			0,01^a
1012020	Fat tissue			0,01^a
1012030	Liver			0,3 (+)
1012040	Kidney			0,01^a
1012050	Edible offals (other than liver and kidney)			0,01^a
1012990	Others			0,01^a
1013000	(c) sheep
1013010	Muscle			0,01^a
1013020	Fat tissue			0,01^a
1013030	Liver			0,3 (+)
1013040	Kidney			0,01^a
1013050	Edible offals (other than liver and kidney)			0,01^a
1013990	Others			0,01^a
1014000	(d) goat
1014010	Muscle			0,01^a
1014020	Fat tissue			0,01^a
1014030	Liver			0,3 (+)
1014040	Kidney			0,01^a
1014050	Edible offals (other than liver and kidney)			0,01^a
1014990	Others			0,01^a
1015000	(e) equine	^b
1015010	Muscle	^b		0,01^a
1015020	Fat tissue	^b		0,01^a
1015030	Liver	^b		0,3 (+)
1015040	Kidney	^b		0,01^a
1015050	Edible offals (other than liver and kidney)	^b		0,01^a
1015990	Others	^b		0,01^a
1016000	(f) poultry
1016010	Muscle			0,01^a
1016020	Fat tissue			0,01^a
1016030	Liver			0,03
1016040	Kidney			0,03
1016050	Edible offals (other than liver and kidney)			0,03
1016990	Others			0,01^a
1017000	(g) other farmed terrestrial animals	^b
1017010	Muscle	^b		0,01^a
1017020	Fat tissue	^b		0,01^a
1017030	Liver	^b		0,3 (+)
1017040	Kidney	^b		0,01^a
1017050	Edible offals (other than liver and kidney)	^b		0,01^a
1017990	Others	^b		0,01^a
1020000	Milk	0,01^a	0,01^a	0,01^a	0,01^a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,01^a	0,01^a	0,01^a	0,01^a
1030010	Chicken
1030020	Duck	^b
1030030	Geese	^b
1030040	Quail	^b
1030990	Others	^b
1040000	Honey and other apiculture products	^b	0,05^a	0,05^a	0,05^a
1050000	Amphibians and Reptiles	^b	0,01^a	0,01^a	0,01^a
1060000	Terrestrial invertebrate animals	^b	0,01^a	0,01^a	0,01^a
1070000	Wild terrestrial vertebrate animals	^b	0,01^a	0,01^a	0,01^a

(2)

Annex III is amended as follows:

(a)

In Part A, the columns for ametoctradin, cyproconazole and difenoconazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply^b	Ametoctradin (R)	Cyproconazole (F)	Difenoconazole
^a Limit of analytical determination
^b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Ametoctradin (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Ametoctradin - code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Cyproconazole (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Difenoconazole
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
(1)	(2)	(3)	(4)	(5)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,01^a	0,05^a	0,6
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others
0120000	Tree nuts	0,01^a	0,05^a	0,05^a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits	0,01^a	0,1	0,8
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others
0140000	Stone fruits	0,01^a
0140010	Apricots		0,1	0,7
0140020	Cherries (sweet)		0,1	0,3
0140030	Peaches		0,1	0,5
0140040	Plums		0,05^a	0,5
0140990	Others		0,05^a	0,1
0150000	Berries and small fruits
0151000	(a) grapes	6	0,2	3
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries	0,01^a	0,05^a	0,5
0153000	(c) cane fruits	0,01^a	0,05^a
0153010	Blackberries			1,5
0153020	Dewberries			0,1
0153030	Raspberries (red and yellow)			1,5
0153990	Others			0,1
0154000	(d) other small fruits and berries	0,01^a	0,05^a
0154010	Blueberries			0,1
0154020	Cranberries			0,1
0154030	Currants (black, red and white)			0,2
0154040	Gooseberries (green, red and yellow)			0,1
0154050	Rose hips			0,1
0154060	Mulberries (black and white)			0,1
0154070	Azaroles/Mediterranean medlars			0,8
0154080	Elderberries			0,1
0154990	Others			0,1
0160000	Miscellaneous fruits with	0,01^a	0,05^a
0161000	(a) edible peel
0161010	Dates			0,1
0161020	Figs			0,1
0161030	Table olives			2
0161040	Kumquats			0,6
0161050	Carambolas			0,1
0161060	Kaki/Japanese persimmons			0,8
0161070	Jambuls/jambolans			0,1
0161990	Others			0,1
0162000	(b) inedible peel, small			0,1
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados			0,6
0163020	Bananas			0,1
0163030	Mangoes			0,1
0163040	Papayas			0,2
0163050	Granate apples/pomegranates			0,1
0163060	Cherimoyas			0,1
0163070	Guavas			0,1
0163080	Pineapples			0,1
0163090	Breadfruits			0,1
0163100	Durians			0,1
0163110	Soursops/guanabanas			0,1
0163990	Others			0,1
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables		0,05^a
0211000	(a) potatoes	0,05		0,1
0212000	(b) tropical root and tuber vegetables	0,05		0,1
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets	0,01^a
0213010	Beetroots			0,4
0213020	Carrots			0,4
0213030	Celeriacs/turnip rooted celeries			2
0213040	Horseradishes			0,4
0213050	Jerusalem artichokes			0,4
0213060	Parsnips			0,4
0213070	Parsley roots/Hamburg roots parsley			0,4
0213080	Radishes			0,4
0213090	Salsifies			0,4
0213100	Swedes/rutabagas			0,4
0213110	Turnips			0,4
0213990	Others			0,4
0220000	Bulb vegetables		0,05^a
0220010	Garlic	1,5		0,5
0220020	Onions	1,5		0,5
0220030	Shallots	1,5		0,5
0220040	Spring onions/green onions and Welsh onions	5		9
0220990	Others	0,01^a		0,5
0230000	Fruiting vegetables		0,05^a
0231000	(a) solanacea
0231010	Tomatoes	2		2
0231020	Sweet peppers/bell peppers	2		0,8
0231030	Aubergines/eggplants	1,5		0,6
0231040	Okra/lady's fingers	1,5		0,05^a
0231990	Others	1,5		0,05^a
0232000	(b) cucurbits with edible peel			0,3
0232010	Cucumbers	2
0232020	Gherkins	3
0232030	Courgettes	3
0232990	Others	3
0233000	(c) cucurbits with inedible peel	3		0,2
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others
0234000	(d) sweet corn	0,01^a		0,05^a
0239000	(e) other fruiting vegetables	0,01^a		0,05^a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)		0,05^a
0241000	(a) flowering brassica
0241010	Broccoli	6		1
0241020	Cauliflowers	0,01^a		0,2
0241990	Others	0,01^a		0,05^a
0242000	(b) head brassica			0,3
0242010	Brussels sprouts	0,01^a
0242020	Head cabbages	15
0242990	Others	0,01^a
0243000	(c) leafy brassica			2
0243010	Chinese cabbages/pe-tsai	60
0243020	Kales	0,01^a
0243990	Others	0,01^a
0244000	(d) kohlrabies	0,01^a		0,05^a
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads	50	5	7
0251020	Lettuces	40	0,05^a	4
0251030	Escaroles/broad-leaved endives	40	0,05^a	0,8
0251040	Cresses and other sprouts and shoots	40	0,05^a	4
0251050	Land cresses	40	0,05^a	4
0251060	Roman rocket/rucola	40	0,05^a	2
0251070	Red mustards	40	0,05^a	4
0251080	Baby leaf crops (including brassica species)	40	0,05^a	4
0251990	Others	0,01^a	0,05^a	4
0252000	(b) spinaches and similar leaves	60	0,05^a
0252010	Spinaches			2
0252020	Purslanes			2
0252030	Chards/beet leaves			4
0252990	Others			0,05^a
0253000	(c) grape leaves and similar species	0,01^a	0,05^a	0,05^a
0254000	(d) watercresses	0,01^a	0,05^a	0,5
0255000	(e) witloofs/Belgian endives	0,01^a	0,05^a	0,08
0256000	(f) herbs and edible flowers	20	0,05^a
0256010	Chervil			10
0256020	Chives			4
0256030	Celery leaves			10
0256040	Parsley			10
0256050	Sage			4
0256060	Rosemary			4
0256070	Thyme			4
0256080	Basil and edible flowers			10
0256090	Laurel/bay leave			4
0256100	Tarragon			4
0256990	Others			4
0260000	Legume vegetables	0,01^a	0,05^a
0260010	Beans (with pods)			1
0260020	Beans (without pods)			1
0260030	Peas (with pods)			1
0260040	Peas (without pods)			1
0260050	Lentils			0,05^a
0260990	Others			0,05^a
0270000	Stem vegetables
0270010	Asparagus	0,01^a	0,1	0,05^a
0270020	Cardoons	0,01^a	0,05^a	7
0270030	Celeries	20	0,2	7
0270040	Florence fennels	20	0,05^a	5
0270050	Globe artichokes	0,01^a	0,1	1
0270060	Leeks	5	0,05^a	0,6
0270070	Rhubarbs	0,01^a	0,05^a	0,5
0270080	Bamboo shoots	0,01^a	0,05^a	0,05^a
0270090	Palm hearts	0,01^a	0,05^a	0,05^a
0270990	Others	0,01^a	0,05^a	0,05^a
0280000	Fungi, mosses and lichens	0,01^a	0,05^a	0,05^a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01^a	0,05^a	0,05^a
0300000	PULSES	0,01^a	0,08
0300010	Beans			0,06
0300020	Lentils			0,06
0300030	Peas			0,1
0300040	Lupins/lupini beans			0,06
0300990	Others			0,06
0400000	OILSEEDS AND OIL FRUITS	0,01^a
0401000	Oilseeds
0401010	Linseeds		0,05^a	0,2
0401020	Peanuts/groundnuts		0,05^a	0,05^a
0401030	Poppy seeds		0,4	0,05^a
0401040	Sesame seeds		0,05^a	0,05^a
0401050	Sunflower seeds		0,05^a	0,05^a
0401060	Rapeseeds/canola seeds		0,4	0,5
0401070	Soyabeans		0,07	0,1
0401080	Mustard seeds		0,4	0,2
0401090	Cotton seeds		0,05^a	0,05^a
0401100	Pumpkin seeds		0,05^a	0,05^a
0401110	Safflower seeds		0,05^a	0,05^a
0401120	Borage seeds		0,4	0,05^a
0401130	Gold of pleasure seeds		0,4	0,05^a
0401140	Hemp seeds		0,05^a	0,05^a
0401150	Castor beans		0,05^a	0,05^a
0401990	Others		0,05^a	0,05^a
0402000	Oil fruits		0,05^a
0402010	Olives for oil production			2
0402020	Oil palms kernels			0,05^a
0402030	Oil palms fruits			0,05^a
0402040	Kapok			0,05^a
0402990	Others			0,05^a
0500000	CEREALS	0,01^a
0500010	Barley		0,2	0,3
0500020	Buckwheat and other pseudo-cereals		0,1	0,05^a
0500030	Maize/corn		0,1	0,05^a
0500040	Common millet/proso millet		0,1	0,05^a
0500050	Oat		0,2	0,05^a
0500060	Rice		0,1	3
0500070	Rye		0,1	0,1
0500080	Sorghum		0,1	0,05^a
0500090	Wheat		0,1	0,1
0500990	Others		0,1	0,05^a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,01^a
0610000	Teas		0,05^a	0,05^a
0620000	Coffee beans		0,1	0,05^a
0630000	Herbal infusions from		0,05^a	20
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant
0640000	Cocoa beans		0,05^a	0,05^a
0650000	Carobs/Saint John's breads		0,05^a	0,05^a
0700000	HOPS	100	0,05^a	0,05^a
0800000	SPICES
0810000	Seed spices	0,01^a	0,05^a	0,3
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,01^a	0,05^a	0,3
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices	0,01^a	0,05^a	0,3
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,01^a	0,05^a	3
0840020	Ginger	0,01^a	0,05^a	3
0840030	Turmeric/curcuma	0,01^a	0,05^a	3
0840040	Horseradish	(+)	(+)	(+)
0840990	Others	0,01^a	0,05^a	3
0850000	Bud spices	0,01^a	0,05^a	0,3
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,01^a	0,05^a	0,3
0860010	Saffron
0860990	Others
0870000	Aril spices	0,01^a	0,05^a	0,3
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS	0,01^a
0900010	Sugar beet roots		0,1	0,2
0900020	Sugar canes		0,05^a	0,05^a
0900030	Chicory roots		0,05^a	0,6
0900990	Others		0,05^a	0,05^a
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from	0,03^a
1011000	(a) swine
1011010	Muscle		0,05^a	0,05
1011020	Fat tissue		0,05^a	0,05
1011030	Liver		0,5	0,2
1011040	Kidney		0,5	0,2
1011050	Edible offals (other than liver and kidney)		0,5	0,2
1011990	Others		0,05^a	0,1
1012000	(b) bovine
1012010	Muscle		0,05^a	0,05
1012020	Fat tissue		0,05^a	0,05
1012030	Liver		0,5	0,2
1012040	Kidney		0,5	0,2
1012050	Edible offals (other than liver and kidney)		0,5	0,2
1012990	Others		0,05^a	0,1
1013000	(c) sheep
1013010	Muscle		0,05^a	0,05
1013020	Fat tissue		0,05^a	0,05
1013030	Liver		0,5	0,2
1013040	Kidney		0,5	0,2
1013050	Edible offals (other than liver and kidney)		0,5	0,2
1013990	Others		0,05^a	0,1
1014000	(d) goat
1014010	Muscle		0,05^a	0,05
1014020	Fat tissue		0,05^a	0,05
1014030	Liver		0,5	0,2
1014040	Kidney		0,5	0,2
1014050	Edible offals (other than liver and kidney)		0,5	0,2
1014990	Others		0,05^a	0,1
1015000	(e) equine
1015010	Muscle		0,05^a	0,05
1015020	Fat tissue		0,05^a	0,05
1015030	Liver		0,5	0,2
1015040	Kidney		0,5	0,2
1015050	Edible offals (other than liver and kidney)		0,5	0,2
1015990	Others		0,05^a	0,1
1016000	(f) poultry		0,05^a	0,1
1016010	Muscle
1016020	Fat tissue
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others
1017000	(g) other farmed terrestrial animals
1017010	Muscle		0,05^a	0,1
1017020	Fat tissue		0,05^a	0,1
1017030	Liver		0,5	0,2
1017040	Kidney		0,5	0,2
1017050	Edible offals (other than liver and kidney)		0,5	0,2
1017990	Others		0,05^a	0,1
1020000	Milk	0,03^a	0,05^a	0,005^a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,03^a	0,05^a	0,05^a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,05^a	0,05^a	0,05^a
1050000	Amphibians and Reptiles	0,03^a	0,05^a	0,05^a
1060000	Terrestrial invertebrate animals	0,03^a	0,05^a	0,05^a
1070000	Wild terrestrial vertebrate animals	0,03^a	0,05^a	0,05^a

(b)

In Part B, the column for chlorpyrifos-methyl is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply^b	Chlorpyrifos-methyl (F)
^a Limit of analytical determination
^b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Chlorpyrifos-methyl (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
(1)	(2)	(3)
0130040	Medlars	0,5
0130050	Loquats/Japanese medlars	0,5
0154050	Rose hips	0,05^a
0154060	Mulberries (black and white)	0,05^a
0154070	Azaroles/Mediterranean medlars	0,05^a
0154080	Elderberries	0,05^a
0161050	Carambolas	0,05^a
0161060	Kaki/Japanese persimmons	0,5
0161070	Jambuls/jambolans	0,05^a
0162040	Prickly pears/cactus fruits	0,05^a
0162050	Star apples/cainitos	0,05^a
0162060	American persimmons/Virginia kaki	0,05^a
0163060	Cherimoyas	0,05^a
0163070	Guavas	0,05^a
0163090	Breadfruits	0,05^a
0163100	Durians	0,05^a
0163110	Soursops/guanabanas	0,05^a
0212040	Arrowroots	0,05^a
0251050	Land cresses	0,05^a
0251070	Red mustards	0,05^a
0252020	Purslanes	0,05^a
0253000	(c) grape leaves and similar species	0,05^a
0256050	Sage	0,05^a
0256060	Rosemary	0,05^a
0256070	Thyme	0,05^a
0256080	Basil and edible flowers	0,05^a
0256090	Laurel/bay leave	0,05^a
0256100	Tarragon	0,05^a
0270080	Bamboo shoots	0,05^a
0270090	Palm hearts	0,05^a
0290000	Algae and prokaryotes organisms
0401110	Safflower seeds	0,05^a
0401120	Borage seeds	0,05^a
0401130	Gold of pleasure seeds	0,05^a
0401150	Castor beans	0,05^a
0402020	Oil palms kernels	0,05^a
0402030	Oil palms fruits	0,05^a
0402040	Kapok	0,05^a
0620000	Coffee beans	0,1^a
0630000	Herbal infusions from
0631000	(a) flowers
0631010	Chamomile	0,2
0631020	Hibiscus/roselle	0,1^a
0631030	Rose	0,1^a
0631040	Jasmine	0,1^a
0631050	Lime/linden	0,1^a
0631990	Others	0,1^a
0632000	(b) leaves and herbs	0,1^a
0632010	Strawberry	0,1^a
0632020	Rooibos	0,1^a
0632030	Mate/maté	0,1^a
0632990	Others	0,1^a
0633000	(c) roots	0,1^a
0633010	Valerian	0,1^a
0633020	Ginseng	0,1^a
0633990	Others	0,1^a
0639000	(d) any other parts of the plant	0,1^a
0640000	Cocoa beans	0,1^a
0650000	Carobs/Saint John's breads	0,1^a
0800000	SPICES
0810000	Seed spices	1
0810010	Anise/aniseed	1
0810020	Black caraway/black cumin	1
0810030	Celery	1
0810040	Coriander	1
0810050	Cumin	1
0810060	Dill	1
0810070	Fennel	1
0810080	Fenugreek	1
0810090	Nutmeg	1
0810990	Others	1
0820000	Fruit spices	0,3
0820010	Allspice/pimento	0,3
0820020	Sichuan pepper	0,3
0820030	Caraway	0,3
0820040	Cardamom	0,3
0820050	Juniper berry	0,3
0820060	Peppercorn (black, green and white)	0,3
0820070	Vanilla	0,3
0820080	Tamarind	0,3
0820990	Others	0,3
0830000	Bark spices	0,1^a
0830010	Cinnamon	0,1^a
0830990	Others	0,1^a
0840000	Root and rhizome spices
0840010	Liquorice	5
0840020	Ginger	5
0840030	Turmeric/curcuma	5
0840040	Horseradish	(+)
0840990	Others	5
0850000	Bud spices	0,1^a
0850010	Cloves	0,1^a
0850020	Capers	0,1^a
0850990	Others	0,1^a
0860000	Flower pistil spices	0,1^a
0860010	Saffron	0,1^a
0860990	Others	0,1^a
0870000	Aril spices	0,1^a
0870010	Mace	0,1^a
0870990	Others	0,1^a
0900000	SUGAR PLANTS	0,05^a
0900010	Sugar beet roots	0,05^a
0900020	Sugar canes	0,05^a
0900030	Chicory roots	0,05^a
0900990	Others	0,05^a
1015000	(e) equine	0,05^a
1015010	Muscle	0,05^a
1015020	Fat tissue	0,05^a
1015030	Liver	0,05^a
1015040	Kidney	0,05^a
1015050	Edible offals (other than liver and kidney)	0,05^a
1015990	Others	0,05^a
1017000	(g) other farmed terrestrial animals	0,05^a
1017010	Muscle	0,05^a
1017020	Fat tissue	0,05^a
1017030	Liver	0,05^a
1017040	Kidney	0,05^a
1017050	Edible offals (other than liver and kidney)	0,05^a
1017990	Others	0,05^a
1030020	Duck	0,01^a
1030030	Geese	0,01^a
1030040	Quail	0,01^a
1030990	Others	0,01^a
1040000	Honey and other apiculture products
1050000	Amphibians and Reptiles
1060000	Terrestrial invertebrate animals
1070000	Wild terrestrial vertebrate animals

(3)

In Annex IV, the following entry is inserted in alphabetical order: ‘sodium chloride’.

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers. EFSA Journal 2017;15(6):4869 [21 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for chlorpyrifos-methyl in kaki/Japanese persimmon and granate apple/pomegranate. EFSA Journal 2017;15(5):4838 [24 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for difenoconazole in various crops. EFSA Journal 2017;15(7):4893 [33 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic. EFSA Journal 2017;15(7):4904 [22 pp.].

Reasoned opinion on the setting of import tolerance for flutriafol in hops. EFSA Journal 2017;15(7):4875 [22 pp.].

Reasoned opinion on the modification of the existing maximum residue level for prohexadione (considered variant prohexadione-calcium) in plums. EFSA Journal 2017;15(6):4837 [20 pp.].

(3)

Reasoned opinion on the modification of the existing MRLs for cyproconazole in rapeseed. EFSA Journal 2011;9(5):2187 [30 pp.].

(4)

Commission Implementing Regulation (EU) 2017/1529 of 7 September 2017 approving the basic substance sodium chloride in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 232, 8.9.2017, p. 1).

Commission Regulation (EU) 2018/70

of 16 January 2018

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorpyrifos-methyl, cyproconazole, difenoconazole, fluazinam, flutriafol, prohexadione and sodium chloride in or on certain products

(Text with EEA relevance)

Article 1

Article 2

ANNEX

‘Pesticide residues and maximum residue levels (mg/kg)

(a) grapes

(b) strawberries

(c) cane fruits

(d) other small fruits and berries

(a) edible peel

(b) inedible peel, small

(c) inedible peel, large

(a) potatoes

(b) tropical root and tuber vegetables

(c) other root and tuber vegetables except sugar beets

(a) solanacea

(b) cucurbits with edible peel

(c) cucurbits with inedible peel

(d) sweet corn

(e) other fruiting vegetables

(a) flowering brassica

(b) head brassica

(c) leafy brassica

(d) kohlrabies

(a) lettuces and salad plants

(b) spinaches and similar leaves

(c) grape leaves and similar species

(d) watercresses

(e) witloofs/Belgian endives

(f) herbs and edible flowers

(a) flowers

(b) leaves and herbs

(c) roots

(d) any other parts of the plant

(a) swine

(b) bovine

(c) sheep

(d) goat

(e) equine

(f) poultry

(g) other farmed terrestrial animals

‘Pesticide residues and maximum residue levels (mg/kg)

(a) grapes

(b) strawberries

(c) cane fruits

(d) other small fruits and berries

(a) edible peel

(b) inedible peel, small

(c) inedible peel, large

(a) potatoes

(b) tropical root and tuber vegetables

(c) other root and tuber vegetables except sugar beets

(a) solanacea

(b) cucurbits with edible peel

(c) cucurbits with inedible peel

(d) sweet corn

(e) other fruiting vegetables

(a) flowering brassica

(b) head brassica

(c) leafy brassica

(d) kohlrabies

(a) lettuces and salad plants

(b) spinaches and similar leaves

(c) grape leaves and similar species

(d) watercresses

(e) witloofs/Belgian endives

(f) herbs and edible flowers

(a) flowers

(b) leaves and herbs

(c) roots

(d) any other parts of the plant

(a) swine

(b) bovine

(c) sheep

(d) goat

(e) equine

(f) poultry